My version of cooking pancit canton | Famous Filipino noodle must try!

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#LuckyMePancitCanton
#LockdownFood
#LuckyMePancitCantonRecipe

[@123JAPAN]

Looks so yummy!!! I want to try it❤️❤️

[@janey5338]

Hi Mana! ✋😊 please do try it! It is so simple to cook and delicious too! 😊

[@janey5338]

Put some cheese also if you love cheese 😬

[@ghost-gt6to]

I am filipino i have try pancit canton is yummy

[@sooyaaa.9501]

Hi mana!😊

[@SamYoo]

Yeah Mana please do! ❤❤

[@byronbandola6763]

Ung nakasurvive ka sa COVID pero namatay ka kakapancit canton mo. 😂💀

[@jasminrivera7401]

Natawa ako bigla

[@titap227]

Sigi pancit Canton nlng ako haha

[@dylan2244]

HAHAHAHAHA

[@grachiamoina5517]

HAHAHAHAHAH guilty pleasure HAHAHAHAHHA

[@sommungchisblinkifyoureate6307]

Hahaha

[@jasonsuboc7283]

Yung feeling na gutom ka d kapa nakatanghalian tapos puro pagkain pinapanuod hahaha.

[@roseblack1568]

🙋

[@BLACK-gx1ip]

Jason Suboc di pa nga ako kumakain ng breakfast tapos pinapanood ko pa to 😩😂

[@user-cy5nt9vz6p]

ako na pinapanood to at exactly 2:01 am😩🤯

[@user-ss6ku4mw4n]

Nandito😂

[@loraineannemendoza9671]

Ako na di pa nakapag almusal: 👀👀👀

[@babypatrick553]

You’re finally in heaven with that until your sibling comes in to “take a bite” but finishes half of the noodles.

[@ziggyvillegas4096]

true

[@corvidcorax]

Soooo relatable, except make that the whole dish rather than just half!

[@asdfghjklmissuqwertyuiop]

i'm that sibling AHSHHSHAHAHAHAAHAH

[@elliotville7820]

Slap their hands away

[@filipino437]

kzbin.info/www/bejne/d6amfYV5ZdqJh7M

[@ior2540]

Kami na walang nonstick pan: 👁️💧👄💧👁️

[@linominho6456]

Lol HAHAHAHA

[@johnnybravo2772]

pag tapos ko mag luto pinag hugas agad ako😭😭

[@mr.hightemplar2570]

@@johnnybravo2772 same hahaha

[@carlsecundus1966]

Kaldrio

[@marcalexanderrivera952]

You don't need the nonstick pan. Just scrape a regular pan of it's crispy burnt goodness. ❤️ P.S. Been living alone since 18 yrs old so, sa kawali ako kumakain minsan. 😂😂😂

[@gorjuicetisdussy]

My brain at 12 am: Tara, luto ka pancit canton. 😆

[@herculean616]

Yooo

[@michaelbelano5038]

Mas masarap ako kahit di na lutuin

[@carmelotaberdo3918]

@@michaelbelano5038 I- hahaha😂😆 true

[@Max-sh7qj]

Aking plano ngayong alas 12 ng umaga:))

[@gorjuicetisdussy]

@@Max-sh7qj Aaaayyeeeee! 👊 Ako din gising pa pero diet kaya walang pancit canton ng ganitong oras. Hindi ako magpapatukso. Hahaha 😆

[@dipper3345]

Me: being confuse that she put a small amount of water why i always put like 3 cups of water lol. i should try this.

[@kyunirangdtreasurer6423]

Hahaha sheyt same 😂

[@christiancofficial5273]

The purpose of that is to cook the pasta More Faster. It's a Simple Logic, because Since the water Is not that Much It can reach the boiling point in a short period of time.

