Soft & Fluffy Cream Cheese Bread Roll | 4K

[@endangsubaroh]

Baru siap keluar oven... Sangat lembut... Sedap... Terima kasih share recipe 👍👍👍. Sudah tekan like 👍

[@李碧真-n2s]

超喜歡老師麵食教學超療癒，我有試著做餐包，還有吐司都超好吃，感謝老師不吝分享，值得按讚喔！👍👍👍👍👍👍💖💖💖👸👸👸👍👍👍👍👍👍

[@sandyye519]

特別喜歡老師做面包的過程，超治癒的👍👍👍我肯定會試著做，而且在這裡特別聲明一下，老師教的湯種做出來的面包真的很鬆軟，保濕效果非常好，鎖水性也很強👍！我經常使用老師教做湯種紫薯手撕面包的配方，一做就做2⃣️條吐司，真的很好吃😋

[@AllCookingStuff]

👍👍感谢你的支持哦😊

[@fanfan3909]

我也做过烫种生吐司，超赞的食谱！

[@sandyye519]

@@AllCookingStuff 感謝讓我遇見你😁👍

[@sandyye519]

@@fanfan3909 是的，面包真的很鬆軟：

[@AllCookingStuff]

谢谢你的支持

[@amavic1]

How long dp you have to knead before fermenting?

[@FC-xl7eq]

Hi there, I made your Swiss roll cake a while ago and really liked your recipe. I wanted to make it again but this recipe is not listed anymore. Is there a way to find it again? Thank you.

[@MahamayaPost]

Thank you for sharing the recipe. The softness lasts for days in room temp. However, for the 8 inch pan, I added 30% to the original recipe for higher breads, which would look better as a hamper.

[@fanfan3909]

终于等到老师的影片了😍

[@AllCookingStuff]

谢谢你的支持😊。上周末和孩子们去骑单车，看着是阴天太阳不大就没抹防晒霜，结果回来后手臂都晒伤了，耽误了视频的制作

[@fanfan3909]

哎哟，老师在什么国家这么热到晒伤了？好好照顾自己，我们可以等🥰

[@AllCookingStuff]

在加拿大。 其实那天温度只有23°Ｃ，大人小孩他们都没有问题，就我被晒伤了😂

[@fanfan3909]

老师，那应该是因为你的皮肤白才容易晒伤吧😆 话说我把老师这个食谱变成中种，终于烤出完美的黄金线🥰

[@audreylee8554]

can we use dry yeast? how much should use then?

[@YennyCendekia]

I will make it soon. Thanks for ur recipe

[@shafiahaminuddin9260]

Hello chef...boleh guna cara YUDANE untuk roti ini? berapa gram ye tepung yudane? tq

[@rameenkitchenandvlogs1493]

Wow awesome recipe 👍 it's look so yammy delicious recipe 👍❤️ thanx for sharing this amazing recipe 👍❤️❤️❤️😋

[@cookingsimplydelicious]

This is absolutely delicious and taste soft and fluffy cheese bread roll Thank you for sharing your recipe that you made.

[@ladywinartilay771]

老師的影片是最棒的！很详细 ,谢谢妳很用心无私的分享 👍👍💕💕

[@qiangmeizhuang3789]

老师，这个面包看过去好好吃，我一定会做来试试。特别喜欢您的视频，很多人的烘培教学视频感觉就是抄来抄去。您的视频特别与众不同，一看就是很用心很认真，想着您这么好的视频，背后一定付出了很多很多精力，谢谢您的分享！

[@AllCookingStuff]

谢谢您的理解和支持！🤝

[@justinqcpqcp9905]

你好！请问榴莲季节到了你有 榴莲面包 和火龙果面包 的食谱吗？期待你下次做。谢谢你！😃🌺🌲🌻🍎🍔🍰☕🍞

[@AllCookingStuff]

谢谢你的建议，我会考虑的

[@mariakao9598]

老師好手藝、非常特別的造型、一定要來試試看！謝謝老師！

[@AllCookingStuff]

谢谢🙂

[@thestorytellerofmyhuskymax4199]

Beautifully done ! Thanks for sharing👍

[@edsikositio4301]

I like your receipt already try for pumpkin ❤️. Amazing chef .... Can i have receipt for one whole egg for this receipe? thank you .

[@AllCookingStuff]

yes，You can try。 you may need to adjust the amount of water。

[@侯金翠]

很開心看到老師的影片👍😍

[@AllCookingStuff]

谢谢支持哦😄

[@littleme2146]

we just made one and ate it right away,it was sooooo delicious .thank you for sharing

[@ЛюдаБурцева-й7с]

Отличная выпечка.. Спасибо за ХОРОШИЙ рецепт..很棒的烘焙食品..谢谢你的好食谱..

