蒸香蕉海绵蛋糕 | 无泡打粉苏打粉 | 分蛋法 Steamed Banana Sponge Cake | No Baking Powder & Soda [My Lovely Recipes]

[@XiaoYen.AhSeng]

⚠️注意注意⚠️ 🙏恳请第一次想要尝试用这种方式蒸蛋糕的朋友先读一读（有点长）： 1. 我不敢担保您第一次使用这个方式就能成功。所以请先尝试两粒鸡蛋的食谱，等您成功之后再把食谱份量调多。 2. 最常见的问题是蛋糕在关火后会塌下来变成蛋饼。这是因为太多水蒸气累积在蛋糕体散发不出来，导致蛋糕体变重而塌陷。只要适当的调整火候或将锅盖开大一点就能解决这个问题了。 3. 由于每一个锅子的聚热以及火炉的火候都不一样，所以我无法一一给您很明确的指示。视频里分享的火候、时间和盖子开多大都只供参考而已。 4. 建议使用有玻璃盖的锅子，这样才能观察蛋糕的变化。一般上，蛋糕在发到最高点后就会开始回缩了。蛋糕抵达那个状态后只需再蒸多5到10分钟就可以关火了。 5. 关火后的“ *闷* ”5分钟，盖子一样要保留缝隙透气，而不是关起来哦。可能用“ *等* ”这个字会比较适合，不过当时只想到“ *闷* ”这个字。所以请大家注意一下。🙏 ⭐这不是最容易成功的方式，但却是最简单方便的。一旦您掌握了自家锅子和火炉的个性后，要失败就变得有点难度了⭐ ------------- 💡灵感来源💡 我会发现这个方法是因为有一次在我用竹蒸笼蒸7寸的蛋糕时，蛋糕意外发到把蒸笼盖给顶开来，盖子留了一个缝。我本来以为会因为盖子开了导致失败，反而那次是我第一次蒸蛋糕大成功。之后换了锅子蒸都一直失败，应该有10多次那样吧。真的是万念俱灰欲哭无泪肝肠寸断😭.......光吃蛋饼就吃怕了😨。等这些负面情绪过完后，脑子里就突然有灵感想起第一次用竹蒸笼蒸蛋糕时盖子意外开缝的事。过后就尝试用盖子开缝的方式蒸蛋糕，情况是有很大的好转不过还不算成功。再试蒸了几次后，熟悉和掌握自家的锅子和火候了，才蒸得出比较像样的蛋糕。 👇当时打开蒸笼盖的画面👇 kzbin.info/www/bejne/f3bGYmOcoaiUmJI 说这些是让真心想尝试这个方式的朋友有个心理建设和鼓励。共勉之🤝 --------------- 👇第一次要尝试的朋友建议参考这3个视频👇 ⚪原味： kzbin.info/www/bejne/pKesmmp7rt18js0 🟢香兰口味： kzbin.info/www/bejne/iGOuZ3-nlpxnmKc 🟡香蕉口味： kzbin.info/www/bejne/pKCumIV_briJe6M ✅这三个视频总结了我们用不同锅子和模具蒸蛋糕的心得 ✅我们分享的每个食谱都可以到网页里调整份量 ❌请不要第一次做大份量的食谱 --------------- 👇想用竹蒸笼蒸蛋糕的朋友请参考这个👇 kzbin.info/www/bejne/hXK9nqSjibeNb8U ✅竹蒸笼散气好 ✅蒸小蛋糕时间短 ✅成功率比较高适合建立信心 ❌不适合6到10寸的大蛋糕，会顶到盖子

[@lindaseow5089]

JJ is

[@1mastcreator]

最难吃的就是海绵式的，一口咬下去没有内容却空空的海绵一样的感觉。所有华人店的蛋糕真的令人想吐！只顾敛财却不顾里面的成分，不就是想吸血更多的钱财做出这么大大空空里面没有内容只图表面看起来大吃起来什么都咬不到的蛋糕么？那不叫蛋糕，叫蓬松剂吧！老外的蛋糕虽然贵的离谱但人家里面放满了内容呀！

[@user-xj6vw6xi9z]

谢谢妳的分享，我蒸蛋糕从没成功过，但经过妳的讲解，一步一步跟着做，我竟然可以蒸出松软，不塌陷的蛋糕，太开心了，谢谢妳，感恩。🥰🥰🥰

[@XiaoYen.AhSeng]

很开心你给的review和你把蛋糕蒸成功哦！！祝周末愉快 ☺️

[@Djildo]

I can't believe how much detail there's in these recipes. From how much you tilt the lid to the heat and how/when to change it. Amaze!

