My husband asks to cook this cake 3 times a week! 😋The tastiest cake!

My husband asks to cook this cake 3 times a week! 😋The tastiest cake!
The family liked the dish so much that my husband asked me to cook this cake three times a week. This is an incredibly delicious cake recipe. Once you try to cook this PARIS BREST French recipe, cook it again and your family will ask you to bake this cake three times a week because it is incredibly tasty and easy! Cook this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck with your cooking! Cook with love!
Everything is mixed and ready. The tastiest cake! You will bake this cake every day. Delicious! A royal cake that melts in your mouth.
Delicious choux pastry and very satisfying and tasty filling. A very filling and delicious cake for every occasion! A simple cake made from simple ingredients. Follow everything as in the video recipe and you will succeed.
There are some other similar recipes on my channel that you can also check out:
👉Carpathian cake • Dieses Rezept von Oma ...
👉My grandma’s recipe • Dieses Rezept von Oma ...
► Recipe and ingredients:
2 eggs
Vanilla sugar, 150g sugar (3/4 cup)
70 g corn starch (4 tablespoons)
500 ml milk (2 + 1/3 cups)
Brew the cream thickly over medium heat, stirring constantly.
Cover with cling film and let cool down completely
100 ml water (1/3 cup + 2 tablespoons), 100 ml milk (1/3 cup + 2 tablespoons)
a pinch of salt, 1 teaspoon of sugar
80 g butter (4 tablespoons)
Heat until the butter has dissolved
120 g flour (1 cup)
Cook the dough for 1-2 minutes, stirring constantly
Let the dough cool for ~ 3 minutes
3-4 eggs (depending on size)
Gradually stir the eggs into the batter
the dough should hang from the shoulder blade in one corner
Circle diameter 18 cm (7 inches)
Profiteroles can be made from the rest of the batter
grease with the rest of the egg
Sprinkle with flaked almonds
Bake for 30-40 minutes at 180 ° С / 355 ° F
Allow to cool slightly
160 g butter at room temperature (8 tablespoons)
Beat until frothy
Gradually add the vanilla pudding at room temperature
collect the cake
Chill for at least 3 hours
Garnish with powdered sugar
The delicious French recipe PARIS BREST is ready!
Thanks for looking, commenting and LIKE!
* * * * * * * * * *
Cake, cake in 1 minute, cake in 30 minutes, cake recipe, recipe, favorite recipes, recipes, quick recipes, easy and delicious, simple cake, simple cake recipe, creative recipes, simple recipe, simple cakes, sally's world, fast and tasty, faster Cake, mix everything and you're done, very tasty, paris brest
* * * * * * * * * *
For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23
For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49
For a 10 '' cake pan, multiply all ingredients by 1.78
For a 10.5 '' (26 cm) cake pan, multiply all of the ingredients by 2.09
For a 28 cm (11``) cake pan, multiply all ingredients by 2.42
For a 12 '' (30 cm) cake pan, multiply all ingredients by 2.78
@Leckere_Minute / @leckereminute
👍 Please subscribe to my channel and like the video you like, it will help my channel develop and shoot new recipes for you! Thank you, greetings, Ana :-)
🔔 Turn on the ringtone to be the first to try new tasty recipes
#Leckere_Minute
#recipe #cake

[@ellecaledonia348]

My husband can beg me to make this 3x a week, but as much as I love him, I’ll be damned if I make this more than a few times a year. If he likes it so much, he can learn to make it himself.

[@user-be5xr9zc6p]

She had same title for her other cakes2 million views in2 days , money making lying title

[@masajubr]

@@user-be5xr9zc6p Maybe her husband is already overweight!

[@777smitty4]

If anyone eat this more than a few times a year they having a heart attack

[@ann-marieroebuck3750]

Omg, this is hysterical. I needed this laugh

[@moiramccleary2413]

I don’t have the patience to watch the entire video so for sure I won’t be making this. I could make a pan of cinnamon rolls and two loaves of bread in less time than this.

[@saturn1292]

Короче большой эклер🤔по мне так эклеры удобнее из-за порционности-их резать не надо🤗

[@mariarosariazaccaria2180]

Sicuramente buonissima però troppo carica di grassi e uova!

[@user-qh5fz2ci9p]

Хотелось бы посмотреть на мужа, который ест это три раза в неделю 😁

[@user-dd2jm6dl3g]

Лучше не смотреть, а то есть не будешь дня три

[@user-vy5ny2gq9d]

Что за мужик такой..что питается одними тортиками???🤣Мясо- должен кушать МУЖИК!!!..если он не баба...

