Crema De Fruta

Hi guys today I will be sharing my take on crema de fruta I use a 8 x3 round cake pan.
For the sponge cake
80 g cake flour
5 egg yolks
5 egg whites
25 ml melted butter
25 ml milk
1 tsp of vanilla
100 grams sugar
For the Custard cream
1/2 cup water
20 g butter
1 tsp of vanilla
1/2 cup cream ( I used whipping cream)
1 cup milk
3 egg yolks
1/2 cup sugar
4 tbsp of flour
FOr the fruits you can use whatever fruits you want on top
I personally used
1 pc of pineapple ring
1 can of peaches
some glazed cherried
For the Jelly
2 packet of unflavored gelatin
1/2 cup of sugar
1 cup of water
1 cup of pineapple juice

[@lalehfarr3591]

Here are my notes from this video: Make the cake sponge layers: Bring the eggs to room temperature. Preheat the oven to 180 degree Celsius (356 degrees Fahrenheit). Set the bowl of egg yolks on top of a pot of boiling water. Beat the egg yolks and 30 grams of sugar till its light and pale yellow. Beat the egg whites until it is fluffy. Gradually add the remaining 70 grams of sugar. Continue beating till stiff peaks form and if the bowl is turned upside nothing falls off. Note: The air from this egg white meringue is the leavening agent for the cake (no need to add baking powder). Pour in the egg yolk mixture in and keep folding until well combined. Sift the cake flour on top and fold it in. Combine the melted butter milk and vanilla in a small bowl. Fold this mixture into the bather, ½ at a time. Line the bottom of two round 8”x3” baking pans with parchment papers. Pour half of the batter in each then tap the pans down twice, to release some of the air bubbles. Bake for 12 to 14 minutes. Turn the pans upside down on a cooling rack and let them rest. Remove the cakes from the pans after custard is made; run a knife around their sides, flip the first one over a plate, peel off the parchment paper from its bottom, flip the second one over it and remove its paper. Make the custard: Add to the water, the cream, milk egg yolks, sugar and flour, in a pan. Place over medium low heat, keep stirring until mixture thickens. Note: Do not leave unattended else the yolks will curdle. Once the custard is thick enough turn the heat off. Note: It will thicken more as it cools off. Add the vanilla and butter. Mix until butter is dissolved and incorporated. Transfer to a heat proof bowl and let it cool completely. Assemble the cake: Cut two 14” long aluminum foils, fold both in half lengthwise. Flip one of the round baking pans upside-down and mold the two foils over its back and sides. Put the aluminum mold., tightly form it to the inside and over the outside of the pan. Place and press down the 1st cake layer on the bottom. Spoon ¼ cup of the custard on it and smooth out this layer. Optional: add a middle fruit layer (e.g. fairly small peaches and pineapples with juices drained off). Add and compress down the 2nd cake layer. Layer more custard and push it all around to the edges (so gelation does not run down the side). Pre-arrange the top layer fruits on a plate and transfer the arrangement on to the cake. Try not to leave any gaps. Cover with plastic wrap, refrigerate and let the cake set. Compose the gelatin glaze: Combine all ingredients, bring to boil and let it cool down completely. After 1 hour pour some of the gelatin mixture on top of the cake. Check to make sure it does not drip down on any of its sides (if it does add more foil to those points to stop this). Pour in a thin layer of the gelatin mixture and move it around to make sure it covers the top evenly. Refrigerate and let it cool down for 1 hour. Add more of the gelatin mixture on top, until all fruit pieces are completely submerged in it. Refrigerate for 2 to 3 hours until the gelatin is completely set. Unmold the cake: Lift the aluminum foil from the sides of the pan. Use the foil to lift the cake out of the pan and onto a cake or cutting board. Use the support of the board to slide the cake off of the foil onto the serving platter. Use the flat side of a knife to clean the sides of the cake. Smooth some custard to cover the sides.

[@vilmabaguinawon8258]

no body will read your novel

[@kytkuma270]

+Laleh Joon Thank you :)

[@double0entendre]

Laleh Joon Very useful. Thank you!

[@laureneelauria1544]

Thank you so much. With this I can copy and paste.

[@elizabethcallant8330]

Thank you for teaching me the best of the best cooking ever. Take care and keep safe.😘

[@lizsigz3250]

i've tried this and it turned almost perfect. my family likes it. thanks so much for sharing us recipes.

[@mysweetambitions]

+liz sigz 😊

[@jenniferclairejover937]

I always watched your channel and I make sure to study well and follow all your baking tutorials. And It turned out to be all sucessful. THANKS for sharing all your amazing videos.

[@jerrylyndamot1490]

I made this yesterday po and it's so delicious! If only i can post the pic in here..😁👍🏼 thank you po sa recipe!

[@mysweetambitions]

+Jerrylyn Damot hi please post the picture on my facebook page I would really appreciate it :D

[@jebnajerp2673]

Sarap naman at ang ganda ng presentation. I figure out spring pan will does the job.

[@mysweetambitions]

JebNaJer P yes it will

[@eddiejohnson3020]

Looks absolutely delicious! Can't wait to try this! Thank you for sharing such a great recipe! Looks absolutely fabulous!

[@bobjohnson839]

Excellent version of that cake. And a wonderful presentation of the whole process. Thank you!

[@mysweetambitions]

+Bob Johnson thanks

[@aulonabalaj78]

Custard cream turned out yummy .. good recipe.

