My Mamaw’s famous cat head biscuit recipe! Must watch!

[@dianaanson4506]

Corey, next time, let us see the results after food has been cooked. We would like to see how the biscuits came out and what they look like. Split open biscuit so we can see inside. Thanks.

[@Marinayjosedoniz]

I agree because then it’s like watching a movie without seeing the end ❤

[@faithfulgrl]

Me too. You open up a nice warm biscuit, I'm runnin' for the nice cold butter. There is a restaurant that makes big ole biscuits. They put there hot beef & gravy or hot turkey. Big sandwiches. I am sure, your recipe is better. It's a great idea, sandwiches. Another recipe (love) you share

[@debradevine5014]

That’s a whole lot of trouble doing one biscuit at a time!I don’t do all that and I can make a mean biscuits myself and I’m sure yours are delish too

[@user-zx5kq6hs9d]

@@faithfulgrl You making me hungry 😂🙏

[@kimtobon9042]

Yes, and maybe someone take a bite! I miss that... hahahahah

[@annemumford9459]

This reminds me of the channel Great Depression Cooking. Her grandson filmed her cooking her recipes and telling stories from her life. It really took off, and she even published a cookbook. Her grandson has kept the channel up even after her death as a tribute to her. Your mamaw's an absolute jewel, and I subscribed. Keep recording her, and you'll give both your family and all your subscribers a treasure.

[@littlebirdblue3181]

@annemumford9459 I watched the Great Depression Cooking channel too! It is so heartwarming that these grandsons love and honor their grandmothers so much. 🥰

[@shaybrown5289]

I love the Great Depression cooking channel as well ❤

[@shellbonez]

❤❤❤

[@harper_anne2089]

Amen and pass the biscuits, Mamaw ❣

[@tinabattaglia-winspear7008]

I watched that channel too with Clara!! I even bought her cookbook. ❤️

[@nonna5399]

Mamaw, I don’t know if anyone’s ever told you but you have beautiful hands. They’re so youthful. God bless you.

[@tarawerner4271]

The way she rolls the biscuits is brilliant!

[@christineramey8363]

I’m a Hispanic women from Calif. My husband is from Ga. My father in law came out to Calif. said I was to skinny . And made me some biscuits & gravy. I never had that before. And oh my it was so delicious!! Everything thing from scratch. My mom made homemade flour tortillas she also never measured her ingredients. My mom made the best homemade tortillas.

[@thebigcheese5606]

You might consider your mawmaw's cooking and her fresh eggs a golden gem. Love to see more of her and all the recipes 😊

[@coreyblake2030]

We will be making more of her recipes soon

[@donnawilliams8204]

That's so wonderful that your Mamaw uses her mother's skillet. Family history is so important. I hope when she passes it down to the next generation, you will keep her recipes and her stories going - such a special legacy: the way she cooks with love will impact generations to come.

[@mariettawright6917]

Amen

[@MyraAOre]

Corey, you ought to have another KZbin channel just for your Mamaw’srecipes. From beginning to end, let her explain her recipes how she learned to cook them while showing us how she does them and what they look like once done and do a taste test 😊❤ god bless your Mamaw 🥰🙏🏻🙏🏻

[@candace289]

That’s a great idea!

[@mariettawright6917]

Yes... Please

[@mariettawright6917]

Have just found ur video!! Absolutely love everything u do. U cook just like my Mom did, never use recipe. She passed away Dec.18, 2010. Sadist day of my life. I always told her she was the best cook in the whole world She was 85 yrs. old when she died. So thankful I found ur videos. Can u cook collard greens with corn meal dumplings on video? Would greatly appreciate it!! May God Bless You Always❤

[@belindascountryliving]

I agree

[@belindascountryliving]

Yes I feel like he does all the talking he doesn't give her the chance to do her own I feel like mama helped his channel grow. Just my opinion

[@apaint1959]

MawMaw you are precious. You remind me of my mother in your cooking skills. She made cathead biscuits..she was an excellent cook too. God bless you.

