Matcha Green Tea Cheesecake Recipe (So Smooth & Creamy!)

This amazing matcha green tea cheesecake is so easy to make and perfectly smooth and creamy. I love baked cheesecakes and matcha, had to combine them both! I dedicate this recipe to all the matcha lovers or anyone who is ready to try a new cheesecake recipe with a twist💚
📌 Ingredients to make green tea cheesecake (for 9-inch cheesecake pan)
The crust:
• Melted butter: 100 g | 3.5 oz (7 Tbsp)
• Graham crackers: 180 g | 6.3 oz (12 sheets)
• Granulated sugar: 25 g | 0.9 oz (2 Tbsp)
[Optional] Bake at 340ºF (171ºC) for about 8 minutes until the edges are slightly golden brown.
Cheesecake filling:
• Matcha powder: 12g | 0.4 oz (2 Tbsp *Level the surface.)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Cream cheese: 675 g | 23.8 oz (3 8-oz blocks)
• Heavy cream: 320 g | 11.2 oz (1 1/3 US cups)
• Cornstarch 16 g | 0.6 oz (2 Tbsp *Level the surface.)
• Yolks: 30 g | 1 oz (2 yolks)
• Egg: 100 g | 3.5 oz (2 eggs)
For Decoration on Top:
• The cheesecake filling: 1 Tbsp
• Matcha powder: 1/4 tsp
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Bake at 325ºF (162ºC) for about 70 minutes with a water bath until it wobbles and bounces when you tap the side gently.
* Adjust the time and temperature accordingly, depending on the oven, the size of the pan, etc.
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Matcha powder I used this time:
amzn.to/498Li0R
📌 Other cheesecake recipes
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• Perfectly Smooth & Cre...
Strawberry Mini Cheesecake
• Amazing Strawberry Min...
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#greenteacheesecake #matchacheesecake

[@PastryLivingwithAya]

Happy weekend! Let me know if you have any other matcha dessert you want me to share😉

[@flordelsur63]

Matcha pudding pls

[@BlessedBeTheFroot]

Your attention to detail is that of an artist. I also love the extra tips you give us to help ensure our success. And of course the shots of your gorgeous daughter enjoying the food you make always makes me smile.

[@PastryLivingwithAya]

I appreciate that!!😊

[@adamfreeman5609]

The colour is amazing.

[@lensj]

Great super tasty recipe! And the deco idea is amazing too!👌🏼 Thank you

[@januaryy4680]

Thanks for sharing! It’s so clear and helpful. And I’m a big fan of matcha 😋

[@joycedelacruz6373]

easy to follow ❤ thank you for sharing this recipe 🥹

[@delishuspear]

soooo pretty! can't wait to try. thank you for sharing!

[@PastryLivingwithAya]

My pleasure😊

[@benz9422]

Show stopping recipe

[@belindagarrido1511]

😍Wow. I want to try this.

[@zacharywong483]

That looks fantastic!

[@PastryLivingwithAya]

Thank you!

[@megansantamaria3341]

Thank you for sharing this look super delicious. I can't wait to try this.

[@PastryLivingwithAya]

I hope you'll enjoy!

[@lenapawlek7295]

Looks delicious and i love the pattern on the top!

[@PastryLivingwithAya]

Thank you 😋

[@mariabeltran6422]

Thanks chef ready to bake it 🎉!! Blessings 🙏

[@PastryLivingwithAya]

Hope you’ll enjoy!

[@gilberthomecooktv2451]

Wow amazing dessert I Love it ❤️ thanks for Sharing Aya ❤️👍🙏

[@maryHernandez-ok2eq]

I love Matcha tea !!! The green color of the cheese cake is amazing. Thank you for the information on the matcha powder you used. Love from Texas

[@PastryLivingwithAya]

My pleasure🤗

[@7-Liana-7]

Lovely recipe...thx❤❤❤

[@PastryLivingwithAya]

Most welcome 😊

[@7-Liana-7]

@@PastryLivingwithAya 🌹

[@user-ry3qe3or3i]

Wow lovely ❤

[@PastryLivingwithAya]

Thanks 🤗

[@user-ry3qe3or3i]

Hey am your follower from Africa am a pastry chef I would kindly request you you make croissants please

[@ElisBakeCakeDecor]

Professional and excellent 👍🏻👍🏻

[@PastryLivingwithAya]

Thank you so much!

[@flordelsur63]

May I use Ricotta instead of cream cheese? Thanks from Spain

[@user-rd8me6pv5i]

Очень нежный тортик! Очень сытный и вкусный ! Спасибо за рецепт! 👍👍Very tender cake! Very filling and tasty! Thanks for the recipe!👍👍

[@PastryLivingwithAya]

Of course! Thanks for watching!

[@dennyirawan4887]

Thanks Aya. I always love your recipes. Question, how would you adjust the recipe if you are using a 10 inch round tin?

[@christopherdawes4414]

My next cheesecake!

[@PastryLivingwithAya]

I hope you’ll like it!

[@scrane5500]

Looks great--love matcha! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thank you for sharing

[@PastryLivingwithAya]

My pleasure!

[@magnificalux]

Looks amazing! I'm a huge matcha lover! Thanks for the recipe and video! Q: Which matcha brand would you recommend for baking?

[@PastryLivingwithAya]

Great! I'm still testing many brands but talking about the types, I like Uji matcha, Yame matcha, etc.

[@kake646]

I would love to see Matcha cream brûlée ❤

[@PastryLivingwithAya]

Good one!

[@ziyircku2158]

Hey ya if 8 inch cake mould the recipe need times how many ?

[@vybz_39tv]

Wow it's really looking mount watering an delicious I enjoy fully new subbi here sister all the way from jamaica 🇯🇲✌️🙏🫶

[@julhe8743]

🙏🙏

[@tnewsome9121]

No vanilla?

[@Topol60]

Is matcha powder different than matcha tea?

[@PastryLivingwithAya]

They are basically the same thing, Matcha tea is made with matcha powder and hot water. The tea leave are milled to make matcha powder.

[@aliceschmid9697]

I'm sorry, this sounds vile.