my toxic trait is thinking i can cook like gordon ramsay | Kitchen Nightmares

or chef mike for that matter
#GordonRamsay #KitchenNightmares
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ thefword
/ kitchennightmares
More Gordon Ramsay:
Website: www.gordonramsay.com
Facebook: / gordonramsay
Twitter: / gordonramsay

[@jordangaddis9207]

My toxic trait is watching these clips as if I’ve never seen them before

[@lilyparham4814]

seriously

[@lilyparham4814]

wont be my last

[@felipemojica2686]

That's what I was thinking 🤔🤕🤒

[@nerdocalypse7466]

wheres the duck sauce?

[@Mylifewithatbi]

I’m glad I’m not the only one 😂

[@justsomeguywholovesberserk6375]

Chef Mike is definitely responsible for these beautiful titles

[@mikebakster2540]

It’s a shame I’m named after such a legend, it’s a lot to live up too

[@crackaboi]

looks like chef mike's back from retirement

[@jabreakitjubawtit4748]

Chef mike does work hard

[@AJOlaks]

We absolutely are the same person I had the same idea

[@justinhoffman8946]

they killed chef Mike 😢

[@itssharktime6560]

Nino's toxic trait is that he has the cleanest building ever.

[@Zenigundam]

I respect Nino for telling Gordon the cold hard facts - "It's a matter of taste" and then Gordon got defensive because Nino didn't back down from him, so he tried to make it look like Nino wanted to start a confrontation because Gordon knew he couldn't handle Nino in a fight, so he had to portray Nino as the aggressor, even though he was the aggressor. Whenever it's a woman or weak yes man, however, Gordon becomes Mr. Tough Guy.

[@vegetalover9297]

@@Zenigundam lol

[@elijahwigmore8104]

@@Zenigundam Also Nino was 100% correct when he said you shouldn't be shitting yourself

[@aaronchef82]

Eeeeeeeveeeeeeeerrrr

[@frankt6978]

I DON'T HAVE ANY HAIR- Nino

[@BradleyWer]

'Owner calls Gordon a disgrace to humanity' NOOO 'my toxic trait is thinking I can cook like Gordon' YESSSS

[@gamechanger1687]

If ur in the food business and need help. And u have the chance to have Gordon help you. And u say he's a disgrace to humanity..Ummm. let's just look around the world and see how many restaurant's Gordon owns..Or how many other things he's done with world renowned chefs and how they respect him. When u say donkey sh.t like..u deserve to lose ur restaurant.

[@kentran1242]

Nice you got hearted

[@jennergaming3618]

Shut up

[@BradleyWer]

Bro I fucked up the comment and its still getting likes 2 days later

[@TPRules17]

We must protect the person in charge of the account, they are the title king, plus no one can cook like Gordon… apart from Chef Mike!

[@josuke21]

The same comment everytime 🗿

[@Zenigundam]

Only Gen Z thinks about "protecting people" and hiding behind social media. Back in the days of yore when warriors like I roamed the Earth, there was no need to hide. If you had something to say someone or you wanted to defame someone, he would make himself available in person and you could say it to his face. I had to defend myself many a times in court for those reasons.

[@Mortonbmx]

What in the overused recycled old comments is going on here 😳

[@ferdinand7818]

Ninoooo can

[@lixaltacc3809]

I thought that Gordon was in charge of this acc

[@khalilquarless]

Priest: do you take him to be your lawful wedded husband? Perla: I'm thinking...

[@poppinjunns1761]

Perla* Minor spelling mistake, I win

[@khalilquarless]

@@poppinjunns1761 I have no idea what you are talking about 👀

[@renecruz2964]

@@khalilquarless lmaoooo 🤣 me neither

[@kushagra892]

@@khalilquarless me neither XD

[@user-jk5bg6mh5q]

@@khalilquarless me neither

[@katherinebrown8071]

I like to imagine the creator of this channel is a 40 something year old guy with 3 teenagers at home and he’s too afraid to admit to his boss he’s stealing title ideas from them so he just keeps cranking out more videos

[@Zenigundam]

40 year old guys aren't supposed to date teenagers. I mean it's legal if the teens are 18 or 19, but it's still considered taboo in America. For example, I went on an OkCupid date with a 19 year old and I'm 32 and we were on complete different wavelengths because she was immature and limited and I was refined and cultured.

