Mykonos Vlog | Top Places to See and Where to Eat

[@jaynerushton3442]

Loved your video showing different parts of the Island !! Will be going for my 60 th birthday 🎉

[@sarah.marco888]

Great vlog! So nice to see other stuff captured aside from the nightlife! 🥰

[@akshaykumarbade]

Really informative and beautiful video. 👍😊

[@Diver5451]

Glad I got to know Mykonos many years ago. Of course Mykonos is still beautiful but I knew it when there were no airports, glitzy resorts, no roads & only one bus on the island. The mode of transportation was by foot or donkey, seriously. There were three main beaches, I guess that would be the south side of the island, you would have to access from Platis Gialos Beach via water taxi. Paradise & Super Paradise & Hell were nothing but beautiful beaches with beautiful naked women . If I went back today guess I would head for the north side of the island.

[@jmaker8145]

Thank you, great video, Mykonos is my fav island in Greece. It has it all, yamas 🥂

[@thatsthatee7729]

Nice video. What month did you go, was this in May 2022?

[@livebytravel]

Great Vlog! Can’t wait to visit Mykonos again!

[@wandering_hills]

Thanks so much! What was your favorite spot in Mykonos? I'd love to go back sometime.

[@AVAGASAFARI]

Such a nice island, glad to see you guys had a great time!

[@wandering_hills]

It is a lovely island! Have you ever been there? Thank you!!

[@AVAGASAFARI]

@@wandering_hills Only Corfu so far, but I’d definitely like to go in the future!

[@Jthegreat84]

Hi, were you able to get a bus back from Tropicana to Mykonos town or did you have to take a taxi? Thanks

[@judyannkiwi]

Great content

[@FlorenciaSelles]

Do you need to print your boarding pass? Why is that?

[@Rousseau4469]

Of course the baklava at Kastro’s is a deconstructed one. The real one is very different and quite more delicious. It has multiple layers of dough fyllo with walnuts and almonds and pistachio. Turks claim it’s their invention but Athinaios an Ancient Athenian on his work Dinnerscholars has a recorded testimony of Xrysippos Tyaneys that describes the way and the components to bake Kopti or Koptoplakous which is the ancient name of Balklava which is Turkish word. From ancient Cretans the recipe passed all over to Greece then on to Roman Empire then back to Byzantium to French and then back to Ottomans.

[@Alex_BF]

Great video but...the next time, were I you, I would not walk on the ruins and walls of a historic castle like you both do... :-/