How to Make Chinese Peanut Glutinous Rice Ball (Tang Yuan) | MyKitchen101en

  Рет қаралды 368,538

MyKitchen101en

MyKitchen101en

Күн бұрын

Пікірлер: 95
@joellelim2171
@joellelim2171 4 жыл бұрын
Thanks for sharing ! .... I make my first Rice ball for chinese New year with my daughter ans it was really delicious !... only 80 g sugar , 5 g organic ginger and it was enough for us. We can smell ginger in thé sirop and we love it ! ....
@limandy7102
@limandy7102 4 жыл бұрын
that is beautiful.. it feels like watching someone drawing. thanks for the recipe! Will try it
@madamfoo8046
@madamfoo8046 Жыл бұрын
Thanks for the recipe.i will try the partial dough.Looks nice n smooth dough.❤
@laniinla2354
@laniinla2354 6 жыл бұрын
Love this! I grew up eating so many of these things and love learning how to make them!
@SgtAwesome97
@SgtAwesome97 5 жыл бұрын
I remember my grandmother (by marriage) making these for a while ago and I loved them. Now I know how to make them myself, or at least attempt to, when she isn't here.
@cookiefrances1383
@cookiefrances1383 5 жыл бұрын
Aww🤧thats sad😭
@summerc.5369
@summerc.5369 3 жыл бұрын
I made this yesterday and it turned out great! I prefer this thin-skinned version where you can almost see through to the peanut filling after they're cooked. I only veered from your recipe by adding more oil to the peanuts to make them more clumpy. Thank you for sharing your recipe with us.
@jaclynmaicamalate1393
@jaclynmaicamalate1393 24 күн бұрын
How many mins boil
@summerc.5369
@summerc.5369 24 күн бұрын
@@jaclynmaicamalate1393 I don't remember exactly how many minutes it took, but just as it's stated in the video @4:18, they are ready when the rice balls start to float to the surface of the water.
@Velichi23694
@Velichi23694 4 жыл бұрын
I have my own way on making this dish.. it was the recipes known by my own great grandfather (as my mother said) 1. Peanuts 500gr more or less We can use either skinless or even with the skin peanuts.. it doesn't really has to use oven.. you can fry it without oil until the peanuts well cooked, blend it until the peanuts produce its own oil.. (dont use another oil) after that, add the sugar (In Indonesia we use Gula Jawa, or Gula Bali it taste quite similar with brown sugar) my moms use to add a pinch of salt.. but I don't prefer adding a salt.. then we can form it into a ball 2. Soup I use Ginger.. approx 0.5kg make sure it has the strong taste.. burn it first on the fire from stove, wash and peeled than crush it.. Pandan leaves (approx 5, wash and tied), and lemongrass (approx 5, wash and crushed) let it boil and give the taste.. it should taste warm and gingery. As for the sugar, I will add the sugar separately.. so my family will add the sugar as they prefer. 3. Glutinous rice (approx 1kg) or more Just add water.. (cold will do better) no need boil few of the dough or do it gradually.. Most of the time I will just pour everything into 1 whole dough.. make sure there is not to much water or even too dry.. Get a pinch of the dough, put the peanuts that we already rolled, and then boil it until well cooked.. enjoy it with the ginger soup Hope you enjoy Ps: my mom tell me to use roasted sesame and put it together with the nuts.. but I have never tried yet.. I guess it will work good also
@laizamarieampis6242
@laizamarieampis6242 4 жыл бұрын
This is a chinese recepe right?
@marcella5134
@marcella5134 4 жыл бұрын
how do you avoid these balls to crack?
@marcella5134
@marcella5134 4 жыл бұрын
陳马修 measurements for what? It’s not really big cracks, but there are some sort of juice/syrup coming out from the dough
@marcella5134
@marcella5134 4 жыл бұрын
陳马修 we didn’t use much water. A little only.. but it still leaks out after 2-3 hrs after making it into balls
@marcella5134
@marcella5134 4 жыл бұрын
陳马修 hi yes i do. Here’s my question :) 为何汤圆里面的糖浆流出来
@pluto-san25
@pluto-san25 5 жыл бұрын
We have that here in philippines ,and it tastes so good ,It's one of my favorite foodzzz,And if you haven't tried it yet, you are not living your best life right now.. in Philippines it's called massey, and is pronounced Mas-i.