[@XiaoYen.AhSeng]

We're appreciate you noticed our efforts of this recipes 🙂🙏♥️ wishes you have a nice weekend ya.

[@watkuailim7364]

小姐您好,我今天才发现到教的香焦蛋糕 我多学了一样,我会去试试学做,感谢小姐用心。赞

[@XiaoYen.AhSeng]

谢谢你喜欢哦🙏😊♥️ 祝你有美好的一天

[@luluwong5370]

謝謝你細心分享心得和經驗。節省我們新手犯錯。

[@XiaoYen.AhSeng]

谢谢支持哦，要给自己多些耐心做测试家里的锅子和炉火哦。祝你周末愉快😊

[@TheTaiwanBest]

講得超級認真仔細，我就是蒸蛋糕有時成功有時失敗😂，終於知道原因了

[@XiaoYen.AhSeng]

😁❤️🙏 谢谢支持哦

[@euniceyip5337]

Thanks for the recipe! I got two successful steamed cakes ❤

[@XiaoYen.AhSeng]

I'm happy for you ☺️ glad you like it

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@XiaoYen.AhSeng]

Hi glad you like it 😊

[@laileong8855]

我爱小雁的食谱

[@XiaoYen.AhSeng]

谢谢你喜欢和支持哦 🙏☺️❤️

[@kimsteoh9759]

今天我试做了这款蛋糕，非常好吃。 谢谢您，小雁。

[@XiaoYen.AhSeng]

很高兴你喜欢，祝你周末愉快。

[@paulwfko]

你做旦糕真有辦法，我試過蒸煮途中旦糕由高高的洩了氣塌了下來，而且很實

[@XiaoYen.AhSeng]

谢谢你过来哦。看你那么说是温度的事情了，可以试试把锅盖再打开少少或者火关小一些。

[@agathavoo6775]

谢谢 用爱心与详细讲解，期待妳教学做无蛋的蒸蛋糕🎂/适合素食者进食享用，献上祝福及感恩

[@XiaoYen.AhSeng]

谢谢你喜欢，之前有推出一款适合纯素食者的红麴米发糕有兴趣可以去看看。kzbin.info/www/bejne/epnVn6JpfKugqsU

[@keechinghing9472]

謝謝分享 👍 簡单易做 。

[@XiaoYen.AhSeng]

谢谢喜欢哟 🙏☺️❤️ 祝生活愉快

[@lorettalou6842]

Love your recipes, thank you for sharing them 😊

[@XiaoYen.AhSeng]

Thank you ❤️😊🙏 wishes you have a great day

[@李陳春蓮]

謝謝請問如何用電鍋蒸呢？請教一下❤❤❤請回覆謝謝你

[@tang710]

你好，我成功了，謝謝你的秘訣🎉，謝謝你這麼有心的食譜。 可以請問一下，吃剩的，你有放冰箱嗎？如果第二天把蛋糕翻熱，有用那個方法比較好嗎？謝謝

[@XiaoYen.AhSeng]

很高兴你成功了🎉放冰箱后可以蒸热来吃，但是记得不要蒸过头哦

[@judyhtranslate]

謝謝詳細說明，還有蒸籠的技巧🙏 我成功了！😄

[@XiaoYen.AhSeng]

很高兴你成功了，也感恩你回来报喜❤️

[@cheahhuat9007]

Recipe yang bagus dan pandai cerita dengan teliti.,Chef pun cantik ,banana cake pun manis dan harum,masa hadapan yg begitu cermelang..good job..thank u very much..dari Frankie Cheah. !

[@SamSung-bf7bq]

Tq so much, I appreciate ur detailed explanation ☺

[@XiaoYen.AhSeng]

Thank you 😊 Glad you like it

[@kingchee5059]

老师，每次因锅盖的水滴和水汽，导致蛋糕表面被滴湿变白，后就塌扁了，试了把锅盖打斜，结果也是一样，可以在模具上面以锡箔纸遮盖或围包起来吗?本打算买竹蒸笼，可是家里只有电磁炉。

[@XiaoYen.AhSeng]

你好，可能我这个方式不适合你。蒸蛋糕还有很多其他的方法的你可以去找找看。至于你说的用锡纸盖的我就没试过，所以无法给你意见。

[@agneslim9580]

昨天试做了你的食谱，好吃又不会太甜。 谢谢你。

[@XiaoYen.AhSeng]

很高兴你喜欢哦，谢谢你过来通知 ❤️🙏😊 祝你有美好的一天

[@markosworld]

沒試過蒸的蛋糕 可以試試看. Thank you.