[@michelledunford6024]

I love that these AMAZING videos are in real time, everything is too fast that I have watched. I could watch Mawmaw cook all day, thank you 🙏 I would love to see her cook her biscuits and then when they come out of the oven, I would love to see one or two opened 😍😘

[@coreyblake2030]

Thank u so much

[@janicebanks9958]

Brings back fond memories of my grandma. I am gonna try this. I have never put sour cream in biscuits, but it sounds good. Keep cooking. I love your channel.❤

[@tinamiller1718]

I sure wish I had videos of my Mamaw and Grandma cooking. I thank God for the memories I have in my mind. Everytime I cook I think of them and all they taught me. Be blessed!

[@lindagibson8099]

My Mama, who has passed away, used to always call her homemade biscuits, “cat head biscuits”. I have not heard that verbiage in a long time. Thank you for bringing a precious memory back to me. Your cooking techniques remind me of her a lot! Lol. ❤

[@chancey513]

Awww males me miss my grandma even more ❤

[@kelleydavis100]

Me too, and my momma ❤

[@linden5576]

😍😍😍😍 This is the recipe I need right here! I’m going out to buy all the ingredients. I don’t have farm fresh eggs, but I’ll have to pick them up at the store. I haven’t made biscuits in a coons age, because they never turn out there like Bricks😂 But I can make one heck of a great pie crust! I kind of live in the city although I from the country when I was younger, my husband was a city person and so I’ve been in the city most of my adult life and I can’t cook for tinkers. Darn! My husband was a pretty good cook but now we just kinda order out or have food delivered. I don’t cook that often and there’s about maybe 10 dishes that I make. I sure do miss good home cooking from my mom, especially my mother-in-law who has now passed away while she could cook up a storm of good food! Corey, thank you thank you so so much for These videos I can’t tell you how much I really appreciate and look forward to watching mawmaw ‘s dyi food videos!😊❤🙌 How long do you cook them in the oven at 500°?? Just until they’re golden brown on top?

[@kberg6019]

She's a delightful hard-working lady! Thanks for sharing her with us.

[@kennethhaynes7772]

It's a pleasure watching her use her hands to form the biscuits . Reminds me of my great aunt, granny and mom . The old way of cooking ain't lost thank God

[@dvp5094]

I just love her! Reminds me of my grandma we used to visit in Pennsylvania! She sounds just like her. I used to love just laying on the sofa listening to her talk and cook in the kitchen. God bless her! Your maw maw’s an amazing cook!

[@Bunny-8889]

I just love being in your Mamaw and papaws presents they are just good people ! It reminds me of going to my grandparents and some of my older Aunts homes for a Sunday Dinner back when women cooked and were raised to feed folks and roll out the red carpet on Sundays for family and friends to get together and play piano and sing gospel songs and old country songs !! Good memories and I thank you for bringing them back to me 😢!!!

[@jesuslivesforevevr]

She is so sweet! You are blessed to still have her. I miss my grandma so so much.

[@grits8284]

It's amazing how many different ways there are to make biscuits. I've never seen them go into.a cld oven usually you preheat the oven. Very interesting.

[@pimpstrong333]

She is a dream . I love how proud she is of her hens . ❤

[@CharleneAcklin]

Country cooking can't get any better GOD BLESS

[@Gloria-1949]

Please add the recipe in your description so we can print it out for future reference. You really bring back fond memory Sure wished I had more recipes from my family 2:49

[@MissMenasSpot]

I've never seen biscuits made this way before. Brilliant! 👏I definitely want to try this 😊

[@bonneymoseley1159]

It's so neat knowing your grandson thinks so much of you, that he records your cooking! Those look awesome I will be trying them.

[@bonneymoseley1159]

How long do you bake them at 500?

[@fayecouch5551]

I’m not a good biscuit maker. But she makes it look easy. I’ve never heard of using sour creme.. Love watching all the videos.