@samsungkobar1343
@samsungkobar1343 Жыл бұрын
Saya sudah mencoba resep ini dan berhasil,,rencana untuk wedang ronde (minuman khas solo),,,sukses selalu
@mhassan7904
@mhassan7904 3 жыл бұрын
Just made them using walnuts and sesame oil for the filing. Yum yumzzz thanks 😁😁
@jazminemarrero6759
@jazminemarrero6759 5 жыл бұрын
I just tried this for the first time today and it was delicious!
@deborali1652
@deborali1652 4 жыл бұрын
Info yg sangat bermanfaat...bagi para ibu2 dapur thank u❤️❤️❤️
@Flavari7681
@Flavari7681 4 жыл бұрын
Thank you for the recipe, i just made it, and so delicious..!!!🤩🤩
@AC-rg3rb
@AC-rg3rb 5 жыл бұрын
thanks. I crave this for supper sometime
@MyKitchen101en
@MyKitchen101en 6 жыл бұрын
Recipe at: mykitchen101en.com/traditional-peanut-glutinous-rice-ball-chinese-%E6%B1%A4%E5%9C%86-tang-yuan-with-sweet-ginger-soup/ If you find this video interesting, please Share and Like the video. Don’t forget to Subscribe Our KZbin Channel.
@lingling275570
@lingling275570 17 күн бұрын
Hi….. Is it possible to make sticky rice balls well in advance of the festival and store them in the refrigerator?
@MyKitchen101en
@MyKitchen101en 5 күн бұрын
Yes, you may freeze them, 2 weeks should be fine. I used to keep longer but the rice balls will start to crack.
@Lilyium
@Lilyium 5 жыл бұрын
What is the point of cooking the 15g dough then combining it back later?
@MyKitchen101en
@MyKitchen101en 5 жыл бұрын
The glutinous rice balls will be more chewy, the dough won't dry fast, easier to handle.
@gitaristangofw2799
@gitaristangofw2799 4 жыл бұрын
Can i use (over the counter) peanut butter instead?
@MyKitchen101en
@MyKitchen101en 4 жыл бұрын
The taste will be different with peanut butter I think.
@norshuhadamohdyunus3956
@norshuhadamohdyunus3956 Жыл бұрын
Tq for the recipe.
@MyKitchen101en
@MyKitchen101en Жыл бұрын
Welcome 😊
@elianadjuwita618
@elianadjuwita618 4 жыл бұрын
Love it 😍👍 Can this rice balls keep in freezer? For how long? Thank you for this recipe, I'm from Indonesia 😀
@MyKitchen101en
@MyKitchen101en 4 жыл бұрын
1-2 weeks should be fine. If you freeze it for too long, it will start to crack.
@elianadjuwita618
@elianadjuwita618 4 жыл бұрын
@@MyKitchen101en awwww...thank youuuu 😍😍😍
@marcella5134
@marcella5134 4 жыл бұрын
@@MyKitchen101en how to avoid cracking of the peanut ball?
@CCSakura92
@CCSakura92 Жыл бұрын
@@marcella5134 Eat it within 1-2 weeks lol. How long do you intend to keep it? 😅
@MyKitchen101en
@MyKitchen101en 11 ай бұрын
Freeze them after making, 3-4 weeks.
@sitiraidah5637
@sitiraidah5637 3 жыл бұрын
Can I prepare the balls in the evening and cook them the next afternoon?
@MyKitchen101en
@MyKitchen101en 3 жыл бұрын
I will always freeze them for storage, just boil it straight from freezer to serve.
@justpressinmychannel4927
@justpressinmychannel4927 3 жыл бұрын
@@MyKitchen101en I was about to ask too but then saw her/his comment
@solarchaotica
@solarchaotica 6 жыл бұрын
That looks so good!
