[ Mysterious Japanese Cuisine ] Japanese tempura restaurant manager explains how to fry tempura

The key points of cooking are "original frying oil" and "how to put batter"! English & Japanese subtitles included! Tagalog translation available!
• [料理の達人] 全動画 - Japanese...
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***CHAPTER
0:00 Today's recipe
0:31 Ingredients
1:40 Preparation
8:22 Making tempura sauce
9:17 Making deep fry oil
10:27 Flouring (dusting)
12:45 make batter for tempura
14:24 Deep fry
23:01 Serve
23:50 Recipe pointers
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***Ingredients (for 1 or 2 servings) @ mark is to your taste.
* Water : 80 ml
* Dark soy sauce : 20 ml
* Mirin (sweet cooking rice wine) : 20 ml
* Bonito powder : 3 g
* Canola oil : 900 ml
* Sesame oil : 30 ml
* Lard: 10 g
* Potato starch : 100 g
* Wheat flour : 100 g
* Tempura flour: 300 g (store-bought)
* Rape blossoms
* Butterbur sprouts
* Asparagus
* Bamboo shoots (boiled in water)
***Steps
0. prepare ingredients
1. make tempura sauce
2. make oil for deep frying
3. make batter and dust ingredients
4. make tempura flour (batter)
5. deep fry
6. serve
****Points to keep in mind
1. use a hidden knife for the hard parts of the vegetables
2. shake off excess batter
3. try original deep frying oil
#Tempura
#vegetables
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi