Favorite Cream Cheese Wool Roll

How to make a fluffy cloud-like Cream Cheese wool roll.
Here's what you'll need:
1/2 cup milk (125ml)
1 large egg
2 tablespoon sugar (30g)
1 teaspoon instant yeast (3g)
2 cups all purpose flour or bread flour (250g)
1/2 tsp salt (3g)
2 tbsp unsalted butter (25g)
FILLING:
3/4 cup cream cheese (160g)
1 tbsp sugar (15g)
1/2 tsp lemon juice (3ml)
1/2 tsp vanilla (3ml)
1. In a bowl, mix together milk, egg, sugar and yeast.
2. Add flour and salt. Mix until dough forms.
3. Add unsalted butter, mix until butter is fully absorbed.
4. Slap and fold until dough is smooth, around 5 minutes.
5. Cover for 1 hour or until doubled in size. Set aside.
6. Meanwhile, let's make the filling.
7. Cream together cream cheese and sugar until smooth.
8. Add lemon juice and vanilla and mix. Set aside.
9. Place proofed dough on a lighly floured counter and divide into 8.
10. Smooth into a ball and bench rest for 10 minutes.
11. Place some filling using piping bag.
12. Roll out dough ball and make some cuts as shown in the video.
13. Roll tightly.
14. Place in a 9x13" baking pan lined with parchment paper.
15. Cover while preheating the oven at 170C/340F for 15-20 minutes.
16. Bake for 18-20 minutes.
17. Brush with butter.
18. Serve and enjoy!
19. Thank you darlings! All the love~~Weng🧡
Food for the soul:
Psalms 139:23-24 Searche me, God, and know my heart; test me and know my anxious thoughts. See if there is any offensive way in me, and lead me in the way everlasting.
#bread
#breadrecipe
#trending
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#savoreasy

[@SavorEasy]

What is your favorite bread recipe? Please let me know and comment down below :)

[@tibisayd.1242]

😊pan de Guayana 😋😋🤤🤤pan de jamón venezolano,pan dulce ,pan de coco. Son muchísimos los que me gustan 😅😅

[@chaitanglao4796]

cinnamon roll😊😊

[@armicarlos6402]

Pan de siosa please🙏😅

[@RizkyAna]

My favorite bread is anything with fruit inside it. In indonesia we have banana bread which is different from general banana bread. It is the soft milky bread with whole ripe and caramelized banana inside ( sometimes it has chocolate chips too) I hope one day you can show us the recipes like this. Thank you

[@michaelpardue2400]

I love raising bread

[@tammiemartinez6485]

Mine and my entire family members are the cream cheese filled buns with garlic and parsley. I follow the recipe all the way except for the filling. Instead I only use the cream cheese and between 1-2 tbsp of heavy whipping cream. First time I made them I did follow the recipe to the T but found the filling to be too sweet. If I were to make these I'd do the same. That's one of the great things about your recipes. You can make them to your liking yet they always come out so delicious... 😋

[@SavorEasy]

That is awesome!

[@teegraham]

Honey soft buns are still a favorite of mine. I love making them on any holiday!❤

[@SavorEasy]

Amazing!

[@CCFarm08]

Thank you for this recipe! It was so soft and delicious! I used lurpak unsalted butter and 2 small eggs ❤🎉

[@SavorEasy]

Wonderful!

[@marypearlinhilary6387]

I love all your recipes.🎉🎉🎉❤❤❤

[@SavorEasy]

Thank you so much 😊

[@delilahboa]

Beautiful Weng……I love them! ❤

[@imcat-holic10]

❤Beautiful Presentation, Recipe, and I ❤ Food for the Soul. ..So much Appreciated. Thanks. I needed this today.

[@moossajeehussein973]

Hello weng Plz tell me if there is any of your bread dough that can be freeze Love every of your bread recipes by the way😊😊

[@ninia3254]

can you do caramel cake yung classic? 😊 thank you po 😊

[@michaelpardue2400]

Thanks for sharing this recipe ❤

[@jsjdddmmk1321]

Your recipes looks enticing.... 😊

[@garybeshears5632]

Yum 🤤

[@SavorEasy]

😋 So good!

[@maritessmansores7538]

Love it.

[@julietchan4543]

Lovely recipe Weng. If i double the recipe, do i double the yeast or keep.it at 1 tsp. Thanks dear. Gb

[@dct1238]

Yes, double

[@CookingMuseum]

Looks so delicious

[@SavorEasy]

Thank you 😋

[@tripleemixvlog]

i will try this tom

[@carmelinagamarra2085]

Te felicito se ve exquisito me gustaría hacerlos pero los ingredientes no están en español me puedes hacer el favor de pasarlos en español gracias y bendiciones desde Colombia

[@salwaabdelsayed5933]

Perfect 🥰thanks 😋😅

[@virginiaeriguel8738]

That looks yummy

[@SimpleDhamma]

Is it possible not to add egg, thanks.

[@marjoriebello7829]

Sausage bread and hAm

[@SavorEasy]

Yummy!

[@palkeesameen3800]

👏👏👏👏

[@geethamathew5115]

Pan de coco.

[@krestianbewley5545]

Can you add strawberries or cherries to the filling or would this cause an issue with the baking?

[@decz4457]

I made your garlic cream cheese buns and they are so yummy my family and friends loved it! May I ask after baking these cheese roll can this be preheated in a microwave oven? or will it turn hard?

[@morganblake6628]

Cuban bread ❤❤❤ .

[@gomolemomolise4947]

All your recipes look so easy and I love that all the ingredients you use a staples in a persons home. 🥺 I want to make these noooow. 😋😋😋

[@SavorEasy]

Glad you like them!

[@nirmalageorge3130]

You are the best cook ever when it comes to baking. Thanks for all your wonderful recipes. And thanks for the beautiful food for the soul. God bless you and your family.❤❤❤

[@donnalites555]

All of that goodness I love fresh baked 🍞 my favorite 🍞 will have to be dinner rolls ( that my mother in law) makes 😋 love your recipes

[@ladyleaner200]

Liked it at #100, good job Weng! Complete recipe, proud of you❣️

[@thirumanimugunthan8087]

Your recipe is all good. It will be useful for everyone if you also tell what else can be added instead of eggs in recipes using eggs.

[@SavorEasy]

Thanks darling, you can use a quarter cup of yogurt instead of eggs ;)

[@thirumanimugunthan8087]

@@SavorEasy Thank you

[@bernadetteoneill7014]

Love it! Making these soon Thanks 👍 😊 😋

[@jsjdddmmk1321]

I love garlic bread and French bread

[@Brandi_the_Baker]

I need a good hoagie roll recipe.

[@Easyrecipeschanel]

Verygood

[@DianeBeaupre-i9v]

Looks yummy

[@flormartinez3262]

❤❤❤❤

[@raeleanbanas4230]

I like the cutting technique.

[@SavorEasy]

Thank you! Cheers!

[@youtubekoito]

I made this one, but it was a bit dense and too dry, to be honest. I followed the exact recipe, so I am not sure what went wrong.