My quest is over: I reached SPICY steak heaven!

[@GugaFoods]

Download Opera for free here: opr.as/Opera-browser-gugafoods. Thanks Opera for sponsoring this video!

[@michaelgdupreez]

Guga... I know you live by Kewpie Mayonnaise by stating that it is the best in the world, however, as a mayo connoisseur, I would say that Kewpie Mayonnaise is more of a thick Salad dressing than a mayonnaise. The reason I say that is due to the vinegar content in it. The next time you go to Europe, try the Mayonnaise from Catalunya, France, Swtizerland, Belgium and the Netherlands. You will notice that the flavour profile leans more towards a Egg or a Mustard taste (excluding Heinz and Helmans). And with the mayonnaise in Western Europe, I always say that if you can't have a taste of it on a tea-spoon (or more), then it's not really a good Mayonnaise 🙃

[@coryray8436]

​@@michaelgdupreezI agree on principle, but Kewpie is OK on its own. I'm a Duke's fan, BTW.

[@teaamate99]

your falloff needs to be studied

[@EdHadder]

I love your videos and channel 💞

[@ShainShaw]

Day one of asking for dry age in jerk sauce.

[@bassist21685]

Hey guga. So my restaurant does Nashville hot wings. Try making a butter instead of an oil. Better mouthfeel and flavor!! It’s also easier to emulsify the seasoning without burning the sugar into butter than oil. Plus you can prep the butter, and when you need it, just scoop some cold/room temp Nashville butter into your hot fresh out of the fryer wings. When you have an oil the seasoning will fall out of suspension, if you blend your seasonings into soft butter, your portioning will stay consistent.

[@olivierduivestein6541]

Makes sense!

[@iceinvein]

@@olivierduivestein6541 This!!

[@kevinkev1530]

Interesting

[@KalijahAnderson]

Excellent idea. I think I will try that with this in the spring. If I remember.

[@tgbedini]

I laugh. If you are a bassist who makes great food, you must be very popular.

[@OGStinkywizzleteats]

Guga "This is a 5a wagu steak". Me eating a slim jim "Nice".

[@BinneReitsma]

How?! I literally was eating a slim jim while reading this comment 😂

[@davejay6855]

Wagyu… Snap into a wagyu…

[@Juancho_WZ]

I just bought 3 from the dollar tree 😢😂😂

[@marioalonso1977]

Guga: “This is a 5A Wagyu steak” Me eating gas-station “sushi”: “Not bad!”

[@joshholmes612]

U guys are eating? Heck I'm just taking a deuce😂

[@lilkundawg0913]

The ingredient amounts in the upper left are AWESOME! Thanks, Guga!

[@VenkmanPhD]

The moment they invent Smell-o-vision Guga will be the #1 content creator in the world

[@ZoonCrypticon]

No need for a "smell-o-vision" but for a TNG-like replicator.

[@johnpalmer572]

Guga. You never fail to amaze with your willingness to experiment with food and give an honest opinion. Thank you so much!! 👍

[@allan357]

Guga needs a video or maybe a few of the best side dishes. You crank out so many it can be tough to find which video they were featured in if I didn’t remember to save the video. Those fries will be added to my list.

[@mikepaz8385]

I second that notion!

[@Youonly_dieonce]

@@mikepaz8385you can’t use “notion” like that. Notion is like a fact or an already established conception, not a question.

[@macaroll]

I agree! Tbh, I watch these vids for the side dishes. Some of the steak experiments look really good though!

[@LuisAyala-wn4ci]

he made one years ago, but yes i agree an updated video would be great

[@Pjay0001]

Plot twist. He knew this from the start... the sidedish is the actual recipes that he is sharing, whilst the experiments are the secondary focus

[@amyunknown2977]

Chicken and cheese my 2 fav things Hope you can do pistachio cream next

[@DougSalad]

Watching this while eating a mcmuffin. Feels like the right way to watch a guga vid.

[@gravity00x]

unless you dryaged that mcmuffin in uranium, its not the right way.

[@DougSalad]

@gravity00x I mean *I* didn't, but I'm like 90% sure they come that way from the factory

[@wmbenyt]

True, true​@@DougSalad

[@Deepwaterjew]

After discovering Nashville hot chicken, i made a Nashville hot pork chop. Holy SMOKES was it glorious.

[@SaraYah33]

Guga looking like a proud papa. Loving it.

[@Metacarius]

Anybody else feel like Guga is gearing up for a Hot Ones interview?

[@SimuLord]

Would love to find out what kind of deep cut questions the Hot Ones research team can come up with for Sean to ask.

[@gdheib0430]

Oh god that would be great!!!!!

[@robertheinrich2994]

they wouldn't do chicken wings. they would do wagyu ribs. just for fun.

[@squad_310]

It would be fun to watch. He has nearly no spice tolerance.