[@mochathemaltesedog]

I love how detailed you are. Thank you for sharing! ❤️ I just want to clarify, with the same ingredients, can I steam in a 7 inch round pan?

[@XiaoYen.AhSeng]

Glad you like it ☺️ Yes, the 4 eggs recipe can fit in a 7" round pan.

[@mochathemaltesedog]

@@XiaoYen.AhSeng thank you so much for your reply! I’m going to try and make this now. Hopefully it will turn out as beautiful as yours! 😊😄 a lot of the cakes I make deflate and become flat 😭

[@XiaoYen.AhSeng]

Wishes you all the best ya, practice makes perfect 😊

[@mochathemaltesedog]

@@XiaoYen.AhSeng How long do i steam it for a 7 inch round pan?

[@XiaoYen.AhSeng]

About 50min ~ 1 hour with medium heat.

[@mau2628]

Thank you for the English subtitle.

[@XiaoYen.AhSeng]

You are welcome ☺️

[@joys2476]

你好，謝謝你分享食譜，我今早蒸左一個香蕉蛋糕，但是好好食😋不過高😩之後就扁了，是否火太高，或者太低呢？

[@joys2476]

你好，我已經用咗錫紙蓋住個蛋糕！

[@XiaoYen.AhSeng]

你好，一般会塌下来是火太高或者不够透气。我没有盖锡纸的方式，所以也无法给你意见参考。你看试看锅盖开大一些或把火调小一点。

[@joys2476]

你好，謝謝你，我再試試！🙏

[@santiagogutierreznoa2042]

Buenisimo gracias por la receta daludos perú

[@sorojobochan2633]

多謝🙏分享

[@XiaoYen.AhSeng]

谢谢你喜欢，祝周末愉快 🙏♥️😊

[@wawaleung1053]

不错

[@kingchee5059]

请问打发蛋白时,建议用什么速度， 只有分蛋发才能 把锅盖打斜？

[@XiaoYen.AhSeng]

你好，我打发蛋白时是用高速的。把锅盖打斜是一个减低水蒸气滴进去和增加锅子透气的小技巧。这个小技巧适合用在所有蒸制的料理。

[@kingchee5059]

@@XiaoYen.AhSeng适合用锡箔模具来蒸吗？长方型的。

[@stoneroseaustin7433]

谢谢你的教导。😅

[@XiaoYen.AhSeng]

谢谢你喜欢哦🙏🙂♥️ 祝你生活愉快

[@sitmengchue4077]

Looks v difficult to get it right! Where did u get your cute stamp? Thanks for sharing.

[@XiaoYen.AhSeng]

Simple ingredients not easy recipe ya, but once you get it right it will become easy for you. Thanks for coming 🙂🙏♥️ we buy it from online platform, you can search cake stamp. Wishes you have a nice day

[@induranirajendren3463]

I like so much mam

[@XiaoYen.AhSeng]

Glad you like it 😊 wishes you have a great weekend

[@waiyinshiu2265]

宝貴經驗，很有用，謝謝你！ 想請教，用熱油燙麵粉做出來的蛋糕效果好嗎？

[@XiaoYen.AhSeng]

你好，很高兴你受用。我之前有用烫面法来做古早味蛋糕，但对它没有特别的心得。

[@waiyinshiu2265]

@@XiaoYen.AhSeng 謝謝你😊

[@yeohkitgian3581]

Need to oil the pan?

[@XiaoYen.AhSeng]

Oil or not depends on your needed, better put a baking paper on bottom.

