Turn Leftover Rice into Amazing Peri Peri Crispy Crackers (Non-Fried) | Gluten Free Snacks Recipe

[@gaganpreetk_ahuja]

KZbin stopped recommending me your videos so I deliberately search for them whenever I remember. Love that are able to show great amd detailed recipes in such a small time. No unnecessary chatter and well timed videos make you stand out from other cooking channels. Can you pls share which oven/OTG or microwave oven you use. I want to buy one and an expert like you can give the right suggestion. Thanks!

[@catalhuyuk7]

I can’t thank you enough for this recipe. I can no longer consume wheat products and love crunchy snacks. I actually have all of the ingredients too. Just cooked an enormous batch of basmati rice and thought, why? Now I know. ♥️from SW Ontario Canada 🇨🇦

[@whyteisrealyte]

Did it work

[@kcanded]

Making it with basmati rice sounds wonderful! I love that aroma, it's like buttered popcorn.

[@ameliac7338]

Me too!

[@pamjensen4194]

Oh I may try this

[@amunique154]

I have not seen any cooking channel till date like My Lock down Rasoi..Only point to point ,detailed and easy to make recipes without any Dialogues or show put up...Hats off..

[@emilydayton5493]

@@amunique154 I live in Idaho USA/ 68 yrs old ♡ Thanks !

[@UARELOVE1010]

Growing up we used to keep it in the sun for days and deep fry it later. It was a staple in our home. Loved that you made a healthy and tasty version of it. Hi! from California, USA.

[@CGstudy1]

Hi, I have always watched Asian and African people dry foods in the sun and I would like to do the same. I noticed that bugs and other insects don't seem to be attracted to the food that is drying. How can I prevent insects from being attracted to food outdoors. Is there something I need to do or know? Thanks in advance.

[@ansuyabenpandya1790]

Can we fry it in oil. Please reply

[@Jyothee]

​@@CGstudy1just add some whole chilli and bayleaf near the drying snack .

[@Jyothee]

​@@ansuyabenpandya1790 yeah i fried it and came out well.

[@bethholt1517]

Thank you so much for this great recipe .Made these today & they turned out great. Made a few adjustments: used half butter and half coconut oil. Used coconut flour as I had no rice flour. The the 2nd batch I added turmeric powder, smoked paprika and garlic powder. Nice and yellow.😊

[@marino5652]

@@bethholt1517 i wonder, why not add spices directly into blender?

[@trinchie]

As an asian, we always have leftover rice. And sometimes we just get tired of always making it fried rice the next day haha I think this is a great alternative 😊❤

[@jeev4divine]

Cajuns always have rice. Rice chips is idea would try.

[@a.r.tavares1322]

That would be heaven for me! I LOVE fried rice. I hope I will be reborn Asian next time 😄.

[@bamers404]

Good

[@CharGC123]

Any idea what would happen if I left the butter out?

[@madmaster3d]

@@a.r.tavares1322 dont pray born in asia cuz most asia country live is hell ( i mean isla. mics ) maybe some of them good but u lukcy born in europe or like it trust me im from islami. c hell

[@Nanoanao]

I'm from indonesia. A very creative way to make chips from leftover cooked rice. I'm gonna make it. Thank u

[@MyLockDownRasoi]

You are welcome ❤️ Hope you enjoy

[@avinashsondhi3604]

I just happened to see your video that popped up while watching KZbin. I subscribed to it because your recipes are great without unnecessary dialogues and to the point. I never subscribe to cooking shows but want to appreciate genuinely and encourage such shows. I am from Toronto, Canada.

[@roadhouse_blues8081]

I have just put a batch in my oven, such a nice snacks for toddlers...no preservatives or chemicals...just hoping for a good outcome now.

[@MyLockDownRasoi]

Great idea!

