Husband's Favourite Classic Keema Matar Recipe | Mince and Pea Curry

[@Edward-nv6gp]

This was the first curry I ever ate and 25 yrs later its still my favorite. My mum was rushed to hospital and our neighbor took me in and looked after me for a couple of days. I was really upset, but on the first night we had this with chapatis and although I wasn't used to the spice, it was the tastiest thing I had ever eaten; such a bad and good memory at the same time. Thanks for the recipe x

[@MyLittleKitchenRecipes]

Hi Edward, bless atleast you'll never forget your first curry experience 😊👍 It's such a wonderful dish.

[@tauresattauresa7137]

My neighbour taught me how to make chapaties and she used to give us a lot of what she cooked, all gorgeous.

[@irfanmustafa5272]

Digestion differs 😢

[@luckyyyinlove]

That's so sweet 🧸

[@crazygreenlady7907]

I'm not an overly emotional person but this comment genuinely made me tear up - a child being taken in by neighbours - the sharing of resources such as time, shelter, food and love - the whole village to raise a child idea - just perfect. My mum was in hospital for 3 months in 1977 over the summer when I transitioned from primary to secondary. My dad worked long hours, the neighbours tutted that I was running feral, but not one of them fed me anything more substantial than an ice lolly. I'm assuming you're in the UK Edward, but maybe not, but I feel here we lost much of our community spirit post-war, and our vibrant migrant populations have so much to teach us to rekindle it.

[@asadashraf2128]

My favorite dish has always been keema mattur, especially the way my mum made it. She passed away a few years ago, and I’ve missed having it because no one could ever make it as perfectly as she did. But I made it myself for the first time last week using this video, and Alhamdulillah, it the closest I’ve had to how my mum made it. Thank you.

[@MyLittleKitchenRecipes]

I'm so glad to hear that. Check out my other recipes for lots more authentic home cooked meals.

[@steveed9461]

Great video says the "old white guy” - that’s me. My first ever experience of Pakistani food was at a work mates house 40yrs ago when I gifted him some exercise equipment, his mum fed me keema matar - I will never forget the amazing taste. She too apologised for speaking Punjabi, which made me feel awkward because I never thought it odd that I spoke English - it’s my language and you should never feel the need for saying sorry for speaking yours. Ever since I have been trying home recipes like yours to bring back that memory. I will be cooking this tonight😂

[@MyLittleKitchenRecipes]

Thank you for sharing this with, I loved reading about your first ever experience of trying Pakistani food 😊👍

[@iftikharuddin4024]

Mashallah بہت اچھی ریسیپی ھے آپ کا بہت شکریہ

[@LightingJedi]

Today is Mother’s Day 2023 my first without my mum .. she passed away end of last year suddenly with pulmonary Fibrosis I decided in memory of her to find a kheema recipe thank you your bubbly character really cheered me up and I’m now making it and it’s turned out delicious and I’m having it with Rice but I used Turkey instead just for health reasons just wanted to share that with you 😔🙏🏼💜

[@toja-rq7gh]

Hi, I discovered you by accident on KZbin and just finished cooking this meal. I hardly ever comment on videos but this recipe is absolutely delicious!! I substituted peas for green beans and added some potato. I will definitely be trying more recipes!!! Thank you! ❤

[@nanibahra5487]

Been watching you guys for ages and I have to say it’s such a wholesome great informative channel. I have many recipes saved including this one. God Bless

[@MyLittleKitchenRecipes]

Awesome! Thank you! Keep watching many more coming and do look through my older videos, I have lots.

[@janetrhule7382]

I'm making this for my Sunday dinner. Your recipes are delicious, not overly complicated, and I love how you give step by step instructions and also heat setting. I'm beginning to enjoy cooking now, thank you 😊

[@MyLittleKitchenRecipes]

@@janetrhule7382 thank you! Glad the videos are easy to follow.

[@anooppatel9555]

I've just made this curry and followed the steps and it has turned out to be the best keema curry i've tasted !!.. its a classic dish with lots of flavour ... just remember to follow the instructions to the letter and you cant go wrong .. especially cooking off the excess water which seals all the flavour ..10 out of 10

[@MyLittleKitchenRecipes]

Glad you liked it. Thank you

[@TheChef-ss9ek]

Yea I didn't pun off all the water makes a massive difference

[@BrianShea-ek3fv]

I grew up in south Asia. This was a staple. Your recipe is a nice upgrade. I live in iowa now and my friends are always impressed with my south Asian food. I love keema but I am going to try it exactly like you made. It was always a staple in the house. Thank you for the video.