[@thtthr1317]

為什麼加玉米粉，害我做的像粘糕

[@XiaoYen.AhSeng]

加玉米粉是降低面粉的筋度。 没有人要害你啊，加玉米粉不会变粘糕的。会变粘糕是火候太大或锅子透气不够。

[@teikyee4352]

我成功了 TQ

[@XiaoYen.AhSeng]

恭喜你 ❤️❤️❤️

[@王瞳未-p8m]

真的不用泡打粉吗？

[@XiaoYen.AhSeng]

你坚持要用也是可以的

[@田净呤]

请问这款蛋糕8寸模具是4粒蛋还是5粒蛋呢 不锈钢碗也是可以的是吗 面糊上锅之前震出气泡是轻轻震一下就好还是要比较大力一点呢

[@XiaoYen.AhSeng]

请问你问的8寸模是圆的还是四方？我用的8寸椭圆形模一个是2粒蛋的份量。不锈钢碗，玻璃碗或陶瓷碗都可以用。主要是敲出大气泡，用适量的力道就可以了。

[@田净呤]

@@XiaoYen.AhSeng 好的谢谢😁 是圆的8寸模具

[@XiaoYen.AhSeng]

嗯，那用5粒鸡蛋吧。

[@田净呤]

@@XiaoYen.AhSeng 好的谢谢😁

[@tcraze1209]

all purpose flour is same as plain flour?

[@XiaoYen.AhSeng]

Yes 🙂

[@chauestien7733]

如果6⃣️寸模的份量呢？

[@ppmia4074]

原来用油就可以防止香蕉氧化，不怪你的蛋糕白白的（香蕉蛋糕通常是比较深色的）谢谢你的方法 请问你会做apam manis吗？

[@XiaoYen.AhSeng]

谢谢你喜欢哦❤️🙏😊 周末愉快 哈哈，apam manis我也喜欢吃。有空试做看看，成功会分享。

[@iloveso2baby]

請問可否用牛奶代替水和鹽？

[@XiaoYen.AhSeng]

你好，可以的

[@kunmooisoo3760]

请问用小火蒸吗？

[@XiaoYen.AhSeng]

你好，是用中火蒸。

[@kunmooisoo3760]

@@XiaoYen.AhSeng 谢谢您😊

[@felixiarlai4489]

Hi, can i use brown sugar instead of white sugar?

[@XiaoYen.AhSeng]

Hi, sure you can use any sugar you like. 😊

[@arzhiecylcia1811]

Moga selalu sukses 🙏

[@kdy8663]

Hi, thanks for the great recipe. However, not sure why my cake shrink by a lot after I turned off the steamer and it tasted like a kueh.(I have left the cake in it for 5-10mins before opening the lid.) For the egg whites, I have beaten them to stiff peak before adding to the batter. However, as the eggs that I used are smaller, I used 5 eggs instead of 4. Could this be the reason why the cake collapsed? Thank you.

[@XiaoYen.AhSeng]

Hi, thanks for coming. Do you leave a gap of the lid during steaming? Collapse problem usually not egg white will be the temperature already. You can refer to our another original flavor steam cake video, there have more explanation too.

[@kdy8663]

Thank you for the fast reply! I have used a rice cooker (with steam function) and an electric steamer for this. As there are vents in the steamer lid, I didn’t further open it. I will try next time again using a pot steamer. Thanks.

[@XiaoYen.AhSeng]

Normally the cake shrink after steaming is caused by water vapor, there is too much caused the cake become heavy. Try to leave a gap on the lid, so that the steam and water vapor can release. Wish you success on the next try❤️

[@kdy8663]

Thank you so much for the tips! Will try again next time! 😊

[@XiaoYen.AhSeng]

Your welcome 😊❤️ wishes you have a great day

[@8084a]

可以不加糖吗？

[@XiaoYen.AhSeng]

我还没试过不加糖，可能蛋白会难打发和不稳定。

[@juliechuah3730]

Can I substitute other oil or melted butter instead of corn oil?

[@XiaoYen.AhSeng]

Yes, can👍

[@juliechuah3730]

Thank you

[@XiaoYen.AhSeng]

You are welcome, wish you have a great weekend ❤️

[@jennyteh57]

I really love n folow like u do even the mould same with yours,.Thank U for sharing frm now on i love all yor recipes

[@XiaoYen.AhSeng]

Thank you so much for your support, wishes you have a great weekend ♥️😊🙏

[@lucywong3211]

请问可以拿来烤吗

[@XiaoYen.AhSeng]

可以啊，视频里有说到这食谱也能用烤的。上下火摄氏150度水浴法烤40到60分钟。温度和时间请依自己的烤箱自行做调整。

[@mayfunwong7702]