[@blakrayven2281]

@@Zenigundam you clearly don’t understand what this person is saying, the person who wrote this comment means that there is a 40 year old adult with three teens as his children giving him these video ideas 💀

[@alpacawithouthat987]

@@Zenigundam Bro I think you need to reread their comment 💀

[@daniellima4391]

@@Zenigundam I think you need some extra classes of text interpretation

[@angelreed9039]

@@Zenigundam "i was refined and cultured" ok Also this is not even remotely what she said

[@ChickenPermission617]

It’s heart warming to see the owners’ and staff faces just light up seeing the creativity with fresh ingredients and just letting loose with new ideas. It’s things like that that must have felt so great to Ramsay to see the passion lit again.

[@anniehovsepian6173]

Staff except Perla, what a disaster

[@ChickenPermission617]

@@anniehovsepian6173 yeah she had no passion to begin with 🤦🏼‍♀️ there was no reigniting passion for her

[@anniehovsepian6173]

@Faynee00 😂

[@hailbones6666]

Looks like Perla needed the chicken’s permission to succeed

[@AngrySportsTwitterAffiliate]

My toxic trait is forgetting the lamb sauce

[@Christhedon96]

Where’s the lamb sauceeeeeee!

[@megadracosaurus]

b r u h

[@anushkasekkingstad1300]

What exactly is “lamb sauce”?

[@Camila-duarte15]

💀

[@kevinwilcox5345]

@@anushkasekkingstad1300 nobody knows that and that's the magic of it

[@MasonNoThumbs]

Perla making a plain chicken breast with just garlic salt on it with steamed vegetables and plain rice in a Mexican restaurant is one of the funniest things I’ve ever seen

[@mrichar9]

Ya wtf

[@EdithCardellini]

She could've made chicken fajitas or maybe some enchiladas. When it comes to Mexican food, with chicken as your primary ingredient/protein, the options are endless. She really was lazy.

[@kellysthilaire]

There are like a thousand Mexican dishes that use chicken. It’s not like there weren’t any

[@Nicolas_Cage_Bees]

My toxic trait can speak for itself it knows what it is.

[@daniv.3049]

Funniest so far

[@Attam0604]

You ain't no bitch

[@garinhunt7854]

Lmaoooooo

[@nicatv2929]

My toxic trait is not no bitch.

[@tiffanyreigle6996]

My toxic trait knows what bok chewey and sewey sauce are

[@thattransstoner_4205]

Gordon using his fame to trick controlling owners into believing he cooked dishes rather than the chefs is actually really interesting, he knows his name speaks before he does

[@ildathet]

and then the bosses can't back down saying "i knew something was different"

[@LudaChez]

I love when Gordon can tell talented chefs are being kept under thumb by their owners. Like the second or third clip when the owners love the redfish and salmon with grits and find out it's their own guys, Gordon opened up a door for them. For all the asshole shit he gets, he fucks with owners,but he takes care of staff that have passion.

[@MichealHolt]

0:00 - Season 3 Episode 8 (Mama Rita's) 2:24 - Season 1 Episode 2 (Lila's) 3:54 - Season 3 Episode 10 (Zeke's) 7:32 - Season 7 Episode 7/8 (Zayna's Flaming Grill) -- Clip from Episode 8 11:15 - Season 4 Episode 14 (Charlie's Italian Bistro) 14:03 - Season 2 Episode 2 (Mojito Cuban Cuisine)

[@JohnnyBooi]

Wow thanks bro

[@thespywhocould5825]

Looks like someone has lots of time on their hands,

[@Hades-tw4ql]

Thank you, Mr Holt.

