My mother-in-law taught me! The best roulade should be made with minced meat, with a grill mesh

[@viktorburakov2646]

Fantastic! And ready to eat in only three hours!!! Who hasn't got a spare three hours to make a burger?

[@ambrosemclaren145]

Definitely would want a restaurant to enjoy this one.

[@mirjanamilosavljevic4261]

I think the preparation of the meat loaf takes 15 minutes 3 hours for freezing it The most painful part is fraying the cuts Salad is not so time consuming You can’t find such burger in a restaurant 😢 😋

[@mehere337]

​@@mirjanamilosavljevic4261 And, thank goodness you can't.

[@mehere337]

​@@ambrosemclaren145 You would want this in a restaurant? I'd at least hope the restaurant would not use packaged ham...looked a little gristly to me. The tomato was better than I've seen some restaurants use anyway.

[@ambrosemclaren145]

Well, Scott, at my age I am not going to the trouble to make it but I would like to try it Not very clean eating so it should be a rare occasion. Definitely need a Wright's flat ham instead of the cheapy slived stuff. The batter before frying really takes it over the top for not a healthful dish but once in a while doesn't hurt if your diet is generally clean otherwise.

[@debbiereilly900]

Thank you for sharing have a blessed day stay safe and healthy .🙏❤🙏❤🙏😋😋😋

[@Il-Siciliano]

OK; now I am HUNGRY! That is one spectacular dish and salad! BEAUTIFULLY done!

[@sharondoan1447]

Looks delicious! I would love to eat it without having to do the preparation😊

[@mirjanamilosavljevic4261]

Give the recipe to your husband or …😇

[@tatarodya4446]

Попробуем, интересная подача. В советские времена запекали в духовке и без сыра.

[@chandraderrickson7812]

Looking at when it was cut open the ground meat did not look done to me. I don't think there is any way for it to be done because it was not fried long enough for the meat to cook all the way!

[@andynd5571]

Agree with your comment. However there is a way for the mean to be perfectly done. Just make thinner slices ;)

[@mikehollander4112]

I think 10 minutes on each side would be enough to cook it all of the way through........

[@lancelotdufrane]

Very very creative! Nice job!

[@LitaPramos]

Ya me dio hambre se ve facil sano y delicioso😮

[@ОльгаКустова-с9ы]

А какой зеленью можно заменить, если нет шпината?

[@chriskilga9708]

What nationality is your mother-in-law? My mother was born and bread in Germany. We had roulade' many times, never made from ground meat ....... Thin sliced meat with mustard and a pickle rolled up then browned in a skillet and finished in the oven.

[@bethsabath]

Germany cookers has mental limitations and teach other countries how to cut vegetables, instead show EVERYTHING CUTTED ALREADY hahahaha

[@marygCadigan]

Thank-you for sharing 😊❤

[@slavicak.]

Mislim da bi bilo ukusnije da je cela rolada ispecena u rerni....ja tako pravim fašir!

[@Jasmine-vy8ig]

Harika. Very good 👍💖👌💖👏

[@lindaoharris]

I wasn’t hungry but now I am. This looks great.

[@billurylmaz]

Turkish speciality "Dalyan Köfte" you may add carrot also...

[@mariasiburt1755]

that make me hungry!.....what if you baked it?

[@sonnjadreger1385]

Lecker Lecker werde es nachmachen freue 😋🤗

[@GordanaDimitrijevic-x2b]

Jako dobro.iz.Srbije

[@rikorobinson]

I think I might've missed something. What was with scoring the meat with the rack in the beginning? What did that do?

[@gheorghinamatuz2004]

Mi- a plăcut rețeta si combinatiile , mulțumesc mult,o sa o incerc si eu,nu este greu de facut❤❤❤

[@francesmaurer185]

Yum. Yum. Yum. ❤❤❤

[@anamariacespedestossato6035]

Parece muito gostoso ..mas do que é feita essa pasta para fritar as fatias de rocambole

[@anitaanthony2710]

What did u dip the mince meat in before frying it.

[@annaryan5701]

An you make it with ground turkey instead?

[@vanessapurvis6062]

So many steps just to become inedible

[@josiecapps2555]

So far so good

[@bernicepattow5193]

Amazing!!!

[@SethJefferies]

Your mother in law owes you an apology

[@magicmom32]

😂. You are so mean 😂😂😂.

[@ankiprihvascahapac8694]

Niste napisali za sos što sve ide hvala sve pohvale🎉

[@jjdjj5392]

What is the sauce in the middle?

[@ГалинаТюрина-м2э]

Рецепт сильно перемудрен

[@dutchgram3799]

When you use "hard" cheese what kind of cheese are you referring to? Also, for another part of the cheese it just says cheese, what kind of cheese? Thank you for sharing this recipe. If you do not answer my questions I will just make my best guess. 😙

[@annebrown-seuffert3762]

Jesus, look our Lord and saviour AMEN 🙏🙏🙏😊❤😊😊

[@crazycatlady4551]

A hard cheese is any kind you can easily grate or cube. I'd use white cheddar. I'd guess it was vague in the video because it's seen all over the world and different areas have different varieties available? Use what tastes best to you and your family.