@hibiscusflower5911
@hibiscusflower5911 3 жыл бұрын
Why combine the raw and cooked dough? 2:04
@MyKitchen101en
@MyKitchen101en 3 жыл бұрын
It make the texture of the glutinous rice ball chewier and the dough is easier to handle.
@kristovblue
@kristovblue 3 жыл бұрын
Is it possible to make a batch of the balls and freeze them, then boil them when you want to eat them?
@MyKitchen101en
@MyKitchen101en 3 жыл бұрын
Yes, freeze for 1 week should be fine, it will crack if frozen for too long.
@elianadjuwita618
@elianadjuwita618 Жыл бұрын
@@MyKitchen101en If we want to keep the balls into frozen, when the step we must stop to keep it? After make the balls or after boil the balls?
@evelynwu4232
@evelynwu4232 2 жыл бұрын
How much is the oil in grams o mililiter
@syra1541
@syra1541 3 жыл бұрын
I'm eating these right now
@rhondamarcysiak4738
@rhondamarcysiak4738 10 ай бұрын
What is the purpose of cooking a portion of the flour??
@MyKitchen101en
@MyKitchen101en 9 ай бұрын
For more chewy texture and the dough won't dry easily.
@dory4796
@dory4796 5 жыл бұрын
My mom is out so I thought to make something..what other fillings can you use?
@hlee3743
@hlee3743 5 жыл бұрын
red bean paste. You can get the canned one from Asian grocers. The other common filling is black sesame.
@dory4796
@dory4796 5 жыл бұрын
H Lee thank you so much!^^
@konerureshma3779
@konerureshma3779 3 жыл бұрын
What the back ground music name please tell ☺😊😌
@MyKitchen101en
@MyKitchen101en 3 жыл бұрын
Heavenly.
@konerureshma3779
@konerureshma3779 3 жыл бұрын
@@MyKitchen101en Thank you 😇
@emmaelson6770
@emmaelson6770 4 жыл бұрын
Hard boiled huh?
@yova8108
@yova8108 4 жыл бұрын
Is it possible to use roasted almond for the peanut???
@MyKitchen101en
@MyKitchen101en 4 жыл бұрын
You may try.
@widiaty
@widiaty Жыл бұрын
Mirip wedang ronde
@FenFui
@FenFui 3 жыл бұрын
Hi, I put it inside the freezer and it cracked. Can it still be cooked?
@MyKitchen101en
@MyKitchen101en 3 жыл бұрын
Yes, slightly crack will be fine.
@ismiintanpertiwi5415
@ismiintanpertiwi5415 5 жыл бұрын
Thank you so much
@marietepoot
@marietepoot 4 жыл бұрын
How many peanut balls can this recipe make?
@MyKitchen101en
@MyKitchen101en 4 жыл бұрын
16-17pcs. Details and recipe at: mykitchen101en.com/traditional-peanut-glutinous-rice-ball-chinese-%e6%b1%a4%e5%9c%86-tang-yuan-with-sweet-ginger-soup/
@gloriamok7117
@gloriamok7117 2 жыл бұрын
正😊
@jasminelim5202
@jasminelim5202 5 жыл бұрын
How much can this recipe serve?
@MyKitchen101en
@MyKitchen101en 5 жыл бұрын
It yields about 17 balls. Details and recipe at: mykitchen101en.com/traditional-peanut-glutinous-rice-ball-chinese-%e6%b1%a4%e5%9c%86-tang-yuan-with-sweet-ginger-soup/
@mariach46
@mariach46 6 жыл бұрын
Mmmmm........ wow, thanks for showing us. 😚😚
@jagualeopard2802
@jagualeopard2802 3 жыл бұрын
My favourite ❤️
@marcella5134
@marcella5134 4 жыл бұрын
how do you avoid peanut balls from cracking?