[@unravelle]

@@christiancofficial5273 ohhh i thought for it to not be soggy

[@raraialvarez1249]

me was like: hindi ba sunog? 😆

[@Twofix]

My guess is that it is to avoid water wastage and making it one-pan 'simple version'. No need to swap from pot to pan and using strainer. This is good way to cook any type of noodles if cooking in small kitchen area.

[@honeyann4090]

We always wait for the water to boil before putting the noodles 😅

[@carinalee807]

correct

[@eijinuweyi1954]

i don’t (i prefer my noodles to be a little bit hard)

[@zora1163]

Not me, I always in a rush so..

[@art.xelerator_]

i put the water and the noodles at the same time.

[@kebiiinnn]

i put the noodles first and then water and the pan

[@kaullinpaulpaulo4589]

If you're watching this around 3am and there's no place to buy some or you don't have any in stock. That feeling is worst than death....

[@jcorpz7796]

your very close its 2:07 for me

[@user-lj2og9tu5p]

i feel u damn

[@jmslyjrbtngln]

👏🤣

[@its_me_loveless3865]

3:20 I'm eating raw

[@RyuniCODM]

this is the proof and the reason why you don't always have to follow the instructions.

[@neilkmps]

Two instructions nakalagay sa pack, yung traditional at yung no drain pancit canton(something like this)

[@anonymouslyphantomwarrior6787]

Katulad yunf instructions sa shampoo minsan kc tinutunga ko un eh

[@rain1641]

di naman talaga kailangan ifollow yung instructions at the back. it’s there only for those who really don’t know how to cook noodles

[@arei1474]

For people who loves pancit canton, Maggi Kari is also worth to try! Tho it's a soup type. Especially if you love ramen. It's a malaysian noodles but we could bought it at any department store or sari-sari store. I just feel like it doesn't get the recognition it deserves.

[@howlmybeloved3082]

SPICY ONE MY FAVE🤧🤧

[@haizmulan365]

Legit💯

[@agentbean331]

Spicy ones r good af

[@durairuna6068]

will definitely check this out, it's nice trying other foods as well ^-^ puro pancit canton sa bahay

[@anthonchrisservano778]

One of my all time faves

[@ejredila]

The traditional way to eat pancit canton, is best with hard boiled eggs, fried sunny-side up and scrambled egg. But the best for me is when it's served with hard boiled egg. 💖

[@villainesssidekick7110]

for me, poached egg. i love the taste of egg yolk mixed in noodles.

[@keansabadbish]

I choose soft boiled egg

[@type1d760]

@@keansabadbish yeah a soft boiled egg is my favorite to add to any of my ramen that I eat! But I can’t eat ramen without any vegetables!! I always sauté/caramelized onions, cabbage, Brussel sprouts, and some chicken with 3 soft boiled eggs, and add in some apple cider vinegar (which is my secret ingredient!) it’s so yummy 😋 but I usually only make it like that with Tonkotsu ramen!! And I only use 1 pack and I only eat half because it’s a lot of food but you save the other half for the next day and omg it tastes so good because it has set in all those flavors!!! Sometimes I make it at lunch time but I won’t touch it until late at night until It’s set for hours in its juices!! ….damn now I want some lol

[@baduder1653]

i put raw egg on it while hot. And mix it.

[@halleygonzex7846]

If anyone would like, you can also add melted cheese to make it savory. Gosshh it is so yummy kapag nilagyan niyo mga bessy hahahhaa

[@johndaveandino8712]

nag try ako lagyan ang alat hahahh baka naparami lang

[@theafeliciano7462]

super sarap pag may cheese. after imix yung seasoning, igrate niyo yung cheese sa top then cover it for a few minutes para magmelt.

[@yungbabi]

totoo hahahaha

[@imnot_ame]

Saken naman version is mag grate ng cheese tapos lagay sa bowl tapos egg, kaya inuna ko lagay kasi para matunaw sa baba kasi yung taas is pancit canton mainit para madali lang maluto, legit masarap partner mopa ng coke

[@hah407]

pwede na ba eden

[@mor.rpheus]

Me who steals Yakisoba from my friends instead of the Pancit Canton: 👁️👄👁️💧....

