My kitchen in international Grill is busy

[@theforeverpuddle8754]

You can tell he's seasoned because he always makes sure to check the tongs. Make sure they still be tonging.

[@jasonbianco735]

Tapping the tongs makes the food taste better.

[@1snorelax]

Always got to make sure they work by tapping them

[@kyletaylor7309]

kinda funny lol ... it's just one of those things that we do. I equate it to shaking out the nervousness before you go to grab something. Same thing as with when you grab a saute pan... gotta spin it once or twice in your hand before you put it on the burner. Just a thing .... an unwritten rule... no idea why haha

[@logikgr]

It's like slapping the booty, something cooks do less of due to 12-14 hour shifts.

[@francescabianchi2016]

None of them are using face masks. 😡

[@poopymcpoop9945]

Facts

[@cartercarter1928]

his life would be so much easier with a transfer tray . dudes an absolute unit though, working saute and grill

[@tommycountryfried5573]

great job Fellas I love working on a Grill line I wouldn't have it any other way and now days the pay is top notch

[@yourfrienddimitry1340]

Are you fucking kidding me I am on executive chef and I will hire this guy in a fucking heartbeat and pay him at least 20 an hour

[@darrellyoungblood4514]

20 an hour pls

[@pilgrim5355]

Only $20? Haha in what currency is this?

[@myronsobeslavsky9105]

Sauté and charbroiler and plating! This guy can cook!!!

[@ASH-mo4qg]

I salute you chef. Certified Bad Ass.

[@ibgeorgeb]

Excellent. Multitasking extraordinaire! 👍🏾

[@shawnstephens6795]

That salmon had some major flames on the skins...I was waiting to see if they were black...but he moved them straight to the plate. I'm not saying they were but as a cook I want to know if that is the best way to do it is all cause I would have thought they were burning.

[@outlinedfilms]

Man I miss working the line. wtf did I go back to college

[@giggleswiggles4483]

You might not feel the same way though, a few years down the road.

[@thekito4623]

Somebody i went to school with did the full degree study thing just to never use it cause she is happy working in a kitchen... just saying

[@herbmarsh8519]

Mate that was awesome. Cheers From Australia.

[@dinoman7436]

There's more soot on that food than on Santa Claus after coming out of the chimney.

[@theheyseed]

This cameraman is going to give all of us a stroke. Hold it still!!!

[@federicolicosalinas1559]

Only real cooks noticed the bucanas next to the microwave. Pal shift drink sassss!

[@robertogavidia3077]

Cameraman got me feeling F%#Cked up 🍻

[@mrjimmcdaniels]

I'd love to have a set up like that to cook at home, but no one will sign up to clean it every day.

[@Flyinghotpocket]

watching this camera work is almost as exhausting as this dude cookin.

[@jesusteran5787]

Mis respetos para este señor

[@eddiespagetti8395]

Nice. I'm a cook and this is my kinda fun.

[@davidjohnson6346]

I see 3 tickets all Temps on grill med served with what sides? Lol party of 15?

[@logikgr]

This is what happens when compadre doesn't show up.

[@edsonlara9198]

Tapping the tongs makes you cook faster

[@scrat3695]

The cooking was excellent but Im wondering if the cameraman was getting in the way of his work seeing how the cook tripped at the end

[@lrodriguez9315]

Word out on the street he is still looking for compadre.

[@cyranojohnson3962]

Werk Boi! Skills indeed! salute!

[@t3nampahutado843]

Con un ticket se andan ahogando.

[@pilgrim5355]

Keep the camera on the food mate

[@painterpainting7056]

Very difficult, I know what you go through.

[@raminrouchi9938]

LoL he put that one plate on his miz then took it off because he knew it would be there long enough to make the plate cold so he took it back off

[@jonbrown9490]

Should've just marked the salmon, glazed them and finished them in the oven. They're going to taste like licking a car's tail pipe with all that creosote on them. He's got hustle though and works pretty damn clean. I'd give him a job in a heart beat.

[@kewkabe]

Same with the ribeyes

[@ScottSmith-fe6vr]

wow an 8 top with 3 tickets in the rail...must be rough

[@valencia2829]

Ni esta busy guey

[@giggleswiggles4483]

I worked for that guy a looooooooong time ago at BIN 36.

[@averywilliams4802]

The Cheesecake Factory was probably the busiest restaurant I've ever worked in on the broil side. That's slow compared to how we got down. He's good though.

[@antoniofranco77]

With that trash food. What he is making looks actually good.

[@andresalcido3460]

Bro you should have someone helping you. That's wrong

[@santiagoherrera827]

Es candalo es un Escándalo 😂

[@cnacks4835]

Saute and grill? Holding it fucking down wey.

