My Moms Matcha Cheesecake Recipe | Nekohama Bakery

Sharing My Mother's Matcha Cheesecake Recipe With Twenty Servings Of Ceremonial Grade Matcha, Easy-To-Make At Home Recipe, Nekohama Bakery Series
Hi Friends,
Well today's title says it all! This is my mothers cheesecake recipe and I decided to add an entire bag of Nekohama to it to not only give it the green color, but also make it really taste like matcha. If you want the recipe leave a comment down below and I'll share it with you!
It's Sanne's birthday on Sunday so I'm off to make sure I make up for last year.
big hugs!
Max
My Mom's Matcha Cheesecake Recipe
You will need:
1 1/2 cups ground walnuts
1 1/2 cups crushed graham crackers
6 tbsp melted butter
4 packages of cream cheese (8oz packages)
4 eggs
1 cup sugar
40g nekohama matcha
1/4 cup sour cream
1cup whipping cream
To make:
Combine, walnuts, crackers and melted butter in a bowl. Press into a 10" spring form pan. Set aside.
In a stand mixer, combine cream cheese, eggs, sugar, sour cream and whipping cream one at a time. Mix slow until smooth.
Add the matcha and continue to blend until fluffy.
Pour on-top of the crust and bake at 400 F for 1 hour or until a small crack forms in the middle.
Allow to cool completely before serving.
Enjoy!

[@sakuraotakucosplay9822]

Mmmm Oishiiii Matcha 😀😀😆😆🙌🏾🙌🏾🙌🏾🙌🏾💖💖💖💖💖💖💖

[@Nekohama]

Oh that would be delicious!!

[@mirandas5853]

Recipe please

[@Shdoeb]

Ohhh, thanks! Does this taste of matcha?

[@Nekohama]

yes very much so! There is 40g in the entire cake which is equivalent to 30 cups. You can definitely taste the matcha :)

[@shellypuri2]

Alright - gave this a go but made it vegan: Tofutti cream cheese worked well. Rec adding a pinch of cornstarch to keep it set. Also used coconut palm sugar which alleviated some of the sweetness (like they noted in the video, don’t make it too sweet). It’s quite good!

[@shellypuri2]

+ used Tofutti sour cream but heard Follow Your Heart plain Mayo may work as well 🤷🏽‍♀️

[@Nekohama]

Very glad you tried it!