Well KZbin algorithm I’m not really complaining. Watching an French man get pumped up about making croissants with power tools was pretty lit
@Samui-Makler5 жыл бұрын
Totally Agree! Sometimes the KZbin Algorithm is worth our Datas.
@woodsy9005 жыл бұрын
I laughed very long and loud at this... It's like the ultimate modern french thing
@martinbichon6855 жыл бұрын
@@woodsy900 ultimate French machine 😂
@anythingbutserious55875 жыл бұрын
Man... there's something about seeing this dough being flattened and then re-layered that is really satisfying and makes me want to eat it.
@hunterhowe53243 жыл бұрын
Why
@hunterhowe53243 жыл бұрын
I get it now :0
@Anonarchist5 жыл бұрын
Next episode: Alex buys a cow.
@irmawatifebriani84595 жыл бұрын
To make perfect butter. LOL
@El3ctr0nMine5 жыл бұрын
XDddd
@jayyyzeee64095 жыл бұрын
Then Alex makes the ultimate butter churn using gears and power tools.
@scoottoujourspret7435 жыл бұрын
And next one delete frrrrrrrrench accent
@jayyyzeee64095 жыл бұрын
@@scoottoujourspret743 Nooooooooooo. I like the French accent!!
@reindert1445 жыл бұрын
American dream: work and get rich French dream: make a croissant machine and you’ll go to heaven 😂😂👍🏼👍🏼
@Chlrintruc4 жыл бұрын
Reindert Twigt ME: NO DREAM 😭😭😭😡😡😡🤬🤬🤬😵
@ignusistlen90005 жыл бұрын
Alex brings a girl over Alex: i was gonna make some croissants want some? Her: sure! Alex: ok one second *DRILL HEARD IN THE DISTANCE* Her: what are you doing with power tools? Alex: MAKING CROISSANTS WHAT ELSE?!
@dennislasko31475 жыл бұрын
Alex: 12 hours later....almost done...
@davidiwata70635 жыл бұрын
Her: Why do you have a cow?
@brocoliobama5 жыл бұрын
@@davidiwata7063 Alex: How do you get YOUR butter?
@jrmbayne5 жыл бұрын
One second. More like 3 days
@imbonnie5 жыл бұрын
It'd be a great date to the farm!
@michaelmcdowell72535 жыл бұрын
This is the most French thing I’ve ever seen *Croissant machine* Now tell me that isn’t French as hell
@Reragi5 жыл бұрын
It's not french until the guillotine gets involved
@bigmama55554 жыл бұрын
@@Reragi use the guillotine to cut the do'h!
@pebo83064 жыл бұрын
@@Reragi That's nasty!
@julienmauguin32144 жыл бұрын
I am french and we indeed love guillotines for breakfast
@chibani-3 жыл бұрын
Croissant are actually austrian.... Mais chuuuut, faut pas le dire
@olekaarvaag94055 жыл бұрын
Got a serious Mathias Wandel/Wintergatan feeling watching you try to cut those gears by hand!
@christianfilloux5 жыл бұрын
I assume he used Wandel's gear maker
@SjoerdJongerius5 жыл бұрын
Dito
@stephcollins93465 жыл бұрын
@@SjoerdJongerius i literally was about to type the same thing, then i saw somebody else typed it :') i love internet
@PaladinFury5 жыл бұрын
Wanna guess what they have in common, other than a weird accent and a lot of DIY spirit? Both got parts from This Old Tony!
@olekaarvaag94055 жыл бұрын
@@PaladinFury I love how many of these channels are friendly with each other and like and support each other, even though some of them are completely different they're still so similar. Sometimes the YT algorithm works great at connecting channels together.
@elnombre915 жыл бұрын
Never seen a guy so happy about rolling out dough. Ace.
@asii975 жыл бұрын
rip ace
@_NATTE_5 жыл бұрын
When I first saw that Alex is doing a croissant series, don’t be offended by this, but I wasn’t thatttt excited. Because so many other amazing food KZbinrs have already showed great techniques on their croissant videos. But thennnn Alex just took this croissant series on a tangent, took it to a whole nother level. Shouldn’t have doubted for one second that you would make great, original content :D
@Arkansya5 жыл бұрын
Plus : I'm not sure you can grasp the whole croissant thing when you were not raised by the croissant as we are in France. I never found a sole edible one in the countries I visited
@RealityIsTheNow5 жыл бұрын
Next level cooking show. Alton Brown would be proud.
