MYSTERY INGREDIENT COOKING CHALLENGE 👨🏽‍🍳

WHAT WILL I COOK....the most challenging and exciting video i've ever posted!
MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook - www.smarturl.it/plantsonlykit...
SIGNED COPIES - www.avantgardevegan.com/store...
please support my channel via Patreon www.patreon.com/user?u=32372486 👨🏽‍🍳 you can send me messages, will receive a gift & get exclusives..plus I can keep giving you videos (I have huge plans) thank you ❤️ gaz
🌎 SUBSCRIBE - / @gazoakleychef sub_confirmation=1
📚 Vegan 100 Cookbook - www.smarturl.it/Vegan100
📚 Vegan Christmas Cookbook - www.smarturl.it/Veganchristmas
⚡️ NEW MERCH - www.avantgardevegan.com/store

[@PickUpLimes]

Love the idea of this one, Gaz! The team is brilliant too, they're naturals on camera. Great energy all around! 🙌

[@gazoakleychef]

You’re the best, thanks for helping me ❤️

[@damianrhea8875]

Indeed. The crew actually has a very good concept of food and its composition, too, of which a lot of people, both men and women and adult, have no clue.

[@annisafebriyanti693]

another collab pleaseee 🙈

[@jmk1962]

Lovely to see KZbin chefs supportibg each other ♡

[@iam_aiko]

Couldn't agree more!! Thanks for the effort guys, it's really much appreciated:)

[@gazoakleychef]

Honestly this feels like the best video my team & I, have ever created after celebrating hitting 900k subscribers. When I started youtube 3 years ago, I’d never been on camera, I was so shy & nervous I didn’t think I could do it. Then I got into and remembered all I’m doing is cooking and cooking is all I know, it’s my life & my art. This video encapsulates that. The style of video is everything I ever wanted my KZbin channel to be. An entertaining, humorous, cinematic, cooking video that is fit for TV. I’d like to thank you all for your support & the biggest thanks to my incredible team, for putting up with my creative demands & turning my visions into reality. ❤️ Gaz

[@roxannechetty7045]

Hey Gaz, since you're doing challenges now, I would really like to see a video whereby you do different dishes using a few ingredients that one would generally purchase in one shopping haul for a week or so... it would be splendid for those of us who enjoy eating different cuisines and freshly made meals everyday using the same ingredients. 🥑🥦🥬🌶🍞🌽🍅🍄

[@dharmaram7527]

Congratulations Gaz! Enjoy the southern Cali sun ☀️

[@RoseReynolds92]

You deserve to be happy with this 😌 your passion for every little detail in this video is infectious 😍

[@xXxJinxed1xXx]

Lovely food as always - honestly, you are such a great source of inspiration! And I am really loving the longer vlog-like format

[@palomeroantiguo6720]

ITS REAL NICE TO HEAR SUCH A HUMBLE APPRECIATION AND PASSION TOWARDS YOUR CHANNEL AND GIVES US WHO ARE JUST STARTING, (THAT MAYBE ALSO HAS SOME TYPE OF FEAR OR SHYNESS AS WELL, THAT CONFIDENCE THAT IT CAN BE DONE. YOU CAN TURN YOUR PASSION INTO A SUCCESS, AND THANKS FOR BEING THAT ROLE MODEL. 🙌

[@DerRoteRadi]

I wanna say you're one of the most - if not the most - authentic high quality content producing youtubers out there. Really love your recipes. The video is a banger as always of course

[@gillosborne9516]

Shouldn’t have watched this video whilst starving. I’m salivating like one of my Labradors. The produce at that market was phenomenal. Well done. More like this please.

[@joannewalton-calvert5124]

This was a great idea, please do this challenge again, I don’t like mushrooms, but I want to try this as they didn’t look like mushrooms at the end

[@unbroken1010]

You can thank Biden and war monger Zelinsky for that

[@SallyAndEd]

I know this is a cooking channel... BUT can we just talk about how phenomenal the way the colour grading and editing in this is!!!!!!

[@michaelaruth4818]

Yes please!

[@unbroken1010]

Color grading varies too much

[@marykardys]

I love the genuine excitement in your face when you’re serving your team. You’re so lucky to have them and they’re so lucky to have you!

[@tessamae4477]

drilled it!

[@qigongmichaelfischer]

absolutely!

[@vickythecat1741]

100.000 more to go = counting the days down to meet you in person and eat your amazing dishes in your own restaurant!