[@aleset1]

How wonderful your MawMaw is! I love her and I know you will be so happy to have a record of her recipes and beautiful spirit,

[@CharleneAcklin]

Love listening and watching her cook her recipes

[@lindabrauneheisner4487]

Loved watching MawMaws making her famous Cat head BISCUITS. I will try to make them, but I have two questions for MawMaw? Where can I buy that brand of flour? And the 2nd question how long does she keep them in the oven at 500 degrees??? Thank You 😊 Independence, Missouri USA 🇺🇸

[@coreyblake2030]

U can get that flour “Hudson cream” at almost any grocery store we get it at Walmart sometimes or Krogers and I don’t think she has a time to take them out she just checks it often and when the top gets golden brown then she takes it out

[@grumpyoldman7948]

Your grandmother is awesome! I'm loving her recipes.

[@donnaallison7462]

More recipes please! I was raised by my mawmaw and pawpaw. Your mamaw and papaw are so special. You are truly blessed for having them to teach you all of these ways of simply country livin theres lots out there that don't know how to do any of these things. Have a blessed afternoon and weekend.

[@sharona.mcgowan152]

I just watched your gravy video, never made it with coffee however I'll try that next time I make it.This will be the 3rd video I'm watching & I really enjoy them and I don't measure either, this is how I was taught to cook 😊

[@marydavis184]

Never seen biscuits made like that before they look delicious...can't wait to try this technique.

[@anitaklein1419]

Thank you for sharing your recipes with us Mawma! God bless you both ❤️

[@lisacollett8234]

Thank you for sharing your recipes..my mother made the cat head biscuits when I was little and they were so delicious…watching you cook reminds me of my mother ..God Bless you !

[@drk321]

I used to be a bakery manager. I taught people how to bake. I created my own baking "formulas". I worked as a professional chef for over 20 years. The one thing I taught people was cooking allowed you to be creative with your proportions but baking was a SCIENCE. Measuring was imperative! I just watched someone who didn't measure a single thing while making a baked product. I suspect it came out amazing. Never saw biscuits being rolled in flour before baking but will try it. Today biscuits are garbage. I lived in Kentucky for a while and there were no better biscuits than they had.

[@playtowin89]

Thank you for sharing. These wonderful memories mean more than you know. I was in the kitchen with my grandmother and now that I am a grandmother my granddaughter is always in the kitchen with me, well a lot of the time, lol. Another great video.❤❤❤❤❤

[@LindaDingler-x5t]

Thank you so much for sharing your recipes and you cooking. I so much so enjoying you share the Word. Corey, please know that I keep you and your wife also in my prayers.

[@PatriciaEsque-qc1nn]

Mamaw those Biscuits looks delish Thank You both for sharing !

[@Elisa-oj2dv]

Hello! New to your channel and I want to thank you and your mamaw for sharing her recipes. My family all from KY and West Virginia and both my mamaws have passed and this is how they cooked. Now I can make the same meals they made .. thanks to you both. I was never able to get recipes from them because they passed before I could ask 😢. God bless you both and for doing God's work too! Your mamaw reminds me of my Grandma Ocie ❤ 🙏 She's is the sweetest lady and I feel blessed to come across your channel.

[@Ydkm1212]

Watching your technique is much better than reading a recipe and hoping you get it right. Thank you for sharing and God bless y'all

[@judysuprtrkr3423]

What a beautiful gem of a Mawmaw you have!! You are so lucky and so are we to be able to see for ourselves how she cooks!!! Like her I don’t measure anymore either

[@comet969]

I’m loving watching your mamaw cook I love seeing old original recipes made with love by the.person who made them then you know your getting authentic real recipes from someone who’s cooked for a long time and knows her way around the kitchen I’m always looking for good old traditional yummy food to cook for my family and I’ve started watching yours since I’ve found them and I’m loving them Also I love her real size biscuits 😂 I love it. I always make them bigger but now I’m gonna do it like these so awesome. You can’t go wrong with traditional real good food and it’s so nice spending the time with her and you’ll now have a video recipe book collection of her making her recipes for your family it’s priceless Ty

[@JaymieMC]

Corey, thank you for being you and for you to share your beautiful family and foooood!