[@MyLittleKitchenRecipes]

Hope you enjoy

[@NaomiK1]

I'll definitely be trying this. Thank you.

[@40freck]

I’ve just had this for tea, and I can honestly say this is by far the best keema mattur I have made. Thank you for the techniques and the lesson 👍🏻

[@TheBinoyVudi]

Dear lord. Have mercy. This thing is so good, it make my mouth water. Your husband is a lucky man ☺️

[@MyLittleKitchenRecipes]

Thanks for your comment, he knows he is! :)

[@lisarose8363]

Hi, Just wanted to say Thankyou so much for sharing your fantastic easy to follow receipe. I am currently on day 5 of having covid and feel horrendous but my husband is going to cook this for me tonight following your instructions cant wait as its just what i need 👍😘

[@MyLittleKitchenRecipes]

I hope your feeling better now, I hope you enjoyed the curry! :)

[@gor069]

Wondering if you tasted it?

[@tlesta666]

Get well soon and go get yourself a vacinne injection n a few boosters while your at it and then be ready to make this keema n peas

[@thehelpfulhobbyist5355]

I would like to express my heartfelt thanks for sharing your cooking dishes and ideas. You've simplified Pakistani cooking and all your meals look mouthwatering 😋.

[@MyLittleKitchenRecipes]

Thanks a lot 😊👍

[@sahotachauffeurs7371]

It's been 47 years since I've known this dish. My Mother used to cook this for us, just the way you did. Well Done!

[@MyLittleKitchenRecipes]

Thank you! 😊👍 it's always an honour to have my dishes/method of cooking compared to mums cooking!

[@juliekalber8418]

I found you about two weeks ago. I am so glad I did. I love curry but am not so good at being consistent with the flavouring. I made this today...... it is beautiful and I now know what you mean by the 'level of flavours'! Thank you and get a cookbook happening, I will be first in line to buy for me and anyone else I can think of!

[@MyLittleKitchenRecipes]

You are so welcome! Thanks 😊👍

[@BabuBalram007-ve1qw]

Like your prep and how you lay all ingredients out at the start. Thanks and will give ut a go

[@aliakhan6576]

I made this today with the add on of potatoes and wow it was a hit - even with my fuzzy eater husband and kids. Your receipes are great, very simple to follow and finally I am learning how to cook desi food thanks to you. Keep it up x

[@MyLittleKitchenRecipes]

Aww super pleased to hear this! Thank you Alia 😊

[@carolyncooper3139]

Tried this tonight with minced chicken and it was delicious. Your recipes are easy to follow and all the spices blend together perfectly. I’ll be trying lots more thanks 🙏🏻

[@MyLittleKitchenRecipes]

Thanks Carolyn, glad you enjoyed it. 😊👍

[@bram4228]

Very good recipe would appreciate same curry with back chops well done.

[@terryhill6895]

Making this on the weekend, it's the 4th time I have made it. I use about 2kg of mince and the multiply all the ingredients by 4. Meals for next week done. Me and the wife love this recipe, thanks Shamza.

[@MyLittleKitchenRecipes]

Thank you so much for sharing this with me. 😊🙌

[@janesimons3068]

Made this twice, Delicious!!! Hubby loves it. Thank you for sharing.

[@anjnag6965]

Don’t worry, I understand, muh vich paani aa gaya!😍😋🤤

[@MyLittleKitchenRecipes]

Lol

[@ronaldworth4146]

Nice to see someone happy in their home

[@rogerfranklin2468]

I’m no cook, but I gave this a try today and it worked out very well despite being short of a couple of ingredients. Your video and instructions are very clear. Thanks.

[@MyLittleKitchenRecipes]

Glad to hear this! 😊👍

[@saireenkhanum4087]

I am making this now first time and first time trying your recipe

[@farokudahitam]

Tell how too use spices

[@unclejameel]

I came here for the recipe, and stayed for the ‘bhunning’ 😂 Great easy to follow recipes which even a novice like me can follow. Keep it up 👍🏼

[@MyLittleKitchenRecipes]

Thanks so much 😊

[@maries8207]

Thankyou so much for your wonderful step by step guide. I am going to make this tonight, great to follow your recipe.

[@regritchin9888]

One of my favourite curries thanks for all your wonderful recipes : )

[@MyLittleKitchenRecipes]

My pleasure, do subscribe for my new content! :)

[@jakesyaseen8494]

Lamb minced meat and peas with rice my favorite thank you for sharing this recipe from Johannesburg South Africa 👍💕🇿🇦

[@MyLittleKitchenRecipes]

You're welcome

[@jasskay8765]

absolutely loved this, followed it step by step - and surprised myself . . I'm a total novice to cooking but you made this very easy to follow, with ingredients, Timing, Gas Temp - great vid . . .