[@Theo-1984]

Haha, you probably will have to forget about meeting him once he starts working in/on a restaurant! That's a hell of a job!

[@gazoakleychef]

All in the preparation, wait & see 👨🏻‍🍳

[@vickythecat1741]

@@Theo-1984 Very true ... a girl can only dream :)))))

[@jmk1962]

Don't you mean 7,000 more?

[@MeliTsabedze]

Crazy to witness this growth. Passing 500K felt so long and then once you passed, it’s been moving QUICK. We need this restaurant ASAP💪🏽

[@honesttruth5824]

I’m vegan because of you

[@Theo-1984]

Gaz's recipes have helped me get started with my first veganuary and I'm def. staying vegan.

[@mariarodw2060]

You are helping to keep my family interested and nourished. Your beautiful recipes are amazing! 27 days of plant 🌱 based eating. I can’t see myself going back to the old ways. The veil has lifted from our eyes and so has the grogginess thanks to #thegamechangers #whatthehealth and you

[@gazoakleychef]

Honest Truth that actually means the world, and it’s why I started my KZbin 🙏🏼

[@Theo-1984]

@@gazoakleychef My father has late stage lymphomia and since all hope in medicine is lost I've started cooking for him (almost) completely plant-based for the tiny hope of extending his life a bit longer (and witness the birth of his first granddaughter). Till now I've only used your recipes (except for the wicked healthy king oyster BBQ strips) and carefully selected the one I think he would like best. He really loved and dug in into the meal prep chili with sour cream, I also added the avocado. I was disappointed he thought the one-pot-pasta was too sour (though me and my mom loved it). Every day is a battle but your recipes really, really help me!

[@Deb_BG]

@@Theo-1984 Best wishes to you and your father and family. I hope he will see his granddaughter ❤

[@AndMan227]

Gaz I’ve been subscribed since you’ve had about 300k subs and I watch all your videos even if I have no intention of cooking. I couldn’t be any happier seeing you hit your stride having your channel explode recently! You are the most wholesome KZbinr ever and you deserve so much seeing how much work and craftsmanship you put into all your videos and recipes. I check your sub count daily to see how close you are to 1M because I can’t wait to finally have the opportunity to go to your restaurant and try your food! Keep it up!!

[@DebaJyotiKhawas]

Gaz 'Eat that bit of the mushroom' Oekley!

[@miekekuppen9275]

The genuine joy on your face was lovely.

[@marley7659]

Honestly, Chopped Canada needs to do a vegan edition with Gaz as a participating judge.

[@imanuelfrancis3687]

okay so not only is gaz beautiful but his entire crew too! wow

[@alexbates4560]

I love how you're keeping your content so fresh and exciting, this is easily one of my favourite videos by you! Keep up the amazing work

[@GenesisRashae]

It’s like the show “Chopped” but avantegardevegan style

[@GenesisRashae]

veganvonix Exactly 👍🏾👍🏾👍🏾

[@amandareynolds3108]

Fun seeing the rest of crew in this one

[@acupoftia11]

i am in love with this video, your energy, creativity and endless love for cooking, it is radiating through screen.

[@ajob1652]

“Buddha hands” man! It tastes good and makes you happy😊 You can candy it or use it in cakes or cookie. I love this video!

[@rmatt816]

Wow you're really pretty!!

[@ravineprojects]

Honestly I wish the food content on TV was more like this; it's more relaxed, less dramatic, good stuff

[@gazoakleychef]

I will get on there one day I promise 🙏🏼

[@Power2MotherNature]

Great job on winging it!! Love how you have the team all together picking out ingredients and eating together :) Would love to see you do this more!! *Additionally, really liked how you had a paper bag and didn't ask for bags at some vendors. I would love to see you lead by example and do this more by having your own resuable produce and market bags!! Maybe a marketing opportunity too ;) Vegans are helping the planet one meal at a time and to reduce waste is another step we can go further too! :) Great job everyone!! 👏👏👏👏

[@jmk1962]

Avantgardevegan reusable bags, yes please!

[@stylezsmokinghotbbqs]

watching this while im eating beans on toast that i burnt

[@SarahM-lw2gd]

Quick question: are you British?😂 jk haha, sorry it was burnt.

[@AliceRoche-ii2ke]

I can't eat beans on toast anymore, literally ferments in my stomach.

