Ondeh-Ondeh Lava Cake | Easy Recipe [ENG SUB] 💚 香兰椰丝流心椰糖蛋糕 | 天然色素、简单易做的高颜值甜品 (My Lovely Recipes)

Malaysians should be familiar with Ondeh-Ondeh, right? In this issue, I will make it into a cake, a small Ondeh-Ondeh cake with lava palm sugar filling. Pandan sponge cake is delicious with grated coconut and lava palm sugar. The sweetness has the salty taste of grated coconut, and the taste is very close to the Ondeh-Ondeh.
I have shared the detailed method of steamed pandan sponge cake before, and there are other flavors of steamed cake and tips as well, friends who are interested can check it out. The main point of this issue is to share production concepts and use old recipes to create new desserts. This time I used pandan extract to make the cake base. The color will be greener and the taste will be more fragrant. The cake base is the same as before, except that the portion is reduced and the mold is replaced with a small glass bowl.
👉Steamed Cake (Original)
• 蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 | 无泡...
👉Steamed Pandan Cake
• 蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
👉Steamed Banana Cake
• 蒸香蕉海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
👉Purple Sweet Potato Steamed Cupcakes
• 蒸紫薯小蛋糕 | 天然色素、无泡打粉苏打粉 ...
👉Pandan Extract
• 榴莲香兰奶油蛋糕，天然色素和味道的父亲节蛋糕...
The ingredients added this time is salted coconut shreds and lava palm sugar coconut. Adding some salt when frying the grated coconut will make it taste more Lemak flavor, and it can also neutralize the sweetness of the palm sugar so that it will have a richer taste when paired with it. When cooking the lava palm sugar, remember to pour the corn flour batter and stir well, otherwise it will clump.
If you like the Ondeh-Ondeh cake recipe we shared, welcome to share it with your relatives and friends~ Have a nice day!
😳If you don’t like my voice, here is a no talking ASMR version :
• Ondeh Ondeh Lava Cake ...
#MyLovelyRecipes #Cake #LavaCake #SteamedCake #EasyRecipe
-----------------------------------------------
📃Text Recipe
-----------------------------------------------
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3DoMnlJ
🔪 Preparation Time: 15 Minutes
🍲 Cooking Time: 30 minutes
🍽️ Serving Size: 2 Eggs
🛠️ Mould: Small Bowls (shp.ee/k86h8x9)
🌱 INGREDIENTS
Pandan Batter
- 2 Egg Yolks (1 egg with a shell about 65g)
- 45g Cake Flour
- 25g Pandan Extract
- 10g Milk Powder (can be omitted)
- 25g Corn Oil/Cooking Oil/Butter
Meringue
- 2 Egg White
- 20g Caster Sugar
- 0.25 tsp Lemon Juice/White Vinegar
Lava Palm Sugar
- 40g Palm Sugar
- 100g Water
- 5g Corn Starch
- 1 Pandan Leaf
Grated Coconut
- 30g Fresh Grated Coconut
- 0.5 tsp Salt
👉Uakeen Pot
shp.ee/wasd4cv
-----------------------
马来西亚人对Ondeh-Ondeh应该都不陌生吧？这期我要把它做成蛋糕，一款有流心椰糖馅的Ondeh-Ondeh小蛋糕。香兰海绵蛋糕搭配着椰丝和椰糖一起吃很好吃呢，香甜之中带着椰丝的咸味，味道很接Ondeh-Ondeh。
我之前分享过蒸香兰海绵蛋糕的详细做法了，还有其他口味的蒸蛋糕和心得，有兴趣的朋友可以去看看。这期主要的是分享制作概念，用旧食谱变出新的甜品。这次我用浓缩香兰汁来做蛋糕体
颜色会更绿，味道也更香。蛋糕体除了份量减少和将模具换成玻璃小碗之外，做法和食材都和之前的一样。
👉蒸原味蛋糕
• 蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 | 无泡...
👉蒸香兰蛋糕
• 蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
👉蒸香蕉蛋糕
• 蒸香蕉海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
👉蒸紫薯小蛋糕
• 蒸紫薯小蛋糕 | 天然色素、无泡打粉苏打粉 ...
👉浓缩香兰汁的做法
• 榴莲香兰奶油蛋糕，天然色素和味道的父亲节蛋糕...
这次增加的配料是炒香的咸椰丝和流心椰糖浆。炒椰丝的时候加点盐能让椰丝吃起来更有lemak的香味，而且也能中和椰糖的甜度，这样搭配着吃味道会更丰富。煮流心椰糖浆时要记得一边倒入玉米粉浆一边搅拌均匀，不然会结块哦。
如果您喜欢我们分享的香兰椰丝椰糖小蛋糕食谱，欢迎分享给您的亲朋戚友哦~祝您有个美好的一天！
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Ondeh Ondeh Lava Cake ...
#我的爱心食谱 #蒸蛋糕 #甜品 #OndehOndeh #马来西亚美食
-----------------------------------------------
📃文字食谱
-----------------------------------------------
🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3ktGY4q
🔪 準備時間 ：15分鐘
🍲 烹飪時間 ：30分鐘
🍽️ 份量 ：2粒鸡蛋
🛠️ 模具 ：小碗 (shp.ee/k86h8x9)
🌱食材
香兰面糊
- 2粒 蛋黄（1粒鸡蛋连壳大约65克）
- 45克 低筋面粉
- 25克 浓缩香兰汁
- 10克 奶粉（可以省略）
- 25克 玉米油/食用油/黄油
蛋白霜
- 2粒 蛋白
- 20克 细砂糖
- 0.25茶匙 柠檬汁/白醋
流心椰糖浆
- 40克 椰糖
- 100克 清水
- 5克 玉米粉
- 1片 香兰叶
椰丝
- 30克 新鲜椰丝
- 0.5茶匙 盐
----------------------------------------
🎼 Music by @OrangeHead - Background Music for Content Creators
----------------------------------------
---------------------------------------------
📷 Videography Equipment
---------------------------------------------
Sony A6400 Camera With 16-50mm Lens
shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
----------------------
❤ Follow Us
----------------------
Website : www.mylovelyre...
ASMR Channel : / @mylovelyrecipesasmr
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes

[@XiaoYen.AhSeng]

⚠️注意注意⚠️ 🙏恳请第一次想要尝试用这种方式蒸蛋糕的朋友先读一读（有点长）： 1. 我不敢担保您第一次使用这个方式就能成功。所以请先尝试两粒鸡蛋的食谱，等您成功之后再把食谱份量调多。 2. 最常见的问题是蛋糕在关火后会塌下来变成蛋饼。这是因为太多水蒸气累积在蛋糕体散发不出来，导致蛋糕体变重而塌陷。只要适当的调整火候或将锅盖开大一点就能解决这个问题了。 3. 由于每一个锅子的聚热以及火炉的火候都不一样，所以我无法一一给您很明确的指示。视频里分享的火候、时间和盖子开多大都只供参考而已。 4. 建议使用有玻璃盖的锅子，这样才能观察蛋糕的变化。一般上，蛋糕在发到最高点后就会开始回缩了。蛋糕抵达那个状态后只需再蒸多5到10分钟就可以关火了。 ⭐这不是最容易成功的方式，但却是最简单方便的。一旦您掌握了自家锅子和火炉的个性后，要失败就变得有点难度了⭐ ------------- 💡灵感来源💡 我会发现这个方法是因为有一次在我用竹蒸笼蒸7寸的蛋糕时，蛋糕意外发到把蒸笼盖给顶开来，盖子留了一个缝。我本来以为会因为盖子开了导致失败，反而那次是我第一次蒸蛋糕大成功。之后换了锅子蒸都一直失败，应该有10多次那样吧。真的是万念俱灰欲哭无泪肝肠寸断😭.......光吃蛋饼就吃怕了😨。等这些负面情绪过完后，脑子里就突然有灵感想起第一次用竹蒸笼蒸蛋糕时盖子意外开缝的事。过后就尝试用盖子开缝的方式蒸蛋糕，情况是有很大的好转不过还不算成功。再试蒸了几次后，熟悉和掌握自家的锅子和火候了，才蒸得出比较像样的蛋糕。 👇当时打开蒸笼盖的画面👇 kzbin.info/www/bejne/f3bGYmOcoaiUmJI 说这些是让真心想尝试这个方式的朋友有个心理建设和鼓励。共勉之🤝 --------------- 👇第一次要尝试的朋友建议参考这3个视频👇 ⚪原味： kzbin.info/www/bejne/pKesmmp7rt18js0 🟢香兰口味： kzbin.info/www/bejne/iGOuZ3-nlpxnmKc 🟡香蕉口味： kzbin.info/www/bejne/pKCumIV_briJe6M ✅这三个视频总结了我们用不同锅子和模具蒸蛋糕的心得 ✅我们分享的每个食谱都可以到网页里调整份量 ❌请不要第一次做大份量的食谱 --------------- 👇想用竹蒸笼蒸蛋糕的朋友请参考这个👇 kzbin.info/www/bejne/hXK9nqSjibeNb8U ✅竹蒸笼散气好 ✅蒸小蛋糕时间短 ✅成功率比较高适合建立信心 ❌不适合6到10寸的大蛋糕，会顶到盖子

