My Mamaw makes pork chops recipe! Must watch!

[@RyanVaughn-x6j]

Reminds me of when I would hang out in the kitchen as a young boy, just talkin' to my Mom as she cooked. She's with Jesus now!! I miss her so much!! 😢

[@coreyblake2030]

I have those same memories with my mom I would always ask to mix anything that needed mixing and we will be praying for you and thank you and God bless you

[@RyanVaughn-x6j]

Same here! I also would sneak in when she made fried chicken and steal the crust off!

[@coreyblake2030]

@@RyanVaughn-x6j 😂 good times good times

[@r.j.wheels6755]

I done the same with my step mother. Always loved talking with her while she was cooking. Good memories.

[@artcike]

That is the way I make mine, but I put a lid on it. The lid helps it to get done on inside.

[@sheilafoster6383]

Preaching the gospel in an apron …how marvelous what a marvelous calling❤

[@DianeC.]

Hi Corey and Ms.M.!!! The pork -chops look delish. I aways make thin ones. I guess I could do the same thing with them. I do like them alot. Thanks for the readings and prayers. Take care and GOD Bless...Nice Video!!!...🦋

[@juditharrington3502]

you can brown them in the skillet then put them in the oven to cook...

[@dlewis895]

MAMAW STOP. WORKING SO.HARD. WEVE NOTICED YOUR HEAVY BREATHING. AN BURNING LEGS PLEASE. PLEASE CUT STRESS COOK VUDEO..ONCE A WEEK. THATS MORE THAN ENOUGH LOVE N.PRAYERS

[@SheilaDeeley]

your videos are a blessing to me I'm a 63 yearly old grammar of 5 I cook what you make they loved your chicken broccoli casserole and fudge god bless your family keep showing us about the lord

[@stephaniebergmann80]

God is good!! Margaret and Corey ya'll are so good such a blessing to us all and of course Milton and little miss❤

[@GayleCormier1957]

Hey Mama and Corey, is this a coincidence or not? I made my fried pork chops and once they were done I sat on my recliner turned on the TV and started watching your video. Low and behold Mamaw started frying pork chops exactly the way I do mine. Wow!😊Thank you Mamaw for the reading.Enjoy your pork chops and I definately will enjoy mine. God bless you all. Love y'all❤

[@gnas3390]

Those pork chops look DELICIOUS, thank you for sharing this with us. Thank you for reading the Word to us and thank you for your prayers. God bless you Mamaw and Corey and God bless everyone watching too!❤

[@kelleydavis100]

Your pork chops look so yummy!! That was one of my favorite dinners mom used to make…fried pork chops, mashed potatoes, mom’s fantastic gravy, and corn. So good!! ❤

[@donnanichols7097]

I hope so Corey because I don't have Facebook and I love listening to God's two words and watching the cooking shows so I hope Sister Margaret will stay up on to KZbin

[@denadeerdancer594]

Hi. God’s two words? 🤔 You are mistaken. God has only one word. Jesus is the written word made flesh. He is Word in the Book and in the flesh.

[@samilt13]

Mamaw, I just love you ,you're a very special lady. Your reading brings me peace in my spirit. God bless, 🙏ing for y'all. Corey how's your wife?😊

[@charolpihlman2558]

Thank you for being obedient to God! May God richly bless you! Amen ⚘️

[@debc7341]

I use an instant read thermometer probe and cook to 145 to 155 for pork and 165 for chicken. I let them set for 5 minutes or so to rest before I cut them.

[@CamLof21]

Miss Margaret, I know you used your moms method of cooking pork chops, but when they’re this thick, it’s better to butterfly them before cooking and they will cook much more evenly with a shorter cooking time. Just a suggestion. Love your channel!

[@karenbrown2503]

Wow! I had those very same boneless loin chops last night! I dipped them in an egg wash then dregged in a dry coating of plain bead crumbs seasoned with Italian seasoning/garlic salt with parsley, onion powder and paprika, and fresh grated Parmesan. Seared them 2 minutes per side and then baked them on a rack at 425 about 15-20 -- until the temp was 155. Delicious! 😋

[@jaystratemeyer8901]

Yes porkchop have to be done all the way through!❤😊

[@patlovato4073]

Hi Mamaw and Cory. I love pork chops. Thank u for video. God bless u all.❤️🙏I bet ur house smells soooo good.

[@JudyLane-wb5wf]

ur chops look yummy luv this sweet precious family❤❤🎉🎉🎉

[@MaryAnneNapier]

Pat, it will only smell good for a while, if mawmaw is going to cook ramps😅😊❤

[@patlovato4073]

What are Ramps??