[@MJ-cd2oh]

I know they look like they're really tender and delicious!! Love that you're recording these special foods from Grandma! God bless!

[@Serinity_Bliss]

I bet y'all have the best meals. I love your videos. Enjoy your time with your grandparents. God bless you guy's

[@katbow5922]

I love how she never measures just goes by what she wants. Yummy in the tummy biscuits 😋

[@bajanlady6084]

Continue to treasure and love your grandma.😊 She's beautiful.😊

[@pamelaeason1982]

My husband's always talking about his Aaunt Jonnies cathead biscuits! Never seen a recipe before today! Thanks for sharing. Imma make these today 😊

[@coreyblake2030]

Thank you to and my mamaw is about to make the gravy recipe right now if u want to watch it she will explain her secret recipe to make the best gravy for them biscuits

[@traceybradshaw6558]

I just came across your channel and after watching your mamaw make her macaroni salad, I was hooked. I absolutely love this biscuit recipe and I am definitely going to try it. However I have no idea how long to bake them for, is it possible you could tell me how long she leaves them in the oven for? Thank you for these wonderful videos of the special time spent with a special lady who is indeed a great cook! Looking forward to more wonderful videos.

[@cherylkennedy9369]

Love your mawmaw's cooking. My grandmother did her baking off the top of her head too. It would be great if you could measure the ingredients for your audience before MawMaw adds it or before you start the video and put the recipe in the header for those of us not experienced at baking. These look delicious. What texture are they when she puts them in the flour? Slightly sticky? Thanks MawMaw!

[@sharonhale3385]

You forgot to show us how the biscuits look! You didn’t put them in the title. They look amazing!!

[@susieharman2539]

🥦🟦Mawmaws are the best. You can capture a recipe, but can you capture the love. Love is a secret ingredient in most things ❤

[@coreyblake2030]

Yes that’s very true

[@Neidashandcraftedhome]

So true. ❣️

[@NuraCaicedo-xh2ok]

I want a I want a biscuit from Mama because I'm eating lettuce and a fish

[@nataliet129]

Where is the end result 😢

[@carolynlee8948]

So beautifully said. ❤️

[@girliegrandm]

Everything she makes looks soooo delicious! 😋 Thank you for sharing your recipes with us. God Bless You .

[@mahalawisner1739]

Every thing she makes looks AMAZING 🥰

[@annward4149]

My husband and daughter would get up early Saturday morning and make homemade biscuits from Hardies recipe. I'd get woke up by my husband he'd have biscuits and sausage gravy. Fired bacon cooked perfectly. Scrambled eggs with added cheese. And ice cold Pepsi. Aww so good I enjoyed every bite !!!!

[@junkscorpion7011]

I truly love watch you and your grandma it reminds me and grandmothers and great auntie and yes I JUST subscribed yall keep it up and God Bless yall.

[@debratolbert7926]

Love this sweet MawMaw. Her recipes are awesome. 😊

[@lauracarey3487]

Employing hands love it the old fashion way. I like how you enjoy cooking your food looks so yummy. You and your family are beautiful people have a good day

[@BevieVince]

Oh my goodness what a fantastic idea. We tried your walkin tacos and the kids just loved them,! And no messy clean up. God's Blessing's to you all 💕

[@CGH250]

This looks really good. I wish you could post an estimate of amounts of the ingredients. I would be afraid to try to make these without knowing how much of each ingredient to use!! My grandmother cooked this way with no measurements and she cooked on an old wood stove! I’ve never had such good food! ❤️👍

[@jerimarie56]

All your cooking videos is what I remember both of my grandma’s made in a similar fashion. Thank you for sharing and your sponsorship (Hudson Cream flour$.

[@tinaboyd3443]

Mame, thank you for bringing back memories of my mama in the kitchen cooking. Your food looks so yummy. Wish I could have some.