[@MyLittleKitchenRecipes]

Thank you

[@naureh5084]

Very impressive. Must try this method. Thanks

[@aishashah3416]

I made this today and it’s the nicest Keema and pea curry I’ve ever tasted. Thank you for sharing your knowledge and expertise. I love your videos. Clearly explained instruction, fabulous camera work and a joy to watch.

[@MyLittleKitchenRecipes]

Thank you Aisha 😊 glad it was enjoyed.

[@dandeman1660]

Really love this channel and has inspired me so much! Have to say this version of Keema Matar is by far my favourite. Many thanks.

[@MyLittleKitchenRecipes]

Thank you 😊🙌

[@shanditta1018]

Zabardast recipe cooked it today thnx hun ...your recipe vids are fab n yummy 😋 🥰

[@MyLittleKitchenRecipes]

Thank you lovely 😊

[@garydavidson6917]

i made this dish - and it was very good - thanks i like how u show step by step process!!!!

[@MyLittleKitchenRecipes]

You're welcome 😊

[@uccaan9195]

Just watching the video “mayray moo which bhi pani agayya.” …. Thank you for this recipe… I will inform after I try to make it myself tonight.👍

[@ianbrown5873]

Love your demonstration and will be making it later.

[@tonyburton419]

Sep 2024 - Just now cooked this, just added some coconut milk (from powder) to bring chilli heat down for the Mrs Excellent recipe, as always, - served with spiced wedges.

[@MyLittleKitchenRecipes]

Sounds great!

[@mikebryan7060]

My all time favourite curry too.

[@MyLittleKitchenRecipes]

It is a lovely curry!

[@progd4v3]

Just made this for tea.absolutely amazing flavour.perfect recipe 👍👍

[@MyLittleKitchenRecipes]

Thank you for letting me know.

[@davidwiddick]

I cooked this this evening. Very good. It will be my go to Keema Matar recipe in future. Thanks!

[@basitsiddique69]

This is one of my favourite dish with white rice; we have this meal as one of our traditional weekends; every month along with Mutton and chicken pilau and even gosht with mix veg curry and white rice! ❤

[@ZaraLeigh-pw4po]

Happy new year thank you for lovely recipes ❤

[@YouMustQuestionEverything]

Thanks

[@MyLittleKitchenRecipes]

Thank you so much for this kind gesture. 😊👍

[@foonng498]

Hi Shamza, I made this today. It is so tasty. Thank you for the amazing recipe. Can’t wait to try your other recipes :)

[@MyLittleKitchenRecipes]

Glad you liked it 😊👍

[@leecurries1997]

I usually make BIR curries and this is the first I have made from your recipies. OH MY WORD. It was AMAZING!! I accompanied it with your recipe for naan breads too. Kids said this was the best naan's i have made to date. I will certainly be following your recipies closer. Thank you 🙂

[@MyLittleKitchenRecipes]

Wonderful! Thanks for letting me know 😊👍

[@carlfairhurst8317]

Thank you so much for this recipe, me and my wife just made this and it’s the best I’ve ever tasted 👍

[@MyLittleKitchenRecipes]

My pleasure 😊

[@carlfairhurst8317]

@@MyLittleKitchenRecipes it’s my daughters and mine favourite of all time, we did another batch and it’s now in the freezer, we are making your garlic chilli chicken later ❤️

[@batmansike4392]

Hi I tried this recipe today and seriously when it was ready my mouth was watering too . The aroma was in the whole house. Thankyou very much . ❤

[@MyLittleKitchenRecipes]

Glad you liked it 😊👍

[@nevinthephilippines]

Gonna try your recipe for Keema curry, not had this for many many years.

[@3igDaddio]

My god! This has been on my to-do list for months. Have just cooked it today. Best thing I have tasted for a long, long time 😊

[@barlow2976]

Another fantastic, authentic recipe. The sweetness of our British peas is great with spices, I do a prawn and pea dish I enjoy. My chapatis/paratha are much improved thanks to you.

[@selinabatchelor4047]

I’ve just made this with vegetarian mince (Beyond mince) and it was absolutely delicious 😋

[@MyLittleKitchenRecipes]

Glad to hear this 😊👍

[@tokenboybandmember]

But not as nice as actual meat…

[@ziggengineering7861]

Hello ! I’ve just found your channel looking for a keema recipe! What a great channel you have ! I’ll be making this for my lady this evening! Many thanks

[@MyLittleKitchenRecipes]

Hi, thank you so much. I hope you enjoyed this wonderful recipe. It is delicious 😊

[@snowflakemelter1172]

What ready made curry sauce would you use for a version of this ?