@boneman19825 жыл бұрын
@@Arkansya yeah, I had one in New York City that was like no other croissant I've ever had. Totally changed my concept of what a croissant could be.
@roskar5 жыл бұрын
John Dkn - Tell me about it, I was born and raised in Paris, now living in the US.
@RobbsHomemadeLife5 жыл бұрын
Before watching this series of videos I had no idea how much my life suffered from a lack of lamination. Seriously, I always find myself smiling watching Alex make DIY cooking contraptions. Thanks for making and sharing.
@mrdandansan5 жыл бұрын
I feel like you should just get a 3d printer for your shop
@oukid26335 жыл бұрын
Was gonna same thing
@fergal98085 жыл бұрын
Next thing you know he'll have a 3d printer that prints croissants
@beastmaster6455 жыл бұрын
@James Cotter and a cnc milling machine
@CandyGramForMongo_5 жыл бұрын
ThisOldTony just made gears.
@PaladinFury5 жыл бұрын
@James Cotter and a This Old Tony to do all the work.
@WiccanWarrior63XD5 жыл бұрын
I love how you bring cooking and engineering together
@shesh22655 жыл бұрын
This is still not the last croissant episode guys... amazinh
@davidfields53755 жыл бұрын
Is that you JLP?
@AlexSchmittCinematography5 жыл бұрын
omg it is@@davidfields5375
@SchmitGaMeSFrshLrd5 жыл бұрын
Can I just say that even though Ive only been subscribed to alex for a very short period of time..ive genuinely enjoyed every single video he has released because he includes every detail of problems he encounters and how he solved them. Thank you alex for the highly educational videos you make, I hope you continue to do so 😊
@teej0085 жыл бұрын
Can there be a more righteous and noble quest for a Frenchman?
@recoil535 жыл бұрын
Finding a unified theory of cheese and make the one cheese that Frenchmen from all regions find to be superior.
@hazimesahe5 жыл бұрын
To make the perfect croissant?
@thedeepvoiceguy36735 жыл бұрын
@@recoil53 So you mean Dutch cheese (the one superior cheese)?
@lencelotcdm87405 жыл бұрын
Vive la France 🇫🇷
@evangalyen64025 жыл бұрын
You are truly an inspiration. Even to those who do not cook. I love how you have an idea and make it happen instead of just having an unfulfilled dream. I need to adopt that mentality.
@droogii11425 жыл бұрын
I have to admit you're taking this croissant thing to the limits.
@tavineek27365 жыл бұрын
I like how you explain things so easily understandable. Love your new creative ideas and invention. I also have trouble of making my own croissant and you made my day. merci Alex!
@Flitterquest5 жыл бұрын
This is the most french invention I can imagine.
@Hermaniac85 жыл бұрын
Obviously you have not heard of the guillotine.
@Dumass885 жыл бұрын
what about the white flag?
@crekzgaming33705 жыл бұрын
@@Dumass88 you sir, just made my day xD
@adamandarchie8245 жыл бұрын
Watching Alex just makes me smile! i have been a chef for 20 years and his passion gives me goosebumps, great work
@onerian81785 жыл бұрын
just realized that croissant dough is like pastry Damascus
@barbarios885 жыл бұрын
It is, trust me, im a baker
@iteate5 жыл бұрын
@@barbarios88 hi baker. im dad
@Peopleboy1005 жыл бұрын
@@iteate so underrated
@lvoecloud5 жыл бұрын
You're amazing Alex! I admire your dedication and patient!
@525medic5 жыл бұрын
This is BEGGING for another This Old Tony Collab! He could make this in no time!!
@jessmac18935 жыл бұрын
Came here to say this.
@madhatte735 жыл бұрын
I mean he did just do a couple of episodes about making gears and all, it is a very natural and obvious shout out.
@MetalMike505 жыл бұрын
Looks more like a Wintergatan collab to me. Only then it will take 2 years and make music as well, but still.
@madhatte735 жыл бұрын
@@MetalMike50 I'll allow it
@cainwang63914 жыл бұрын
So happy to see what 's the result you've got. And I can completely feel your happy,too.