[@mikachaaan127]

Ganito rin ako magluto ng pancit canton. Before, I usually put 3 cups of water para sa dalawang pancit canton, ngayon, I just put 1 cup of water then pagkatapos ihalo yung seasonings ng pancit canton. Then voila, tapos na.

[@denisegunio3626]

probably watching this at the time of 2:25am...... and thinking if we have pancit canton at the food container😀

[@tonytooony5202]

Ahhahahaha literally me!

[@zaijianbalbar1134]

Ako Rin haha

[@avrilgaillucero4336]

Same ang dami non kaso takot ako tulog na silang lahat🤡

[@saii4659]

2:22 HAHAHA

[@jayyoo6656]

That looks good. Specially with half cook egg. Good job.

[@carolinevernon9833]

i see 1m peeps who want to upgrade their pancit canton

[@uki_period]

Ganyan ako magluto ng pancit canton for almost four years na. Yun nga lang inuuna ko lutuin yung pancit canton, at saka may kaunting sabaw para di agad magdry. Saka ako magpafried ng egg, then ilalagay sa taas ng canton. At Less than five minutes lang ang nakukunsumo kong oras.

[@seventeencarat7148]

Me boiling water first, putting the noodles in, throwing the water out and sifting it. When I can actually do this? 😱😂 TY you've woke me up to the simple side ♥️😍

[@kristinoabana2166]

I have never seen a perfect way to cook pancit canton but this oh my gosh wow.

[@bxddii5113]

Me watching this at 9 so i can hav plan on what am i gonna eat at 12 am

[@natsukisonada5090]

Wow... What a very special way of eating it 👏

[@joeymaeserranoinguillo8774]

i'm literally craving for pancit canton and then i saw this😀

[@SantosChronicles]

We love eating pancit. Never had Pancit Canton before. Looks so good.

[@annecamania9975]

Bruh i love pancit canton

[@adelmadomz4681]

Perfect pang meryenda,hmmm sarap ng pagkaluto mo ng pansit canton.

[@kjjenn]

I tried to cook this for my mom, then when she started to eat it she said “wow this is so delicious, where did you get this recipe?” I lied and told her “it’s my own recipe mom”.. thank you for this idea btw

[@jecestreatsandbites]

yum, I love your version, quick & easy. I will try this too.

[@SamYoo]

Hope you enjoy

[@djbatgirl17]

It's been so long since I've had pancit canton oommff, this is a sign✨

[@EnzoMommyVlogs]

We just had it couple of hours ago! Hehe Masarap talaga tong pancit canton! Cool video!

[@robbykidman]

i always wondered how our old folks at home used to do it. so this is it! thanks

[@KimMarieKorPhil]

Meryendang di ko pagsasawaan at miss ko na kainin, best sakin hard boiled egg naman ♡

[@alinajaneoramos9725]

Actually this is a good idea for those people who wants their pancit canton not too dry

[@lianne9462]

I'm glad this came on my recommendations, it's almost midnight and here I am craving for pancit canton w egg 😂❤️

[@LuffyToons]

What I do is add 1½ cup water to pan and put stove on high. Add pre-made seasonings when water starts heating. Add noodles when stock is boiling. When the noodles starts going soft, add 1 or 2 eggs in the middle and turn heat down ¼ of the dial and put lid on the pan for 1 minute, and then ready to eat 😁🍜

[@rafreyes1190]

lucky me pancit canton uses voodoo too lmao but seriously no matter what i try to eat or cuisines i try to explore.. this will always be part of my top 5 fave comfort food 💖

[@yampolskie]

You cook it just like how I do especially with the runny egg! I'm satisfied. Coz you know, no need to drain noodles which is most efficient.

[@maibalanay7360]

Yum! Di ko naisip yung egg idea will try nga para no hassle sa pagluto hehe 😁 thanks

[@LivingwiththeGoodman]

looks yummy noodles well done i love putting egg in noodles it makes different.