[@MaryAnneNapier]

@@patlovato4073 They grow wild and are very seasonal. Much like a wild onion or a wild leek. They are pungent, to put it mildly. They are very popular with most country folk. Lol. I don't care for them. The house stinks, your breath stinks, lol. You have to go to the woods and dig them up. There are better ways for me to get my green veggies. But, around here, they have ramp dinners for fund raisers, etc.

[@patlovato4073]

@@MaryAnneNapier thank u . I think I’ll just eat onions in my dishes.lol

[@rhondasheridan7049]

Corey... do you realize what you said???? You said mamaw is making pork chops for ya'll !!! Where's mine ??? lolol 🤣 😂.

[@coreyblake2030]

We will keep one in the freezer for ya so you can come get it whenever you want lol and thank you and God bless you

[@rhondasheridan7049]

​@@coreyblake2030awwww welll thank you.. lol no picking at it now lol. Your both sweeties 💕. God bless you all and keep you safe and healthy 🙏

[@donnanichols7097]

Hi sister Margaret Bless day God is great Amen ❤

[@MrCorvettegirl2]

Hi there Your pork chops look so tasty👍 I use lard I like the flavor it gives.. they sell it at Walmart I also use it when I make my homemade biscuits 😁 Take care

[@KimfromMichigan-x2u]

I ❤ potatoes. Those look great. Ty for the recipe.

[@naanaa1]

I think this is great that you film your granny like this!! ❤❤

[@mistysmith2306]

Looks so good, praying for y'all love y'all 🙏❤️🫰

[@bobbielawson8587]

I enjoy your videos your recipies and your bible readings ...god bless gou for spreading the aord of god ...god bless you sweet lady and your family ✝️✝️✝️🙏🏻🙏🏻🛐🛐🛐

[@windwardsidehawaii]

I Love your cooking mawmaw margaret...GOD BLESS you always !!!!

[@Robin-kc1vh]

I truly enjoy you and Corey so much. Your such a blessing. God bless you. Thanks for sharing. 😇💜

[@carmelaburrone5029]

Wow..those look so delicious Margaret! I can't eat pork, but my husband can. I think I will be making these for him soon. Sending love❤and blessings from Connecticut. 🙏 PS. To be sure your meats are thoroughly cooked, use a meat Thermomoter. They sell them in most grocery stores or Amazon.

[@sandymatteo3980]

I was hoping you were going to make gravy at the end 😀 thankyou for sharing with us your so appreciated ❤

[@jessiemerritt9147]

Thank you always for the word of the Lord. Similar to my pork chop recipe only recipe I ever got from my mother in law. Everyone loves my pork chops easy and simple old timey recipe. God bless you and all your family Amen. Love you all. Amen strive to be Christ like .

[@janetmcneil5503]

You can get trichonosis from undercooked pork...I don't know if I spelled that right...lol

[@michelego0810]

Thank you for the word of the Lord I needed to hear this message may God bless you abundantly

[@MarsenaKarnes]

I am looking forward to seeing your “ramps” recipe. I looked up what ramps are and it says it’s Cherokee for leeks or spring onions. Thought you’d like to know it goes back to the Cherokee. 😊

[@annetteford5616]

Looks good 😊

[@cherylreynolds7438]

My family loves a thick coating so I dip in milk then flour you and repeat for thicker coating and WOW the dripping make for a perfect gravy

[@KimfromMichigan-x2u]

Awe Margaret, I think I see a burn. I used to be scarred from my job. They hurt. Heal fast. Kim from Michigan

[@missmo3451]

Will it cook through better if you put a lid on?

[@juditharrington3502]

yes...and u can also brown them and then put them in the oven to cook thru...use a meat thermometer to test if done should read 155

[@missmo3451]

@@juditharrington3502 thanks. Unfortunately I don't have an oven, so i have to find ways to use the stovetop.

[@TracyS6309]

I grew up on lard and grew up in the city. My Daddy would go to the country where my Grandma 👵 lived in Elkton Va and would bring back a big metal tin bucket with lid and handle full of fresh lard from the farm. That was good fried food with that stuff 😋

[@serenitynow288]

My aunt made the best biscuits I ever ate with lard ❤

[@FredaCassidy-e2p]

Hi.❤❤️good.cook

[@nellynell1807]

Amen! Thank you God Bless..❤😊

[@jsteel3095]

I cook my pork chops like this too but with lemon pepper. 😋

[@ConnieKnepper]

Omgosh someone else that still uses pepper.My mom always seasoned with pepper.I love black pepper.I use alot of it.

[@arithawarner8459]

Those pork chops look good

[@stephaniebergmann80]

I put a thermometer in mine, no pink in pork chops yes Corey 😊

[@NascarNanaGangOffical]

Awesomeness

[@paulinejuarez3115]

Those are the stuffed pork chops. You can put dressing in any type with rice or something like that. Very good.