[@jmk1962]

😁

[@stylezsmokinghotbbqs]

@@AliceRoche-ii2ke try edamame beans instead

[@stylezsmokinghotbbqs]

@@SarahM-lw2gd yes i am and proud

[@ksitigarbha9787]

This is one of the best cooking shows I've seen, more! You can do it in different countries too

[@gazoakleychef]

Thank you!!! I’m going to get it on Netflix or amazon prime one day, I hope 🙏🏼 vegan in the mainstream!

[@valerieP1968]

@@gazoakleychef I hope you do! That would be amazing and I'll be sitting in front of my tv watching you. I can't wait til you open up your own restaurant. It has been so exciting to watch you and your channel grow into a super successful brand. Also looking forward to your next cookbook!

[@unbroken1010]

Depends if they force a poison jab

[@anarkitype4017]

Im literally so psyched that Gaz is gonna be at 1 million soon. Can't wait to go to his restaurant.

[@simonjohnson4704]

I’m hanging out for the day when Gaz tastes one of his meals and says, “.......hmmmm.... I’m not a fan of that......”

[@jungoo3486]

Never gonna happen lol

[@AsWeSpeak154]

I really enjoyed this challenge. The chayote aka chocho is a staple in Jamaican food and a must in soups....but never uncooked. I would love to see more of these videos. Thanks Gaz.

[@tyghe_bright]

It's also popular in Mexico.

[@sunshinejal6744]

🇯🇲🇯🇲🇯🇲 in the building!

[@AsWeSpeak154]

@@sunshinejal6744 Welcome.🤣😂

[@AsWeSpeak154]

@@tyghe_bright How do the Mexicans prepare it?

[@camiladepaula7881]

It's Very popular in Brazil too!

[@robertgraham2926]

You have earned my subscription today. Not a vegan, but I've always loved my veggies. Definitely need to try out some of your recipes.

[@YogaWithBird]

So fun! 🌱

[@JohnMcKillop]

19:20 adding a splash of vinegar to the cooking water may help to retain the purple colour of the broccoli... Loving what you're doing here... ❤

[@eyemichelle11]

I loved loved loved the challenge! Nice to see you and your easy on the eyes crew here in Cali. 😍 Thanks so much for expanding my views on what I can eat and techniques I can use to magnify flavors in a well balanced vegan diet. I’m so excited that you’re so close to surpassing 1-Million. So looking forward to your restaurant ventures and whatever else is on the horizon. Amazing episode guys!👏🏽👏🏽👏🏽✨

[@anthonykemp8095]

Still can’t believe my cuzzie is doing so well iam proud of you my bro ❤️

[@sparkletone1684]

I loved watching you flex your culinary prowess. You should’ve heard my commentary while watching this. How dare you make something this amazing! Love it!

[@Adrienne82891]

I would love to see your team do these kinds of videos everywhere you go! Working with local unfamiliar produce looked like an amazing time.

[@lanycera]

Man, the video productio/editing is just insanely well done. Love your videos. Love the food and flavours. So proud to be a vegan and telling my friends of your recipes. If you open up a restaurant in London, I'll make sure to visit!

[@clairesjunk2000]

Best bit of the video, seeing Gaz’s face as he watches the crew try the food. The look of anticipation, joy, pride and passion, wonderful! Given that I can’t taste that food, that look made it worth watching.

[@inesrecio.]

OMG, I had such a big smile on my face throughout the entire video! I especially loved this one!! Cooking is 100% my happy place, so I totally connect with those feelings you embody... I love it, it's such a blessing! Thank you for being such an amazing inspiration Gaz, you're so authentic! And I definitely HAVE to try those mushrooms... ohhh God I'm speechless, they look AMAZING!

[@Jamie-uj3wk]

Love seeing the whole team in all the new content!

[@jmk1962]

Who needs meat when you've got mushrooms like that? 🌱❤ More of this style video please, it's awesome!

[@AndreaRuizCa]

LOOOVE the documentary feeling!

[@andrear2921]

I love how you get so excited for them trying your creation. It looks amazing and it made me soooo hungry

[@bethanyoliviahernandez]

I usually don’t comment on videos, but I must say that this is truly a work of art. The way that you always handle produce with so much respect, even as you were cutting the mushrooms before plating, shows how much you love what you do. I’ve been subscribed for a while now. This channel has some of the most authentic content on KZbin hands down. You and your team are next level. There are soo many places that I want to travel to, but your future restaurant is undoubtedly at the top of my list. Y’all inspire me. I’ve been eating plant based for a few years now. The Hispanic community normally doesn’t do well with overall change when it comes to food, but I do my very best to show them that plant based food can be delicious. It just takes some love, practice and an open mind. This channel always gives me a boost of inspiration. I appreciate this channel immensely. Keep at it, y’all. 1,000,000 is right around the corner. Much love from a Puerto Rican New Yorker 🇵🇷🍽🇺🇸