[@garethzwart]

So how did they come out?😅

[@roadhouse_blues8081]

@@garethzwart not good, i must have done something wrong..i think I might have put a bit more baking powder than needed..they kind of swelled a lot and then when I ate them the next day , they tasted very hard(not crunchy) I might try it another day

[@lifeiseverything9]

@@MyLockDownRasoi Please can same one use rice flour to make this 😋 please thanks

[@blitzz_tv]

Hey I can give u a tip .. actually dry the dough in sunlight for 2 or 3 days and then bake them in oven . It works .

[@railbuggy]

This is brilliant! Would you recommend a specific type of rice or any type of rice would work?

[@destiny1600]

Can I make it even though I don't have a microwave

[@ibrahimesther]

@@destiny1600 you’ll need an airfryer or an oven

[@KIshwarya-md8ct]

@@destiny1600 how to do without microwave mam pls tel me

[@oreogiri]

These are very close to what we call Sandige in Kannada. It is traditional and made in various shapes, sun dried over 4 to 5 days during mid summer and natured for rest of the year. Required spices are added to the thick batter already. But traditional variety is deep fried. Oven baked ones are most welcome. Thank you.

[@MyLockDownRasoi]

Thanks for sharing.. 😊❤

[@ceciliaokosun1628]

Please can it be fried instead of baked?

[@SandyL9316]

Thank you for posting this. I was wondering if you could just add the spices to the batter, I will try it this way. I may even try "baking" them in the sun in my hot car in the summer.

[@oreogiri]

@@SandyL9316 yes. Can add spices. And good idea to sun bake on your car. 😀

[@pelqel9893]

@@ceciliaokosun1628 Yes. Let the disks dehydrate thoroughly first, then deep-fry.

[@sukaynaalyraza3973]

Beautiful. Only one thing, I guess some ppl like me add salt to their rice, usually most her don't, anyways, if you DO, then I guess in the rice mixture when grinding, be careful least to end up with too salty chips. But really 1st time I saw, very good idea. Easy and fresh too. Thanks.

[@Olive_999-v6v]

I've just made and I'm surprised. Very good. But it needed little more water for that consistency and I added the spice to the. mixture b4 cooking them...I also used cornstarch as didn't have rice flour

[@ruudschutte1956]

I tried this and it is simple, great and tasty. Did 1/3 normal, 1/3 with paprika powder and 1/3 with chili powder. Will do it more and will try more flavors

[@MyWorld3M]

Were they crunchy?

[@ruudschutte1956]

@@MyWorld3M yes, very

[@mintpastakitchen]

Wah mirip dengan potato chips tapi ini dari nasi sisa, boleh nih di coba resepnya

[@ramonjacob8317]

Watching from Toronto, Ontario CANADA. Thanks for the great idea. I love rice, and rice crackers.

[@cheyennestoves136]

Okay, this looks amazing. Definitely trying this when I have rice on hand. Love from New York! 🇺🇲

[@MyLockDownRasoi]

Hope you enjoy❤️😊

[@Lin-ur6nw]

Thanks for the idea. Watching from Malaysia. We always have leftover rice

[@MyLockDownRasoi]

Hope you enjoy❤️😊

[@sashamona9]

This is the Perfect recipe for chips..It's baked and LEFTOVERS 😮 THANX for this recipe, I waited after trying it to comment👏👏👏

[@ellostove]

omg this is incredible THANK YOUUU

[@user-zw7uv6ly2b]

Amazing! The music was beautiful, the video was so well organized, simple and direct and wonderful directions also!!! Healthy and tasty too!! Thank you for sharing this recipe!!

[@tracyventer6246]

Looks good cant wait to make them. From south africa

[@hiranthiepeiris7547]

Greetings from Sri Lanka. Very useful healthy recipe.

[@vuyombobosi615]

I'm watching from South Africa

[@shehnazyounus3398]

Wow yummy recipe thanks for sharing

[@MyLockDownRasoi]

Thanks for liking❤️😊

[@pokeystar1980]

They look delicious. I love how you emphasised the crispness.