[@jordanott5464]

When is the last time they interviewed a youtuber?

[@scs130773]

Guga, got a side dish for you. Its almsot like a potato tart. Carmalise a butt load of onions add some salt to season. Shave up several potatoes with a mandolin. In a pot add a layer of onions, a layer of potato, a layer of cheese. Repeat as thick as you want with potatoe layer on top. Bake at 375 for 20 minutes. Add a layer of cheese on top (Parmasean works really well) and bake for anohter 15 mintues. Add a spicy sauce of your choice and garnish with spring onions. Enjoy.

[@slowsix2002]

I swear the first thing Angel does is scan for vegetables and fish😂😂😂

[@thagingerninjer5391]

They’re technically the same thing.

[@shrimpgabe3812]

@@thagingerninjer5391huh??? That’s like saying chicken is beef

[@thagingerninjer5391]

@ nah. Fish is a vegetable, and vegetables are for women on diets.

[@FahmiZFX]

​@@shrimpgabe3812 What, you've never grown some carp or eels in your back home? Tsk, you're missing out bro. I planted them fish roes in my plot and been tending to them. Thinking of planting sea bass in the near future. (I'm just adding onto the absurdity of the comment, don't take his or mine too seriously)

[@xXiklititiXx]

Fish has healthy fats in it. Better eat it from time to time

[@hornm67]

I still miss MaoMao

[@oyears]

What happened?

[@mo7mmdabugazaleh]

hey guga this is legit thing and I saw so much people doing it. Try to dry age a steak with wood ash it will blow your mind

[@katenpatrick]

I made the chicken last night following your instructions to a t, and OMG it was perfect. Now my husband wants to try the steak next week. Wish me luck!

[@ZoonCrypticon]

Good luck! By the way, do you invite guests from abroad?

[@JaQba91]

Guga: „… The Queen…” 5:00 Also Guga: Nobody: „Respect The Queen!”

[@Li_Xiao1]

The first bite tastes like heaven, second one takes you there

[@o1ecypher]

Guga, you are the Best on youtube. i sit down eating some chips here watching this thinking dambe who ever eats his food must be blessed. please feed me irmão

[@feral.rage.studio]

Adding the ingredients on to left corner is a good move , thank you

[@kellym6019]

Hey Guga, can't thank you enough for all your great recipes and the challenges of fitting them within the constraints of my budget and culinary imagination. It's really fun for me. You and your crew are all terrific 🤗

[@thetruckguy2041]

Guga actually whiling to make something spicy i never thought I would see this day

[@xanxangel8640]

We need a Guga Foods Restaurant chain.

[@Matthew-he6id]

Nashville hot fried shrimp wouldve been nice to see here with this

[@gabrielwong182]

Angel and Leo's haircuts look so fresh! Oh and I like your hair too Guga

[@HamzaShams_]

This is the best food channel on KZbin, hands down. Everything in this video looks incredible

[@TheKaukas]

My favorite cheese is with Boletus, Truffles and Fenugreek seeds. It is the best. (Boletus is 2nd best mushroom right after truffle and it only grows in eastern Europe forests)

[@northernirishviking7283]

Hey guga, over here my favourite steak is chump, my favourite way is to fry it then fry onions in with it at the end then put it on top of buttery champ.

[@M0nsterXEditz]

Guga eu não sabia que vc era brasileiro, abraço de Portugal

[@thetrawlerman]

This is the first fime I feel like Guga is crossing the limits of what's acceptable to do with wagyu steaks

[@beauregardrippey5508]

Pretty sure hes done this before.

[@MrWhangdoodles]

He can do whatever tf he wants to do with that beef.

[@Smonjirez]

Hey it's not like he's making spam out of it.

[@beauregardrippey5508]

@Smonjirez he needs to do wagyu musubi for a side.

[@conexant51]

Yeah, I feel the same! Like he used it just for the sake of using it.

[@niekbredewold]

Loving the GTA tune in this video haha, Guga you are a legend, keep on going! A big hug from the Netherlands.

[@All-DayRecipes]

Wow, mission accomplished! This spicy steak looks like the gods! 🔥😍 The combination of spices and the point of the meat were perfect! You can tell it's juicy and tasty just from the video. Thank you so much for sharing this amazing recipe - I can't wait to make it at home and try it! 👏🥩🌶

[@Beef1188]

I won't be making the fries right now. Its evening where I'm from and the food ideas I got from you already made me look like Guga BEFORE he lost the weight.