[@aaronvalzman]

@@user-vy5ny2gq9d отвратительная мизогиничка. Даже еду по полу поделили, какой же мрак

[@user-vy5ny2gq9d]

@@aaronvalzman А как же?...Мужик- на то он и мужик..а женщина- это другое созданье!Я вот со своим, прожила в браке- 42 года..трое детей выростили и 6 внуков..и знаю!,как и чем кормить мужчину!..Природа есть природа!..Нет,ну бывают отклонения в природе..когда мужик "не- то,не -се"..кушает эклеры вместо борща..и красит губы...вот это уже мрак,как вы говорите!

[@aaronvalzman]

@@user-vy5ny2gq9d мужчина не едой определяется и даже не губами. не вам ли не знать в пишем возрасте, сколько «мужчин» соблюдали эти гендерно нормативные нормы, а со своими детьми и женщинами вели себя как скоты. выбивайте из головы совковую чушь. хотя, видимо, уже поздно

[@sorinaneagu]

I made it this morning. It's in the fridge chilling! Thank you for an easy recipe ❤

[@LQT]

Can it be made night before? Thanks

[@mjfisher1199]

You bake this 3x a week? You’re a good wifey. I’ll let my husband watch this video 3x a week. That’s as good as it gets on this end. You’re talented. It looks delish

[@hokulani8]

No, he asks to make it 3x's a week.

[@Itsdanie_nie]

😂😂😂 good one. just like me, he will get full just by watching it lol 😂

[@TanyaJoyce]

🤣 Literally laughing out loud over here! Thank you for that. I needed it!

[@mith2946]

I want a divorce. This is what I'll list under cause

[@mjfisher1199]

@@TanyaJoyce laughing is good for the soul. Happy thanksgiving 🦃

[@jazzmoos5382]

If my husband asks to cook this 3 times a week I say, LET HIM!!! 😃👍

[@LislieBorges]

LOL best comment

[@magdalenaslezak2478]

PIĘKNIE TO WYGLĄDA 👍👍👍 KREM PYCHOTA 👋👋👋 DZIĘKUJĘ BARDZO 🌹🌹🌹🌹🌹🌹

[@analuciadesouzamoraes9480]

Um espetáculo de receitas estou amando

[@user-li5gv4iq8n]

Потрясающий огромный эклер- кольцо...😍 Только вот мой муж три раза в неделю просит только пиво....🤗

[@ReD1So4kA]

Нормальный муж. Хотя бы просит и хотя бы 3 раза в неделю!)

[@user-ni4ov2lx3w]

Молодец, не напрягает вас.

[@DulceN]

Silly title from the 19th century. If my husband asked me to repeat cooking ANYTHING 3 times a week, I'd give him the recipe! How monotonous!

[@carolynwilson4595]

It was gorgeous , I didn't have a look in as he's got a sweet tooth !!!

[@Sarena05]

Small tip for the egg custard is to mix the corn starch with a little bit of your milk before mixing it in with the eggs, this way your custard won’t be full of lumps as in the video. Make sure to mix the milk with corn starch very well so you remove all the lumps.

[@aimeebautistasuero2404]

Thanks for the tip! It looked off putting in the video with so many lumps, i think this will make it better.

[@eoBetovas]

"a little bit of your milk" bro? 🤨

[@Sarena05]

@@eoBetovas haha, I meant the milk you use in the recipe so the amounts are still correct, so you don’t need to use extra milk. Sorry if there was any confusion.

[@rena2ch696]

@s c only those, who want to get confused, can misunderstand your comment 😉😄

[@Faristol7]

I didn't see any lumps.

[@user-vr1sp3st1m]

Классно получилось! Люблю когда много крема, хороший рецепт. 👍🌹🌹

[@onoshaugory2150]

Похоже на Карпатку

[@AscensionVlasco-qd8nn]

Este pastel es mi preferido😊de los mejores🎉muchas graciaas por todo ❤ 😊😊

[@petermcclelland5926]

Il be making this before Christmas when my daughters back from uni. Looks amazing

[@user-ci9un5wj9k]

Как там муж? Переживаем всей семьёй 😁

[@user-ye1fh8kp7k]

От такого тортика с нашим маслом,еще и 3 раза в неделю....

[@user-nl6tw9yu4i]

@@user-ye1fh8kp7k Не знаю,как с Вашим,а с нашим белорусским - все отлично!

