My Secret Cream Cheese Bread Recipe 💯 Tastes like Cake I want to eat everyday

[@Fajr1r]

Looks yummmmy 😍 i will try it Thank you for sharing

[@no_onegirl]

You have got very skilled hands

[@LauraPhillips-i9q]

Looks so yummy 😋 thank you for sharing ❤

[@guo35140]

Excellent recipe. Thank you.

[@Chayessimplerecipe]

Thank you

[@RecipesbySadia]

Yummy 🤤

[@bettymilcarek5195]

Beautiful, just beautiful! Thank You.

[@Chayessimplerecipe]

Thank you ，have a Wonderful day

[@hana.the.writer5074]

Mmm..mmmmm😋😋😋🥰 Fantastic 😍👌🏻 Bless your hands.🌸🍃

[@07patie]

Looks delicious! I will make this and let you know how it turned out.

[@pedrosanchez-uk4wm]

Excelente! Muy bien 👌 explicado, step bye step.

[@Chayessimplerecipe]

Thank you ，have a Wonderful day

[@karenbearden6198]

❤❤❤❤

[@KachPrettyLife]

看着真香啊，营养健康又美味

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Star Bread on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@elynneng218]

請問一開始的麵團可以用廚師機打嗎？還是一定要手揉？

[@Chayessimplerecipe]

可以用面包机，不过一般手揉的配方面团要比机揉的稀，使用面包机揉面请减少15g牛奶液体，或者加面粉10g

[@lavenderzig7129]

我照你的方法做了很好吃，裡面的起司醬爆將，所以很難做成辮子狀，不過整體來講還是非常好吃的，謝謝你的分享

[@Chayessimplerecipe]

谢谢留言让我知道，下次做再爆浆的时候，可以试试把面团放进冰箱冷藏变硬一些再整形！

[@samyeap6587]

Hi beautiful bread. Can I use a loaf pan?

[@Chayessimplerecipe]

Yes, you can

[@許關關-v5h]

請問一個約幾g？？

[@Chayessimplerecipe]

想要均等可以先称一下，面团对半分割就好了，没有很精确！谢谢你留言

[@許關關-v5h]

份量可減半做一個6吋??

[@Chayessimplerecipe]

可以，面团部分不要太硬

[@apatbond2864]

hii...im from malaysia!

[@hana.the.writer5074]

You’re lucky. Your country is heaven on earth. 😊

[@suenkoh1073]

要放多久2倍大？

[@Chayessimplerecipe]

我家室温21C，差不多一个小时

[@jennyyuen5454]

looks amazing! what size cake mould did you use?

[@Chayessimplerecipe]

6inch，please turn on CC subtitles get more details

[@candycanerim2592]

Where i can find parsesa cheese Mam???

[@renatozanoli8722]

Not sure if the sprinkle on top is ground Almond instead of parmesan cheese, as the creamcheese filling is sweet, not savoury...

[@hana.the.writer5074]

Nope. Parmesan teams up just fine with sweet fillings. Your choice is sort of odd, dear. Sorry but almond is more fitting for fruit pies and custard pies instead of cream cheese. You wouldn’t know it until you tried it.

[@lizhang1805]

按照您说的方法做了奶油芝士馅料，非常的不成功，没有像您做出的那样，我的奶油会从切开的面里流出来，根本没有办法再编麻花了。不知为什么。我想是柠檬汁和蛋液把奶油芝士搞稀掉了。

[@Chayessimplerecipe]

谢谢你的信息，我没有遇到这样的问题！ 奶油奶酪室温温度高就会融化，如果很稀可以通过冷藏以后再做，柠檬汁适量减量，谢谢你！