@MyKitchen101en
@MyKitchen101en 4 жыл бұрын
Follow the recipe step 7, you need partial cook dough so that it is able to retain moisture better. Read and follow the recipe as it is at mykitchen101en.com/traditional-peanut-glutinous-rice-ball-chinese-%e6%b1%a4%e5%9c%86-tang-yuan-with-sweet-ginger-soup/
@sitinur4712
@sitinur4712 5 жыл бұрын
We call it wedang ronde in bahasa
@user-te7zz8mv3x
@user-te7zz8mv3x 2 жыл бұрын
my mum used peanut butter for the filling 😉
@SruffyTeddee
@SruffyTeddee 5 жыл бұрын
How much raw peanuts did you baked as shown in this video?
@MyKitchen101en
@MyKitchen101en 5 жыл бұрын
100 g. Details and recipe at: mykitchen101en.com/traditional-peanut-glutinous-rice-ball-chinese-%E6%B1%A4%E5%9C%86-tang-yuan-with-sweet-ginger-soup/
@dinahmangaoang4604
@dinahmangaoang4604 4 жыл бұрын
I love Taiwan
@reyrnachai4336
@reyrnachai4336 6 жыл бұрын
Hai...can I know where to buy the skinless raw peanut...tq
@MyKitchen101en
@MyKitchen101en 6 жыл бұрын
I bought from bakery supplies shop, some grocery shops have too.
@khatijahskitchen4421
@khatijahskitchen4421 6 жыл бұрын
Hi, are these served hot or cold?
@MyKitchen101en
@MyKitchen101en 6 жыл бұрын
I usually serve it at room temperature so that the rice ball is chewy. Cook the syrup first and allow it to cool to room temperature. If serve cold the rice ball will harden, if the syrup is hot, the rice ball will be soft.
@khatijahskitchen4421
@khatijahskitchen4421 6 жыл бұрын
Thank you!
@setiadimuliawan7962
@setiadimuliawan7962 2 жыл бұрын
For the ginger is i think is not strong enough
@MyKitchen101en
@MyKitchen101en 2 жыл бұрын
You may add more if you prefer.
@winnipohan1495
@winnipohan1495 5 жыл бұрын
Wedang ronde
@wijiang9807
@wijiang9807 5 жыл бұрын
What's the piano music?
@MyKitchen101en
@MyKitchen101en 5 жыл бұрын
"Heavenly", KZbin Audio Library.
@الماسالناصع
@الماسالناصع 6 жыл бұрын
كتابة المقادير بالعربي اذا امكن
@Agnesthi
@Agnesthi 6 жыл бұрын
Che troi nuoc phai o ban
@v.c.18
@v.c.18 4 жыл бұрын
i just made this using a different recipe and they are the ugliest tang yuan ever made AHAHAHAHA
@kalsangngodup914
@kalsangngodup914 5 жыл бұрын
W
@Tanokops
@Tanokops 4 жыл бұрын
WEDANG RONDE
@kwaikiuchan1131
@kwaikiuchan1131 4 жыл бұрын
µ'
🥰  Dad's HEARTWARMING Rice Ball Soup (Savory Tangyuan 鹹湯圓)!
18:53
Cat mode and a glass of water #family #humor #fun
00:22
Kotiki_Z
Рет қаралды 42 МЛН
СИНИЙ ИНЕЙ УЖЕ ВЫШЕЛ!❄️
01:01
DO$HIK
Рет қаралды 3,3 МЛН
Chewy Black Sesame Glutinous Rice Ball | MyKitchen101en
3:39
MyKitchen101en
Рет қаралды 58 М.
Sweet Rice Balls
6:31
小高姐的 Magic Ingredients
Рет қаралды 987 М.
Natural 5-Colour Glutinous Rice Balls | MyKitchen101en
5:57
MyKitchen101en
Рет қаралды 43 М.
流沙 黑芝麻汤圆 ❤ How to make Lava Black Sesame Glutinous Ball  #littleduckkitchen
5:17
Little Duck's Kitchen 小黄鸭厨房
Рет қаралды 66 М.
RESEP CARA MEMBUAT WEDANG RONDE JAHE GULA MERAH ISI KACANG (TANG YUAN)
7:19
Sweet Rice Dumplings
6:23
小高姐的 Magic Ingredients
Рет қаралды 2,7 МЛН
Cat mode and a glass of water #family #humor #fun
00:22
Kotiki_Z
Рет қаралды 42 МЛН