My Number One SECRET To make Perfect RIGATONI ALLA GRICIA

I am so excited to share a little more about this Just Gorgeous Cookbook. I share 100 plus recipes, some hundreds of years old, that have been in our family for generations.
PRE-ORDERS available:
ltx.bio/thepastaqueen
You will be able to follow along many of my top recipes by scanning a QR code to see exactly how I make it while following written instructions and exact ingredient quantities.
I can’t believe that November 8th is just around the corner and I am so thrilled for you to see this ;)
#thepastaqueencookbook
JUST GORGEOUS
Find out more about the pasta queen at thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

[@aris1956]

Dishes like these, the dishes of simplicity, but exceptional taste, thanks to the authenticity and unmistakable ingredients, which have made Italian cuisine great in the world !

[@maestoso47]

I appreciate these videos where you explain the history and culture about each Italian pasta dish. Continue please! ❤

[@s.a.l948]

Talk about a charismatic duo!

[@muhammadhaffejee8664]

I watch this videos for her. Every single time ❤️

[@cerridwenmacleod4291]

I never had guanciale before but now has become a family staple. Once my family tried this recipe we were hooked. Thank you for making it look so simple and inviting.

[@kaspermigi9456]

How come all my favourite cooking channels are Italians !? Then I realized it’s beyond the foods, Italians just have really attractive personality 💋

[@bg556]

You deserve your own #Netflix series ❤️

[@theresadupreez4550]

YUMMY..... I WILL DEFINATLY TRY THIS ONE. LOVE YOUR RECEPIES❤

[@sueledohow]

Love the culture, the foods, the cheeses, the wines, the history in Italy.❤

[@Romafood]

Siete forti😄👏

[@iReporteriReporting]

A feast for the eyes!

[@sinndymorr6358]

Looks glorious 😍

[@cerridwenmacleod4291]

I finally made this dish. I never cooked with guanciale and pecorino Romano but I now am in love with both. Che buono!

[@rocksalt6437]

Mommmmm please make me thisssssssssssss. Moooommmmmmmm!

[@MonnishJRSwaim]

Brava!! Grazie mille

[@HighNLo]

Incredible

[@tyrelljeffries2527]

Yay she did it!

[@louismuscovitch2113]

Just glorious 😁

[@dianacooper-havlik4115]

Best channel!🎉

[@josephtownsend7794]

So excited I pre-ordered it a couple months ago

[@lisachaia7150]

I love The Pasta Queen! I need your tour date and location list❤️

[@aris1956]

5:46 La faccia del fratello…. un po’ come a dire….. eh…🤷🏻‍♂️…. a volte mi tocca sopportarla ! 😅

[@drouinjohnny9036]

Just bought it……..yesssssssssss!

[@charlesstone369]

Wonderful wonderful wonderful

[@irinasverdlova7984]

It's for me mmmm, grazie!)

[@moonshiro]

2:55 OMG he is talking!!

[@stewarthalliwell]

Sheep. One sheep a billion sheep That’s not a complaint My only wish is more desserts And the kitchen is wonderful inspiring magical

[@StevenSonOfYawgmoth]

So i know what im Eeting today

[@aris1956]

For the Guanciale no problem ? Can you find it easily where you live ?

[@espem88]

Can you list a few of the sheep cheeses you use and what dishes to use them in? ευχαριστώ ❤️

[@aris1956]

Hi ! As an Italian I could also give you an answer. Usually “pecorino romano” is used. The most typical dishes for this cheese are Carbonara, Amatriciana, Pasta alla Gricia (this one we see here in the video), but also others. Ciao ! 👋😊

[@darlingdeb7010]

@@aris1956 thank you so much!

[@sherry5136]

💛

[@faudungca8069]

❤

[@benutzername2.031]

Hammer

[@eddied6060]

ayo Pasta Queen! Leave the guns and grab the canolis! OHH !

[@ginasarmina4728]

I need your tour dates of the US, please!

[@tyrelljeffries2527]

One thing I'm also curious about is how an Italian would make a Makhni pasta; sure it's not traditional but I'm sure your Indian viewers are a little curious as well...

[@mrhamsdoc644]

are you going to eat well on November 8 god bless you 🙏😇💃💖

[@rockwelaj]

Because tomatoes didn't come to Italy until the 1500s. But the question is who did they come from because of colonialism? That being said and questioned, the best tomatoes and tomato based foods I've ever had were in Italy.

[@nordicson2835]

When l leave this would. I hope the Angel that brings me home... Looks exactly like you in that red dress... that is how heaven should begin.

[@jiroscop]

I doubt Sofia Vergara can cook :)

[@tomislavzlojutro399]

I don’t get it really? Why alla gricia? Why skip the eggs? Madonna…

[@jabbasnutsack]

Please stop filming your videos vertically. Thanks

[@EarlHayward]

Some, not all, of the technique is correct… But the over emphasis of vowels and the rolling “r” is very annoying… I was hoping to find a few tips to cooking various dishes, not how someone abuses pronunciation!

[@user-cm8hx8mi5m]

Lol

[@Andinus3000]

ummm k. its a little weird. not the food or recipe, just the optics with your brother? please tell me this isn't what i think it might be... oof

[@toffonardi7037]

guanciale is not BACON

[@RoDo13]

She’s unbearable now !!! Managgiaaaaaa !

[@donutcream4944]

bland

[@stereo901]

simple pasta...and sooo many blablablablablablablaaaaa😣🤭😖

[@MS.GAB7]

❤