[@lyndasweeney8170]

I love to watch her stir! She does it like a well choreographed dance.

[@susanlang7861]

Love that you are videoing her recipes. Wish we would have done this with my mother! Hudson KS is just 30 miles south from me, my mother always used it too! Enjoy watching, keep the videos coming!

[@sandynevittsanders8268]

You're mama reminds me of my momma, she was a Christian woman born and raised in Quick, and Bomont, WV. Love watching Your mamaw.

[@gabbyy__]

Thank you so much for posting this. My Dad’s mom (my Mawmaw) passed away last year, and we are trying to find her cathead biscuit recipe. But for now, we really want some cathead biscuits so we are finding recipes that remind us of her recipe. 🥹 Also, I think my Mawmaw had the same gown that your Mamaw is wearing in the video.

[@watchman218]

Corey it really would be nice to see the finished product in the video. Even better seeing someone open one up, put butter on it and eat it. That would be absolutely amazing. I enjoy watching yalls videos. Love from Arizona!

[@marymartinez1125]

Love it!!! Love it!!! Mamaw everything from scratch soooo good.

[@Dollarstoredolly2023]

I bet these are the best biscuits ever! I'm so glad she shared how she makes them! You should keep filming your Mawmaw and her recipes! I love watching her! ❤

[@rachaellmg6655]

Thank you much for this ...I so miss watching an eating my grannies when we visit back home in Kentucky ❤❤❤❤

[@jenniferreese9517]

Mamaw, I just made a very small batch of three biscuits for my husband and I. They came out perfect! Thank you for sharing about how easy it is to do. I used approximately: 1 cup hudson cream self rising flour 1/2 cup buttermilk 1 or 2 tbsp water 1 heaping tbsp sour cream About 4 tbs butter in the bottom of a 10x7 casserole (SMALL 1qt ENAMELED CAST IRON CASSEROLE) About 2 tbsp melted butter in the biscuits About a half cup flour to dip them in to shape them I forgot to brush butter on top before I baked them but I did do it after I baked them while they were hot. My oven runs hot so I put them in a cold oven, set it at 475 and it took about 37 minutes total. They were so buttery soft and fluffy. My husband LOVED them and said it was the best biscuit he ever had. And I'm not new to making biscuits. I've been making them for years. But never like this. Never with sour cream or Hudson Cream flour. God Bless you for sharing your recipes and your stories with us. Thank you Corey for spending this time with your Mamaw. This is something you will always remember long after she is gone. I try to bond with my grandchildren and do special things with them so that they will have fond memories of time spent together. My grands love cooking with me and we learn new things together all the time. ❤

[@faithfulgrl]

I gotta save this. how do I do it?

[@Redeemed8]

Thank you mawmaw I can not wait to make these for my family my husband and our babies love biscuits here in the south it’s a everyday staple but these seem easier to make I love how she used the flour separate to mold them instead of adding the flour to the bowl and kneading them if you over knead they will be tough so this is a easier way to make sure your not over doing it my grand mother and grand daddy’s biscuits were ohh just to think of them memories of my childhood flood back every time you went to there house there’re were always left over biscuits from breakfast under a small cake plate oh them were the days and now I do the same but I’m thankful to see a new a different way and I also add sour cream to my biscuits too and use a local buttermilk the flour the buttermilk your butter it all matters to how your biscuits turn out and most of all how they taste I’ll be making me a stop to the local grocery store to get my buttermilk can’t wait to make these thanks to y’all for sharing this video is a must ! We should all no how to make biscuits and cat head biscuits if I might add blessings to all of you Mississippi

[@deborahturrell9297]

I love these. Thank you Maw Maw

[@jimdavidson3345]

Really would have liked to see the finished results at the end - split open. Also, even though your mother goes by feel -no recipe, us newbies need some guidance! So approximate measurements would be helpful! How wonderful for you to have such a wonderful cook to lovingly prepare meals for you.