[@user-bj5bo6vq3k]

Кулинарный шедевр! Мечтаю приготовить

[@LinhNguyen-hn1yg]

So beautiful! LOVE IT ! Thanks!

[@queenkong7014]

Расскажите ещё про мужа! Так интересно, что ещё он просит делать? Подробности в студию!!!

[@user-fk6qr8bs5l]

Господи, спасибо что не три раза в день! ))) удивили эклерами

[@CaptainValian]

That looks absolutely fabulous. My cooking skill is not there yet but I will give it a go and see what happens. :)

[@zivaz]

Maravilhosa Torta👏👏👏, obg por compartilhar 🤩. Hummm, 😋😋😋. 🇧🇷

[@bellarose-au]

🧡 Thank you. This brought back very, very happy memories from my childhood. My Oma and her sisters would gather in her kitchen in the early morning. Together, the 3 of them would make this cake, Gingerbread, pretzels, cheese strudel, cherry strudel, apple strudel. Other things as well. All from scratch, with home grown or made ingredients. Every day of that week would be the 3 of them and me (taste testing "to make sure") together. Once the sweets were done, they moved on to pickling vegetables and preserving fruit. Of course, some seeds would be saved "for planting next year". I loved those times. Sitting in the cosy kitchen/dining room, listening to them chatter away, light-heartedly bicker about a wrongly timed step. Getting spoilt rotten with hot chocolate. Them teaching me all the time about food, cooking, the traditions of the family, that riches have nothing to do with money. I learnt to cook using all my senses with these 3 amazing, strong women (and a couple of other people). I miss them all dearly, but my grandparents most of all. Thank you, so very much, for bringing this memory out for me today. 🧡

[@ginaq5011]

I almost felt like I was sitting right next to you… waiting to taste test all the yummies. Wonderful memories you have, thanks for sharing. You made my day 🙂

[@mercurianmoonmystic2908]

I felt so cozy reading this ☺️

[@bellarose-au]

@@ginaq5011 ☺ Thank you, Gina. didn't expect anyone would read it. Those memories are some of my most precious.

[@bellarose-au]

@@mercurianmoonmystic2908 ☺ Thank you. I hope you felt like you'd been wrapped up in a big warm hug, filled with all the love in the world. That's how I felt at the time (and very special to be spoiled with so much love).

[@valeriereneeharper]

Wow

[@yoongi8379]

this is NOT a kind of simple cake for husband.....this is ART!

[@janishoward1000]

Maybe make once a year

[@internationalplayboi3210]

Yoongi

[@hamdasn7291]

exactly !!!!! lol...

[@MollyDraculaura]

It’s not even a cake it’s French pastry Paris Brest

[@ariel393939]

This is a heart attack or stroke eating it 3X a week.

[@user-yh7qe3ph2x]

Спасибо большое,шикарный тортик!

[@Gina-lx3zp]

Omg!!! This cake , or pastry I would prefer it called, looks amazing!! The only thing I feel like it's missing is fresh fruit! 🍓 I'm sure it tastes as amazing as it looks! 👀 The piping work is what really makes it though!! 💯 Excellent work!! 😍 😮 is this you too??!!

[@evetteflores6941]

She says her husband “asks 3x’s a week” she never said she makes it 3 x’s a week!😂🤣😂

[@brandenj7038]

😂😂

[@charlesalexander4872]

And I think she intentionally worded like that to make people think she actually makes it 3x a week! Lol

[@olgavega4734]

🤣

[@Dindinhanha100]

It's true!

[@hih-meh1344]

@Abou marketing strategy.. 🤔

[@divinewind7405]

3 times a week!!! I pray for your husband's health 🙏🏼

[@whoohooles123]

I pray for the wife 🙄

[@cristinacervantes1612]

Lol he asks her it is never said that she actually pays attention to him

[@wandac4021]

@@cristinacervantes1612 🤣😅

[@Helen-nl9lv]

Maybe it is a plot to get rid of him while wifey opts for a crisp salad without any dressing 😂 bye bye hubby 😁

[@user-be5xr9zc6p]

@@cristinacervantes1612 I think she gets on with these cake 3 times a wk. ( there are other cakes she makes with same title) to avoid him asking her for other requests he has.. sometimes you’d rather bake

[@nadnada5436]

Wow! This looks like something in pastry shop and I can bake! Thanks for the wonderful and easy recipe!❤❤❤❤

[@denisepfahl3147]

This looks like basque cream cake, filled with fruit jam or custard, sprinkled with powdered sugar, delicious!