[@kathleenswenning9915]

I just finished seeing your mystery to ingredient video!!!!! I loved it so much!!!! The farmers market in LA looked extraordinary, what amazing ingredients! What you did with them was so flippin awesome! My mouth is watering still! I love seeing your team being a part of your video! You seem to have come alive in the most inspiring exciting way! LA seems to be good for you, I'm not suggesting that you are necessarily going to move there but, I can certainly see why you want to visit when you can! Thank you!!!! ❤️Kathy

[@preimiraveendiran2357]

This video is PHENOMENAL! LET'S GO GAZ, you're the ultimate culinary goat. I'm so hyped for your restaurant

[@caridadgonzalez6015]

Loved this so much!!! You transmitted what the pure joy of cooking feels like. Great great video. Seriously one of my favorites, and I’ve marathon almost ALL your videos the past 3 months!!

[@debbiefaust3798]

This was so fun!!! Gaz, you and your crew did an amazing job. I would love to see another one of these challenge vids! Keep living your dream, and much love to you!

[@louiselavoie2773]

wish I liked mushrooms, but after watching your videos I just might give them another try, they look so amazing

[@jayandthejourney]

Literally one of your best videos. I loved this. Artistic, fun, creative. Really hope you get your own show!

[@InMyBatCountry]

I love your excitement for this video. All new environment and conditions helped you create something unique! Your team is amazing, friends sharing experiences is above unique. Keep up, guys! Thank you for the creativity!

[@layoona3096]

Such a fun idea! I love this video! And of course it looks delicious as everything you create 🥰 Keep doing more of these videos! ☺️

[@RoraBambina]

The best KZbin video I’ve watched in a long time! Keep em’ coming Gaz 🙏🏽

[@bmtndog318]

Wow, that sandwich looks amazing! Your restaurant is going to be out of this world when it opens!!

[@DTwaa]

I really enjoy watching this! Wow you’ll be at 1m in no time! So excited for you Gaz! 😁💖

[@lunabear3060]

Omg... Yes please do more of these. This was fascinating! Can't wait to see what other crazy deliciousness you come up with 🤤

[@mozartstreet]

what an amazing and entertaining video. thank you gaz, i admire your passion for what you do so much! such an artist ❤️💯

[@laraliske6932]

This is real cool! Love browsing a market, always boosts your creativity! Looking forward to seing more of these market challenges :)

[@Blkbeautee]

Thank you for different ingredients and ideas to cook with. The crew was fabulous in picking the perfect ingredients. I look forward to your restaurant.

[@Adoperes]

You make my taste buds come alive ... Your cooking is inspirational and I just love watching you cook 👌🏽👍🏽👌🏽👍🏽👌🏽😋😋😋😋

[@blakea.e.1681]

Youre the coolest Gaz, thanks for being an inspiration 💜

[@Cchhaarrlloottee]

This video is incredible! Thanks so much for the amazing content Gaz and team. Always my favourite 👊

[@rebeccaware2157]

Amazing video all around! I feel so inspired 💚 great job to you and your team

[@lidijaveljanovski5666]

All I want is for someone to look at me the way Gaz looks at that dish 😂

[@camilla3848]

Ohhh I've never been here this early! Thank you Gaz for making my vegan transition easier and tastier as well 🌻

[@nayaab7356]

Food looking mouth watering 😋 never wanted the video to end!

[@mariebrockhhcaadp14]

Please do another challenge, that looked so fun! Wish I could’ve tried it! I love cooking and eating mushrooms! Oh Gaz, by the way my ex-mother-in-law cooks with chayote often. She uses it like a potato in soups and stews.

[@comewindcomeweather2393]

This is the best video you've made and I would love to see more of this concept!

[@joeyalvarez5308]

Gaz you're the man, you'd probably nail a dish with any ingredients. Keep up the work! :)

[@kenk7823]

Congratulations, this is a great video I can see why you are so happy with this one. Great to see you think on your feet in a challenge, would love to see more content like this. Editing skills 👌.. Great job Gaz & Team!!