@WinstonMakes5 жыл бұрын
Haha, for a second I thought you were gonna have a Clickspring moment when you cut the gears by hand. And then you used a CNC and I cheered :P If you wanted smoother gears, I would use a polymer like Delrin or UHMW PE. They have a lot less friction, are non absorbent, and will wear better over time. Also while you had access to a fab lab, I would recommend making a small drilling guide for center drilling dowels. When I was making my wooden lightsaber, I made a series of circles that I then stacked into a tube. At one end, I put a cap on it that had a hole drilled perfectly centered. The little jig slides over an appropriate sized dowel and holds your drill bit in place while you start the hole.
@rezuredragon5 жыл бұрын
I imagine if he used better gears it'd be on a frame that's also a lot better too. Wooden ones would work fine
@RealityIsTheNow5 жыл бұрын
Clickspring is satisfying in the same way cooking shows are. I swear to god all those brass shavings make me hungry.
@FrenchGuyCooking5 жыл бұрын
Merci Winston, I love this. About the jig, it sounds great, would fix the centering for sure, but the rollers themselves are wobbly/unbalanced ... It's not that big of a problem when I am flattening over 10mm, but as soon as I get closer to 4 it does become a bit annoying.
@u2bst1nks5 жыл бұрын
@@FrenchGuyCooking how about using PVC tubing instead of wood?
@isaacdoubek98465 жыл бұрын
@@FrenchGuyCooking Also, I used to make a lot or mdf gears for teaching kids at a museum. One of the things i'd do on gears i wanted to be longer running but still cheaper than delrin is just get a big cheap bottle of ca glue and pour it on the teeth so they saturate a bit. Just make sure to keep running it slowly until the glue sets all the way :P it spreads the glue evenly and keeps them from seizing. It's kind of like tempering just the teeth :P
@TheBaconpowder5 жыл бұрын
06:39 And that my friend is called a döubleföld :D
@skateordie96285 жыл бұрын
🤣
@Tropicalpisces4 жыл бұрын
Alex, you are such a joy to watch. You right here are a chef turned designer and engineer. Love the science.
@janm24735 жыл бұрын
Adorable! That's French for adorable, people.
@j4r3dr3y3 жыл бұрын
Thank you KZbin, this is amazing to watch this man just nerd about croissant and machines. This is adorable and I love it.
@iRDaBrit5 жыл бұрын
Alex my dude - you need to buy a 3D Printer! I have a Tevo Tornado and it's cheap, easy to use an it makes things like gears super simple.
@professorhana65555 жыл бұрын
This is the coolest thing I have seen. So much ingenuity. I want to try one of these soooooo bad now!
@B_assMan.Archive5 жыл бұрын
Carl Wheezer : **sees video** Carl Wheezer : Carl Wheezer : Carl Wheezer : *_ARE YOU GOING TO FINISH THAT CROISSANT?_*
@axelpetersson57875 жыл бұрын
Sweet Corn Excuse me Are you going to finish that KWUASÅNG
@dwaynewladyka5775 жыл бұрын
I love your determination here. This is another great video. Cheers, Alex!
@shadow19615 жыл бұрын
So, the next step is finding a cow and making your own butter?
@shadow19615 жыл бұрын
Or maybe a goat. Or a cow AND a goat...
@DirtMaguirk5 жыл бұрын
Or building the cow from his test kitchen
@korenn93815 жыл бұрын
@@DirtMaguirk "We've milked a cow and made our own butter, and the result is fantastique. But you know I couldn't leave it at that, so let's take it to the next level. I ordered a dose of high grade bull sperm on the internet..."
@DanielHerrera-he9no5 жыл бұрын
I am guessing he is gonna fabricate some kind of butter churn machine thingy in the next vid.
@donfinch8625 жыл бұрын
A plywood cow driven by a drill. How many gears fit in a cow? Wait for the next episode
@JDBleecker4 жыл бұрын
Alex recipe from video 2 and this folding technique are very good. I tried 2 times a recipe from a high skilled baker from my country and failed. First try Alex his recipe and bam very good croissants. Thank you Alex
@drdough79825 жыл бұрын
Can you please give us a full detailed recipe for the croissants?
@oxygenium925 жыл бұрын
Watch previous vids of the series?
@drdough79825 жыл бұрын
I tried but the first recipe is not very clear in its instructions
@tanmaypanadi14145 жыл бұрын
I agree there needs to be an written article article
@RedmarKerkhof5 жыл бұрын
Step one: defeat the Ottomans.