[@anajaquelinefernandes75]

Se fosse pra fazer uma vez por mês era trabalhoso, imagina 3 vezes por semana! Nunca na galáxia

[@rosemeirepedrosa2796]

Vdd kkkkkk

[@donnaclark3246]

Haha

[@alecris2212]

Isso q pensei! 😂

[@IrishAnnie]

He can ask. That doesn’t mean GETTING IT! Lol!!!

[@gloriamaria9440]

Ana Jaqueline,deve ficar delicioso e fica lindo para servir,ainda mais no Natal:mas realmente é muito trabalhoso.

[@user-eb3lp5or5v]

Круто! А муж в дверные проемы влазит?))

[@elenanicolli2505]

Super!!!

[@user-zb4kb9lk3z]

Благодарю вас за такой красивый тортик! И скажите пожалуйста, ваш муж ещё в двери пролазит от такой вкуснотищи?! 😃😍

[@marinastankevitsj]

😀😭😅😂🤣

[@tiamia7139]

I'm French American. I'm not big on desserts, especially sugary, overly sweet desserts - but LOVE creamy custards, especially in combination with almonds, hazelnuts, etc. I can't wait to make this exquisite cake for Christmas. The butter and eggs do not scare me. My mother and grandmother were French Canadian. BOTH lived to be just shy of their 93rd birthdays. They used French butter, cream (NOT everyday), made beautiful fruit pies and pastries - but maybe just once a week. They were organic gardeners long before organic gardening was cool. We always had a beautiful salad "fresh picked from the garden" with my Memere's homemade French vinaigrette. We NEVER bought salad dressings. My mother's vinaigrette is the absolute best. I never tasted a vinaigrette even close to hers... until I visited Paris (it's the real thing). Their emphasis was quality and freshness. We ate three good meals a day, no snacking in between meals other than fresh fruit with a bit of cheese - also very French. That's why the French eat well but don't get fat. No junk food, no preservatives, no empty calories. I only use Normandy butter and am not skimpy with it. I am now 70 and the only health issues I have are osteoarthritis and mild asthma. My annual physicals are perfect, everything within normal range. My doctor told me to "keep doing what you're doing!" and enjoy all the eggs I want. He said that eggs are the perfect food and "the cholesterol thing" about eating too many eggs has been disproven in many studies and "way overblown." (He is not the only internist that has told me this over the years.) Maybe I'm just blessed with great genetics, but life is short and as long as I continue to enjoy good health I'm going to enjoy butter and eggs... and I'm sure going to enjoy this cake! 😋

[@jennibee3842]

do you think you could share your memere's vinaigrette recipe?? I think you are doing all of the right things with your health and have a great attitude- genetics likely a part too ; )

[@jeneangray621]

0

[@tiamia7139]

@@jennibee3842 Hi Jenni! I apologize for not responding earlier but I just saw your message. I don't know why I didn't get a notification. Here is my Memere's French vinaigrette recipe... 2 tblsp. red wine vinegar (my mom used Regina brand) 1/8 tsp. salt (she used Morton iodized salt) 1/2 tsp. DRY mustard 6 tblsp. olive oil (Mom only used Pompeiian brand. She liked its flavor, but use whatever cold pressed olive oil you like) Big pinch of ground black pepper 1-2 tblsp. minced tarragon. (You can substitute parsley or chives but my mom used fresh tarragon from our garden - the "most French" of herbs. 😉 It's actually my favorite herb.) Shake ingredients well in a Mason jar or cruet, then chill for at least 2 hrs. for the flavors to meld. Place salad greens in a large glass bowl and sprinkle the chilled vinaigrette over them. Lightly toss using 2 forks ensuring all greens are coated. I remember my mom would lightly sprinkle the vinaigrette over the salad, then lightly toss with two forks...then she would take a quick taste and add more salt and pepper as needed...then toss it again. 😂 So have a quick taste and add more salt and pepper to suit your taste. I also like to take half a fresh lemon and drizzle it over the salad greens just prior to serving. The lemon juice brightens the flavor. The French put lemon juice on virtually everything. I know this sounds weird, but the next time you make scrambled eggs sprinkle them with a bit of lemon juice just before eating them. It won't be lemony, it will just make the eggs taste better. A squeeze of lemon juice is also excellent on a freshly broiled steak. Bon appetit! 😍🇫🇷