[@denicagovender5029]

Thank you from South Africa 🇿🇦

[@amechealle5918]

Oh my goodness! I’ve been obsessed with topokki for decades! This would be fantastic with topokki sauce as a dip! Ooooooooh I need to make these!! Thank you!! 💕

[@flyfishing1776]

Thank you, Blessings to you and your loved ones from Oklahoma

[@MyLockDownRasoi]

You are most welcome ❤️ Thank you for liking 😊

[@JKp_p]

Hi! Great recipe! What another flour do you recommend to trade the Rice flour for?

[@FamiliaBivona]

i think the rice flour was just needed to make the batter thicker, you could use any flour but if you want gluten free stuff go for potato flour or cornstarch

[@raniayacoub1770]

Nice idea! Looks Wonderful to try anew Recipes!

[@saltyandsweet-food]

Masha Allah so beautiful recipe very very healthy and yummy recipes looks like you Allah bohat bohat borkat De Apko Ameen summa Ameen 👌👌👌💖💖💖💖💖💖🎉🎉🎉🎉🎉🎉

[@pattystueber9655]

I’m in Fort worth, Texas Cowboy country. We like your music and recipes.

[@aparnavedula113]

Wow, you are truly beyond this world

[@secretrecipecorner]

Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻

[@MyLockDownRasoi]

Thank you so much 😊

[@popoolaomotola7501]

Watching from Nigeria I love snacks

[@sharonsmith1783]

Thanks for this suggestion. I assume you could make a bit of rice flour bu putting some dry uncooked rice into the spice grinder.

[@insomanywords]

Delicious! Thanks for sharing this recipe with us! Greetings from London! ⭐⭐⭐⭐⭐:)

[@javaturtlegirl]

They look delicious! I can't wait to try this recipe. I'll have to buy some rice flour. I'm watching from Medford, Oregon, USA.

[@MyLockDownRasoi]

Thank you so much ❤️ Hope you enjoy 😊

[@birmania5754]

I love the step by step demonstration. Love this recipe, simple n healthy. I'll b making it soon. Thanks ❤️ Hello from Canada 🇨🇦

[@poojaravina2]

Very Creative and unique recepie

[@oksanaLazar]

Thank you for sharing this recipe some things new for leftover rice!!!!!

[@cynthiahonorio9758]

Philippines 🇵🇭 Thank you. Doable. Easy

[@MyLockDownRasoi]

❤️😊

[@theresam567]

These look awesome, every day ingredients, & easy enough for me to even do. Love it!

[@carolinekinney2364]

This looks great. I’m going to make this. Easy simple directions! Ty

[@MyLockDownRasoi]

Hope you enjoy❤️

[@ArunGosai-v7i]

Watching from South Africa. I am always watching your delicious recipes. Thank you.

[@ArunGosai-v7i]

Watching from South Africa. I am always watching your recipes. Thank you.

[@Gemsha20]

I just got a grinder like this the other day.. and I magically have all the ingredients for once haha. Will be making them, Thankyou! Xx

[@newatiny344]

If I don't have a grinder, can I use a blender?

[@Gemsha20]

@@newatiny344 I meant to say blender haha sorry - it works super well once you figure out the press pressures, much prefer that for garlic, chilli and things that need a rough chop, and they seem strong enough to even just chop carrot or something harder if cut into smaller bits. The grinder was for..ummm… other things like bud oops haha Edit: spelling

[@newatiny344]

@@Gemsha20 Hi, ok thanks! I only have a Hamilton Beach blender, what"s the blender that you got please?

[@Gemsha20]

@@newatiny344 haha umm mine is just a $10 one from Kmart. Looks exactly the same and does the same thing. I wasn’t aware of different brands being better 🫣 .. but this thing could blend up concrete and be okay for marshmallows after!

[@newatiny344]

@@Gemsha20 Wow, that's a great price for a blender! Okidoki thanks.