[@angelsbecca]

I did it! Ill never make biscuits without sour cream again ..Yummy I live in the cascade mountains in NW.. NO flour like hers but they turned out great

[@kendrabutler3670]

This one almost makes me cry...brings back lots of memories of my grandma...

[@ninababy8]

I’m a Pennsylvania girl and I always use Hudson Cream too!! That is the Best!! Just like MawMaw. God bless ya !

[@tonismith8418]

These videos are so sweet. I've never seen biscuits made that way.

[@ruthwest1459]

Yum bet they're so delicious. MawMaw has such pretty hands too.

[@mara.downs227]

This channel is a blessing

[@dihinegardner4345]

I love your channel (cooking). Your mom is so sweet. Thank you for sharing. Means a lot!😊❤

[@Arcadewarriorrs780]

Thank you for this biscuit recipe. Instead of rolling the dough on the counter and cutting it down I will do like how you're doing. It makes it much easier with the cleaning.

[@shelleylemmond46]

Those look good! My oldest brother cooked alot, he lived with my mom , she needed care. They have since passed. But my brother made cathead drop biscuits, just the mixed dough, no kneading in flour. Greased iron skillet. 400 degrees for 30 to 40 minutes. Melted butter on top when done . I'll have to try your cathead biscuits 😋. Thank you for sharing 😊

[@allenrobinson6181]

It takes me back to when I was a little boy when my mom used to make biscuits thank you for sharing this wonderful video your grandmother looks like a Wonderful lady.

[@michaelthompson7570]

Priceless…..thanks for showing us..

[@tammyjustine]

This is definitely different from all other videos I have seen about making biscuits. I see how she is blending in the flour while rolling in her hand. Awesome! & Interesting. I’d say 2Tablespoons of Sour Cream but hard to tell on water & buttermilk.

[@katrina9220]

Thank you for posting this. I lost my dad last January and his mom made “cat head” biscuits. He called them that and frequently spoke of them. I haven’t heard anyone call them that other than him and probably my maw maw. 😢 This is such a great memory. What state are y’all from? God bless!

[@sandy-mr5gj]

I've been making these cat head biscuits mamaw's way and they turn out great every time, tysm. I have a shallow cast iron skillet like hers too.

[@JuliaMcLean6559]

What a fabulous idea to crunch up the Doritos and make a taco in the package I’m going to make this as soon as possible! I love all your videos and all your wonderful recipes 💗😋💗

[@sweetmonica3784]

There truly is nothing better than this. ❤

[@amandag8479]

It’s hard to explain how to make good biscuit dough, it’s all about how it feels when you stir it. I’ve never seen a rolling/shaping technique like hers! I always just pay mine out on a floured surface and use an old veggie can as my “cutter” 😊 I’ll have to try her way!

[@sharoncurry6071]

Your grandma reminds me of my grandma she did a lot of cooking and baking 😊l uses to help her now she and my dad are gone we use to live in the country before coming to the city

[@deanamorgan2643]

What a very unique way of making bisquets. I mist give this a try and even order the Hudson Cream flour. Whay an awesome old-fashoon recipe indeed I do love😊 Coming All the Way In from the Rocky Mountains of Colorado Springs Colorado Thank You

[@jessesmith1181]

Even though she doesn't give amounts a recipe list at beginning of video would be great and we can see the rest.

[@easystreetwithjen]

I've been eyeing your great grandmother's pan in later videos. It's a beauty!

[@dariusmosley1728]

Hello can you have memaw make macaroni and cheese these biscuits look great I just subscribe please keep her cooking many of her recipes

[@franb56]

You need to do a channel just with your mamaw! I'm an old gal and don't play videos. Thanks for posting this. Waiting on the gravy making!

[@karenbaxter5402]

I agree, I had to watch all 3 of his videos with his mamaw and papaw. Thank you for sharing your precious family ❤ also reminds me of spending time with my grandparents and watching my grandma cooking ❤

[@delish-ye-yumeats3137]

Excellent preparation, looks delicious.👍😋

[@coreyblake2030]

Thank u so much