[@godbless6939]

High temperature cheese

[@thcall6441]

When you trim the cucumber ends, I see you don’t rub them. Takes away any bitterness.

[@dilsaliosatos8797]

Tank you looks delicias I will make.❤️

[@hayriyearife6459]

Gram Gram herkesin evinden tartı varımdır onunda düşünmek lazımdı ölçüleri bardak ver kayıkla gösterseniz olmuyorum anladık ölcülerinizi değiştirin lütfen bir yemek yapıcaz tartımı atalım yani teşekkürler lütfen yanlışlık anlamayın hayatın gerçekleri bunlar canım yaptıklarınızı beğeniyorum ama tartı olmasını kaşıkla bardakla gösterin hayat zor birde sizi zorlaştırmayın olurmu sizi her zaman beğeniyorum tarihlerini çok seviyorum güzel kızım olurmu teşekkürlerimle iyi akşamlarrrr

[@magalidarocha2513]

Pensei que iria ao forno!

[@efemercan9896]

O kıymalar o kadar kısa sürede çiğ kalır pişmez...

[@ОльгаФененко-ч3ь]

Краще запекти в духовці

[@ЗояВ-о8я]

Рулет из фарша с сеткой гриль? 😮. А как же эту сетку есть???

[@andynd5571]

Сетка гриль просто для разметки рулета на одинаковые кусочки. Посмотрите видео до конца и всё поймете. Решетку никто не ест :)

[@claysilk]

What a departure from a true roladen. Looks to me to nothing but a fancy hamburger!

[@saramurat3826]

Descrizione in italiano nel video

[@solangesol3962]

Nossa óleo frio, deve ficar encharcado

[@валеракривальцевич-я4ф]

Попытался прочитать отзывы.Охренел. То свекровь, то тёща, то турецкий повар с рецептами вызвали такой щенячий восторг у англосаксонских смотрителей роликов, что не вольно задумался, а что, мясной рулет - как его не порежь, что в него не запихни, в чём не обваляй -перестанет быть рулетом? КОДА. Езжайте в Россию или Беларусь, не тому научим, даже культурному употреблению спиртного с помощью огурца, рассола и какой -то матери.

[@ElenaLipi-tz3gt]

Пища должна быть простой.

[@ЕвгенийК-ц2е]

Это называется масло масляное.

[@dorinmatache8766]

Beef meat , pork meat which one?

[@unspokenbutterfly-1972]

That hamburger is NOT DONE

[@miradastemplinger1231]

pozzz bravooo 👑👑👑💃🕺👭👣💒🌾🔑🗝️🙏🍀💖🐦

[@mirjanamilosavljevic4261]

Well,your mother in law knows how to cook…. A learned to cook from my mother in law, before I got married my mom was cooking…..i knew only to make Turkish coffee

[@zainperez]

mejor al horno con una vinagreta...

[@mirjanaivanovic5849]

❤️💕

[@katasafradin1287]

Brate, previše detaljno snimanje, Al recept je dobar

[@xristoskouroupis3791]

Όμώ ειναι μεσα πρεπει να περασει κι απ τον φουρνο για να ψηθη καλά και εσύ δεν μαγειρεύεις παίζεις

[@wesleyferrell7579]

everything...except the hard boiled eggs...not my thing

[@stephenhayden2586]

Why use processed reformed ham its crap

[@countryfood8364]

Very likely you

[@albertciviletti7047]

Sa se passe de commentaires merci beaucoup ❤😂

[@SereneTalesJourney]

Are you sure that the meat is cooked?😮

[@rolandjaudes3041]

Another of prep! Good effort,tho.

[@theresamartin4133]

OMG hurry up!!!!!!!!!!😢

[@ΒΙΚΥΠΑΠΑΓ]

Ωραιο

[@ChristinaTsihitas]

Is not healthy to cook on aluminium

[@princessmariposa828]

#GOVEGAN

[@pamn9954]

Does not look like something I would eat.

[@ritsaren5145]

Λάθος πολύ κορεσμένο λίπος ,ακατάλληλο Είναι καλύτερο ψητό.Τοσο λάδι;

[@НатальяМалинина-ъ4б]

На редкость муторное видео с ужасной музыкой у повара, который эксплуатирует одну и ту же идею kzbin.info/www/bejne/noG4laaGir1rjMk

[@jkatsumata3489]

Looks like a heart attack waiting to happen.

[@lauramonti8761]

Ma che razza di involtino è forse al tuo paese ma in Italia non si fa così....poi è fritto inguardabile...

[@ТатьянаБрейтенбюхер-ь6д]

Пустая трата времени. Проще и лучше былр запечь рулетом.

[@Anio997]

Witaj

[@kallijansen5268]

PLASTIC ?????

[@TheSweetpea1971]

Ew🤢

[@loissouthard5619]

the music hurts my ears I did not subscribe for fear that music would be on future videos ugh

[@dakotablessing451]

That would have been a world better without that stinking Spinach

[@ralfgieelmann6755]

It's absolute bullshit. 😢

[@EngDes71]

Кошмар😅😅😅😅😅😅

[@stoja5051]

grozno