[@AllCookingStuff]

thanks

[@angelagiardino9139]

Woooww is wonderful rezept my Italian ❣️❣️❣️❣️❣️🔝🔝🔝

[@abdulal-juboori6966]

HAPPY NEW YEAR'S 2022

[@AllCookingStuff]

Thanks, Happy new year

[@yuenmingchan5823]

老師我很喜欢看你製作面包的视频，在視频里你回復纲网友你住在加拿大，住在那个省份呢？我也住在加拿大多倫多，在你製作面包的视频里也学到了很多做面包的经验，很感谢你细心的解释回復。

[@AllCookingStuff]

我也是在多倫多，有机会大家可以交流交流哦

[@imwil2675]

Heyyyy. Hope you’re doing well. I’m a big fan of yours. You always have great baking recipes. I haven’t seen any your new videos. Hope to have an update soonnnn ❤

[@3paspavpar]

Have you tried to reverse the roll, so the filling is inside, instead of outward?

[@AllCookingStuff]

yes, you can do that. I have tried that way, it turn out good too.

[@WoWo-e6p]

請問老師奶酪餡可以多做些？ 要冰藏還是可以冰冷凍要用再退冰？謝謝妳！

[@AllCookingStuff]

冷藏就可以了

[@WoWo-e6p]

@@AllCookingStuff 謝謝老師嘍！

[@thourayahassan2850]

Yummiest bread Last week I made " chilli beef roll bun" it was amazing the whole family loved it. Thank u 4 ur delicious recipes.

[@AllCookingStuff]

👍👍！I’m glad you like it. Thanks!

[@huimeichang191]

Mouth watering 👍😋

[@SailorMoonFanDDG]

Look very delicious 🤤 😋

[@ebtisam4430]

your work is sooo neat thanks

[@venetiavakrinou1222]

Καλησπέρα σας πολύ ωραία η συνταγή σας μακάρι να ήταν και η μετάφραση στα ελληνικά ώστε να γράψουμε και εμείς τη συνταγή και να την εκτελέσουμε όπως εσείς μπράβο συγχαρητήρια για την ωραία συνταγή σας!!!!!

[@chaneliza6075]

Can I use warm milk and warm water instead?

[@AllCookingStuff]

You can if your room temperature is low. Otherwise, if you use warm liquid it will be very hard to knead the dough. For this dough you knead very good gluten, so you would need more time to knead. And since when you knead the dough temperature will rise, it better to use cold liquid to control the temperature

[@chaneliza6075]

@@AllCookingStuff I m confused. Many other videos demonstration would use warm water for the yeast to ferment the yeast . However your recipe uses cold water which slows down the fermenting process . My guess for the difference in these 2 method are the time involved, since yeast will ferment in either cold or warm water. Right?

[@AllCookingStuff]

Yes, if you alway make bread with warm ingredients, maybe you can try my cold ingredients method. You should see the difference in the bread texture.

[@chaneliza6075]

@@AllCookingStuff noted with thanks.

[@chaneliza6075]

@@AllCookingStuff can I make half the portion as per your recipe?

[@rosefelice4925]

Thank you!

[@effieli1266]

看起来好好吃～请问，墨西哥酱必须要糖分嘛？可以换成糖嘛？谢谢

[@AllCookingStuff]

可以，换成糖影响不大

[@effieli1266]

@@AllCookingStuff 感谢，明天就试试

[@AstridBerbagi11]

Trima Kasih 🙏🙏🌹🤗

[@saukinglee2780]

非常美妙😇！我會試做，謝謝分享！

[@saukinglee2780]

我今日試做,但麵包不大發得起,我猜想其中原因, 是我將酵母放在冰櫃內的，取用時可能激活不夠，再加上倒下冰水，所以第一、二次發酵的麵團都長得不太高，不知是否這原因？ 請指教！ 😄

[@phuongbui838]

Can you make Japanes milk pan bread when l travel to Singapore love to eat thanks for recipes ❤️

[@AllCookingStuff]

Will do it later. thanks for your suggestion.