[@ayodejioguns2401]

i love it so much and good music and i am from Nigeria

[@Delight_life_]

MashaAllah so tastey recipe thank u sharing 😍😍

[@VasanthaMala-i8n]

hello i am from sarawak Kuching is Malaysia your recipes are so nice i like all your recipes god bless

[@13c11a]

These look great for serving rice.

[@eulescholz8530]

Hi from Brazil! Perfect recipe and wonderful short apresentation! Thank you!

[@CookingWithRiz786]

Zaberdast 👌😋😋🤤 thanks for sharing 👍👍

[@MyLockDownRasoi]

You're welcome 😊

[@rukhsanaazhar8671]

Aslamoaleykum Mashallah zabardast jazakAllah khair

[@TheTravellingMasseuse]

What make is the blenders you used? Beautiful recipe, so helpful for us who cant handle gluten

[@sega310982]

Amazing how by blending rice you can make it turn into something like mashed potatoes and even potato chips.

[@Aneisha-om9uq]

I'm from Trinidad (in the Caribbean). Thanks for the recipe. I'm most definitely going to try this!😃

[@MyLockDownRasoi]

Hope you enjoy😊

[@johnnykeener919]

That's way cooler than anything that I've done with leftover rice. Peace and be blessed.

[@pratimadebnath8569]

Amazing recipe

[@MiMelbiFoodi]

Watching from Melbourne Australia. These rice crackers look great! 😁✨️

[@vyjayanthikn5964]

Helloo, very beautiful recepie. & Is it possible without baking powder for dish.. any optional idea ..??

[@joydeva6385]

Very good receipe long time think about how to make crispy chips just I got your video thank you so much

[@hetalpatel9743]

I’m watching from USA I like all your recipes

[@rieszaas-4359]

Thank you for sharing this recipe.. I wonder if it is possible that i use the mixer instead of the grinder for the rice? Thank you

[@mwenyamutale1513]

I'll definitely be trying this out. Watching from Zambia 🇿🇲

[@MyLockDownRasoi]

Thank you so much ❤️

[@Tigerlily15H]

Watching all the way from Sri Lanka. Going to make this today!

[@veeragowadia967]

Simply wonderful-easy no waste and i think I'm going to enjoy making & eating from india with love thanks.

[@MyLockDownRasoi]

Most welcome 😊 Hope you enjoy

[@Suffirella]

Hello from the Netherlands:). Thank you for this recipe. Definitely going to make it!

[@MyLockDownRasoi]

Hi Suffirella, Thanks for watching my videos 😊❤️ Its must try recipe..don't forget to share this video with your friends..😊..

[@Concerned97]

Excellent idea. Will try it out

[@MispelledOnPurpose]

This is an excellent way to use up leftover rice! Thanks from the USA.

[@MyLockDownRasoi]

You are so welcome❤️

[@charleswalden7529]

Watching from Jacksonville Fl. Rice is so versatile.

[@orangitulah]

Sedapnya. Sangat pandai. Dari malaysia.

[@aleks1203]

Thank-you for this great recipe. I love rice crackers, but they hardly seem worth the price in the stores. Looking forward to making my own. The peri-peri sounds tasty as well. All the best.

[@madhuagarwal9807]

Thank you maam for sharing the recipe. It came out too good .🙏

[@MyLockDownRasoi]

Thanks for liking❤️

[@luimackjohnson302]

Amazing! Thank you for sharing this healthy snack. Greetings from Madang, Papua New Guinea!

[@lilycool2601]

Watching from Singapore. Thank you for your easy snacks recipe.