[@johnlord8337]

Someone showed a unique way of doing a whole chicken. And doing a Guga method on it. The chicken wings and legs were strung between the upper braising grill hanging down in the oven at medium height, like an air convection cooking method. No vertical or horizontal rotisserie cooking. Marinate with whatever Guga sauces, then panko or bread crumb coating. Place the legs and wings into the braising grill bars and hang the chicken. Air convection cook the chicken without any part of the chicken laying in a hot pan or grill. Hot air convection cook to perfection. One could also spatchcock the chicken backbone (leaving in the leg and wing bones) for an even wider spread of the chicken meat hanging down in the central part of the oven for an even faster cooking and juiciness to the meat.

[@michaelmonthey5974]

Making a Nashville Hot dinner is now on my bucket list.

[@RafikelJar]

Guga, can you start adding Celcius in post, it will make it easier for me to follow your recipies, thanks

[@beauregardrippey5508]

@@RafikelJar lemme guess, you dont have the internet.

[@RafikelJar]

@@beauregardrippey5508 if you read carefuly you can see I wrote "make it easier" implying I can convert but I'd rather not have to

[@beauregardrippey5508]

@RafikelJar so hes giving you free content and thats not good enough, you think you are owed more?

[@ImInLoveWithBulla]

Imperial or nothing, metric scum. 😂

[@cspcreative]

Any idea that adds viewer value to a video is a win to the creator. You're not lazy, and you're not owed anything - but you should be thanked for your suggestion.

[@route30production]

I make chicken cutlets and I use butter with the bread crumbs and marinade the chicken in Italian dressing. It makes the best chicken every time. Also cook it in butter too.

[@altsigma0]

Dry age steak with durian!

[@mangekyouuchiha88]

After I saw that durian I was thinking the same thing, do a durian dry age, amd marinade a steak in durian... probably would stick with a choice grade on this one though

[@davejay6855]

He’s already confirmed he will not be using durian in ANY recipes.

[@draykowolf2293]

But what if he changes his mind, hmm?

[@gravity00x]

You misspelled Uranium

[@iAmTerN95]

😂😂😂

[@tommy-ul2yy]

Very fair comparison, wagyu vs regular chicken

[@TyrellSeay-x4t]

I think if he’s using chicken and beef… then it’s not actually a comparison my guy 🤷🏽‍♂️ rather an experiment with the Nashville hot flavor.. seeing as that was the common denominator in each food…… 🫠

[@Mr.CurryFn]

0:23 he said steak around (would use emojis but on a laptop)

[@turkeyman631]

Every video makes me hungry, but this one especially... My lord pleeeease

[@weshervey2202]

I’m liking those edits with the ingredient lists

[@nicholebondurant9788]

Oh ma gosh.. everything looks delicious ❤❤

[@idkidc206]

Day 1 of asking guga to dry age a steak in cinnamon. Or like a Christmas style seasoning blend for the holidays.

[@exploringwithsolwalk3726]

I still remember back in olden days when Guga was super excited about his choice grade picanha and Mau Mau was like "Damn! We're eating good today, Guga!"

[@Torkieh]

Video idea: guga foods tournament: take the most successful experiments and make them compete against each other

[@zorroragesun-flash6555]

Very good idea

[@brahmpayton334]

I would cut up more of that cheese wheel, melt it with a little port wine, and make that middle one into a proper fondue. Nashville Truffle Port Fondue should be a thing..

[@dragos3n]

9:55 guga haven't seen the guy boiling wagyu in chocolate

[@JustMe-t9g]

Dagum Guga..😍😍😍I'm from the south Eastern region and the original creator of the Nashville hot is prince's mmmmm..if ya get a chance you should definitely go eat the OG😊 however I'd be down like 4 flat tires to try your experiment 😂😂..much love.. respect 💙

[@sergiorodriguezballestero714]

Aaaaay Diooooosss!!!!!! Demasiaaadoooo!!!! Jesùs!! qué hambre, qué descaro, qué ingratitud Guga..!!!!

[@BigDan-T]

You have to try Nashville hot alligator Guga. Excellence.

[@christianolson8543]

Leo seems like a grade A guy man. Food looked so good in this episode I’m actually going to make this one!

[@methosb]

@Guga you should go to France to eat rotisserie chicken and muscles. Came across some market in Montparnasse and had rotisserie chicken and couldn't believe I was eating the same animal. Incredible flavour.

[@SimuLord]

Guga: "Which one would you try?" Me: "How about all of them? I want all of them!"

[@EdHadder]

I Love Guga Foods Videos 🩶🤍

[@Alexmavv]

This video is awesome omg

[@mansbetterrealise]

Guga actually advertised something good! 😅 Been using opera for more than decade

[@CrossbowMike]

GUGA! instead of frying it twice in oil. Try smoking it till temp, and then frying it... BEST of both worlds! BBQ Fried chicken 👀

[@TMac0925]

First Guga side dish I’ve ever seen without meat!

[@OG-iw9tu]

All the guy ever eats is steak!!