[@homeworkfolder2117]

I would be careful having any wine from Zeke's.

[@The_don_barbie]

@@thespywhocould5825 just 17 minutes

[@mackerel6099]

It’s a really small thing but I love when Gordon asks the lads if they were gonna put some lemon on their dish, and the response was yep, and I’m not quite finished with it yet. Gordon wanted to give them some pointers in case they didn’t know better, but was also receptive to their response and what they were doing where he was never completely taking over control of “their” dish *chef’s kiss*

[@Jrez]

Exactly, I love that moment because the chef instantly confirms for Gordon "Let me show you what _I_ know first."

[@charitysghost1207]

This is what it feels like to be addicted to watching the exact same clips of a now defunct show... and I think we're all O.K. with it.😄

[@klaudiokwan9247]

it has special place in our hearts.

[@charitysghost1207]

@@klaudiokwan9247 Oh for sure💓

[@mariobros4448]

when i first seen these blended clips from different episodes i was like- "ehh, i seen those all before" now here i am watching maybe the 10-12th in a row

[@charitysghost1207]

@@mariobros4448 😄😅

[@Brian_B300]

Gordon: lists all ingredients for new famous burger. “Chef”: the recipe is top secret

[@Paulzpt]

I caught that too! What a donut! I never thought to blend condiments into the patty, gotta try that this summer.

[@Sadeistiq]

I think he was joking lol

[@Brian_B300]

@@Sadeistiq not convinced, dude was pretty dumb

[@mlawless89]

Lol

[@HeyhoBrando]

I remember in high school there was a student who cooked at lunch time as a way to get training because he wanted to be a chief, he made this BOMBING burger that everyone ate up, the principle wanted it gone because no one wanted her home made cookies, mind you they were okay but people wanted burgers. And when she tried to make her own burgers it just wasn’t as good. Luckly the school banded together and got the guy to be able to make his burgers again! Never underestimate what a good burger can do, it may be basic but done right always a game changer

[@Matsuduckpoiyo]

That's rly damn wholesome. Hope that burger guy's doing okay in life

[@gator9339]

I hope he got to become a chief

[@fantasyforever9397]

@@gator9339 yes sir!

[@silenc3068]

This right here is probably one of the most important things you can learn while cooking, you don’t always need some super fancy dish, if you can make a good burger, good BBQ, good chicken, etc, you’re good to go, get fancy with it later

[@jonnnnniej]

@@silenc3068 well said! :) to just learn a little basic knowledge about preparation, flavor and texture can get you such a long way 👌

[@TheBowie7]

Someone made a TikTok bashing these titles yesterday, had to defend the legend who does make up the titles. This person is elite and deserves our protection!

[@Zenigundam]

You don't strike me as someone who'd be good at protecting others.

[@TheBowie7]

Bet

[@nursingnotes212]

Seriously? These titles are the best thing about the internet! These titles ARE the internet!

[@mouseymousey02]

making tiktoks automatically invalidates any opinions someone may have

[@Burgerkingsucks1]

@@mouseymousey02 💯

[@hollowice999]

The second clip with the burger is accurate. I grew up in that city, and there is nowhere to get a burger other than chain fast food.

[@zacharyfett2491]

That is so bizarre to me!

[@zabbee2323]

@Seven Inches of Throbbing Pink Jesus Maybe they're not American

[@drfunky2182]

It's sad so many people have never had better than a fast food burger, many places barely have any meat in theirs

[@cloudpie3134]

@Seven Inches of Throbbing Pink Jesus maybe you're a bit sensitive

[@stuff4812]

@Seven Inches of Throbbing Pink Jesus technically only 10% of the population in america have room temperature iq or lower. something like that

[@aubreylowe1621]

I like how Gordon refers to everyone as a team and not just employees:)

[@margaretschafer8587]

The section about Tatianna makes my heart warm, you can really tell how much she and her team want the restaurant to succeed, there's a sense of passion there. There are so many times when you feel like you can't tell whether or not their hearts are really in it, but in that clip you definitely can

[@Zenigundam]

Tatianna, I believe, is the owner who employed the head chef who does not speak English and only knows how to heat up pre-prepared foods. How do you live in the United States of America and not speak English? English is the finest language in universal history. It boasts a rich, fifteen-hundred-year existence that includes some of the greatest writers and orators who ever lived, and you live in a country whose official language is English, but you can't speak it?

[@turkiedurkie4895]

@@Zenigundam are you being serious right now. If you are I’m so so sorry for you.

[@daniellima4391]

@@turkiedurkie4895 definitely something to be sorry about

[@SaladGong]

@@Zenigundam you are so ignorant

[@trustedroot]

@@Zenigundam are you not embarrassed to say these things?

[@citadelofwinds1564]

Ramsay knows the difference between clueless but willing vs clueless and in denial. He goes out of his way to help those who listen to advice and are willing to learn. He treats the other type with contempt - and they have only themselves to blame. Hell, if I had Ramsay in my kitchen I'd pay 100% attention, and yes, even enjoy the insults.

[@rcho223]

Gordon Ramsey’s marketing and business ability is criminally underrated. It’s not a surprise why he’s a famous chief but also a famous celebrity and businessman.

[@CaspytheGOAT]

The clip where they try the seafood meals at Zeke’s shows that these people absolutely can cook like Gordon. They just need the resources, freedom, or even just inspiration to do it. It’s honestly really inspiring and heart warming to see Ramsey teaching the people who sincerely want to learn how to make better food to better their restaurant.

[@IceBlueLugia]

Okay I gotta be honest, the idea of putting the condiments in while making the patty is something so simple yet for some reason I never thought of it

[@impossiblehorse7884]

Right? For all the times I've made burgers for dinner I've never thought about the eggs either

[@orchadorkification]

@@impossiblehorse7884 Egg is a binder-it holds the meat together which all the added stuff

[@hannahhunt4444]

Gordon 'if you give them free pancakes of course they won't have complaints' Also Gordon 'its amazing how happy people are off the back of a (free) burger' Always makes me laugh

[@Lycan4]

To be fair, a burger would make me happy, too. Free or not. I love burgers.

[@iBullyDemons]

Yeah everyone loves free food amd if it's good quality you build a local reputation. It's all about taking a short term loss for a long term gain

[@lisahenry20]

Tbf, there's a difference between not complaining and being happy

[@Xylarxcode]

Not complaining is: I won't give you any crap about your pancakes, because they were free after all, but if they weren't good, I won't be back for more either. Being happy is: Free burger? Awesome. And it's good eatin? Yea, I'll definitely be back for more, even if the next ones won't be free. The first one, you're placating your customers with free stuff so they won't complain. And indeed, they won't. But that doesn't mean they liked it. It just means they've been bribed into silence. The second one, you're also giving away free food, but with the distinction that you're showing off a free sample of something that will soon be hitting the neighbourhood, so you're creating a buzz. And if the sample is good, people are bound to come try the real thing.

[@margarethmichelina5146]

11:42 Chef Ramsay: "Get close to it!" 11:43 Cameraman: "Yes, chef!"

[@Coleman_H]

Titiana 😳😛

[@dpm2937]

Watchmojo: Top 10 best cameramen in history

[@Litto1]

80085

[@onigiri2925]

I'm glad that I am not the only one who noticed it...😬😂 Also @ 11:50. That Cleavege though.😅

[@onigiri2925]

...and at around 13:43 too.😪😶

[@mexyo539]

When Perla starts: I'm thinking... 5 min after: Chicken with garlic and salt If thats all you get when you think, I don't wanna know what do you cook when you're not thinking...