[@ssdonna3981]

真的好用心，好详细的说明。。谢谢你无私的分享。。😄

[@renekang5510]

谢谢你的分享，第一次看到你的视频，很喜欢🥰

[@XiaoYen.AhSeng]

很高兴你喜欢♥️

[@thaobenn6339]

Thank you for so much for sharing a beautiful recipe. I wish you a good weekend too. 👏👏👏👏👏👍👍👍👍👍

[@ahpenlee8657]

creative recipe, creative food presentation, creative videos 👍

[@sathyaveeramuthu3171]

Beautiful yet elegant video. Thank you for sharing

[@raymondteoh2147]

Very nice and yummy onde onde cake. Thanks for sharing

[@luvylot]

Wow... In Indonesia ondeh ondeh is complete a different cake

[@ZCJay]

Always love your videos! Aesthetic wise and videography skills. On top of that, great recipes too! Keep it up!!👍🏼👍🏼

[@XiaoYen.AhSeng]

Thank you so much for your support ☺️❤️🙏 glad you like it. Wishes you have a great weekend ya

[@srimurni6480]

@@XiaoYen.AhSeng dikukus berapa lama ?. Terima kasih..

[@ajl8615]

無論顏色，值地，軟綿，都打滿分，能將ondeh-ondeh 進步成蛋糕，實在太美又風味十足，謝謝您的教導，有機會可以試試耶!

[@XiaoYen.AhSeng]

很高兴你喜欢 ♥️ 祝你周末愉快！

[@chengbee123]

Hi , my cake was puff n beautiful. But once I off the gas without removing the cake , it immediately sunk in !!!!what wrong pls

[@XiaoYen.AhSeng]

Hi, did you leave a gap on the lid? This might caused by the heat was too high or there is too much water vapor inside the pot. So need to lower the heat or leave a bigger gap on the lid.

[@chengbee123]

@@XiaoYen.AhSeng I did leave a small gap at cover lid . Maybe should hv reduce heat gradually b4 off the gas

[@chengbee123]

Can I bake instead of steam ?

[@Roycekok]

小雁给你点赞。普通话讲的很好我听的懂。谢谢分享。

[@XiaoYen.AhSeng]

谢谢你的支持 🙏😊❤️ 冒昧问一下，你是哪里人？

[@Roycekok]

中国人。你真棒👍🏻

[@Roycekok]

上海人。谢谢。

[@XiaoYen.AhSeng]

很高兴你喜欢，谢谢你的赞赏♥️♥️

[@meilingchu9538]

Unique n flavourful~ while steaming, I'm sure our kitchen very aromatic orh 😉 Thank you, dear

[@XiaoYen.AhSeng]