[@markpierce4902]

Guga, the next time you have a spicy dish, try two teaspoons of sugar in plain water. Mix well until sugar dissolves and keep mixed. When you try something too spicy just drink the sugar water instead of milk. Just give it a try, I think you'll be surprised.

[@jamesC_7]

If only Leo was as good at shooting free throws as he is at describing the taste of steak

[@jayfordbibat9293]

did I just see Durian during the Opera scene. where is THAT guy requesting for Steak dry age in Durian 😂😂😂😂

[@ferdinandpardo4202]

Eso es guga ya tú estás otro nivel vídeos a otro nivel!!! 😅 ABRE EL RESTAURANTE 😂

[@anchoimaimai]

7:40 you should do a comparison of chicken-fried steak using a choice steak vs A5 Wagyu to see if the Wagyu is that much better than a choice steaj when it is chicken-fried and infused with all the seasoning

[@90maducc]

9:53 Guga turned into Osaka for a second there

[@El-i-a-s]

i love the setting at 11:02 because the guy on the left didnt do a *this yummy* expression so he got cut out

[@C-c-c34]

Hi Guga! Can you mash up plantains, green, yellow, or blackened ripe and see if it can either dry age, marinate, or tenderize a steak? Apologies if it was already done 😊

[@TimChant]

Nashville Fondue is insane 🫕

[@killermellon]

So Guga, your a crazy food scientist, now I'm not sure if I missed it but would you dry age meat in that Nashville spice?

[@DavionCooke]

Nah Guga there is no end to the infinite potential of delicious foods

[@joelofjudah9144]

Guga, your experiments never fail to amaze me. It's a shame you don't your own restaurant.

[@SkillSkull14]

Guga you need to combine water ageing with the koji rice and ginger tenderizing experiments with sous vide all together on eye round steaks I need to know also this is just a baseline for tenderizing eye round I’ve thought of based off what you have been doing but feel free to add more as a second experiment I really want and I need to know you and your team’s thoughts on this experiment idea for eye round and how it compares to various filet grades up to maybe Australian wagyu

[@GxNi4234]

that looks awesome, i'd take any of it with glee!!!

[@zillamoon9773]

thank you guga. thank you!

[@XEdgeMaverickX]

Guga, dont support AI theft, artists should be in solidarity, just as you are with food and film, dont betray those of us with a pen.

[@ricorodriguez3579]

These fries are fire! Have made them twice, will make them again.

[@rommelestrada-t4f]

😮 *DAAAAAAAAAAYYYYYYYMMM* IS an UNDERSTATEMENT

[@nolan2636]

i use pickle salt instead of plain in my oil for that extra pickle flavor

[@venadore]

Guga could feed me his whole pantry and I would still be hungry

[@DXDragon38]

Everything looks absolutely amazing! I want a plate :)

[@c4llund128]

Dude unleashed the freaky chicken

[@Bobiwanfetobi1]

Nashville hot sauce made with beef tallow! I’d love to see how that turns out.

[@M00nMan93]

another fantastic video ty ty

[@ivegonefishing482]

Steak challenge! Make the world's greatest beef stew with wagyu beef! 😋

[@Hwozy]

I used to watch some Guga videos thinking I could up my game. I'd watch the videos learning all his tips. Now, I just wait till the end and see what kind of amazing creation he makes that I'll never try or ever attempt. I'm still on choice grade supermarket steaks with a compound butter. It's good...but not this level!

[@alvinwong93]

Hi Guga, how about trying to put a charcoal crust on the steak before deep frying? Best of both worlds maybe 😂

[@TonyRyderMusic]

On my way to Nashville right now and this comes up! Coincidence? I think not!

[@sparkstyson]

Great video left me with lots of ideas to try

[@tonymj1973]

Guga. When are you going to try my method. Marinade a steak in blended beets overnight. It’s up there with the best.

[@Warblade2009]

oh my god. Guga, I wanted to be there to try the tastes!!! oh, I hate you cuz it looks so, so good!! I really want to be there for any taste tests!!!

[@alexisbenoit7048]

Guga looks way better with spicy food !

[@franklugo5322]

You should try and cook a Belgium blue cow steak. Since you are used to A5 it would be a great video

[@antng2494]

Guga should definitly try to do something with buldak sauce :)

[@KR__]

This looks amazing!!

[@thelowedown6875]

Guga please experiment with Kangaroo, I'm from Australia & we would use some of you expertise to make this gamey meat even more exciting & delicious

[@vyevd8]

"Dark Meat" sounds like a drop you'd get in an RPG after slaying a dragon

[@TheSceneSlayer]

DAY ! OF ASKING FOR SHREDDED JERKY CHEW FRIED CHICKEN

[@Mythic-CR7]

Guga: Steak and fries go very well.. Me: Are those takis?

[@flame2285]

PLEASE OPEN A RESTAURANT GUGA PLEAAAAAAASE