@yace87655 жыл бұрын
For about 10 croissants : (metric system) 500g of flour 300ml of milk 50g of sugar 12g of salt 15g of fresh yeast (You have to dilute the yeast with the milk. The milk has to be at a temperature of 25°C to activate the yeast.) 190g of butter (for the turning) Egg yolk and/or milk to glaze before baking
@TheBClark885 жыл бұрын
Hey Alex, been watching your stuff for a while and I just wanted to say a massive thank you for constantly producing such good content. KZbin these days seems to be full of needlessly and aggressively negative, self absorbed, money and metric obsessed creators and commenters, and your channel is a breath of fresh air. Your constant positivity, creativity and love for what you do makes the world a better place. Keep it up!
@branchtree4485 жыл бұрын
We didn't get to see the croissant you made baked though. One of the satisfying things of your vids are that you usually end up making food with whatever you did in the video. I wanted to see if the inside of that croissant looked the same as the on in the bakery.
@FrenchGuyCooking5 жыл бұрын
Haven't I just made Croissant sashimi ?? Jeez
@korenn93815 жыл бұрын
@@FrenchGuyCooking as long as you eat it at the end of the video, we're satisfied :P
@goffe22825 жыл бұрын
It turned out really bad so he doesn't want to show it ;).
@linhjahnke21114 жыл бұрын
Alex, you're so intelligent with your hand made croissants roller! I wished someone build me one , I love to watching croissants maker but I had no good experience with croissants!!!
@AndreaSisto5 жыл бұрын
Ton accent anglais est incroyable! Nan je rigole super vidéo 😝
@Hackanhacker5 жыл бұрын
ce vrai quell nest pas si i croyable
@bobbiusshadow69855 жыл бұрын
l'accent, lui-meme, est un 'persona'
@Hackanhacker5 жыл бұрын
@@bobbiusshadow6985 wooaah not that much xD
@bobbiusshadow69855 жыл бұрын
@@Hackanhacker lol, of course, not
@infinitetransit28995 жыл бұрын
сексуальный
@greatsisyphus77125 жыл бұрын
I love that you made three gear wheels and put them in the contraption, even though no wheels would do the job. Could've powered the roller directly from the drilling machine but that wouldn't make the video as interesting and wouldn't require any imagination. This is what this channel is all about, finding new boundaries, new ways, new territories. I love it. So honest, so optimistic, exposing the best quality of human mind through cooking. Amazing, GJ thank you for the ispiration.
@recreant3595 жыл бұрын
“The doe shitter 5000” love accents lol
@perfectplates5 жыл бұрын
This guy amazes me in ways you couldn’t imagine. Such a smart bloke.
@RumblerGaming5 жыл бұрын
The dough shitter
@TheCoffeeman05 жыл бұрын
Dude, your passion for this made me do my own croissants and other stuff. thanks !!!!!
@apememes79005 жыл бұрын
Whenever alex posts, it's an instant click😉
@schlosserprofi86475 жыл бұрын
Hy Alex. I learnd backer many jears ago. I rolled the laminated dough with a big hand-roller. This was hard work. The laminating-butter was to expensive for my boss, so we put the butter in the kneeding mashine and put some weetflour in. That bounds the water in the butter and you get good results with that method too. What is importend for laminated dough is, that the dough and the butter have the same consistency at the same Temprature. If this is not the case, the softer layer will be pushed to the outside and your layers will be poor and uneaven.
@Bonzulac5 жыл бұрын
04:13 Alex, the director, pretending to leave without his camera.
@TheNiters5 жыл бұрын
I wonder how often Alex has to run back to pick up his camera while filming stuff :D
@Bonzulac5 жыл бұрын
@@TheNiters Probably about as often as he sets it up, leaves, and then pretends to arrive.
@felixhurtgen35524 жыл бұрын
I loved the part from 3:41 to 3:48 A french dude running around a hall while pointing at everything and saying "LAYSÖÖR MASHHINE" and "I need dis"
@truesoldier275 жыл бұрын
I drool over every croissant episode. For your machine you might want to replace the plywood with melamine laminate to prevent any sticking food from picking up wood splinters especially since you cut on it. As you were cutting the dough on the board i couldnt help but be distracted by the thought of someone getting a splinter in their tongue. Yikes.
@amorembalming5 жыл бұрын
This was in my recommend feed. Glad it was. Enjoyed it very much.
@niklasgnn5 жыл бұрын
Damn Alex you're a mechanical engineer now!
@niklasgnn5 жыл бұрын
@D-MMA Wow I didn't know, guess I shouldn't be surprised since many of his solutions are so advanced!