[@jennibee3842]

@@tiamia7139 thank you so much that is the sweetest that you answered! I love tarragon too. This will be wonderful. Merci beaucoup. Much love jenni

[@tiamia7139]

@@jennibee3842 You are very welcome. 😘

[@alexkhiz30031977]

Все заголовки для хайпа: ошеломительный,восхитительный, вы будете в восторге, просит каждый день,готовлю каждый день ... под каждым видео

[@katyket8114]

Согласна с вами! Если честно,стараюсь такие обходить стороной. Зачем сюда зашла??? Назови просто и всё,а то НЕ УСПЕВАЮ ГОТОВИТЬ и всё такое. Поэтому подписана только на 2 кулинарных канала.

[@angelpomsty]

@@katyket8114 а комменты здесь строчите из-за собственной злости. Угу. Завидуешь - завидуй молча.

[@katyket8114]

@@angelpomsty Завидую кому????? Писала не вам,так что сама завидуй молча.

[@angelpomsty]

@@katyket8114 😆😆😆задело? Правильно, значит попала в самую точку.

[@user-wl4pr3sz3q]

@@katyket8114 💐

[@user-ox9ps6zc1h]

Рецепт понравился Спасибо. Будем готовить ❤

[@sabineschmidt4796]

Super , ich mache auf die Creme noch angedickte Sauerkirschen , wundervoll.

[@mashakrasovska5363]

Как-то готовила подобный рецепт, не хотелось возиться с эклерами и я решила, что так будет быстрей и проще ) Получилось и правда быстрей, и правда проще, но... у нас он не прижился. Слишком много крема и когда ешь ощущение, что в торте один крем. Может быть когда-нибудь я попробую снова его испечь, но крема возьму в 2 раза меньше.

[@ankaxyleganka3787]

Я делала несколько заварных коржей и в кремовую прослойку добавляла фрукты, получается очень вкусно

[@ankaxyleganka3787]

Или ягоды ещё можно. Я делала с вишней

[@marijaplenkovic1829]

Hrvatska zemlja sviđa mise recept

[@m.c.fromnyc2187]

The best version is the classic one, with hazelnut praline cream filling - natural hazelnuts, not nutella.

[@aY-fl3bu]

это обычная польская карпатка на другой манер))) да и очень много крема)) иногда очень даже неплохо идет с чайком

[@shawndabaumann6773]

Very inventive and nice presentation, but I highly doubt anyone would make this three times a week. That's a lot of work.

[@lindat1317]

I couldn’t do it once a month lol

[@reneemccann2531]

My thoughts exactly. 😂

[@soniamontero6736]

Poco saludable sería comerla 3 veces por semana.

[@itzbub417]

She said her husband asks her to make it 3 times a week. She never said that she actually did it 😆

[@MNShealthyrecipes]

@@itzbub417 😂

[@fabioladuo7849]

Vou fazer!!!! 😋🇧🇷

[@katalingyurki2380]

Magyarországról nézlek!! Nagyon finomat készítettél!! És nagyon szépet!! Köszönjük a fáradozásodat!!♥️🥰👍👍👍👍👍👍👍🍀🍀🍀🍀

[@mariangelamenezes2633]

Bolo trabalhosissimo! Se meu marido me mandassem fazer 3 vezes por semana eu dava queixa dele por me escravizar!

[@anapimentel4442]

Kkkkkk...vdd

[@lucivaneassis9394]

Kkk. Ri alto

[@glorinhaarouche1953]

Tá louco 😛

[@gildasousa8559]

Verdade. Fazer três vezes por semana é um exagero. Uma vez no ano, já seria bem bom, mas é demasiado trabalhoso para fazer muitas vezes e nunca três vezes por semana. 😂😜😜

[@eurachel9516]

Kkkkkkkkkk

[@brigittereddin1096]

The real ‘Paris-Brest’ (name of the original cake) was created by a pâtissier named Durant. A family of pâtissiers 3or4th generation. The cream is much less as it is very rich and powdered caramelised almonds are added to the filing. How do I know? I was born in the same town called Maisons-Laffitte in the Yvelines. An excellent pâtissier well know in the region for their wonderful cakes.

[@salwat4857]

French pastry is the best. 👍 l Think.

