My sharpening sideview

VG10 is very easy to sharpen but doesn't take a small angle to hold long.

[@Bonercondoner]

It's like Christmas when you upload

[@antoniojudson6474]

You probably dont give a shit but if you are bored like me during the covid times then you can stream all of the latest movies and series on instaflixxer. Been watching with my girlfriend lately =)

[@jakobcayson8644]

@Antonio Judson Definitely, been watching on instaflixxer for months myself :D

[@SoupyTurtle]

Miss your videos Wako! I hope we see more here soon

[@CunnyRape]

It's always lovely to see an upload from you.

[@efernandez2]

@virtuovice We hope you're doing well. Thank you for continuing to keep involved with us.

[@Walterliquori]

Best channel for knife people

[@chipchannel6527]

I have been waiting for your upload I miss your fishing trip

[@sitt2000]

I'm watchin your channel by last 10 years; thx for great video.

[@ottohonkala6861]

I've learned so much from you Sir. Thank you.

[@robsteel4407]

Very nice to see another grinding video of you. I love it. 🔪🩸🩹👍🏻

[@SajadVafa]

Good video

[@mason3vze740]

So good to see uploads from you

[@quickcode]

Love your videos, especially out in the woods, it looks similar to where I live in canada except we don't have such amazing mountains. Keep up the great work

[@jwdory]

I like the side view for sharpening. Thanks for the great videos.

[@passion7171]

I learned about knives and sharpening from your content. Also, I like when you go into the forest 🌲 and have lunch catching trout sashimi . Thank you for sharing 🙋

[@gurdygurds6383]

Thank you for your videos! My daughter and I love to watch them together. Please if you get a chance to try out and do a review of the new Kabar Dozier Folding Hunter in D2 steel. Your Dozier videos years ago introduced me to this awesome knife and I'd love to hear your thoughts on the new version in D2.

[@tundratube8059]

Wako thats a clear camera. Good point about creating a bur. Like when you sharpen one direction for firesteel With a file. I wonder how that would work for blades. Finishing it off in just one direction.

[@powerplay4real174]

7 degree black belt blade sharpen skill level, a master.

[@profesorEDC]

Finally a video from you... thank you! I miss your videos, some of the best in the internet.😊👍🙏

[@ArmageddonAfterparty]

Noice, the man is back.

[@knifesharpeningnorway]

Would love to have a good stone set and strop from you to use and apreciate here in norway

[@thomasbrooks8112]

So glad to have you back! I've been watching your videos for the last 6 or 7 years and have enjoyed them all. Love the family outings with your wife and daughter. Keep them coming!

[@powerplay4real174]

I have a few I need you to sharpen because I want them done correctly as only you a a few others can do , although your the best.

[@The35jackal]

You are the master!!! Do you try to count your strokes or just feel for a burr???

[@lecoachonsporctif]

Hello, I don't understand how is it physically possible to keep a nice convex edge on the curved part of the knife. To keep the convex form, you have to do the pendulum move. That's not a problem for the straight part of the edge, but when you're sharpening the curved portion, at each time there is juste a very little portion of the blade on the stone. To demonstrate that, do you think you could use a sharpie to cover something like 2cm of the curved part, you let it dry and try to sharpen to see if every area of the convex form is sharpened ? Thanks !

[@hmu05366]

Yeeeeeelt

[@thespectator2976]

Wish that could be my S1 (Fällkniven)

[@BOOSTEDLASER]

@Virtuovice Senpai: New watch? Is it Casio Musmaster? How about a video of cooking and eating with family, it has been so long. Semper Fi Gunny

[@virtuovice]

products.protrek.jp/_detail/PRW-60YJP-1/

[@runerally1]

How coarse and what type is the first stone you use

[@virtuovice]

In order to get rid of tiny micro chips or rolls which I can see without a microscope I use Shapton 1000 yellow stone which does it very quickly. In case there is nothing visible but just dullness I start with Shapton 1500 blue stone.

[@rebeccagurasian53]

Maybe you are jpSikaHunter？

[@derekansaroff2986]

What is the name of the last 3000 stone?

[@jacknemo8021]

Hello, knife people...

[@michaelfournier3141]

My little girl... mmmh da best 👌👌

[@user-no5yc2sp8e]

hello

[@RustyGunn7]

Hello knife people.

[@user-no5yc2sp8e]

I love knife.

[@ThomasLaang]

Not sure why you would modify / wreck a F1 like that? If you want a Fällkniven hunting knife they have plenty of other models for that purpose.

[@jeremiahshine]

He is Japan's #1 secret agent. His current mission to further Japanese global dominance by drawing out the enemy's most unwise.