[@rayperez5918]

She’s not some Michelin star chef. She only work to make whatever money she can. It’s not like she was trained in culinary school.

[@missnaomi613]

I mean, I cook like that, but I don't get paid to cook for anyone. 🤷

[@losindacut]

She’s a cook not a dam chef

[@InkHyaena]

@@losindacut You don't need to be a chef to know some chicken with some garlic and salt on it does not make an impressive dish

[@Jrez]

Honestly, I know guys who have never cooked chicken in a pan who would come up with more than that.

[@jevilcore]

When Gordon reveals he didn’t cook the seafood and it was the restaurant’s chefs, and praises are still sung? Makes me tear up a bit ngl

[@alichehab5804]

Whoever makes these title needs a raise on top of the raise he’s already gotten

[@marz_mitzi]

or she-

[@itssharktime6560]

Me: These are the same clips why should I watch this? Also me: LMAO this title.

[@hillwin10]

I can definitely cook a grilled cheese better than Gordan.

[@julianshepherd2038]

I doubt it

[@cessnafun5385]

I guarantee if you gave Gordon and Hill Win bread, butter, and american cheese, Hill would win 9 times outta 10.

[@gmodiscool14]

@@cessnafun5385 he might actually cuz gordon isnt a grilled cheese specialist just a master chef so if u ARE a grilled cheese specialist u might win but ofc ramsay also knows how to do a lot of other stuff like toasting the bread perfectly or whatever

[@squeet6831]

Uh yeah, bread yeah, soggy. Bland. Cheese.. Plastic and feeeeeels somewhat... synthetic. And everything is juuuust lukewarm. WhatAShame! Thats not the grilled cheese I know. I mean, you say it's a grilled cheese but you don't even have a grill. Come on guys!... What's going on here? Have you given up Hill Win? Because let me you, these dishes are losers.. Win. Lol I'm pretty sure I got that word for word from another video Hahaha. Hopefully you guys read in Gordon's voice.

[@hillwin10]

@@squeet6831 lol

[@skankhunt4265]

My toxic trait is not being able to eat unless I’m watching one of these videos

[@QuickAlbumReviews]

I love seeing these chefs being set free from their shackles. Cooking is an art and art requires creativity.

[@jonsmith5058]

I have an employee in my team like Perla. She marketed herself as a senior but just absolutely crumbles when you ask her to do anything but the equivalent of microwaving pre-made food and has zero creativity / understanding. These people are just a drag to a team and cause you to fail.

[@Dusk.03]

Lmaoo king title creator returns

[@AxxLAfriku]

NO! NO! NO! Many people say I am sick in the head. NOOOO!!!! I don't believe them. But there are so many people commenting this stuff on my videos, that I have 1% doubt. So I have to ask you right now: Do you think I am sick in the head? Thanks for helping, my dear frgy

[@Roial_Rogue]

Oh no. I did not see the redemption burger. Like, it was and always will be the best revenge that he can cook like chef ramsay

[@bigboat8329]

i mean to think that ramsay put so much work into these places, especially that italian bistro at the end (he literally came up with an entire menu for them with ingredients they can source fresh on the daily), only for most of these restaurants to go back to their old ways and end up in the gutter again.

[@mahirrahmananan7025]

Legends say that Perla is still thinking

[@HenrysHowTos]

These titles are all absolutely phenomenal

[@KingDusk278]

I’m not going to fault Pearla on this one. She was only trained in the catering business. I feel like the job was dropped on her without much to her consent and she had to roll with it. Since the way they prepped was the same as the catering business, Pearla’s cooking skills wasn’t questioned until Gordon arrived.