[@CarolHartmann-c1s]

Dear Corey. Did Mawma get the set of two cookie scoops I sent her a week ago. Would you let me know. Thankyou. Carol in Los Angeles.

[@helengardner2714]

That is how I cook them and finish in oven.🥰 Family Reunions are nice even if they are just a few of you. I have reached a point where it is up to younger ones to put on as it takes a lot of energy I do not have .🥰

[@kendrabutler3670]

Where r you getting this info on pork Cory?

[@lindaruckman677]

Love and Appreciate You Sis Margaret,Bro.Milton and Sweet Corey ❤

[@PhoenixRising734]

I love your new eyeglasses, Margaret! They look very nice on you. or are you like me & wearing an old pair? 🤓

[@judyfinnegan6225]

Thank you thank you thank you , appreciate you sweet family ❤😊😊❤

[@michellethomas1180]

Thank you, Cory and Miss Margaret for teaching everybody how to be self-sufficient and cook these days. Too many rely on box stuff. Again thank you for all that you do.

[@juditharrington3502]

you can buy a meat thermometer to check the temperature of the meat to ensure it is done...u can get some very inexpensive ones. If u don't want to bake your chops you can test the tempetature instead of cutting them up. You can also turn stove to low and put a lid on the pan. Will cook them evenly.

[@karenbrown2503]

I'm a freak about undercooked pork so generally overcook😅

[@debc7341]

That’s what I do with a lid:) if I overcook em they get tough so I try not to do that.

[@CandaceAustin-bv2wo]

I learned how we to use pork belly to make lard. I use lard all the time

[@wandafields1060]

Turn the heat down and put a lid on it that will help it cook better but then you're going to have to take the lid off at the end to make sure they get Krispy

[@janetmcneil5503]

Amen Amen 🛐 ✝️ 💜

[@heavenleeangeltalk8471]

I love you n maw maw svm❤ Thank you so much 💖 😊

[@heavenleeangeltalk8471]

You 2 are very lucky to have each other!! I 💯 think family reunions 🫂!!!!!!

[@conniebeaver7390]

Yummy

[@trishaporte]

I prefer bone in, not so thick, not so thin. I cook them the same way. Leftover pork chops are perfect for pork chop sandwiches w Mayo on whole wheat bread!

[@KathyShaffer-w2n]

or on a bicuit

[@juditharrington3502]

I love pork chop sandwiches...I been using everything bagel and mayo...wish I had one right now

[@stehaniemul9288]

Hi haven’t seen y’all for awhile ♥️♥️♥️♥️♥️

[@francesfoster9427]

Can you make sop out of pork. Dripping my daddy made it but i forgot

[@pamgraves]

I just had pork chops tonight with spinach

[@memakizzy1330]

Instead of water, my Ma would use egg & milk before rolling the pork in the flour to fry with bacon grease or crisco. She went to be with the Lord after dealing with L.G.D. We definitely miss her. But safe in the arms of Jesus. As true believers, we'll see all our loved ones again. P.T.L.

[@MisUnderstood313]

Hi Margaret and Corey. Could you please put me and my husband? 🙏 My name is Lisa and he is John 😊 I love your channel and you're part of the family ❣️ thank you 🙏

[@rebelbecky276]

Belueve it or not, I swear i could smell those pork chops all the way to Indiana. You can save your bacon grease..Adds good flavor for frying meat or potatoes.

[@lindaruckman677]

HI! KELLY😊I SO AGREE WITH YOU, AS THAT IS EXACTLY WHAT MY PRECIOUS MOM DID WITH PORK CHOPS, MASHED POTATOES, GRAVY AND CORN OR PEAS😊 I SO MISS MY LOVING CHRISTIAN MOM, WHO ALSO PREACHED! HOW I THANK THE LORD FOR HER AND MY DAD, AND MOM LED MY DAD TO THE LORD 2YRS. BEFORE HE PASSED! HE WAS AN AWESOME LOVING DADDY, I AM SO THANKFUL HE GOT SAVED❤🙏❤️🙏❤️🙏 THEY ARE WAITING FOR THE REST OF US AS MY ONLY SIBBLING A BROTHER , DIED ALL OF A SUDDEN THE EVENING BEFORE THANKSGIVING , NOW TWO YEARS❤ WE WERE SO CLOSE❤ PLEASE HAVE A VERY BLESSED DAY 4/20/24

[@sandynevittsanders8268]

That's how my momma cooked her pork chops, and I continue to do as well.

