Thanks. I have two Helle knives. I love both. I am half Norwegian so I’m partial to the Helle,but I also have five mora. 🎸🔪
@MaltzGail4 күн бұрын
382 Rudy Path
@TomUrsula4 күн бұрын
426 Edwardo Rapids
@JerryRuggles-u6u4 күн бұрын
Brendan Crossroad
@Balthinho6 күн бұрын
I've just discovered you're channel and I love it! Your knowledge is impressive, thank you for sharing it!
@AngelaThomas-f9z7 күн бұрын
25844 Greenfelder Loaf
@PatrickBridget-d5p8 күн бұрын
21707 General Square
@samuelstoner56519 күн бұрын
You are a dedicated hunter to go out in the winter. You looked so cold here.
@clownfish77769 күн бұрын
I miss the hip steak
@BEY0NDtheINFINITY9 күн бұрын
You have to review the "Muthos Homura" Knive. It basicly has the hybrid geometry you talked about years ago. Would be interesting to get your opinion on that knive
@MrDerubbo10 күн бұрын
I always learn alot from your videos. however, I am surprised to see you cut down through the hide as much as you do, rather than up from the inside to stop attracting all that hair. you are the master of taking the big parts, but it also seems you leave a great deal of meat behind with the front quarters, rib meat, etc. you mention you leave the skin on, but do you then cut all the fat and connective tissue off before cooking to get that gamey taste out of the meat? At any rate, thanks, love watching these videos
@BrowneNorton-h5u10 күн бұрын
Garcia Scott Brown Michelle Martin Sandra
@maddogtannen196611 күн бұрын
Miss your knife videos very much .. Great analysis on knives .. Please post more knife videos ..
@edcdreampurger813911 күн бұрын
I watch your videos as a kid and now i am 23 and buy my first Bark River a bravo one A2 with snakeskin micarta and yellow liner. We need your good old food videos. Greece from germany
@matalostodos11 күн бұрын
Hahahaha never insult the precious 270 Although they generally sit unused in their gunsafes, 270 owners hate to hear facts
@matalostodos11 күн бұрын
I like this video
@นัทพรานป่า12 күн бұрын
ขออันสิ
@pigeonbox163113 күн бұрын
Thank you very much, grate review.
@BryceSpencer-w4b14 күн бұрын
49659 Vicente Trafficway
@RussellOscar15 күн бұрын
632 Rohan Crescent
@abbeybremner416215 күн бұрын
Good you picked up some new knives, you dont have many. Haha. Most impressive hunting knife collection Iv ever seen!
@vasuhardeo141816 күн бұрын
Thanks for these doc
@MondCash17 күн бұрын
653 Hane Forge
@DuncanBenjamin-w4o17 күн бұрын
45152 Randy Avenue
@PieroZanetti18 күн бұрын
I miss these videos ❤
@agathahailey649619 күн бұрын
1074 Bednar Islands
@Ellifiknow19 күн бұрын
To use a non-Olight battery, run a piece of aluminum foil from the bottom of the non-Olight battery to the top, making sure the aluminum foil does not touch the positive terminal.
@PeacockLinda20 күн бұрын
351 Monique Well
@user-ww4od4jl1f24 күн бұрын
*The skin is always removed from the carcass only from the belly. The back is never cut! 👿👿*
@BlossomSummit-f5s25 күн бұрын
26562 Hansen Flat
@justinwilliams196127 күн бұрын
I want to hang out with you. You can teach me where to fish. I have not caught a fish my entire time living in japan.
@user-ww4od4jl1f28 күн бұрын
*Skinning is done from the belly, not the back.*
@SurreyMeganАй бұрын
2319 Isac Shoal
@PriestleyMalcolmАй бұрын
539 Jarred Bridge
@squirts1Ай бұрын
I'm pretty sure the tail switches require olight batteries, but side switches should still work as long as you're using a button top that can reach the positive contact...
@Bill-mw7shАй бұрын
art thang*
@BrendaRandall-n8fАй бұрын
937 Marquardt Light
@MillPenelopeАй бұрын
78508 Taurean Trail
@fly.man-55Ай бұрын
見たことある人だなー!英語でyou tube! いいですね!
@abbeybremner4162Ай бұрын
Thankyou for the beautiful video. Loaded with the emotion of the hunt!
@Anvil-wg2jeАй бұрын
Are you japaneese?
@BLUECHETАй бұрын
Dude it’s a 25$ knife…. Lighten up.
@airiksknifereviews9548Ай бұрын
A bK18 convexed would be one heck of a good hunting knife. The bevel on mine is just asking to be removed . It wouldn't take much to convex that blade. I'm thinking about doing this to mine but not until I purchase a Shapton 1000 and 5000 grit stones. I've always used sandpaper on hard flat surfaces. I'm tierd of that process and want to step up my skills. Thanks for all the years of visual teachings , you're a YT treasure for "Knife People" ..🫡
@chicanopatriot4322Ай бұрын
Great knife don't start making knockoffs
@sk1goАй бұрын
From the video it is not quite clear do you maintain a fixed angle or constantly change it during the motion?
@asotoniuАй бұрын
I like Dr. Wako's theology! He has such a big heart that it would not have any problem accommodating Christianity next to his Buddhist and Shintoist beliefs, and with room to spare.
@andrewgates5413Ай бұрын
selling any of these knives? I like the black handle
@garypeterson3628Ай бұрын
Your assistant must have enjoyed making this video. LOL