[@zoehowarthjewellery]

Absolutely LOVE this video! Great challenge and awesome to see your crew too🤩

[@lgrothe1]

Love your authentic approach. Thank you

[@cassandraparra9794]

These type of videos are highly encourage. You cooking in a "normal" kitchen with regular appliances. I like the idea you making do with everything you have with limited ingredients. I feel like I can connect with your cooking. Thank you so much. Please do these challenges. Using everyday random kitchens. Love from San Diego, California 🧡

[@fashionluvr15]

I noticed how polite and genuinely nice you and your crew are especially to the farmer market vendors, cool video all around!

[@raincoatesbeauty]

love watching your enthusiasm and love for cooking!

[@glutenfreepoppy5104]

Love this, what a great team and gorgeous video style 😍😍😍

[@lirod4402]

The is one of your best videos ever! I loved the concept and it was so much fun watching!

[@Mimichuck0510]

So close to 1 mil, Gaz! You deserve it! Loving all your recipes

[@margarett_b]

I feel like I've been waiting forever for this video. I knew whatever you get you will be the one person able to create something INSANE! I am also INCREDIBLY proud of your channel growing SO SO fast! Finally the attention and appreciation you deserve! I hope it'll manage to help you realise your dream! One remark: I appreciate you trying to shop more sustainably(refusing a bag) but it's high time you invested in some reusable produce bags as well! Supper light, mesh ones are the best for such crazy travel lifestyles, as you can take them virtually everywhere!

[@ashleighk-o]

I loved this video!! Such a good concept idea! Im excited for the next video like this!! 💚🌱

[@ThePlantBasedKitchen]

This is amazing! You're in my hometown and the food looks so good!

[@bubienguitars]

You cook up a great job, thanks for sharing. Merry Christmas!!!

[@ebonyqueen86]

lol this was awesome gaz! I love your passion for cooking and the video was super entertaining. Hope you loved LA! Looking forward to your next challenge!

[@juliar8292]

This is so awesome! Definitely one of my favorite videos on KZbin! Please do it again soon!

[@martynaserocka3825]

So cool to meet your crew!! Such a quality videos! Pleasure to watch, not only the food, but the mastery of editing and filming!!! Yaaaaas

[@DaphneVKos]

Blown away once again...It's so pleasing to see you make food and see the love and passion that goes into it! I would give anything to try some. You and your crew are so amazing!!! Loved this vid concept

[@linneajohansson3796]

Please make more of these videos! 🤩 Loved it!

[@AlaCatMom]

I got sooo hungry watching this! Gaz, as always, I adore your vibe. And I am really happy to see your crew on camera. They're really cool. I am looking forward to new videos like this. Well...to any video you make, really 🤗

[@emywalker978]

You are by FAR my most favorite chef! I also make/keep your dad's chilli oil in our house 24/7. Great addition to any dish. I make so many of your creations. D-lish!

[@Nicle36]

Aahhh, loved this concept! So entertaining and raw, watching you cook is such bliss! Also, "devils fingers" instead of the enlightened lemon meringue cracked me up 🤣🤣

[@tianaturner7780]

Almost close to the 1 million subscribers Gaz! Thank you so much for sharing your talents and teaching people from all walks of life (vegan or not) how to adopt a plant based lifestyle. 😊

[@mindblowing3092]

I really like your videos! I like your energy, feels calm but also entertaining, you guys are doing a really great job 💛💛

[@tiffanyearley8243]

Super rad jacket in the farmers market segment!! Love the Great Lakes love! 🖤

[@richardaxelsson3378]

The sign of a good cook is that he can make good food that may have been done before, but a great one can create new because he/she knows how to treat ingredients. Hat's off for Gaz!

[@sambosch2507]

Awesome video! So inspired by your joy and passion ✌🏻

[@denine5232]

Bravo Gaz! 👏 That food looked so amazing. What a fun market challenge . This recipe would definitely be great on your restaurant menu. Awesome video Gaz 👍👍🌱🌱

[@Yazzyminmin]

Gaz! I love this video! You look so happy to be cooking! It makes me excited to cook!

[@steffcisneros4321]

Literally making my mouth water!!! So much love! ❤️🌱

[@user-ig8xr4cc3g]

Great video! Thank you for the inspiration

[@dolcemusica4832]

This dude!! Man I love Gaz and the whole crew!!

[@qthezen6690]

Gas you & your team should do a supermarket ingredient challenge. Those mushrooms look so delicious. Welcome to Cali.

[@curious_soul7]

Definately do this again! Looked absolutely delicious. 😋 Nice team work too! When you'll open the restaurant, I might have to move to UK for a while.. too many good dishes to try!

[@nenKo182]

quality productions brother! keepin' it classy; in all sorts of ways!