[@jangofett191]

Screw Perla

[@jangofett191]

Garlic breast LMAOOOO

[@Luboman411]

Well, no. Perla had that owner around her little finger. You can tell when the owner refused to fire her lazy ass, even when Perla was royally messing up the turn-around dinner service at Mama Rita's. If Perla really felt bad for the owner, she would've been honest and said, "Hey, I'm not cut out for this. You need to hire an actual chef and I'll just support." But Perla did nothing of the sort. She saw a naive mark, and she was going to milk that owner for a high salary for as long as she could get away with it. And that's precisely what Perla did.

[@jangofett191]

@@Luboman411 exactly, screw Perla

[@DioneC141]

Blame the Owner, Laura but Pressure on poor Pearla

[@douggieharrison6913]

I love how Gordon pretended to cook that meal for those two fellas and the owners seemed pissed off when they learned Gordon didn't cook it. Like it was more annoying they were wrong than it was great having two excellent chefs to cook for them.

[@CaptainBlaine]

The last two were on one of my favorite episodes. You could tell they still really cared about each other, but for some reason couldn’t make it work.

[@SavingJuliet99]

I remember that one for the same reason. Such a good episode

[@blockrocka225]

Out of all the dishes I've ever seen Gordon make, and believe me that's quite a few, that steak he made with the mango salsa and the avocado butter is one of the things I would do the most unspeakable things to try in real life, or at least try to recreate myself.

[@drlcubsfan]

I stole the idea of steak with avocado butter from Gordon and it’s as delicious as it sounds

[@trashpanda2312]

it amazes me how many people ask for Gordan's help, then toss it aside.

[@aidanmadigan73]

When compared to situations like "no raviolis no salmon burgers," these success stories make me so happy I could cry

[@jamescrippen792]

5:33: the kid who's good at talking who did nothing on the project to the kids who did do it right before they present to class.

[@JohnnyBooi]

Except there wasnt a surprise reveal at the end of the presentation

[@queenofdisaster3480]

Fun fact: in college, that kid will be your best friend because you don’t have to look like a fool saying your dumb ideas

[@youraverageyharnamite5389]

I want Gordon to make a show where he just walks into a restaurant or hotel, eats the food, says the food is shit and feeds the owners a better version of their own food before just leaving.

[@Foos3yOW]

I have a toxic trait but it can speak for itself as they know who they are

[@luke1835]

Your toxic trait is copying popular comments

[@cjr728]

“garlic breasts” 😂

[@onigiri2925]

Tatiana. Just saying.🤭😅😂

[@cjr728]

@@onigiri2925 Tittiana 😂

[@ellibre5831]

I'm sorry but Perla freaken sucked. That whole episode pissed off my grandma

[@antinootus561]

Which sucked bc Rita actually showed up and can clearly cook. It was a shame Perla was dragging her down.

[@margarethmichelina5146]

@@antinootus561 The owner's name is Laura. Rita is the name of Laura's grandma who passed away.

[@Rizzy_K]

Perla is still thinking till this day

[@HatDoug]

You could literally put the title on each of the episodes of kitchen nightmares, and it will still apply by 100%

[@connorcelano544]

I love how this channel is the same repackaged clips but entirely revitalized by meme titles. The earth is healing

[@lordblack998]

Raj would be great at seafood, he's PERSONALLY cooked thousands and thousands and thousands of pieces of salmon in his life.

[@_PAIGE94]

Used garlic salt and still had no flavor 🥴

[@margarethmichelina5146]

And if you look closely when the owner said: "No pressure, Perla." You can see Perla was microwaving the chicken!

[@silenc3068]

Honestly that’s impressive, garlic is normally overpowering, or good, and yet…It was bland, how you screw that up fascinates me

[@Jabba094]

11:50 amazing how steady the camera is considering the operator is filming with one hand

[@MrSam4850]

Tittieana...

[@baylenjames6414]

Lmao Tatianna looks hot in some of the shots and in others she looks like a old white mom.

[@fighttheevilrobots3417]

Gross. Stop

[@D-S-G.]

