My husband heard his video playing tells me to get dressed and go purchase oranges and brandy. Apparently I'm making oranges and marmalade today. Thank you for sharing your knowledge Giovanna.
@GiovannaBelliaLaMarca3 жыл бұрын
Hi Sammy-Jo and Husband, I delight in knowing that you will be making one of my favorite treats. Enjoy making and sharing it!
@CarolCronje19 күн бұрын
Love this. I never had someone to teach me how to preserve. I love the old methods.
@loristrong4623 жыл бұрын
This looks delicious! I've never been to Italy, except in my dreams, but I plan on making this!! Thank You!
@GiovannaBelliaLaMarca3 жыл бұрын
You must say: "I've not been to Italy yet!" but, I hope that your dream comes true one day!
@annettecinquemanifalbo173 жыл бұрын
Hello again from East Texas! I just love your kitchen it's so bright and cheerful! This is exactly what I'm going to make for my family who will be here for Memorial weekend! I always enjoy making a nice country breakfast for them and these orange slices or the marmalade will be a real treat for all of us to enjoy! Thank you so much for this recipe! We love oranges and lemons and all kinds of fresh fruit in our family! My grand parents were from Palermo!
@GiovannaBelliaLaMarca3 жыл бұрын
Hi Annette, of course, Palermo has the Conca d'Oro, the valley filled with orange trees! Everybody loves Preserved Oranges, and they make a lovely gift. Serve them on English muffins for a great presentation. Buon Appetito!
@annettecinquemanifalbo173 жыл бұрын
@@GiovannaBelliaLaMarca I will and yes I was thinking the same thing what a nice gift a jar would make! It's so cool that your roots are from Sciliy too!
@joseadalbertoantunesdossan34123 ай бұрын
Essa receita é divina! É a melhor de todas aquelas que venho pesquizando, durante anos na Internet.
@GiovannaBelliaLaMarca3 ай бұрын
Gracias 🙏!
@sherinestephen6113 Жыл бұрын
I love Marmalade jam! Thank you for sharing your recipe.
@TuckerSP20113 жыл бұрын
I have been to Sicily. My maternal grandparents came from Polizzi Generosa and my paternal grandparents came from Cosenza in Reggio Calabria. Thank you for your beautiful instructions. I am very happy that I have found you. 🌞
@GiovannaBelliaLaMarca3 жыл бұрын
Thank you so much!
@babycakerz3 жыл бұрын
Miss Giovanna, how did you know Orange Marmalade is my favorite! 😍🍊
@GiovannaBelliaLaMarca3 жыл бұрын
Just a guess! It's mine too.
@campbelllloyd65209 ай бұрын
Just made this today at home in cold Scotland. Really lovely treat.
@tracydanneoАй бұрын
Looks so good ❤🍊
@lyndaturner92943 жыл бұрын
Lovely!
@GiovannaBelliaLaMarca3 жыл бұрын
Thank you, Linda!
@romapaul479 ай бұрын
very good, thank you
@Santhoshiniweerasinghe7 ай бұрын
Wow super fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘
@GiovannaBelliaLaMarca7 ай бұрын
Thank you so much 👍
@manub65567 ай бұрын
❤Thanks sooo much...for this delicios recepie❤❤❤❤
@izull8929 ай бұрын
Gorgeous kitchen! My mother loves orange marmalade! Thank you for the recipe :)
@donnarogers773210 ай бұрын
What a wonderful Christmas gift Nonna Giovanna! I love Orange Marmalade. So good. I make my own. But this recipe I Must do. Thank you so much. Blessings. Hope you have recovered well from your hip replacement.🌞🧡🍊😊m
@Sarah-zg5qs Жыл бұрын
I haven't been to Sicily yet, but do plan on going in the near future. I will be sure to make these preserved oranges and marmalade. Thank you for sharing again
@GiovannaBelliaLaMarca Жыл бұрын
Do go to Sicily; you'll love the trip. Make the Preserved oranges, but know that they are addictive!
@savannarichard60596 ай бұрын
Looks great
@TheEmperorjun Жыл бұрын
❤❤❤wonderful❤❤❤
@cecilealonso744611 ай бұрын
I just came across your channel, so so good. Love your cooking.
@caracunningham9210 Жыл бұрын
I just found this channel and I can’t wait to try some of these recipes. They sound delicious! Thank you.
@GiovannaBelliaLaMarca Жыл бұрын
Do try them and buon appetito!
@xjAlbert8 ай бұрын
Thanks for showing how preserved oranges are made in your kitchen. They bring to mind the opening of CAVALLERIA RUSTICANA, "Gli aranci olezzano sui verdi margini".
@nicolettalamarcasaccojoy3 жыл бұрын
Hello Simon from across the pond! 💐💐💐
@simonlarkin22633 жыл бұрын
Hello my friend xx 😘
@GiovannaBelliaLaMarca3 жыл бұрын
Hello Nicoletta and Simon, I cherish the memory of the summer long ago which you, Simon, spent with us, when for a time I had two wonderful children!
@lisainpalmdesert Жыл бұрын
Looks so scrumptious! Your kitchen is beautiful!
@GiovannaBelliaLaMarca Жыл бұрын
Thank you so much!
@dianegrant321510 ай бұрын
I must try this! I love marmalade. Thank you so much for sharing this recipe!
