My Mom's Pierogi Dough Recipe With Sour Cream For Soft And Tender Pierogi. Must Watch!

[@GrandmaFeral]

This was my Mom's secret recipe for soft and tender pierogi dough.

[@invisibleme5]

Thank you for sharing! I can’t wait to give it a try. 🥰

[@mrs.g.9816]

I'll be using that recipe! Thanks for sharing.

[@DukenRyan]

This is, by far, the best pierogi recipe. I have been searching so long for the perfect pierogi recipe and yours is it for me! My grandmother passed before she could teach me how to make her delicious pierogi. When I made these and tasted them on Christmas Eve, it brought tears to my eyes. It was as if she was there and had just made a fresh batch for me. Thank you so much for sharing this recipe. God Bless and Happy New Year.

[@GrandmaFeral]

Thank you for sharing your touching story. I'm so glad you enjoyed the recipe. Love Grandma👩🏻

[@Teriandjacobworld]

That's funny! A competition 😂 those were the best of times.

[@GrandmaFeral]

It was funny how the two of them were so competitive.❤️Grandma👩🏻

[@dln7994]

How sweet of you to share this special recipe with us. You both made this a lot of fun too, by making it into a series. Thank you so much :)

[@GrandmaFeral]

You are very welcome! ❤️ Grandma👩🏻& Grandpa👨‍🍳

[@esmekaffen4961]

Great recipe! Will definitely give these a try and look forward to the filling videos. Thanks Grandma and Grandpa!❤

[@GrandmaFeral]

We’re so glad you enjoyed the recipe! Hope you have a good day! ❤️ Grandpa👨‍🍳& Grandma👩🏻

[@mrs.g.9816]

It's a lot of fun to make pierogi! One time, I got tired of the same old potato-filled pierogi from Mrs. T, so I made 3 dozen ground pork pierogi with onions, garlic, smoked paprika, marjoram and salt and pepper. I froze most of them to use later. They were so good!

[@GrandmaFeral]

Hi Mrs. G we are glad you enjoy making pierogi. We love that you froze them for later. Thank you for sharing your filling recipe. ❤️Grandma👩🏻& Grandpa👨‍🍳

[@martyrose]

Thanks Grandpa! You have a good hand for dough. Lots of practice over time. Will be interesting to see the fillings. I love anything that's pastry or bread. Like Mom's recipe Grandma. I'll have to make it!!!❤❤❤

[@GrandmaFeral]

You’re welcome! We hope you enjoy the recipe! Have a good day❤️ Grandpa👨‍🍳& Grandma👩🏻

[@debbieskitchen2]

I love old family recipes. I am blessed to have some of my Mom's and other family members recipes. Looks good Grandpa.

[@GrandmaFeral]

You sure are blessed to have your Mom’s and family recipes. Have a nice day❤️Grandma👩🏻

[@Lilredhen76]

Can’t wait for the next video

[@GrandmaFeral]

It will be coming❤️Grandpa👨‍🍳

[@InFltSvc]

Hi Grandpa and Grandma. To this day I still use your recipe to make mine. I got it from you when you did a video once before. In fact, I made them in October and freeze them to have on the holiday. So what I do is fry cabbage and onions in a lot of butter 😮. Then I layer the cabbage mixture over the pierogies and cover with foil and bake slow. They come out so good ! I look forward to see what stuffing you put in them in future videos. Cheers! ….. Brian

[@GrandmaFeral]

We are so glad you enjoy the recipe! We love to hear how you have made it your own. We love cabbage so thanks for sharing. We will give it a try. Have a great day!❤️Grandma👩🏻& Grandpa👨‍🍳

[@callycharles2515]

Wow, thank you Grandma and Grandpa! I love the story of your Mom and neighbor who had the friendly competition. I can tell how much you love it Grandma by how you laughed telling us the story - thank you! I've been wanting to make Pierogi for a few years now and now I have no excuse not to. You KNOW I'm using your recipe! I'm looking foward to seeing the fillings and the final products. Happy Vlogmas to you both! 🥰

[@GrandmaFeral]

We’re so glad you enjoyed the story! Happy Vlogmas to you as well! ❤️ Grandpa👨‍🍳& Grandma👩🏻

[@deebee7746]

Oh goodness, I really love those. Thanks for sharing. ❤

[@GrandmaFeral]

You’re welcome. Enjoy! ❤️ Grandpa👨‍🍳

[@TheTeaLeavesKnow]

Great demo! TY. However...(Pssst: My Mom never used any measuring cup or any measuring utensil. She just used her hand to scoop out the flour from the cannister, and splashed in the milk by eye-balling the amount.) They were the greatest pierogis on Earth 🎉. Yum.