[@phuongbui838]

@@AllCookingStuff thanks for your reply 🥰

[@瑋琳黃]

老師請問水可以全部換成牛奶嗎？ 謝謝你

[@AllCookingStuff]

可以的

[@leesooiyong7786]

老师，為什么面包烤好了，放涼後会回宿。

[@AllCookingStuff]

检查一下，这几个问题：是否在最后发酵的时候，发的太高。 面包是否完全烤熟。 还有面包出炉时，要立刻轻轻震一下烤盒，让面包里的热气尽快释放，这样也可以避免面包回缩。

[@leesooiyong7786]

谢谢老师

[@lilyhuang2384]

沒有奶粉，可用什麼代替？或不加呢？

[@AllCookingStuff]

面团中的奶粉可以不加

[@lilyhuang2384]

@@AllCookingStuff 謝謝老師🤗🤗

[@蔡佳吟-r9r]

謝謝您的分享，请問老師桌上型攪拌機是什么牌

[@AllCookingStuff]

是KitchenAid Proline 7Qt

[@蔡佳吟-r9r]

@@AllCookingStuff 謝謝您

[@蔡佳吟-r9r]

試做了真的非常好吃！

[@lindaye5431]

没有厨师机能不能手揉 这样要揉多久时间呢？

[@AllCookingStuff]

可以。这款面包我到没有试过，一般需要30-40 分钟。放黄油时和揉面结束时可以参看视频中的拉膜检查。

[@lindaye5431]

@@AllCookingStuff 好的 谢谢是不是就是一直肉面

[@lillianmin499]

老师，烤一个6寸的是直接配方减半吗？tks

[@AllCookingStuff]

是的。

[@yoongivy2872]

老师，请问最后要揉到大概多长才切半

[@AllCookingStuff]

铺上内馅卷好后，搓成38-40cm长。

[@shenachan8243]

wow so yummy cheese roll bread😍😍

[@judycheng3986]

Very nice

[@nezhabenelaoula603]

تحية من المغرب وصفتك روعة نريد منك ان تكتبي لنا الوصفات بالعربية او الفرنسية وشكرا .

[@DapurnyaSukma]

Wow nice recipe

[@meawsiriwan]

Wow

[@joymansenares3138]

I just try it so yummy thanks Mam for sharing 😘😘😘God bless you🙏

[@ghpeh59]

就是喜欢cheese 的味道！爱吃 breadtalk 知名的 earthquake cheese loaf, 不知老师的食谱里有这款面包吗？很是期待！呵呵

[@centuryview9263]

老师好，为什么会放冷水

[@AllCookingStuff]

冷水主要是为了控制面团温度。打面的时间比较长，面团温度会缓慢上升，温度高了面团就不容易出膜。所以一开始要用冷的液体材料。

[@Anniescooking]

So beautiful bread. Soft and fluffy! 🥰👍🏻

[@sambryant840]

感謝老師分享 ^_^

[@cherryyap6367]

请问想做一个一个的话烤的时间一样吗

[@AllCookingStuff]

烘烤时间是一样的

[@cherryyap6367]

@@AllCookingStuff 那一个建议几克呢😛，谢谢

[@sharontey7184]

老师 为什么我做出來的面包不会松軟

[@AllCookingStuff]

面包松软和揉面，发酵有很大关系，请参看视频的相关部分

[@mariecheriet7149]

Wonderfull !.....😊😊😊 amazigh !.....

[@duckieQ]

Love the tips! Thank you!

[@زينزين-ح3ظ6ض]

شهي جدا..من فضلك الترجمة الى اللغة العربية لطفا

[@yustinaandwiarisumiwi6493]

Kue yang cantik dan tampak enak

[@قماشة]

رائع

[@emangaber94]

تحيه من مصر

[@zebokazakova9637]

Переведите рецепт на английский или на русский язык.

[@samiyag5568]

In french please?

[@AllCookingStuff]

I don't know french, maybe you can use google translate.

[@gracejimenez5570]

Hornea esto rollos hoy y son deliciosos🤤 y perfecta la receta

[@AdrianaCouto1000]

Por favor....poderia traduzir para o português do Brazil ?

[@KenedyAraujo]

Massa : 280g farinha de trigo 3g Fermento em pó 4g sal 28g açúcar 8g leite em pó 38g ovo 55g leite 90g água fria 28g manteiga sem sal Recheio : 90g cream cheese 10g açúcar 35g passas Cobertura : 10g farinha de trigo 10g açúcar de confeiteiro 10g ovos 10g manteiga sem sal

[@AdrianaCouto1000]

@@KenedyAraujo obrigada 🤩

[@limliangfong5985]

👍👍👍

[@jennifergraham337]

I wish it was broken down in the measurement of USA cooking. It looks delicious.

[@nilogh4109]

Deliciouuuss😍😍😍😋😋😋

[@اشرف.وجودي]

اريد.المقادير.بل.العربي

[@jouda3701]

Frensh traduction please

[@Надежда-х1я1д]

Фантастическое тесто, может, кто-нибудь переведёт на русский

[@sharontey7184]

拿上手好像很沉重

[@AllCookingStuff]

面包松软和揉面，发酵有很大关系，请参看视频的相关部分