@Barbarella70 Жыл бұрын
Loved recipe
@GiovannaBelliaLaMarca Жыл бұрын
I love preserved oranges and marmalade, and these beautiful jars of deliciousness make much appreciated gifts!
@Arandomperson_online2 жыл бұрын
Thank u for sharing 🥰😘
@GiovannaBelliaLaMarca2 жыл бұрын
You are very welcome!
@michellezadianwilliams536 Жыл бұрын
I can’t believe there is an orange juice running all over the place!😮❤
@yokoibanez80028 ай бұрын
I’ve got oranges but forgot to get brandy. My husband and I love marmalade. I would definitely make this. Thank you for sharing. 😊
@darciemerriweather12069 ай бұрын
Those is very interesting and I love oranges and lemons. Thank you
@thelifeofafoodie13383 жыл бұрын
I really like your channel and well done for the recipes you give 💐💐
@GiovannaBelliaLaMarca3 жыл бұрын
Thank you, I appreciate such a comment of a fellow chef!
@mlvc6218 ай бұрын
❤❤❤
@shirleybezuidenhout27247 ай бұрын
Looks delicious will definitely be trying it out. My marmalade recipe is very tedious, orange pieces soak overnight this recipe of your looks a lot better 👍
@ninababy810 ай бұрын
My family is all from Sicily. I have family who grow oranges. Been many times. Anyway we slice oranges…. Salt, pepper and olive oil. Maybe some oil cured black olive too. One of my favorite things. This looks so good !! We love oranges and lemons!!!
@GiovannaBelliaLaMarca10 ай бұрын
Dear Nina, I also love orange salad: sliced oranges, Olive oil, salt, peperoncino, (hot peppers)
@GiovannaBelliaLaMarca10 ай бұрын
And I sometimes add sliced fennel or sliced celery! Delicious!
@ninababy810 ай бұрын
@@GiovannaBelliaLaMarca yes delicious!!! I have to make these preserved oranges!!! I love all your recipes! Like my Moms ! ❤️❤️
@suzannevega22896 ай бұрын
Oh, I love marmalade but not the stuff from the stores, It's far too sweet for my liking! I'm going to try your recipe soon. I've been working on a lemon marmalade, it's almost perfect, maybe 1- 2 tries away, each time using less sugar. Thank you!😄
@michellegable31917 ай бұрын
So beautiful!! I just found this channel and thoroughly enjoy it. Watching from United States
@GiovannaBelliaLaMarca7 ай бұрын
I love your enthusiasm, Michelle!
@joanwalford19599 ай бұрын
😋
@scioa3 жыл бұрын
Due ricette inusuali e semplici. Anche noi, nei dintorni di Roma, abbiamo due meravigliosi alberi di aranci dai quali raccogliamo ogni anno una grande quantità di arance biologiche (organic oranges). Il prossimo anno proveremo queste semplici ed interessanti ricette. Per ora ci godiamo il profumo delle zagare (fiori d'arancio). Grazie Nuccia, grande come sempre.
@GiovannaBelliaLaMarca3 жыл бұрын
The heady perfume of the orange blossoms brings pleasure and joy., and when you make Preserved Oranges you bring sunshine to your table all year long.Grazie, Giovanni, per le tue belle parole e per la tua positivitá.
@doloressanchez3463 ай бұрын
Stunning ✨️🌟🤍✨️🌟 Thanks 🤍
@GiovannaBelliaLaMarca3 ай бұрын
They look as good as they taste!!
@mentoncouve8 ай бұрын
This looks delucious. I shall try to make it. Long ago I made a marmalade, but it was too bitter and I didn’t enjoy it.
@GiovannaBelliaLaMarca8 ай бұрын
Give it another try!
@slowerlifeonpurpose8 ай бұрын
Ive got a box ir two of oranges hanging out and niw i know what to do with them, thank you ma'am 🥰, much love to you
@faigee34939 ай бұрын
I haven't been there yet I would love to go! I suppose this could be done with lemons the same way or limes
@futuschnig7 ай бұрын
Tried it exactly as shown. Even got in season super sweet sizilian bio oanges. Super unhappy with the result. Pretty bitter, which i like but the peals are way too hard. I will use the result but I will change couple of things: get rid of some of the peals, cut everything in way smaller pieces, or mash it and add much more acidity plus add some pectin.
@tarahtaylor62073 жыл бұрын
Is the one session of boiling the whole oranges for 45 minutes enough to get rid of the bitterness?
@GiovannaBelliaLaMarca2 жыл бұрын
I used to place the oranges in a pot, cover with water, bring it to the boil, simmer five minutes, drain the pot, fill with cold water, and repeat 4 more times. Doing it once for 45 minutes seems to work just as well to rid the rinds of the bitterness.
@pamelabrown879811 ай бұрын
❤
@rosemarycatalano2914 Жыл бұрын
Love your videos! Can I use blood oranges?
@GiovannaBelliaLaMarca Жыл бұрын
Of course, if they're available, they are delicious to eat and to cook with!
@maryannpost81462 ай бұрын
🍊🍊🍊🍊🍊🌻🌻🌻🌻🌻
@janicechorpenning908 ай бұрын
Would an orange liqueur work instead?
@sydneykasmar10 ай бұрын
I'm sure these would be eaten quickly, but if they aren't, how do you store them? and for how long these perserves be stored? Thanks.
@DK-dx7ei11 ай бұрын
How much sugar would you increase if you used this recipe for lemons? Thank you.