My Sourdough Panino( Panuozzo style) 1 meter long

[@rbiv5]

Awesome. More videos like this.

[@uwuweewee]

That looks friggen awesome! Mass is the best!

[@emmanuelp.8730]

Fantastic 👌👌

[@sgholt]

My mouth is watering...looks great! A thing of beauty :)

[@cameronbeatty8022]

Love seeing your pizza vids, also love seeing videos like these. 👍👌

[@keithpayne8943]

Enjoyed seeing you make that.

[@donmateoSF]

beautiful!

[@brailleeyedea]

Hi Massimo. Great video. I was wondering if you can tell me what length you recommend for the pizza peels? For 100 cm diameter oven like yours. Many thanks!

[@massimonocerino]

33 cm

[@brailleeyedea]

@@massimonocerino Hi Massimo. Thanks for the reply. I meant the length of the handle, not the diameter of the peel. I should have been clearer, sorry. I have peels that are 120cm total, handle+peel head, and I'm in the process of buying an oven from amobox. I was just wondering what the optimal size would be. 120cm is probably too small.

[@massimonocerino]

@@brailleeyedea ha ok my pizza pell handle it’s around 1 50 cm

[@johnny0253]

that sandwich here in new jersey usa as you made it 15.00 to 20.00 usd........... our italian delis make the 12 inch italians with proscutto/suppressata/ capicolla fresh mozz/ roasted peppers...you have to see the sandwich !!! its like 2 inches thick filled with meats!!!! and that cost 20.00 usd

[@tristanhagakure9675]

Massimo, mi ricorda un po' il pane fatto in Puglia (ho visto il video, purtroppo non sono mai stata in Italia) ma sono tecniche e impasti diversi, no? A proposito, la preparazione di quello che stai facendo sembra squisita.

[@massimonocerino]

❤️👍🙏🍕

[@tortureddrummer]

I didn't hear what you said the spread was you put on..... Was that a Calabrian chili tapenade?

[@massimonocerino]

Honey chilly chatney

[@peetsnort]

Dont do this to me massimo. The taste of woodfired sourdough is the best bread in the universe. I haven't got any wood left.