[@JohnPaulSeeTravelFilms]

love to closeup shot! Ramdam ko dami natakam sa closeup shot na yan hihi...

[@slumbear]

Definitely not a good idea to watch this at 12 am. That looks delicious😭

[@prettylady8841]

Legit HAHAHAHAHA

[@adrianjohnvaldez1024]

I will always cook this version.

[@ar-cielstarlingnemesis2146]

Looks tasty, gonna try this one, I kind of want to try something new. Thanks for this one. Although I will change it a bit to my taste.

[@AhmirASMR]

Tried this on a microwave oven and on pan. This tasted alot better if you mixed the egg with the whole noodle, You also don't need to put a lot of extra seasoning the pre made seasonings already enough 😁

[@TheBestOfWeeks]

Love pancit my forever fave so yummy great cooking thumbs up

[@SamYoo]

Thanks a lot :)

[@jintuan3474]

I tried this, and I literally need to eat it with the pan😂😭

[@justhuman3424]

This looks really good can’t wait to try this method

[@hakemz.]

That background music always make me dazed from it's nostalgic sound.

[@clairem.17]

It's muy delicioso 💖 I tried it many times and it's the best way of cooking Pancit Canton for me 💗 Thank you to the creator of this video! It's really a great help! 👏💗

[@SamYoo]

You're welcome!❤

[@leahrio3985]

me watching this while on my diet.

[@kenji9817]

HAHAHAHAHA. Cheat day na agad.

[@leahrio3985]

@@kenji9817 HAHAHAA ginawa ko talaga kanina, bahala na

[@kenji9817]

Huhuhu. Okay, cheat day na din ako now. Twice effort nalang din pag gising. HAHAHAHAHA

[@kenji9817]

Pag may kadamay talaga lalo lumalakas loob. Hays. HAHAHAHAHA

[@leahrio3985]

@@kenji9817 HAHAHAHA nakakaiyak sana all may mabilis na metabolism edi sana di tayo nagddiet ngayon 😭😭

[@sequire28]

Looks so delicious 😋 I wanna try this one😁😙

[@repentnowjesusiscomingsoon7356]

Romans 1:16 For I am not ashamed of the Gospel for it is the power of God unto salvation to every one that believes.

[@corp_x4225]

Yummy😍😍

[@lovelynpanado3018]

I used to eat this all the time when school was still a thing

[@auntzuyu7367]

this is suddenly recommended to me. youtube really knows when i'm hungry HAHAHAHAHA

[@JHOFAITH]

big like sis your own version pancit canton with egg.

[@klalalaraa]

Nakaka-miss yung mga panahon na kain ka lang ng kain ng Pancit Canton, kaya lang di na kasi pwede ngayon 😔

[@klalalaraa]

@Mr. Notorious matagal po kasi matunaw 😅

[@howtos777]

Wow u really did take that simple instant dish to a whole new level 🤩❤❤❤

[@norman783]

LOL, nagugutom ako while watching the video! haha nice

[@elmyrrhtorres]

Matagal na namin to ginagawa ehh .. ang pinag kaiba lang iba ang pag luto ng itlog tapos iba rin yung pancit canton.. tapos may coke na kasama..SARAAAPPPP!! UTI LATER!! 😂😂

[@winnerjhongaming7807]

Bago palang ako kumain parang gusto Ko kumain ulit🤤

[@aldrinsibayan5418]

12 am na perfect time for pancit canton😊

[@wuchungus_gaming9095]

Me frantically running to the kitchen rn as my yaya is cooking me panict canton hahaha

[@awawagi-kun6608]

The photo in the thumbnail looks so goooddd argh

[@pomelograpefruit]

I'm quite bothered with those lemon seeds.