[@MyLittleKitchenRecipes]

Thank you for your comment. I'm afraid I am unable to recommend any as I've never tried making this any other way other than how I've showed it. If you really wanted to try then I'd say maybe a bhuna or a balti masala base from the Pataks range could work but the taste would be totally different. Let me know if you do go ahead and try it, I'd love to know.

[@cheftank]

Cooked to absolute perfection👌

[@MyLittleKitchenRecipes]

Thanks a lot 😊

[@FishingNOutdoorFun]

wow looks so tasty and mouth watering.. thanks for sharing

[@MyLittleKitchenRecipes]

Most welcome 😊

[@hotchy78]

Amazing. I used it to stuff cabbage leaves and slow roast in the oven 👍🏼👍🏼

[@MyLittleKitchenRecipes]

Nice and healthy!

[@rosemarysbabydaddy858]

This looks so good! Subbed! Love your channel. 👍🏼

[@MyLittleKitchenRecipes]

Thanks so much! 😊

[@ThePinkflyod123]

Every thing about this video is so yummy followed your recipe & it turned to be awesome flavored qeema with matar

[@MyLittleKitchenRecipes]

Thanks for liking

[@AamirKhan-ov5nn]

Very helpfull . And also your english and hindi is fabulous

[@Aisha-de3ew]

Tried almost all your recipes and this is one of my favourites!

[@MyLittleKitchenRecipes]

Yay! Thank you!

[@tlesta666]

I only make it this way now, nice n tasty

[@MyLittleKitchenRecipes]

My husband has great taste!!! :)

[@waseemgulshaikh1730]

Mashallaha nice n very yummy 😋 👍

[@khawarnadeem1807]

Really tasty. Lucky indeed to have found this cooking channel. 👌👌

[@MyLittleKitchenRecipes]

Thank you so much 🙂

[@chox2001]

Keema curry is one of my favourites. I never thaught to have it with naan. Thank you for your recipe I subscribed today.

[@MyLittleKitchenRecipes]

Thanks and welcome

[@CobraTrainer]

Looks great! Think i'll give it a try next week hopefully :)

[@martine1452]

One of my favourites 😊

[@nickshinton3249]

I've made this an it was delicious. Thank you for sharing your recipes

[@alexnisbet6233]

Made this tonight and it was absolutely fantastic, highly recomended, and eating it with chapatti is the only way for me. I added a teaspoon of cumin to the spice mix and a piece of casia bark. Also i used good quality italian tinned tomatoes and a sploge of tomato purae.

[@MyLittleKitchenRecipes]

Glad you enjoyed it!

[@mehere3013]

how do I get a sauce with it

[@MyLittleKitchenRecipes]

Add water in and allow to simmer to your preferred consistency.

[@hereyougoall762]

highly appreciated, you are doing great.

[@dank4509]

Thank you, I've cooked your recipe many times, and it's perfect!

[@royalnag6690]

Been a while since I made this I'll follow your recipe next time as it looks really delicious Shamza.

[@MyLittleKitchenRecipes]

Wonderful Royal Nag, I hope you like it!

[@SA-nr6yo]

Yum 😋 yum I can smell it delicious 😋

[@MyLittleKitchenRecipes]

Lol

[@johngibbons8788]

Hi shamza I made your keema, it was the business, I am from rochdale its got a large Asian community I have been brought up eating packistani food all my neighbours where packistani , I've been cooking curry all my adult life so I half know what I'm talking about your keema is gorgeous most chefs don't emphasise the importance of the bhuna process where as you do. I will make your lamb chop karahi next can't wait your curry is absolutely awesome as soon as I watched your video I thort yes this is the chef I've been looking for thank you very much for your recipes I'm going to cook all that I like. Your an inspiration keep it up.

[@MyLittleKitchenRecipes]

John, thank you so much for your wonderful comment! Made my day reading that! Small details like bhuning the meat are so important as they contribute to the dish and it's overall taste. Thank you so much and I hope you enjoy the next dish!

[@navijatt]

I've never used kasoori methi b4... its actually good 👍

[@MyLittleKitchenRecipes]

It's good

[@geoffwallis8588]

Keema Peas is my go too Curry in most curry houses it simple and amazing so tasty with Roti 🫓. This looks Devine Shamza definitely doing this one.