@teej0085 жыл бұрын
Only a Frenchman would study mechanical engineering to become a better chef :)
@recoil535 жыл бұрын
@@niklasgnn It's also probably why he knows a guy in a University lab.
@bluzshadez5 жыл бұрын
Genius! You've made a DOUGH SHEETER out of wood, screws and other metal parts. Very impressive!
@niamro165 жыл бұрын
J’ai une question alex. Tu as fais quoi comme études supérieurs car j ai l’impression que tu es plus un ingénieur qu’un cuisinier ? 😂
@lorenzomariasantini5 жыл бұрын
Il èst un ingegnieur en télécommunications.
@ottoleisering78555 жыл бұрын
1) You've been watching to many videos from "This Old Tony". 2) The dough was far thicker than 4 MM. It looked to be about 9 MM unless you have really tiny hands. 3) I love you presentation and the energy you display.
@NinisCooking5 жыл бұрын
Sick "machine" Alex you are so creative! 😳👌
@Alternatoast5 жыл бұрын
Why "machine"? I think it's alright to call it one
@NinisCooking5 жыл бұрын
@@Alternatoast I used "" because to me a machine is more electronic, but you are actually right, it is a machine since there is a mechanism
@aggelikig76402 жыл бұрын
I just admire the devotion of Alex, his fixation with making the perfect croissant dough that makes him try every possible method!! Hats off to Alex! I was wondering if the machine that he made is available for sale 😁. Greetings from Greece Alex!!!! Keep up the good work! 😉
@torypayne47165 жыл бұрын
Brilliant Alex! Did you happen to get the idea to make the gears from 'This Old Tony's' newer series on gears? I saw that he did a shout-out to you on his channel.
@patrickodonnell94435 жыл бұрын
I've always wanted a sheeter, looks like an interesting and relatively affordable way to do it.
@NickVennlig5 жыл бұрын
Me: That fishing line won’t hold ...- Alex: ....- made for sharks 👌
@mylesmcarthur6425 жыл бұрын
Wonder what type of sharks.
@erichanastacio96954 жыл бұрын
And we need a bigger boat. 😂😂😂😂
@firelite925 жыл бұрын
Salut alex, je te regarde depuis plusieurs mois et tes vidéos sont juste top ! J'apprends plein de choses sur la cuisine en général et tu fais des vrais trucs, tu expérimentes et le fait que tes videos soient en anglais c'est super stimulant merci pour le contenu de qualité !
@Guram_Zhgamadze5 жыл бұрын
maybe you should send this machine to a guy who made pasta machine :) for one more collaboration project
@ashleyrose53215 жыл бұрын
Who?
@zw97205 жыл бұрын
@@ashleyrose5321 ThisOldTony
@homegrowntwinkie5 жыл бұрын
I really wish these videos were every day.... I definitely need more French guy cooking in my life.
@zackrickabaugh54565 жыл бұрын
Is this why This Old Tony was making gears
@zw97205 жыл бұрын
Sure hope it wasn't just for his mini lathe.
@Chriskert15 жыл бұрын
Alex, you are amazing!!! One man show!!! It's a pleasure to view your videos.
@jbot914 жыл бұрын
"Man can't compete with machine." - my girlfriend
@lornawalde90404 жыл бұрын
Oh my I am so becoming addicted to these fantastic videos thank you alex!
@JimFaindel5 жыл бұрын
I swear one day Alex is going to start working on a frankfurter machine and by the end of that series he'll have created a Marble Machine, before Wintergatan finishes his.
@lilipad905 жыл бұрын
Wow I'm very impressed that you cut out the gears by hand
@acbzl57695 жыл бұрын
LE CROISSANT C'EST BON. ET ON DIT PAIN AU CHOCOLAT ^^
@Gregtheneg5 жыл бұрын
chocolatine
@acbzl57695 жыл бұрын
AAAAAAAAAAAAAAAAAA TU ES UN DEMON @@Gregtheneg !
@alaisdair5 жыл бұрын
Just got your cookbook! Super excited to cook with it. Much love from Australia
@antoniwoes5 жыл бұрын
france during ww1 and ww2 "My New Croissant Machine Can Do Things I Can't"
@SkySettler5 жыл бұрын
Il y a tellement d'amour en ce croissant.... C'est magnifique
@oliverroberts1975 жыл бұрын
The French are becoming too powerful!
@Ochropyra5 жыл бұрын
I've been to Paris more times that I care to admit. YOU make me believe in a type of French person that I do not immediately dislike. Thank you for that.