[@ditackett]

When I would brown them and if they weren’t done I would put them into the oven on low and cook them slow they would be tender

[@reginadickerson4822]

We used to always go to Grandview state park is I don't know what area that was in as we were kids I was raised in Fort Lauderdale Florida we would go see Grandma straight into the the mountain in rodale West Virginia that's 3 MacArthur Crab Orchard slab Fork we would go grandma lives right there on the right Little Creek the bridge went over to the church the school on the left went from grade 1 to 12 and it was right between the mountains buddy I tell you the school was up on the hill on the left we have people over in Crab Orchard as I said before Beckley we did live there 4 years in Beckley the exhibition mine ran Underground below our house we stay there from 73 to 77 and that's when we came to North Carolina and I've been here since then from Indian Trail over to Locust funny thing I have two brothers they were born Beckley got two sisters all of us girls was born in Fort Lauderdale my son was born in Gainesville Florida my brother's son was born in Beckley and one in St Augustine Florida I'd like to West Virginia the snow was beautiful when the moon hit all over it what a beautiful backyard with a huge pine tree that spread out in the woods behind us and a man it was just like me so thick snow like up to your knees and the moon would just Sparkle all over that snow but I like North Carolina cuz we don't have a lot of snow and it's mild and I like it when to see it fall and dissipate yep that's right tell you what it was so hot today 82° and then a trailer that's very hot can't hardly stand to go outside I feel sorry for them people where it reaches over 100° we got to pray for everybody all the nations around the world and the people in America and all our states for the lost and the unsaved Jesus name Lord send down the Holy Spirit fire lord Jesus we need you Jesus we love you Jesus thank you Father Yeshua❤

[@serenitynow288]

I once had a patient that contracted heart worms from undercooked pork. She lived way up in the country. She was one sick lady. I felt so sorry for her.

[@KathyShaffer-w2n]

I fry mine just until little brown then put in oven at 375 i pour gravy over them i just use a packet of pork chop gravy you mix with water on stove not get to thick and pour over and put foil over bake about 1hr 15 mins. be real tender

[@joyceeoannou9648]

❤🎉😊

[@craigkistner5144]

Why do you wash your pork chops ?

[@conniefaith]

Y’all need a meat thermometer. I wish I could provide you one.

[@karenbrown2503]

Available at any grocery store, Wal-Mart, Dollar Tree/General nationwide😊

[@Daphne-cp8ss]

Just read a few items from cooking websites and fda pork slightly pink is safe to eat it's the time and temp rule you need to follow, pork is safe to eat when ut has reached 145 degrees and us left to rest so carry over cook time finishes ut.

[@debbiejensen700]

My moms maiden was Woods but she has passed away now .

[@MariaDaniels-e2e]

Amen

[@wandadodson3201]

❤❤

[@sheilagarcia7409]

Mine come out dry

[@lindacushing7780]

My husband cuts them in half but not all the way through. He then pounds them flat put them in egg wash,and breads them, and frys them up. Makes a little more meat for abig family.

[@debc7341]

Why would you wash pork chops? I’ve never done that in 50 yrs🤷🏻‍♀️

[@MaryAnneNapier]

​@@debc7341hey,😊 I think she meant an egg wash, or dip. Otherwise, I'm with you, I have never washed a pork chop😊❤

[@debc7341]

@@MaryAnneNapier oh I’ll bet you’re right😊

[@jimmygriego6882]

I would just chop them up and throw onions make a stir fry you can buy the frozen veggies put some soy sauce in it those pork chops are to thick 😅😅

[@windwardsidehawaii]

PRAISE JESUS Margaret, im married for 31 yrs...to russell my spouse!! aloha marthy L

[@carolechoff9979]

Pork chops look wonderful but for me… never eat pig of any type… got deadly sick from it.

[@kendrabutler3670]

Hope yall have gravy . there gonna be dry..m

[@nicolebrown6450]

Maw Maw I don't want to be pushy but I would love to see your wedding photo. Is that creepy? 😅

[@challessajackson7166]

🙏

[@dawnmarieloos6094]

What Bible do you use?

[@karenbrown2503]

Mamaw showed it again yesterday. It's called Life Application Study Bible, King James version. She bought it at a Christian book store😊

[@dawnmarieloos6094]

Thank you

[@nancypalmer4499]

Where is Ms Kim

[@sheilafoster6383]

People always listen when you cook….

[@lorafuhs]

Trickanosis what ya get with pork, not salmonella

[@carmeladowling6531]

What are you doing? Sorry you are destroying those poor pork chops. Cook them in the oven without flour. You’re putting them in all that grease. They’ll be rubber by the time you eat them Not good for the heart.

[@anndilley7193]

What is vamps

[@karenbrown2503]

Ramps. A wild spring type onion

[@stehaniemul9288]

Cory as a Christian my heart breaks for the Palestine’s why aren’t more Christians praying for them..z on line all I read is pray for Israel… God Lives all People and yes there’s a covenant with the Jews but Jesus died for all people . ♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@donnanichols7097]

While you're in the Philippines sister Margaret will still be on KZbin

[@Starfish56]

She's a know it all big mouth.