[ Let's cook Japanese cuisine! ] Chikuwa (Surimi) Appetizers - 2 Recipes

Using chikuwa, a popular “fish paste product” in Japan, we make easy snacks! This time we will introduce two recipes! [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog]
Past Recipes] • [料理の達人] 全動画 - Japanese...
***CHAPTER
0:00 Today's recipe
0:56 Ingredients
1:17 Cooking
3:20 Cooking
5:37 Summary
***Playlist
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients (for 2 servings) marked with @ are.
* Chikuwa
@ toppings (mayonnaise, chili, soy sauce, salt, green laver, etc.)
***Instructions
1. cut the ingredients
2. warm in microwave
Serve with toppings
***Points to keep in mind
1. microwave oven changes the texture. 2!
2. try using other “surimi” as well!
#chikuwa
#surimi
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi
#tempura
#tendons
#sushi
#japanesefoodvlog
Translated with DeepL.com (free version)

[@Iyamoto3]

The food looks Amazing. Can't wait to cook it.😋

[@japanesefood8888]

Please give it a try