[ Mysterious Japanese Cuisine ] Stir-fried with oyster sauce

Transform leftovers from the fridge into easy, rich dishes. [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:45 Ingredients
1:16 Preparing
2:08 Cooking
4:44 Serving & Summary
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***Ingredients (for 1 or 2 servings) @ mark is to taste
@ Surimi (chikuwa) : 200g
@ Deep fried tofu : 1
* Mirin (sweet cooking sake) : 20ml
* Dark soy sauce : 10ml
* Oyster sauce : 10ml
* Cooking oil : a little
@ Topping
***Instructions
1. cut the ingredients
Stir-fry the ingredients. 3.
Add seasonings and stir-fry 4.
4. serve
***Key Points
1. use ingredients as you like! Seasoning ratios that suit all ingredients!
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