Glad you like this, wish you have a nice day♥️

[@jacqchan9433]

Steamed tis mini cake, fragrant n likes the texture, just purely self raising flour, but the cake sink, will try again, I prefer melted butter damn gd 😋😊👍👏

[@mumtazlatiff3504]

Wow !! Very tempting 👍😋

[@abbiesurritt1397]

哇这我喜欢🤩🥰🤤😋好好吃有蛋糕又有我喜欢那种ondeh-ondeh的流心

[@XiaoYen.AhSeng]

谢谢喜欢哦 ☺️❤️🙏

[@irawatychai1677]

Thank you for your recipe 👍 🥳

[@jariachin69]

Hmm.. Look soo goood to eat.. 😍

[@amyloo4112]

Great sponge ondeh2. 🥰👍

[@XiaoYen.AhSeng]

😊😘

[@utubebeena]

Good idea 💡 would have been better if can make from the sweet potatoes, like the original ondeh ondeh 😉

[@vanillachannel1477]

Amazing lava cake 💕

[@KiranaChannel87]

It looks so great. Thanks for sharing the recipe

[@vanessalee0521]

😍😍😍我因该比较喜欢这个。不喜欢市场上卖的太多奶油了。

[@induranirajendren3463]

Happy evening mam. After long time glade to see mam How are you mam Very. Healthy and yummy

[@jeremyefod2291]

Will try as soon as possible 🤤🤤🤤

[@ariniswandhari3866]

Some of your recipe from Indonesia culinary..onde2, dadar gulung, apem, otak2, (daily snack)

[@wiwidsetiowati4158]

Look delicious

[@joanneh219]

美甜·蛋糕点·料理·二一年·

[@buteracorner504]

Dah buat! And my mom suka sangat! 😆❤️ terima kasih!!!

[@XiaoYen.AhSeng]

Bagus 👍 Sama Sama😘

[@yuyah6013]

超赞的，肯定好吃，只是在新西兰买不到椰糖。

[@ctsw7510]

能买到 黑糖/老红糖吗？不是洋用的brown sugar, 是华人 台灣人用的黑糖。 在要不然 能买到印度人的jaggery sugar 吗？ 这些都不输椰糖

[@nongnongnur6371]

piaoliang 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️👌👌🤓🤓🍵🍵

[@maria_lawrence]

Yummm 👍🏻😋😋

[@opposambas8642]

Hope one day you can make for wont fail steam cake for everyone😊 because i like your recipe but already follow your instruction it keep collapse

[@XiaoYen.AhSeng]

You can find other methods to make a steam cake, maybe my method is not suitable to you.

[@chinchingteh8486]

哇。看到你,很细心的指导怎样做？真的是一个好老师。给你赞赞赞。我一定要去试试看。做成功的话一定给你知道😄😄😄😘😘😘

[@carlynchoong4497]

感谢您制作那么创新及特别吃法的蒸蛋糕视频, 小朋友们太喜欢了! 请问您可以帮助研究用美禄粉蒸蛋糕的视频吗？。因为疫情缘故, 较少出去购物, 会多买鸡蛋保存, 如可以话, 请帮助研究用全蛋打发的方式(美禄粉蒸蛋糕)的视频, 谢谢!

[@XiaoYen.AhSeng]

很高兴你家的小朋友都喜欢🥰 🥰 关于美禄粉蒸蛋糕你自己有尝试过吗？还有好奇为什么指定要全蛋法呢？

[@carlynchoong4497]

@@XiaoYen.AhSeng 我已经尝试用蒸香兰海绵蛋糕的视频(以50克香兰汁代替50克美禄水), 但是蒸出来的蛋糕是柔柔黏黏的(不成功), 很希望可以请妳帮忙研究(因美禄是小朋友的最爱)。 需要全蛋法是因鸡蛋还没有过期的前三周, 已经很难分离蛋黄和蛋白。

[@XiaoYen.AhSeng]

好的，我有出去买杂货时再买来试试看。因为我们家平时没喝美禄。

[@carlynchoong4497]

@@XiaoYen.AhSeng 真的好感动, 万分感谢您!