[@MyLittleKitchenRecipes]

Thanks Geoff, it honestly is so tasty, with Roti or rice. :)

[@willywonka680]

Thanks for the recipe, my keema matar turned out great, I usually take inspiration from an online recipe and than add my own mix which is what I did today. I like mine more Punjabi home style meaning no garam masala, cardamom, bay leaf but heavy on the ginger, garlic, spice, tumeric, cilantro. Thanks for the inspiration, 5 out of 5!

[@rajespereira8778]

Thank you for another lovely recipe. Could you please show us how you make ginger,garlic paste and freeze.thak you.

[@MyLittleKitchenRecipes]

You're welcome and the I'll link the video below 😊👍 kzbin.info/www/bejne/goq9nouwbb6KbZo

[@steventeasdale9082]

Hi, can you please tell me if you remove the Bay Leaves and cardomom Pods at the end please?

[@MyLittleKitchenRecipes]

Hi Steven, I normally leave them in but you can remove them once you've finished cooking.

[@steventeasdale9082]

@My Little Kitchen Thank you, I mean at the end really, I think the Black Cardomoms would crack your teeth if left in to eat!!! I left them both in all the way through Cooking your mince recipe, absolutely gorgeous, I put it in Puff Pasties, OMG heaven!!!! Thanks for a great recipe, all my neighbours making it now after I passed them around ♥️🥟🥟🥟

[@craigstudholme2435]

Love your channel cooking the Keema in Perth Australia ❤

[@MyLittleKitchenRecipes]

Thank you for watching 😊👍

[@bens2529]

so great thank you

[@MyLittleKitchenRecipes]

Our pleasure!

[@shaztaf]

Lovely recipe..I like to add a little squeeze of lemon near the end x

[@MyLittleKitchenRecipes]

Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@jeffc4757]

Ok this just looks amazing and I think I have everything I need to make this. Also love your video production.

[@MyLittleKitchenRecipes]

Thanks

[@shereezaman3194]

Can i use tinned chopped toms instead and if so how much please x

[@manlikeak]

Aslamualykum, I live on my own, how much of this could I narrow down in terms of ingredients to be suitable to have twice (two portions)?

[@MyLittleKitchenRecipes]

Wsalaam, just half the quantity of all ingredients which should give you approx two portions. JzkA

[@manlikeak]

@@MyLittleKitchenRecipes ah awesome jazakallah khairun

[@manlikeak]

​@@MyLittleKitchenRecipesI forgot to ask how long does it take to make approximately?

[@teeong1645]

What's the difference between black and green cardamom? Thanks

[@lunaluna5231]

Great recipe, I'm going to make it today, it's my favourite when we eat at our beloved indian-nepali restaurant. Haha, you made me laugh when you blurted in punjabi, it happens to me all the time. We, too, live in another country than our native one and, when I feel confortable with a person, I, too, blurt out words in my native language... :)))

[@MyLittleKitchenRecipes]

Thanks for the comment, it happens sometimes 😂😂

[@globalman2]

looks awesome ! thanks

[@angiekhan5780]

Looks delicious indeed!😀👍. I usually dont like peas but watching this I'll try! Thanks Chef

[@MyLittleKitchenRecipes]

It honestly was, give it a go, you might be swayed to liking them a bit more! :)

[@treasapillay1634]

Wow i love your recipe thank you

[@MyLittleKitchenRecipes]

☺👍🙏

[@Patrick-p8z1m]

Loving the recipes ❤

[@faridabux6528]

thank you for sharing ❤ can you make a video with keema and stuffed green peppers. my late used to cook it and it was my favorite ...i have tried but ots not the same as hers was.😢

[@MyLittleKitchenRecipes]

Thanks for the idea!

[@Tgym89]

Can i use ginger garlic paste

[@MyLittleKitchenRecipes]

Yes you can

[@sarahusman6123]

I make Keema exactly same way. Always turn out good. I also use fried sliced potatoes to give it a beautiful kick.

[@BruceDSouza]

Thank you, am going to make this recipe today and mix with elbow macaroni and cheese 🧀 😀

[@MyLittleKitchenRecipes]

wow, sounds great, let me know how it turns out! :)

[@BruceDSouza]

@My Little Kitchen It turned out delish!!! This keema Matar is now my goto recipe thank you for sharing!!!!

[@mmhuq3]

I dont like peas so i will add beans instead. Thank you for the video. I will be making it over the weekend

[@sukhpalsandhu6341]

having moved to the US from the UK. I miss this, nice one. maybe look into taco seasoning for a surprise night, pretty good also