[@GrandmaFeral]

You're right, there's no better pierogi than Mom's! That is way my Grandmother baked never measuring any ingredients.❤️Grandma👩🏻& Grandpa👨‍🍳

[@GrandmaTeresa455]

your stories of family memories are nice to hear, i dont think ive ever had or made a pierogi im going to have to try them

[@GrandmaFeral]

You’ll love them! ❤️Grandpa👨‍🍳

[@grant4176]

Yummy!! Yes it's about that time of year! Mmmmm! Thank you!!! ❤❤

[@GrandmaFeral]

I hope you enjoy the recipe! ❤️Grandpa👨‍🍳

[@dianejasinski593]

thank you for sharing that story! lots of love coming your way❤❤

[@GrandmaFeral]

Hi Diane We are so happy you enjoyed the story. Thank you we can feel all your love❤️Grandma👩🏻& Grandpa👨‍🍳

[@shaynahoffman5693]

I love pierogis I even tried to make theses the old fashioned way by hand

[@GrandmaFeral]

I am happy to hear that you have made Pierogi by hand.❤️Grandpa👨‍🍳

[@ourmainelife455]

I have been craving these for so long. My Aunt always made them from scratch. Thrilled that you’re going to show us different fillings. I must make them. Merry Christmas to you both.

[@GrandmaFeral]

We hope you enjoy the recipe. Merry Christmas to you as well! ❤️ Grandma👩🏻& Grandpa👨‍🍳

[@heidimgentry8004]

I love making pierogi and do the potato onion filling during lent. My grandma used flour, salt, eggs and water for her dough. My family loves them fried. My grandma was taught how to make them from the Polish woman who lived downstairs from her when they moved to Hamtramic MI from Massachusetts for the factory jobs back in the 20's

[@GrandmaFeral]

It sounds like your family has a wonderful history of making pierogi! ❤️Grandma👩🏻

[@srfmomflorida3532]

I’m 73 and I remember using the jelly jar glass to it out the pierogis. ❤

[@GrandmaFeral]

Hi that is exactly what my Grandmother used. My Mom used a jelly jar also but many years ago she finally bought a large round cookie cutter. We now use her cutter to cut out the dough.❤️Grandma👩🏻

[@annawozniak6807]

Thank you for sharing your pierogi doough. I always do my mother's dough...but one day i might try yours...i am intrigued by the sour cream addition.

[@GrandmaFeral]

I’m so glad you’re interested in trying our recipe! ❤️Grandma👩🏻

[@ndlz1]

👏🏻👏🏻👏🏻 I learned something new with you Grandpa! I❤ pierogis. Now I can make them! Thank you!🤗🙏

[@GrandmaFeral]

You’re so welcome! Enjoy! ❤️ Grandpa👨‍🍳

[@gregrak9389]

Thanks so much for sharing this with us!!

[@GrandmaFeral]

You’re so welcome! ❤️Grandma👩🏻

[@Joyti1517]

Yummmy. My mom made the best pierogi also, similar to your dough. She made potato/cheese mostly. Thx for sharing

[@GrandmaFeral]

Your welcome! We are happy to hear that your Mom made the best Pierogi. Potato with Cheese is another delicious filling.❤️Grandma👩🏻& Grandpa👨‍🍳

[@Joyti1517]

@ I want to see you make sauerkraut and mushroom pierogi also along with other recipes of yours, I subscribed.

[@jass-mine2654]

Merci pour la recette 🙏

[@GrandmaFeral]

Merci à vous 😊❤️Grandma👩🏻

[@patbowman6723]

Yummy, I love them.

[@GrandmaFeral]

So glad you like them! ❤️Grandma👩🏻

[@Linda-in9ns]

I’m sure they’re yummy. 😋 lol 🥟❤

[@GrandmaFeral]

They are! You will love them.❤️Grandpa👨‍🍳

[@erin.stitches]

Yum!!!

[@GrandmaFeral]

Thank you so much for watching❤️Grandma👩🏻

[@helenshack2838]

What can you substitute if you don’t want to use any dairy ingredients. I’m tired of buying this and want to start making it from scratch the way my late mom did who was from Poland

[@GrandmaFeral]

You can make the dough with 2 cups all purpose flour, 4 tablespoons oil and 1 cup hot water. Sift the flour add the oil and very slowly add the hot water while mixing well. You can use a spoon at first and than mix with your hand. If dough seems tough add a little more water. Wrap the dough in plastic wrap and let it sit for 30 minutes. After 30 minutes it is ready to roll out.❤️Grandpa👨‍🍳

[@helenshack2838]

@ Thank you so much grandpa. Definitely will follow the instructions. We loved the potatoe filling the most and my mom would fry onions separately until they were golden brown and add the boiled cooked perogees after to the same pan to crisp up a bit. It was beyond delicious. She never made enough in my opinion.

[@wowtv101]

Thank you so much ❤🎉 will do when arm is better lol

[@GrandmaFeral]

You’re so welcome. I hope your arm feels better soon❤️Grandpa👨‍🍳

[@annmcevoy9299]

I think mixing and kneading by hand would make a more tender dough. Bread machines can over mix, making things tough.

[@GrandmaFeral]

You might be right but I've made pierogi by hand and with the bread machine and we don’t see a difference.😊 ❤️Grandpa👨‍🍳

[@michigan1291]

You did not mention the tradition of "forgetting" and leaving out an ingredient when "sharing" a favorite receipt with others. This tradition seems to be shared by every culture:) ooooops......

[@GrandmaFeral]

Lol❤️Grandma👩🏻