[@tuangjin]

很美喔……bye-bye！

[@XiaoYen.AhSeng]

哈哈，你是宇煌还是伟腾？😏😏

[@wendysoh7003]

中式心太软

[@XiaoYen.AhSeng]

任贤齐的歌吗？🤣

[@wendysoh7003]

🤣🤣🤣

[@angrykitchen4561]

我看到有椰絲奶黃包買

[@prabhagopinathan1518]

Can u explain the cake mix recipe is it 2eggs with pandan extract alone or do u need to add flour.Is there oil.if pandan not available can u add green colouring agent.How long do u steam it

[@XiaoYen.AhSeng]

Hi, the detail Pandan Cake recipe we shared before kzbin.info/www/bejne/iGOuZ3-nlpxnmKc this video is just sharing the idea to turn the Pandan Cake into onde onde cake.

[@Rockfood182]

Is baking powder missing? I tried this recipe 2x. It never rises. The cake is flat after steaming.

[@XiaoYen.AhSeng]

This is no baking powder and soda recipe for those who are sensitive to these ingredients. You can add it if you like. This version is a little bit difficult to sucess, the heat and water vapor are the key points.

[@rachellee1230]

小雁 妳好 请问为什么油和斑斓水是多少，Ml呢？

[@XiaoYen.AhSeng]

亲，这个视频是分享 制作概念 哦！文案里有分享各种口味的蛋糕食谱链接 👉蒸原味蛋糕 kzbin.info/www/bejne/pKesmmp7rt18js0 👉蒸香兰蛋糕 kzbin.info/www/bejne/iGOuZ3-nlpxnmKc 👉蒸香蕉蛋糕 kzbin.info/www/bejne/pKCumIV_briJe6M 👉蒸紫薯小蛋糕 kzbin.info/www/bejne/hXK9nqSjibeNb8U 👉浓缩香兰汁的做法 kzbin.info/www/bejne/gJO2c4GOq9-pbNU

[@lailiangoh9607]

Your pandan batter video i didnt see you add flour and sugar....

[@XiaoYen.AhSeng]

This video is showing an idea to make the Pandan steamed cake into onde onde cake. The full instructions video is here kzbin.info/www/bejne/iGOuZ3-nlpxnmKc

[@charlizet4314]

When steaming the cake rose beautifully. After turning off, open the lid a little bit and left to cool for 5 mins. When came back to check, it collapsed 😬…

[@XiaoYen.AhSeng]