[@team-tim-]

La cité du cheval et tout 😂

[@Lianochka2024]

Очень вкусный торт,я думаю

[@dbluehorsedeboe5567]

Il est tres bon

[@dbluehorsedeboe5567]

This is very close to eclairs

[@nedretkaraogullari5265]

Harika oldu 👍 Muhakkak deniycem ellerinize sağlık. Çok teşekürler bu güzel tarif için.🙏💞🐞🍀🧿

[@maritzacarreno8250]

Gracias.

[@debmccleary9857]

My husbands German mother made cakes like this, sometimes also with a chocolate layer on the vanilla layer. I'll make him one for Christmas. Thank you for this recipe.

[@TataJudina_1307]

Возможно, и очень вкусно, но так замороченно!!!🤔🤯

[@nimiacuritima2758]

Delicioso pastel 🍰 muchas gracias por compartir su receta ❤

[@paddyowens1033]

Omg can't wait to try it. Looks delicious!!!

[@user-gg2vf7qu7o]

Масло масленое. У мужа лицо не треснет, три раза в неделю такой торт просить готовить 🤣

[@liliregg795]

Это точно) че за муж такой там, что только чести

[@liliregg795]

Столько*

[@milankaradonic7065]

@@liliregg795 hi4

[@valentinasvetlaoka9153]

Радуйтесь)), 3 раза баранью ногу, лучше?😅💥

[@user-ef8lx9ue5g]

Выглядит очень вкусно)! Спасибо за рецепт

[@anatoliydyachenko428]

Употребление в пищу бобовых является "самым важным предиктором выживаемости у людей старшего возраста"‹‹46›› по всему миру.

[@user-oq5pm9em4s]

Красота и вкуснота.Спасибо. большое.

[@franciscapinho3883]

Divino 🙏🇧🇷

[@user-sw7sw9qm2k]

Дорогие наши женщины это мы мужчины должны вам готовить этот торт. Мы вас любим .Без вас нам жизнь не прожить. Желаю вам счастья в каждом доме и неземной красоты.!!! Привет нашей прекрасной половине из Алматы!!!!

[@valentinakagan312]

Молодец

[@sylviayunus4345]

Three times a week with that much work you should tell him make his own cake Definitely watch how fast he makes it once a year 😆😂

[@tofu247]

I also think 3 times a week you'll end up with diabetes and gout!

[@user-be5xr9zc6p]

😂😂😂🤣🤣🤣 he should concentrate more on other more healthier ways on “ how to lead a fun & healthy life “ by demanding it 7 times a wk. .. she’ll deliver.. she’s a good wife

[@user-be5xr9zc6p]

@@tofu247 she’s got more cake recipes out with same titles

[@user-be5xr9zc6p]

@@tofu247 I was taken aback with these titles for all these different cakes

[@beckm6245]

Exactly! 😂

[@silviazoe]

Me dejó sin palabras...se ve muy exquisita

[@jesuspelaezgonzalez8444]

Qué maravilla! Se enfría a temperatura ambiente o nevera? Gracias

Ellerine sağlık nefis görünüyor rabbim ağız tadıyla yemeği nasip etsin inşallah 🤗

[@AneShiroo]

Looks so delicious 😋. A perfect Christmas Cake to serve ‼️‼️😋😋😋🎄🎄🎄

[@jennijones1532]

Uhm....can you not wait for Christmas...I want my piece now...please. 😋

[@littleme3597]

Tiny bit of red and green sugar on top? Or all white snow?

[@luizabelli6009]

Lindo! Parabéns! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@jeanbernardlasmarrigues8691]

Magnifique recette relativement simple...Merci pour le tableau de correspondance de la taille avec les quantités d'ingrédients !!! On ne trouve jamais cela habituellement dans les recettes. Traditionnellement dans le Paris-Brest , la crème au beurre est aromatisée (et colorée) avec du Praliné et perso j'y rajoute du pralin pour le petit coté croquant. Encore merci .Pour mon prochain Paris-Brest je suivrai votre recette + le praliné.

[@amarildobasilio7033]

Boa tarde ficou lindo , parabéns e obrigado por compartilhar seus conhecimentos, estou aprendendo sempre, Deus faça feliz hoje e sempre, abraço.

[@nebohodec525]

Слипнется у мужа 😜🤣😅😂👍 эклер ☕️

[@user-yn8lr5nm2j]

такая же мысль возникла в голове как только прочитала название ролика))))

[@galinanaiman8871]

😂😂😂

[@lisakaganska4490]

А он у вас весь торт съедает? Зачем влезли мимо идите если плохой торт то !