@helsinki5 жыл бұрын
So the fablab is run by a chubby Alex lookalike. Maybe we'll get a spinoff show. 'Chubby Alex French Guy Fabricating'
@AdelKhen5 жыл бұрын
he maybe have one, who knows. :p
@Kevin_Eder5 жыл бұрын
@@AdelKhen I hope Alex hooked you up with some croissants.
@simonlamont81275 жыл бұрын
one of the best series of vids ever on 'Tube. Bravo mon frere
@wreck-itralph9385 жыл бұрын
Me at 3am: This video:
@laceyleforte5 жыл бұрын
omg I LOOOOOOVE the croissant series so much!
@daidekiru5 жыл бұрын
What was the cut that you made @ 8:17?
@tomahoks5 жыл бұрын
Tom W Relief cut
@PolyraclureDeVinyle5 жыл бұрын
It allows for a wider roll.
@recoil535 жыл бұрын
That was covered from his trip to the bakery. It releases the stress form folding the dough while also letting the butter go to the edge.
@toast80895 жыл бұрын
This was recommended for me idk why but im glad it was idk whats going on except this man really loves croissants. I appreciate that
@hypertronic25595 жыл бұрын
Am I the only one who is absolutely triggered by this french accent 😂
@bigdave63315 жыл бұрын
BREAK IT PEPE LE PEW
@hjelliottca5 жыл бұрын
J'aime toujours comment tu peux faire de l'enginerding avec de la cuisine, deux de mes trucs favoris. Merci Alex!
@thedickhead5775 жыл бұрын
Yo make a chocolate one
@repsforjesus35635 жыл бұрын
Watch his previous videos, he made two or maybe even three videos about that
@sleepyariadne5 жыл бұрын
I actually cheered when his croissant dough sheeter worked. Fantastic work, Alex!
@Joh666porra5 жыл бұрын
Partner with This Old Tony again to do this machine! The pasta machine was incredible!
@esra_erimez5 жыл бұрын
I was looking for this comment. :-)
@Brolaf20005 жыл бұрын
None of us actualy watched the whole video yet...
@loraleiffxi5 жыл бұрын
Yup. just started it. I've been waiting for this!!!
@Marnick435 жыл бұрын
I did
@seikojin5 жыл бұрын
Truly fascinating to see how a machine is what was needed to get that extra thinness and therefore the 7 steps on the croissant.
@gabtroublemaker5 жыл бұрын
me and my step father have been planning to build a dough sheeter for years, not only for croissant but for bread making in general, this one looks like the perfect one for us, but he doesn't speak any English or French so HERE COME SPANISH SUBTITLES. The only change is that we'll probably do the gears by hand and use a handle instead of a drill
@earumamaadu5 жыл бұрын
You didn't even bake it. I'm extremely unsatisfied
@jessekrembs5 жыл бұрын
Alex you've got to do a laser cut/ fab lab / maker spaceable dough sheeter cutting file drop.
@PaulMcGuinness5 жыл бұрын
Am I the only that thought his friend looked like Alex... after eating ALL the croissants? Not fat-shaming btw... I'm a lard-arse myself :-)
@chocmilkshake245 жыл бұрын
Paul McGuinness YES! I thought I was seeing double!
@soaringhal5 жыл бұрын
Add an Arduino and stepper motors for a fully automated version - thanks for sharing (your passion) :)
@mrdedenne97145 жыл бұрын
Cette accent... nn je dec tres bonne video comme toujours
@kleistermeister86825 жыл бұрын
Basically the rolling machines in the Bakery works exactly like this. Nice Video!
@MrWilliam9325 жыл бұрын
I have the suspicion he is french, I don't know, something tells me that... 🤔
@misterdoubleC5 жыл бұрын
This guy is resourceful ! Amazing !
@bretthavens92595 жыл бұрын
this is so weird and I dont know how I feel about french people
@matthewcurrie59634 жыл бұрын
This guy always has the cleanest shop. Good job👍🏼👍🏼
@Reda01Reda5 жыл бұрын
Tu devrais améliorer ton accent parce que là c’est trop chaud
@oryx53735 жыл бұрын
Reda B Ouais c’est vrai que c’est chaud 😂😂
@XxTremeRager5 жыл бұрын
C'est voulu, ça fais partie du personnage
@bahroum695 жыл бұрын
C'est fait exprès. Regarde ses toutes premières vidéos, il a un bon accent.