⚠️注意注意⚠️ 🙏恳请第一次想要尝试用这种方式蒸蛋糕的朋友先读一读（有点长）： 1. 我不敢担保您第一次使用这个方式就能成功。所以请先尝试两粒鸡蛋的食谱，等您成功之后再把食谱份量调多。 2. 最常见的问题是蛋糕在关火后会塌下来变成蛋饼。这是因为太多水蒸气累积在蛋糕体散发不出来，导致蛋糕体变重而塌陷。只要适当的调整火候或将锅盖开大一点就能解决这个问题了。 3. 由于每一个锅子的聚热以及火炉的火候都不一样，所以我无法一一给您很明确的指示。视频里分享的火候、时间和盖子开多大都只供参考而已。 4. 建议使用有玻璃盖的锅子，这样才能观察蛋糕的变化。一般上，蛋糕在发到最高点后就会开始回缩了。蛋糕抵达那个状态后只需再蒸多5到10分钟就可以关火了。 ⭐这不是最容易成功的方式，但却是最简单方便的。一旦您掌握了自家锅子和火炉的个性后，要失败就变得有点难度了⭐ ------------- 💡灵感来源💡 我会发现这个方法是因为有一次在我用竹蒸笼蒸7寸的蛋糕时，蛋糕意外发到把蒸笼盖给顶开来，盖子留了一个缝。我本来以为会因为盖子开了导致失败，反而那次是我第一次蒸蛋糕大成功。之后换了锅子蒸都一直失败，应该有10多次那样吧。真的是万念俱灰欲哭无泪肝肠寸断😭.......光吃蛋饼就吃怕了😨。等这些负面情绪过完后，脑子里就突然有灵感想起第一次用竹蒸笼蒸蛋糕时盖子意外开缝的事。过后就尝试用盖子开缝的方式蒸蛋糕，情况是有很大的好转不过还不算成功。再试蒸了几次后，熟悉和掌握自家的锅子和火候了，才蒸得出比较像样的蛋糕。 👇当时打开蒸笼盖的画面👇 kzbin.info/www/bejne/f3bGYmOcoaiUmJI 说这些是让真心想尝试这个方式的朋友有个心理建设和鼓励。共勉之🤝 --------------- 👇第一次要尝试的朋友建议参考这3个视频👇 ⚪原味： kzbin.info/www/bejne/pKesmmp7rt18js0 🟢香兰口味： kzbin.info/www/bejne/iGOuZ3-nlpxnmKc 🟡香蕉口味： kzbin.info/www/bejne/pKCumIV_briJe6M ✅这三个视频总结了我们用不同锅子和模具蒸蛋糕的心得 ✅我们分享的每个食谱都可以到网页里调整份量 ❌请不要第一次做大份量的食谱 --------------- 👇想用竹蒸笼蒸蛋糕的朋友请参考这个👇 kzbin.info/www/bejne/hXK9nqSjibeNb8U ✅竹蒸笼散气好 ✅蒸小蛋糕时间短 ✅成功率比较高适合建立信心 ❌不适合6到10寸的大蛋糕，会顶到盖子

[@leewaiyan90]

想请问是不是一定要用玻璃碗才容易脱模？stainless steel 的可以吗？

[@XiaoYen.AhSeng]

可以用陶瓷或stainless steel或aluminum的。不过蒸的时间要稍微调整一下，因为stainless steel的受热比较快。

[@lilychin257]

Is this extra sweet with the palm sugar inside?

[@XiaoYen.AhSeng]

Yes, of course. But you can adjust the palm sugar amount for your preference.

[@dianakuang4866]

请问没有香兰叶，其它什么叶可以代替？ 谢谢

[@XiaoYen.AhSeng]

你好，据我所知是没有了。

[@yipei6985]

不好意思 想问一下 今晚做好 隔天下午才吃可以吗

[@XiaoYen.AhSeng]

你好，是可以的。不过椰丝不耐收收室温，建议做好后收冰箱，要吃时再蒸热来吃。

[@tarabee7997]

Hi, this recipe can, serve how many piece/bowls?

[@XiaoYen.AhSeng]

The 2 eggs recipe can serve about 2-3 bowls (depends on the bowl size). You can adjust the recipe serving here 👉 bit.ly/3DoMnlJ

[@julieng1348]

Look yummy..I will try ..can I use your recipes ×2 to make ..

[@XiaoYen.AhSeng]

Yes, you can adjust the portions you like.

[@lailiangoh9607]

No English subtitle...you didnt mention how much pandan juice and oil...you only add 2 eggs...

[@XiaoYen.AhSeng]

Please turn on the English CC, that is English subtitle. The details if making Pandan cake is on another video, this video is just sharing an idea.

[@siewlim2507]

只是鸡蛋油香叶汁没看到加什么粉

[@XiaoYen.AhSeng]

视频里有说蛋糕的详细做法之前分享过了，在这里kzbin.info/www/bejne/iGOuZ3-nlpxnmKc 。 这次只是分享食谱的变化的概念。

[@yoyokgiok8548]

Teman tolong resep nya pake bahasa indonisia ya tq..