[@da4niza770]

@@lisakaganska4490 зачем влезла? Если не нравится комментарий иди мимо.

[@user-cx6df6gx7c]

👍

[@user-sf3mf1dq5j]

Me gusta este karpatka no veo nada complicado . todo se puede con Esbieta .Es una dulzura d mujer explicando .gracias Esbieta x enseñar sus recetas bendiciones

[@user-sf3mf1dq5j]

❤❤❤❤❤

[@user-sf3mf1dq5j]

Desde Ecuador ❤

[@MinutosSaborosos]

Nossa, que lindo. Sou super fã deste canal.❤

[@dnsshop1791]

Рецепт хороший,возьму на заметку.Благодарю!

[@HelaineMari]

Looks like a perfect Holiday dessert, thanks so much for posting this amazing recipe!❤

[@donaldthornburg7174]

It’s not actually a cake , but more of a puffed pastry ring I’ve been making , for my family . Mine is filled with light vanilla custard and 1 can cherry pie filling with the pastry on top of the filling then I use a chocolate ganache over the top of the ring . My family thinks I went to a French pastry school . But it is good and this recipe looks great also .

[@michealinak]

Love it. Thank you for sharing it 😘💕💕

[@smtwd6839]

Lovely cake. Looks absolutely delicious ! 🙂

[@MariaCecilia-dm2vr]

Aproveita e ensina pro marido a receita , pra ele mesmo fazer! Ótima receita! Parabéns!

[@flip20felipe]

Sim.

[@marianovais]

Amei a ideia kkk

[@bluebird9297]

Pensei a mesma coisa kkkkkk mó trampo pra fazer 3x por semana fora os ingredientes caros Eu só faria se ele me pagasse e ainda comprasse os ingredientes e tmb só ficaria por conta disso pq haja processos

[@diadarling7]

It's just a large cream puff. You can buy small, bite sized at stores. Cream puffs are relatively easy to make and you can fill them with whipped cream or pudding or even fold whipped cream into pudding. But, some may enjoy this more elaborate recipe, loving to make masterpieces from scratch. Depends on what you like to do in life. ❤️

[@tytigomezgomez9298]

Kkkkkkkkk

[@marcelcharbonnier297]

To have the authentic parisian "Paris-Brest", you should add "praliné " to the filling (it is roasted hazelnuts mixed with sugar and thinly grinded).

[@elisabethdartiguelongue4407]

😃Merci Marcel, j'ai cru que j'étais la seule personne à savoir que la véritable recette du Paris Brest c'est une crème praliné !!! Merci de le rappeler 🙃

[@terezacristinaguarnieri57]

Receitas maravilhosas

[@gildafreire2951]

Que maravilha!!! Deu água na boca!!!

[@soniahanaki9772]

Bom dia! Que bolo maravilhoso, deve ficar uma delícia! Parabéns, ficou muito lindo? Deve ser bem leve essa massa e com esse creme, huuummm que delícia! Obrigada por nos ensinar esse bolo do marido, abraços!

[@mariadelourdeslanzellotti4208]

É massa de profiteroles, como ela disse.

[@lucynagurgul2999]

Kolendry

[@user-sf8xf2zr9y]

Не спорю,что вкусный,но очень дорогой.

[@user-qh8ep1fw8o]

Це просто витвір мистецтва! Дякую 😊

[@lesleyjackson6667]

I love choux pastry, I think it’s the best of all. It take awhile to make but well worth it

[@krystynatochowicz5191]

Wygląda rewelacyjnie i pewnie tak smakuje. Super

[@elamazur3183]

Ale co z kulkami... One się zlaly.. A ta w środku?

[@TheDragonis30]

To jak Karpatka. Ciasto parzone i krem budyniowy

[@sandiannegomes5659]

Muito lindoooo, parabéns!!! Você é muito talentosa!!!

[@nilzasteimacher9211]

Que torta maravilhosa diferente deve ser muito gostosa amo este creme parabéns 💞💞💞💞💞💞

[@anushrvonbiloliddin4471]

Я из Таджикистана. Очень вкусный и красивый тортик. Спасибо большое за Ваш труд. 🤗👍💐🌺🌹🌷

[@marioluistalarico8843]

Fiz, ficou muito bom! Obrigado! Trabalhoso, mas facil. Obrigado pela receita!

