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Eggplant has never been so delicious!
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Ingredients needed for the recipe:
4 eggplants (1300 grams)
Olive oil ( 50 ml )
Powdered Pepper and Salt.
For Filling:
Ground beef ( 500 grams )
3 tomatoes.
1 red pepper.
3 green peppers.
1 onion.
4 cloves of garlic.
1 teaspoon of tomato paste (25 grams)
3-4 tablespoons of vegetable oil (40 ml)
1 tea glass of water (90 ml)
Chili flakes, black pepper, cumin, thyme and salt.
For the above:
Grated Cheddar Cheese (150 grams)
2-3 sprigs of parsley.
Cooking time: 30 minutes + 15 minutes in a 200 °C oven = 45 minutes in total.
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