我做了3次，也调整了火候，蒸时候是膨胀的，35分钟后关火后就塌下了。

[@XiaoYen.AhSeng]

请问你的锅盖有留缝吗？你也是用8寸的椭圆形模具吗？因为份量和模具不一样需要的时间也不一样。一般上调整火候和锅盖大小，让水蒸气能散发出来，在你关火后蛋糕就不会塌了。

[@catherinehuifang9629]

请问你的分蛋白可爱的小鸡哪里买呢？

[@XiaoYen.AhSeng]

你好，我是在shopee买的。就这个shp.ee/3ekbsiy

[@catherinehuifang9629]

@@XiaoYen.AhSeng谢谢你❤️

[@meiyingl1883]

请问可以用电饭锅吗，谢谢您!

[@XiaoYen.AhSeng]

我本身没试过，不过之前有一位网友留言说他用电饭锅做成功了。

[@amandalee2630]

Can I use low protein flour to replace Plain flour + corn starch

[@XiaoYen.AhSeng]

Yes, can.

[@amandalee2630]

@@XiaoYen.AhSeng thank you

[@XiaoYen.AhSeng]

Your welcome 😊 wishes you have a great day

[@tesstan8806]

请问50克的油和30克的清水➕90克的粉，调出来的面糊很浓稠，比你的视频里的还浓稠，要怎么办调整呢？

[@XiaoYen.AhSeng]

你好，可以一点点水慢慢增加。

[@tesstan8806]

@@XiaoYen.AhSeng 好的，谢谢，那么是不可以减少粉对吗？

[@tesstan8806]

还有哦，请问烤的话一定要水浴法吗？不用的话可以吗？

[@XiaoYen.AhSeng]

不同牌子的的粉吸水性会有少许差别。可以减粉或加水来调整浓稠度。太稀的话就加粉，太浓稠就加水。 不用一定要水浴法。这个食谱烤的表面会裂得蛮严重的，因为糖分太少了。如果介意的话可以把糖加到80克。

[@tesstan8806]

@@XiaoYen.AhSeng 明白了，谢谢你，你是一个少数会逐一回复的KZbinr,而且还无私的把经验告诉大家，解释的也很清楚，赞一个👍😃

[@tinaong9521]

👍👍👍👏👏👏

[@chansinyung7402]

請問食譜裏的30克水用在什麼地方？

[@XiaoYen.AhSeng]

你好，水是加进蛋黄面糊里的。

[@FionnBuii]

你好 请问用电子蒸炉也能蒸出这样的蛋糕吗？🙏🙏

[@XiaoYen.AhSeng]

你好，我没用过电子蒸炉来蒸蛋糕，所以无法回答你。如果要用视频里的这个方式蒸蛋糕，主要是控制好水蒸气的散发和火候。不同的炉需要不一样的调整。

[@zafarnormurodov9984]

Здравствуйте можно по русский рецепт

[@muhammadfitrymyyusubmdyusu7265]

👌👌👌🌟🌟🌟🌟

[@XiaoYen.AhSeng]

❤️🙏😊

[@moncasho]

可以问那个面粉是否可以用whole wheat flour 再加 corn flour吗？

[@XiaoYen.AhSeng]

你好，我没试过。不过应该是可以的，只是口感会比较粗糙。

[@moncasho]

请问用6寸圆的，材料全部一样吗。还是有哪些是需要减少的？

[@XiaoYen.AhSeng]

固定模的话可以用3粒蛋的食谱。可以在这里调整 bit.ly/3wW0zzw

[@moncasho]

好的谢谢妳😍

[@มนุษย์ประหา]

ผมเป็นคนไทยนะครับผมเข้ามาชมคลิปพี่🇹🇭

[@XiaoYen.AhSeng]

สวัสดีขอบคุณที่มา

[@WHO-DA]

你也爱香蕉呀😂？

[@XiaoYen.AhSeng]

😊 吃水果挺好的啊

[@tc9559]

香蕉葉？等我先去種香蕉樹吧！

[@XiaoYen.AhSeng]

🤣 没有香蕉叶可以用烘培纸替代啦

[@yupinchen5591]

，

[@carinngkailin3927]

想问， 这个可以放饭锅煮吗？

[@XiaoYen.AhSeng]

你好，这个食谱不太适合用电饭锅。