*what the, no no no no n-*

[@onigiri2925]

right?😅😂

[@birdbrain4445]

I was notified of this video with a push notification and it cut the title off to 'my toxic trait is thinking...' 1) Mood 2) I legitimately thought that was the title for a second. Honestly a part of me wonders if this title was chosen in part *because* it'll get cut off as that. Either way, thank you whoever keeps titling these videos, you're a star.

[@zwotealivhalani485]

Let's clap hands for the person in charge of the account. The dude is stating facts on facts

[@BlackOpsGal]

Take a shot every time Gordon says 'stunning'

[@chrisyentastic379]

I love when the chefs show both the owners and Gordon that they are real deal can cook with the best of them

[@blacksabfan]

I saw the title, and thought, "meh, not the best one ever" Then I saw the first video, and I"m like, "Welp, I was wrong."

[@jbdixon4020]

they be like 👁👄👁 “it’s cos he’s too used to fancy stuff”

[@hayleeraina11]

“So we’re going to have a little cooking challenge” Your Hell’s Kitchen is showing, Chef

[@D-S-G.]

GR describing his dish and hearing the other two just die inside

[@TheOneWhoReportsForDuty]

You can try to cook like Gordon but is it truly?

[@ducciwucci]

is what truly what

[@vdd1001]

That clip on Darryl's restaurant is so wholesome. Also, imagine Gordon himself recognizing your amazing potential and giving you freedom

[@ladymallowyt]

It's great when we see the owners regain their passion for cooking and for their business when Gordon shows them new ideas of how to cook with fresh ingredients

[@georgekandylis3904]

Whoever makes these title needs a raise on top of the raise he’s already gotten !

[@Zenigundam]

KZbin isn't a real job. You can't put it on a resume and be taken seriously. Have some dignity.

[@georgekandylis3904]

@@Zenigundam Um this wasn’t meant to be taken as seriously as you make it out to be it’s meant to be a funny comment . Take a chill pill .

[@Zenigundam]

@@georgekandylis3904 Don't tell me to do drugs, you little snot.

[@georgekandylis3904]

@@Zenigundam I agree with you to a certain degree on that aspect that’s it’s not a REAL job but some people do make money off it . That you cannot deny .

[@Zenigundam]

@@georgekandylis3904 We're off that subject. Now it's about you trying to boss me around. Be careful, little brother, that's how you get hurt in the real world.

[@rekkitrustic2491]

I just realized that the person in charge of titles is not one person, but TWO! The videos are titled by one who takes a more professional role and capitalizes the vids correctly, while the other is our chaotic good friend who doesn't capitalize any words and uses meme titles! Edit: Our meme titling friend also has an algorithm of longer videos being posted than the other persons on this account!

[@deathray6032]

In this house we respect Chef Mike

[@Anomicx]

I love watching these with the most amazing, locally sourced wifi connections

[@danielleking262]

My toxic trait is getting mad at the owners every single time I watch these on repeat.

[@jamermarcelo1746]

I'm seriously starting to think that Gordon himself runs this account. I swear to God that this is the third time this account has posted in the same minute that Gordon's main has posted.

[@ballzdeep8169]

His daughter Tilly runs this account.

[@marz_mitzi]

@@ballzdeep8169 any proof?

[@ballzdeep8169]

@@marz_mitzi I just think him and his daughter Tilly runs this. If you pay attention to they tik toks, they tell on themselves

[@3xfaster]

Perla was really just a catering reheater, I sincerely think she was out of her element and probably oversold her skills. What she put out looked like a Swanson TV dinner (major props to chef Mike), it was so, uninspired.

[@SimisFul]

You should do a compilation of the times where in the last 10 seconds of the episode it says something sad like "Ah too much debt they had to close actually" or "yeah they just went back to their old ways when we left so whatever"

[@iCraft54Games]

“Chef Ramsay you’re my boy dude” 😭😭😭

[@CriticalHistorianShorts]

Fresh frozen: 😤 Frozen fresh: 💀 Fresh frozen out a can: ...