[@visnjaborovic3651]

Pnapisi recept

[@user-wq1ls2yl8u]

Выглядит очень аппетитно, благодарю за мастер-класс💐

[@user-zd4oc4nn9p]

Очень красиво и вкусно💯❤👍

[@eftelyaakn7424]

Türkçe alt yazısı olması muhteşem. Güzel görünüyor. Ellerinize sağlık🥰🥰🥳

[@izabelalukaszewicz9106]

Your husband seems to be having lots of cakes 3 x a week 😆💕

[@theblack8955]

Poor husband !! it will become a barrel 😫😹

[@hannabanana592]

He asks, doesn't mean she makes lol

[@triarb5790]

I can only assume he has Type 2 diabetes, high cholesterol, is rapidly developing a gluten and lactose intolerance and is the size of a house!

[@user-be5xr9zc6p]

@@triarb5790 he should focus on other joyful demands 7 times a wk… i’m sure he won’t get turned down.. she’s a good wife

[@canaldetudoumpoucodadora1104]

Ficou lindo e saboroso esse bolo 👏👏👏👏👏👍😋🤗❤

[@arizonasunflowers5226]

Sure seems like an awful lot of fuss & effort! I wouldn’t be making it 3x a week either! And I wouldn’t let him make it 3 x a week either, even if he learned how!!! Are you kidding? You’d both be fat as pudding in no time with all that flour, sugar & butter!!!

[@slavasemenov172]

Отличный рецепт. Огромное спасибо

[@blueskys2010]

Just by looking at it, i know exactly how delicious it is.

[@tastesofkavkaz]

Вкуснятина!!! Обязательно приготовлю к новогодним праздникам!!! Большое спасибо за шикарный рецепт!!!😍😍😍😍

[@aY-fl3bu]

приготовили?

[@anzeladenisova7935]

Спасибо, вы большая мастерица, то что это вкусно даже не сомневаюсь, всегда смотрю ваши видео с большим удовольствием

[@monicaalejandrapereznoguer1768]

Hola buenas noches mmm que rico super sabroso y apetitoso ya voy a copiar la receta para hacerla para mi familia

[@maryrosebarbosa2803]

Perfeitaaa!🤩

[@lizdavies264]

This is basically a Paris Brest without the praliné in the cream.. adding praliné to the cream makes it so so much better

[@queenisha1985]

I agree... hazelnut praline or almond praline.

[@user-cx6df6gx7c]

❤

[@sabinabarros9649]

yep!

[@beatriceb9451]

Do you have the recipe ?😍

[@Lina-888]

j

[@user-oc6um7wc9h]

Очень вкусно, но крема слишком много.

[@user-ig7ch9zg4l]

В эклерах крема так не много. В тесто сахар не добавляют. Во внутрь обычных эклеров ведь тоже много крема кладут

[@mariaaracelihernandezabrah2570]

Hola he hecho esta tarta y siempre me la piden porque les encanta 😊

[@marianalautaru7905]

Mulțumesc frumos pentru rețetă! 😘🌹🌹🌹

[@jamieb4904]

This recipe looks very similar to cream puffs my grandmother used to make when she was younger (like 10 years ago, when she was 90). She just turned 100 in June, 2021. They were so good, but I never got the recipe and now she doesn’t remember exactly the measurements of everything. So, thank you very much for posting the recipe.

[@janwheeler87]

Oh, Lucky (BLESSED) Are you to still have her! My mom made cream puffs with this custard filing, except melted the butter into the custard as it was cooking, mixed with whipped cream after chilling, it was excellent! I love the idea of a cake so will make it Wednesday for our Thanksgiving table. I was blessed to have my grandmother to 6 months short of 100, my mama until 92 and her sister, my only remaining aunt soon to celebrate 99. God is Great!💞

[@84rinne_moo]

Yes it’s same as cream puff ! This is known as paris brest in France.

[@lorimcgarrity6537]

I knew it was a standard cream puff but I always used it for stuffed chicken salad. This cream mix only has 1/2 tsp sugar, is that correct? Man that was a lot of work for the whole cake.

[@user-iv7df2pj9v]

Здравствуйте, красивый пирог получился, я так же делаю эклеры, а этот вариант тоже хорош , спасибо.

[@nataliyazimmermann2497]

Здравствуйте, у меня получилось жидккое тесто

[@marinamelnik8424]

@@nataliyazimmermann2497 , меньше яиц кладите.

[@chnitihoussed5562]

يعطيك الصحة merci ،💐💐

[@jojojo7333]

Wunderbar. Aber to be a Paris-Brest, it has to be Praliné cream instead.