[@عشقالربيع-خ5ن]

My dear, translate for us into Arabic or click the translation button so we can understand

[@amberhoo1600]

我第一次蒸蛋糕，为什么全部都凹下去了？

[@XiaoYen.AhSeng]

请问你的锅盖有留缝透气吗？一般会塌陷是锅里太多蒸汽导致蛋糕太湿了。可以读一读置顶的留言。

[@amberhoo1600]

@@XiaoYen.AhSeng 有。。你的视频有说留0.5cm的小缝，我有跟。蒸出来不美唯有自己吃。。做不到流心就占着吃

[@anaszlsyyy]

Bukan onde onde tapi klepon 😊

[@XiaoYen.AhSeng]

Betul juga, ia beberapa nama ya 😊

[@ZK-hh2or]

I'll pass. I'd stick with traditional onde-onde

[@jassicagoh1998]

Don't follow this recipe..it doesn't work... 😭

[@XiaoYen.AhSeng]

You didn't succeed doesn't mean it doesn't work.

[@BunbeeMisc]

In Indonesia this looks like "klepon" not ondeh ondeh.. but this cake's so beautiful ❤❤

[@unserekuche3466]

👍👍👍👍🙏🙏🙏👌💐💐💐💐🥰🤗

[@dyradiyana5373]

Look so tasty... Love FROM Malaysia 🥰❤️❤️

[@liasaracrafts]

Nice n yummy 👍

[@cathen6759]

Brilliant!

[@evanah8250]

你真的很厉害

[@panembahansenopati5727]

I just want to say that Onde Onde originally come from Indonesia, not from Malaysia.

[@blablabla3177]

如何保存？ 可以放多久。？

[@PakistaniTraditionalKhane]

Lawa cake looks so yummy thank you for sharing with us stay safe and connected have a awnderfull day

[@bakingberries6009]

Looks so good Delicious 😋

[@Paijemmaemunah]

Never notice you add flour

[@XiaoYen.AhSeng]

This is a concept recipe video, here's the cake recipe video kzbin.info/www/bejne/iGOuZ3-nlpxnmKc feel free to check out. 🙂

[@melymoh]

Hi, I loved watching the video for this and the cake looked so good I had to try it. However, mine failed big time, the cakes deflated as soon as i opened the wok cover and became very dense. More like a kuih bakar. The only difference with your recipe is that i used normal all-purpose flour, and not cake flour. And safflower oil instead of corn oil. Would you know what could be the cause? Can I add some baking powder to the flour so that it reacts with the vinegar to make the batter rise? I would love to attempt it again. Thanks!

[@XiaoYen.AhSeng]

⚠️注意注意⚠️ 🙏恳请第一次想要尝试用这种方式蒸蛋糕的朋友先读一读（有点长）： 1. 我不敢担保您第一次使用这个方式就能成功。所以请先尝试两粒鸡蛋的食谱，等您成功之后再把食谱份量调多。 2. 最常见的问题是蛋糕在关火后会塌下来变成蛋饼。这是因为太多水蒸气累积在蛋糕体散发不出来，导致蛋糕体变重而塌陷。只要适当的调整火候或将锅盖开大一点就能解决这个问题了。 3. 由于每一个锅子的聚热以及火炉的火候都不一样，所以我无法一一给您很明确的指示。视频里分享的火候、时间和盖子开多大都只供参考而已。 4. 建议使用有玻璃盖的锅子，这样才能观察蛋糕的变化。一般上，蛋糕在发到最高点后就会开始回缩了。蛋糕抵达那个状态后只需再蒸多5到10分钟就可以关火了。 ⭐这不是最容易成功的方式，但却是最简单方便的。一旦您掌握了自家锅子和火炉的个性后，要失败就变得有点难度了⭐ ------------- 💡灵感来源💡 我会发现这个方法是因为有一次在我用竹蒸笼蒸7寸的蛋糕时，蛋糕意外发到把蒸笼盖给顶开来，盖子留了一个缝。我本来以为会因为盖子开了导致失败，反而那次是我第一次蒸蛋糕大成功。之后换了锅子蒸都一直失败，应该有10多次那样吧。真的是万念俱灰欲哭无泪肝肠寸断😭.......光吃蛋饼就吃怕了😨。等这些负面情绪过完后，脑子里就突然有灵感想起第一次用竹蒸笼蒸蛋糕时盖子意外开缝的事。过后就尝试用盖子开缝的方式蒸蛋糕，情况是有很大的好转不过还不算成功。再试蒸了几次后，熟悉和掌握自家的锅子和火候了，才蒸得出比较像样的蛋糕。 👇当时打开蒸笼盖的画面👇 kzbin.info/www/bejne/f3bGYmOcoaiUmJI 说这些是让真心想尝试这个方式的朋友有个心理建设和鼓励。共勉之🤝 --------------- 👇第一次要尝试的朋友建议参考这3个视频👇 ⚪原味： kzbin.info/www/bejne/pKesmmp7rt18js0 🟢香兰口味： kzbin.info/www/bejne/iGOuZ3-nlpxnmKc 🟡香蕉口味： kzbin.info/www/bejne/pKCumIV_briJe6M ✅这三个视频总结了我们用不同锅子和模具蒸蛋糕的心得 ✅我们分享的每个食谱都可以到网页里调整份量 ❌请不要第一次做大份量的食谱 --------------- 👇想用竹蒸笼蒸蛋糕的朋友请参考这个👇 kzbin.info/www/bejne/hXK9nqSjibeNb8U ✅竹蒸笼散气好 ✅蒸小蛋糕时间短 ✅成功率比较高适合建立信心 ❌不适合6到10寸的大蛋糕，会顶到盖子