[@MyLockDownRasoi]

Hope you enjoy❤️

[@mybestschoolSMPN3KIKAN]

Nice recipe Easy to make Thanks for sharing

[@MyLockDownRasoi]

Thanks for liking❤️

[@corapadilla8414]

Watching you from Cagayan de oro city,philippines🎉

[@navnitachaudhuri8963]

Just amazing I love this type of healthy and useing left overs. Thank you. Please keep it up specially recipes with so little butter or ols . As one gets older we need to recipes like these ❤ from india

[@In.the.darkness_there_is_light]

Can’t wait to try this. Hi from Brooklyn, NY in the US

[@MyLockDownRasoi]

Thanks for watching..😊❤️

[@lathamathew1124]

Looks amazing!Must try

[@A.J.U.]

We call it "arisi vathal" or "arisi vadagam" in Tamil. We make it in a different way (sun dry it and can be stored for a longer time) and no need of adding baking powder and we make them in different flavours. We eat them as snacks and also with breakfast and lunch. I thought everyone do this at home. Your recipe is instant chips that can be made anytime, I will definitely try it.

[@Emme333]

Nice. I'll have to try this. From Texas USA

[@MyLockDownRasoi]

Hope you enjoy ❤️

[@Emme333]

@@MyLockDownRasoi I'm so glad you replied. I forgot to save this. My husband can't have wheat and I wanted to try it next week. So now it's saved and I have a new recipe for him to try. Thank you

[@afzanrail600]

Wah.. looks tasty.. I would love to try it.. kerepek nasi !! - support from Malaysia

[@MyLockDownRasoi]

Thanks and welcome❤️

[@JonyMSalomon]

this recipe its perfect!! thank you for sharing, love from spain

[@MyLockDownRasoi]

My pleasure 😊❤️

[@jeanmariewilliams4140]

Greetings from Manihiki Island Awesome way to store left over rice I will try your recipe

[@nomsazulu25]

Watching your video from Poland. Thank you for the recipe!

[@MyLockDownRasoi]

Thank you so much for watching from Poland ! ❤️😊 I'm thrilled to hear that you enjoyed the recipe. If you have any feedback or suggestions for future videos, I'd love to hear them!

[@tinyadrian3474]

From Indonesia, Thanx for the recipe

[@gaurichavan7981]

It was amazing recipe. Super mind...

[@MyLockDownRasoi]

Glad you liked it❤️

[@hanifaothieno1384]

Am watching from Nairobi, Kenya. 💖

[@ruchirarecipessupportid]

Amazing idea.. thanks for sharing this video 😋👍 looks tempting

[@MyLockDownRasoi]

Most welcome 😊

[@roshnie6670]

Hello !! I’am from the Netherlands 🇳🇱 Such a easy explanation for delicious rice crackers!! I’am going to make it in the weekend. Thank you very much

[@MyLockDownRasoi]

Hello! I'm glad you found the explanation easy! Enjoy making the rice crackers this weekend. If you need any more tips, feel free to ask!❤️

[@roshnie6670]

@@MyLockDownRasoi hello there. It is just if you know that I made it yesterday., because of your answer today 😂😂I also used garlic powder to give it a flavored taste. Thanks again for your recipe

[@th0rne_999]

Watching from Germany. I love eating rice, so this is perfect for the leftovers. Thanks for sharing!

[@MyLockDownRasoi]

My pleasure 😊

[@henrym.5884]

Thanks for your valuable presentation. Best regards HM.

[@tatatam9179]

Look soo.. yummy, i just wonder if i can use 2 tbs.of oil instead of butter, and is it turn out the same crispy texture?

[@MyLockDownRasoi]

Yes you can take 2tsp oil in place of 2tbsp...go for it.. 😊👍

[@ssky9009]

Thanks for the receipe. Ian going to try. Easy, not fried, and everything in home. I am from USA. Thank you again

[@MyLockDownRasoi]

You're welcome ❤️ Hope you enjoy

[@sunida7303]

It looks so yummy, but as I don’t have an oven, so can we deep fried instead?

[@jamesfranklyn8547]

Great video thank you xx I am enjoying this video from the UK.

[@MyLockDownRasoi]

Glad you enjoyed it❤️