[@ezequiellopez8518]

2:19 I feel bad for perla I wouldn’t know wtf to cook either🤷🏻‍♂️ lol being put on the spot like that

[@Vikings_Shade]

If you're gonna be a chef you gotta be able to cook

[@TheLostArchives1]

A worthy opponent

[@mel...s]

That avocado butter lives rent free in my head🤤

[@someperson298]

whoever is making these titles you are loved beyond words, u too chef mike love u with all my heart

[@mattyboyanderson]

I come for the putdowns and screaming but secretly I love watching the ladies get all prettied up and excited about turning everything around for the better

[@alexanderrestaino1921]

"it needs something to spice it up" yes there are these things called spices that accomplish that task wonderfully

[@spoops752]

Props to whoever decides the title of the videos. I absolutely love what you're doing

[@shawnford9104]

The fact that perla was even able to make that dish is pretty impressive

[@rmannayr2129]

CHEF MIKE WORKING HARD TODAY!

[@JohnSmith-ps7yq]

Your marketing/content engagement person deserves a big, big raise.

[@crossandres7]

11:21 I love the work of Gordon Ramsay🙏🏻 Amazing

[@stevebald3560]

@1:51 who tf would hire that crazy face to be a manager

[@SwampCityRadio1974]

"Fresh doesn't mean frozen fresh". That's all I wanted to hear. Thank you.

[@maggimaster]

Gordon is a great cook His kids are great with titles

[@personahearts358]

The title creator for this channel is the ultimate savage

[@greghartshorne6621]

Police officer: “your whole family has just been murdered.” Lady from Zeke’s: “phenomenal.”

[@roberto8650]

I love it when Ramsay recognizes talent in cooks.

[@salemantoinette8701]

I don't know names... but the "Muppets" from the Cuban restaurant had me rolling on the floor laughing. ... they either are secretly in love or HATE eachother! But no fire works, no yelling, just Cuban sass and I AM HERE FOR IT ALL😂😂🥰

[@jmurdock8303]

He said a burger was too basic but was making instant mashed potatoes

[@hotrdumommy]

And don’t forget the chocolate mint sauce made with Hershey’s syrup 😂

[@ZBTFilms]

"The recipe to Lela's burger is top secret" Shows exactly what the recipe is

[@RaynmanPlays]

"You say nothing. You didn't cook them. I cooked them." I swear, this is legitimately how some people think Gordon Ramsay became so successful.

[@LudaChez]

Can you explain your comment more? Do you mean that he takes credit for others work or that he sticks out for other people? I can see it mean either thing.

[@RaynmanPlays]

@@LudaChez The first. Basically, some people that were featured on KN were very salty about the way their restaurant was shown to be operating (or even how they themselves were shown) and blamed Ramsay for their restaurant failing. One in particular was that restaurant in NYC selling Canadian lobster as Maine lobster. The guy that was the most antagonistic towards Ramsay bashed his dishes--including and especially the lobster roll. There have been other cases where people have insisted that Ramsay's food was bad or overpriced or drove away customers, and the "KN is all faked" crowd believe them. Including the implication that Ramsay is a bad chef.

[@LudaChez]

@@RaynmanPlays I'm still confused....so you think he built a culinary empire of Michelin Stars by using other people's dishes? And not working himself? That's what I'm trying to determine from your comment

[@LudaChez]

@@RaynmanPlays either way it's reality TV. They will make an asshole look like more of an asshole. Like Amy's Baking Company. They were horrible people and the show made them look worse...which I'm fine with. But in the scene here where he tells the owners "I cooked them" was so they wouldn't be biased towards their chefs they dislike. He did the right thing. After they found out they had to admit their food was awesome and they had good chefs. There is a channel that actually makes KN follow up videos and lets just say most of the time the people are as shitty as you think and Gordon wants to help.

[@RaynmanPlays]

@@LudaChez Uh... no. Please actually read the comment.