[@rimasantoso702]

Enak ini perpaduan klepon sama putu ayu

[@yourexcused2261]

One-onde from Java, Indonesia...

[@geniuspig3662]

这个好吃在马来西亚一直买来吃💕秋

[@femarticio7514]

Thanks for English sub

[@unlabelledsg4798]

Can bake instead of steam?

[@yeeweilin1026]

请问一下美女 如果把这个食谱换成去烤的 行不 需要烤多长时间 期待你的回复 谢谢你

[@XiaoYen.AhSeng]

这个食谱和造型我还没试过用烤的哦。不过我试过用玻璃碗来烤蛋糕冷了会塌陷。你可以试看用北海道蛋糕纸杯（内部没蜡没油纸）來烤。大约160度40分钟。

[@jacqchan9433]

Hi, likes yr tis recipe, can use rice bowl made of ceramic to steam pandan cake

[@XiaoYen.AhSeng]

Hi, yes can use ceramic bowl to steam as well.

[@alexisenity]

哇塞 这个腔够力亲切！

[@denisejerrychen]

请问可不可以用干椰丝，我在澳洲买不到新鲜椰丝！如果可以用干椰丝，又要如何操作？

[@XiaoYen.AhSeng]

干椰丝口感跟新鲜椰丝不一样哦

[@JN_Leong]

請問用蒸氣烤箱蒸是多少度？

[@XiaoYen.AhSeng]

你好，我没用过蒸汽烤箱哦，无法告诉你需要用多少度。

[@JN_Leong]

@@XiaoYen.AhSeng 謝謝

[@jennylam6782]

老师，您好 ，蒸锅加入适量的水，大概是多少呢？感谢您的回复!!

[@XiaoYen.AhSeng]

你好，因为每个锅子大小和器具不一，所以我只能用适量来说明。中火蒸20分钟大概需要1.5公升的水，要蒸1小时的话就大概需要3公升。

[@jennylam6782]

老师太感谢您的及时回复♥️

[@limjiamun6913]

为什么我蒸好了会沉下去😭

[@XiaoYen.AhSeng]

你好，这是蒸蛋糕常见的问题，可以去看看置顶的留言。

[@Cheeryl123456]

wow! can use oven instead of steam?

[@XiaoYen.AhSeng]

Yes, but the skin color might that green.

[@Cheeryl123456]

@@XiaoYen.AhSeng ok noted. how long should like bake and in what temperature :)

[@geraldine7835]

这种蛋糕可以不要放鸡蛋吗

[@XiaoYen.AhSeng]

你好，这食谱不能没有鸡蛋哦。

[@geraldine7835]

@@XiaoYen.AhSeng 谢谢你