My sharpening sideview

  Рет қаралды 12,174

virtuovice

virtuovice

Күн бұрын

Пікірлер
@Bonercondoner
@Bonercondoner 4 жыл бұрын
It's like Christmas when you upload
@antoniojudson6474
@antoniojudson6474 3 жыл бұрын
You probably dont give a shit but if you are bored like me during the covid times then you can stream all of the latest movies and series on instaflixxer. Been watching with my girlfriend lately =)
@jakobcayson8644
@jakobcayson8644 3 жыл бұрын
@Antonio Judson Definitely, been watching on instaflixxer for months myself :D
@sitt2000
@sitt2000 4 жыл бұрын
I'm watchin your channel by last 10 years; thx for great video.
@Walterliquori
@Walterliquori 4 жыл бұрын
Best channel for knife people
@thomasbrooks8112
@thomasbrooks8112 3 жыл бұрын
So glad to have you back! I've been watching your videos for the last 6 or 7 years and have enjoyed them all. Love the family outings with your wife and daughter. Keep them coming!
@jwdory
@jwdory 3 жыл бұрын
I like the side view for sharpening. Thanks for the great videos.
@ottohonkala6861
@ottohonkala6861 4 жыл бұрын
I've learned so much from you Sir. Thank you.
@passion7171
@passion7171 4 жыл бұрын
I learned about knives and sharpening from your content. Also, I like when you go into the forest 🌲 and have lunch catching trout sashimi . Thank you for sharing 🙋
@mason3vze740
@mason3vze740 4 жыл бұрын
So good to see uploads from you
@SoupyTurtle
@SoupyTurtle 4 жыл бұрын
Miss your videos Wako! I hope we see more here soon
@robsteel4407
@robsteel4407 4 жыл бұрын
Very nice to see another grinding video of you. I love it. 🔪🩸🩹👍🏻
@quickcode
@quickcode 4 жыл бұрын
Love your videos, especially out in the woods, it looks similar to where I live in canada except we don't have such amazing mountains. Keep up the great work
@efernandez2
@efernandez2 4 жыл бұрын
@virtuovice We hope you're doing well. Thank you for continuing to keep involved with us.
@chipchannel6527
@chipchannel6527 4 жыл бұрын
I have been waiting for your upload I miss your fishing trip
@profesorEDC
@profesorEDC 4 жыл бұрын
Finally a video from you... thank you! I miss your videos, some of the best in the internet.😊👍🙏
@voidslack
@voidslack 4 ай бұрын
"Kiki's Delivery Service" theme song in the background. 🙂 Thank you for sharing your expertise, Sir. 🙏
@powerplay4real174
@powerplay4real174 3 жыл бұрын
7 degree black belt blade sharpen skill level, a master.
@tundratube8059
@tundratube8059 4 жыл бұрын
Wako thats a clear camera. Good point about creating a bur. Like when you sharpen one direction for firesteel With a file. I wonder how that would work for blades. Finishing it off in just one direction.
@knifesharpeningnorway
@knifesharpeningnorway 3 жыл бұрын
Would love to have a good stone set and strop from you to use and apreciate here in norway
@ArmageddonAfterparty
@ArmageddonAfterparty 4 жыл бұрын
Noice, the man is back.
@gurdygurds6383
@gurdygurds6383 4 жыл бұрын
Thank you for your videos! My daughter and I love to watch them together. Please if you get a chance to try out and do a review of the new Kabar Dozier Folding Hunter in D2 steel. Your Dozier videos years ago introduced me to this awesome knife and I'd love to hear your thoughts on the new version in D2.
@powerplay4real174
@powerplay4real174 3 жыл бұрын
I have a few I need you to sharpen because I want them done correctly as only you a a few others can do , although your the best.
@lecoachonsporctif
@lecoachonsporctif 3 жыл бұрын
