Hand Pulled Noodles: A Foolproof Method for STRETCHY Dough

It took me years to finally discover the secret to hand pulled noodles. This is my foolproof dough recipe, now we can finally start practicing and become noodle masters!
► Credits to Will Lee for his amazing noodle pulling footage
• How to Make Chinese Ha...
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► Hand Pulled Noodles - Dough Recipe 🍜
500g wheat flour, ideally high gluten (I used12%)
5g salt
250g water (tap water in Berlin is slightly higher in pH)
rest overnight
optional:
3.5g lye water (kansui), OR
1tsp baked baking soda (🇩🇪=Natron, gebacken), dissolved in a teaspoon of water OR
1tsp potash, dissolved in a teaspoon of water
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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