[@jsperez240]

Anda bien pedo este compa

[@msrasras]

This guy is tough

[@kluwe801]

Lol All this mess for 3 tickets 😂😂😂😂

[@federicolicosalinas1559]

Alan Ramirez 3 tickets 3courses.

[@DarkenedSilhouette]

You see 3 tickets but missed the 14-17 plates on the line and over a dozen steak/chicken on the grill?? Gtfo pendejo 3 tickets doesnt mean 3 dishes so do the math 🤡

[@kluwe801]

@@DarkenedSilhouette 🍪

[@kluwe801]

@@federicolicosalinas1559 y tu que sabes? I make what you make in a week in a day.

[@lalrinzualakhiangte1321]

@@kluwe801 you’re very insecure aren’t you Alan

[@chikillomafias7513]

Same spatula for fish and beef fuck it

[@dwaynenorman513]

camera dude needs to just stand back and video. TOO MUCH camera shake.

[@vivamichoacanjc]

Ese salmos ba a saber a puro petrolio gotio mucho aceite y gotio I se aumo gacho

[@zenaidafigueroa4543]

Eso de chef las personas piensan que es fácil

[@isaacvs1]

I've never understood why killing yourself on the line. Obviously this guy doesn't trust his staff. El Paisa que quiere hacer todo para que le paguen más.

[@angelhurtado9172]

Todo pendejo el paisa más su escándalo que lo que trabaja

[@federicolicosalinas1559]

jesus isaac vazquez sanchez he’s probably the owner

[@msrasras]

They maybe short staffed, happens all the time

[@dantefulcaneli9495]

The real thing !!

[@dustyatomz559]

That camera is making me dizzy

[@BigWater59]

broiler cook shouldn't be working saute'

[@markcooper3276]

it's a grill not a broiler

[@lazerskull1327]

Lmfao is it busy or just noisey ?

[@davidmotta6547]

Pinches salmones están lleno de grasa de la parrilla sucia😮😮

[@ayeitsrob]

tapado

[@abelpena9541]

Pinche Paisa el salmon esta Todo Negro.mucho shou.

[@Jads_po]

Crazy kitchen.. Hell kitchen.. Hahaha.. I also have some videos on my channel. Check it out if you have time. I work in the kitchen too.

[@christopherjames9741]

Worst I've seen on KZbin . Go to a real kitchen and watch.

[@DarkenedSilhouette]

Yeah its kinda bad but if you got 16 steak/chicken/fish entrees to serve in a short time you feel the burn. Wouldve been nice to get the full picture but OG tried his best it seems just that his crew wasnt up for it or he wanna save on labor idk

[@cesarmarcial422]

La vieja le esta sacando el jale al wey🤣🤣

[@BotasNegras10]

Limpien esa parilla 👎🏿

[@kluwe801]

Verdad

[@maur0sanchez.estrada601]

TODES.DE.GATOS.TRABAJANDO.EN. RESTAURANTES.Y.EN.CUALQUIER.TRABAJO. NADIE.SE.CREA.JEFE.PORQUE.SOLO.DIOS. ES.JEFE.VERDADERO.Y.DUEÑO.DE.TODO NADIE.COMO.EL.NADIE.SE.CREA.MAS.QUE.OTRO PORQUE.TODO.LO.QUE.SABEMOS.NOLOS.ENSEÑO DIOS.TODO.DE.DIOS..SIN.DIOS.NADA.PODEMOS ASER..NADIE.SE.CREA.MAS.INPORTANTE QUE.OTRO.PORQUE.SOMOS.IGUALES..TODOS. NINGUN.HUMANO.TIENE.ENDONDE.CAER.MUERTO TODO.DE.DIOS.NOSOTROS.SOLO.SOMOS.PUÑOS.DE.TIERRA.CREADOS.POR.DIOS.YTODOS..TRABAJAND PARA.DIOS.COMO.GATOS.ENPLEADOS.Y.SIRVIENTES..DE.DIOS.TODO.PODEROSO.ASTA.EL.DIABLO.Y DEMONIOS.COMO.GATOS.TRABAJANDO PARA.DIOS.NADIE.COMO.DIOS.SOLO.DIOS.JEFE. VERDADERO.YCREADOR.DE.TODO.Y.DUEÑO. DE.TODO.

[@francescabianchi2016]

None of them are using face masks. 😡

[@giggleswiggles4483]

Just wear two yourself and you'll feel better about it. 😷

[@thomasmendez1843]

This video is 7 years old lmao Covid hit feb 2019 this was Ebola season

[@giggleswiggles4483]

@@thomasmendez1843 Francesca is what you'd call a covid Karen