Hello, I don't understand how is it physically possible to keep a nice convex edge on the curved part of the knife. To keep the convex form, you have to do the pendulum move. That's not a problem for the straight part of the edge, but when you're sharpening the curved portion, at each time there is juste a very little portion of the blade on the stone. To demonstrate that, do you think you could use a sharpie to cover something like 2cm of the curved part, you let it dry and try to sharpen to see if every area of the convex form is sharpened ? Thanks !
@The35jackal
@The35jackal 2 жыл бұрын
You are the master!!! Do you try to count your strokes or just feel for a burr???
@SajadVafa
@SajadVafa 2 жыл бұрын
Good video
@derekansaroff2986
@derekansaroff2986 2 жыл бұрын
What is the name of the last 3000 stone?
@runerally1
@runerally1 4 жыл бұрын
How coarse and what type is the first stone you use
@virtuovice
@virtuovice 4 жыл бұрын
In order to get rid of tiny micro chips or rolls which I can see without a microscope I use Shapton 1000 yellow stone which does it very quickly. In case there is nothing visible but just dullness I start with Shapton 1500 blue stone.
@thespectator2976
@thespectator2976 4 жыл бұрын
Wish that could be my S1 (Fällkniven)
@BOOSTEDLASER
@BOOSTEDLASER 4 жыл бұрын
@Virtuovice Senpai: New watch? Is it Casio Musmaster? How about a video of cooking and eating with family, it has been so long. Semper Fi Gunny
@virtuovice
@virtuovice 4 жыл бұрын
products.protrek.jp/_detail/PRW-60YJP-1/
@rebeccagurasian53
@rebeccagurasian53 4 жыл бұрын
Maybe you are jpSikaHunter?
@hmu05366
@hmu05366 4 жыл бұрын
Yeeeeeelt
@jacknemo8021
@jacknemo8021 4 жыл бұрын
Hello, knife people...
@michaelfournier3141
@michaelfournier3141 4 жыл бұрын
My little girl... mmmh da best 👌👌
@かずのり-x5e
@かずのり-x5e 4 жыл бұрын
hello
@RustyGunn7
@RustyGunn7 4 жыл бұрын
Hello knife people.
@かずのり-x5e
@かずのり-x5e 4 жыл бұрын
I love knife.
@ThomasLaang
@ThomasLaang 4 жыл бұрын
Not sure why you would modify / wreck a F1 like that? If you want a Fällkniven hunting knife they have plenty of other models for that purpose.
@jeremiahshine
@jeremiahshine 4 жыл бұрын
He is Japan's #1 secret agent. His current mission to further Japanese global dominance by drawing out the enemy's most unwise.
Why Your Knife Gets Duller When Sharpening
8:04
OUTDOORS55
Рет қаралды 858 М.
Bark River water stone sharpening
12:23
virtuovice
Рет қаралды 24 М.
Мен атып көрмегенмін ! | Qalam | 5 серия
25:41
How Many Balloons To Make A Store Fly?
00:22
MrBeast
Рет қаралды 198 МЛН
Tuna 🍣 ​⁠@patrickzeinali ​⁠@ChefRush
00:48
albert_cancook
Рет қаралды 131 МЛН
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
9:33
Hiroyuki Terada - Diaries of a Master Sushi Chef
Рет қаралды 10 МЛН
Making a convex edge on a hollow ground knife
23:46
virtuovice
Рет қаралды 42 М.
My sharpening method
5:34
virtuovice
Рет қаралды 32 М.
One Thing You Must Do For a Sharp Knife
10:05
OUTDOORS55
Рет қаралды 1,9 МЛН
How PRO’s actually sharpen knives! Fix your mistakes fast!!
16:17
Dutch Bushcraft Knives
Рет қаралды 40 М.
Which 'Pocket' Sharpening System is Best? 7 Models Tested, Dull to Sharp on each
33:11
Cedric & Ada Gear and Outdoors
Рет қаралды 123 М.
HYDRAULIC PRESS VS KNIVES, EXPENSIVE AND CHEAP
8:24
Crazy Hydraulic Press
Рет қаралды 4,6 МЛН
Sharpening stones: my sharpening with naniwa chosera and bark river compound
19:47
My best feather knife
5:52
virtuovice
Рет қаралды 23 М.
Master the Art of Sharpening: Bob Kramer's Secrets Revealed
31:48
Burrfection
Рет қаралды 672 М.