[@AnalizasKitchen]

Thank you for sharing. I definitely want to try this. It looks yummy! I would love to be friends 💐☺🤗❤👍🔔

[@someonesbutthole6779]

yung 3am na at gutom ka pero ubos na pancit canton niyo kaya nandito ka

[@caizii1477]

nakakagutom 😂 namiss ko bigla kumain ng pancit canton hahahaha

[@abelmiranda9061]

Wow parang ang sarap.. 😍 ma try nga ☺️

[@alyssaagravante843]

I used to put the noodles first in to a bowl if it is already cook. Then, I'm using fork&spoon to mix it.

[@cabbage0114]

This experience was so DELICIOUS LIKE WTF I WANT MORE , also easy to make🥵

[@daevgarcia4076]

the best sa pancit canton pag nilagay mo sya sa kumukulo na na tubig, yung tipong ganda ng texture ng canton di lata hahaha sarap!

[@Imtoobusyslayingrn111]

oh ma gahhh I wanna try this specially when Im having a movie night and I don’t wanna wash them dishes

[@mntrnjcy]

I actually try it, with scrambled egg instead of sunny, and Its pretty good!, Thank u☺️

[@badtzmaru2668]

this is the way I also cook my pancit canton🤤

[@amereiacuna5420]

holy lord that looks divine!

[@karenmael.viterbo2117]

Me Watching at 3:00 am, I'm hungry btw

[@missjamie2027]

same 😔

[@rabbitml7842]

⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚ watch

[@TommyMcTurtleson]

Looks tasty Sam! I need to get some breakfast!

[@SamYoo]

You should!

[@xnpdoc4515]

Nice bagong paraan pag luto ng faovirite pancit cantoon hindi ung lalaga mo. Ok eto.

[@nerisaednalino]

wow,i like that version.i wanna try

[@Hesoyam31]

I cook pancit canton the same way she cooked this. It's faster and easier(hndi kana gagamit ng strainer). While the water evaporates, the noodles will still be cooked and you can just put the seasonings right away.

[@evandle5076]

Sana all may non-stick pan

[@suhanii8943]

Love love love the recipe... More recipes pls Love From India 🇮🇳

[@joshemmanuelygrubay4987]

I need you when we hang out hahahahah should try this

[@lowkeyobsessedngl]

me: sees egg also me: ugh, too complicated.

[@Clown_Musicspy]

Me who likes egg:You say what ⊙-⊙

[@bossyjam2901]

I just ate and now im craving for pancit canton

[@itsmegavenkitin]

Naglalaway na akoo 😍😍😍😍😍😍

[@judithcharity377]

hi Sam salamat sa pag share cooking pancit miss ko na tlga to pancit canton pinas watching newfriend germany spread the love ingat po

[@susanpablo9166]

Kabog sa Himalayan Salt at Cayenne Pepper 🤣😍

[@gendiva1450]

Nakakamiss ang pancit canton ang sarap naman ng iyong version. Perfect for snack sissy

[@SamYoo]

thank you sissy :)

[@squid2992]

Did already try this. Oks naman. 👍🏼

[@ezdiariesuk1460]

OMG. This is sooo good. Stay connected

[@sheshhhhdog571]

Me: thinking if there are still eggs in our egg tray lol

[@jatag]

Pancetta canton with a twist., yummm

[@FergieLaraMRico]

Sinubukan ko po kanina!! Ang sarap! Sabi din ni kuya masarap daw

[@Algezon]

I'll try this next time i make a pancit canton 😋

[@itzjustRainer]

Just tried this Its very tasty Though i cooked it a little too fast cuz i was impatient But its still delicous anyway It tastes a little bit of egg too I rate it 10/10

[@spicypeach3711]

Well, this is how I normally cook pancit canton. 🤷 We have the same taste I guess.

[@omen2903]

Umaaayyy bat 2am ko to pinanuodd 🤤

[@deletedaccount965]

Me who doesn't like eating dry Pancit Canton: A cup of water but don't let it dry out. Then mix an egg, cheese and chili powder. Cheesy-spicy-saucy pancit canton 😁