[@mysweetambitions]

+Aulona B 😊

[@requerdodeamormiamor6216]

kalami ba oi...awesome video....thanks a lot :)....GOD BLESS :)

[@mysweetambitions]

+ronzchoy azodnem thank you for watching

[@togonon5]

Nice!

[@ilu516]

Had tried this recipe. The cake texture is really good and not too sweet !!! Thanks !

[@mysweetambitions]

+ilu516 😊

[@elizabethcallant8330]

I’m gonna make like that this Christmas 🎄

[@leakelly6889]

Wow galing ate..I'll try this recipe.. Thanks😍

[@mysweetambitions]

+Lea Kelly salamat

[@paulineohea175]

Terrific You are very clever. Thank you

[@mysweetambitions]

Thanks you :)

[@pinkycire1987]

Love all of your tutorials

[@mysweetambitions]

pinky - amirah F thank you so much appreciate it allot :D

[@tamaribigtu3501]

I think I can do this coming weekend i am really excited thank you

[@mysweetambitions]

Marita Tubig goodluck and hope you like it

[@tamaribigtu3501]

Thanks i do love to make it

[@jennygarcia5414]

Galing nman po :) gusto ko sna itry kya lng wala akong oven..

[@mysweetambitions]

Salamat:) you can try maybe just buy a plain sponge cake then you can turn it into crema de fruta

[@jebnajerp2673]

Kung meron kang rice cooker pwede mong ibake ang sponge cake dito. I watched a video using her rice cooker and spread her yema on top of the cake. A very good idea for those who doesn't own an oven.

[@teodyannbadar1871]

i really like this kind of cake..but i do not know how to make..and now i watch this hope i can do it also like what you did..very nice and yummy because of the presentation..good job madam:)

[@mysweetambitions]

Teody Ann Badar thank you so much

[@dgandbco]

Gumawa kmi khpon ng Crema de pruta using ur recipe po. Overnyt sya s fridge. Sarap Ate!!. TnkU po MySweetAmbitions, GOD Bless ate :D

[@mysweetambitions]

+mhai brenth 😊glad you like it

[@lisasten7086]

Wow

[@janus2005hotmail]

Perfection!

[@mysweetambitions]

janus2005hotmail thank you

[@Whitebrowpriest]

Wow, just wow! :)

[@mysweetambitions]

+Whitebrowpriest thank you

[@charitybandoquillo2734]

I don't just like it, I really love it. ;)

[@mysweetambitions]

Charity Bandoquillo thank you :D

[@ThePhilippineCuisine]

Wow.. i think i can do this over the weekend. :)

[@mysweetambitions]

Philippine Cuisine Goodluck hope you like it :D

[@ronidoria8789]

bili nlang sa goldilocks haha complicated

[@normasanjose3338]

Puede bang paki bigay Lang ang measurements in cups n spoons, in ALL ur videos some of us don’t have SCALES

[@Jacob-fm6km]

Poor wala timbangan

[@mamasanchezkitchen7989]

BEAUTIFUL thank you.

[@mysweetambitions]

welcome, thanks for watching :D

[@yallah83]

A masterful presentation of your recipe, you indeed knows what you are doing and it overcomes some incoherent words you say,maybe audio, but anyway you've done a good job!

[@mysweetambitions]

+Leon Guinto thank you

[@winnielee9221]

Leon Guinto

[@makeitprettyyu5178]

Thanks for sharing! I always wanted to know how to make it. Now I just have to find measuring cups and spoons in metric system!

[@mysweetambitions]

Makeitpretty Yu thank you for watching :D

[@dmgs7592]

sarap!!! :-)

[@mysweetambitions]

+Dale Marie Guevara thanks

[@LEB1415]

great as always bravo-- perla valencia vitug

[@mysweetambitions]

+LEB1415 thanks

[@rominaainacabi7825]

I followed this recipe in making my sponge cake and it's spot on. I made a mistake by using store bought custard instead of following through with the entire recipe.. my crema de fruta wasn't too successful. But anyway, i will try again next time and follow everything. 😊

[@abadmhel3455]

Can I request pls.cake that no need in oven or bake.thank u I love ur fruta look yummy.

[@mysweetambitions]

+Abad Mhel i have allot of no bake recipe

[@luvillemarin3812]

Hi! Will it work if I use flour? Still 80grams? And how many grams of unflavored gelatin? Because I have a small jar. Thanks!

[@vdrosas10]

thanks a lot for sharing

[@mysweetambitions]

Thank you

[@mindfreak001009]

wowww... this is my sweet ambition now! but masyado ma-trabaho yata..

[@mysweetambitions]

It looks like it , but its really easy, i made this in half a day :) the only hard part is waiting for the jelly to set :)

[@vilmabaguinawon8258]

+My Sweet Ambitions half a day?????ang tagal nmn

[@rosalienapil6849]

Hi! Can i use whipped topping instead of whipping cream?? Thank you

[@VoidKingFranzGaming]

Is it ok to use heavy cream substitute? For cream( whipping cream)? Asap reply pls. Gonna make it later

[@cecilsafaee3211]

very nice, is it not more convinient an easier to use sprongform pan than those foil? thanks

[@mysweetambitions]

+Cecil Safaee problem with springform if nit done properly the gelatin will leak everywhere

[@gloriamanuel8358]

Can I use cornflour instead of flour for the custard

[@normasanjose3338]

Can we request that u use cup measurements for ur US viewers

[@nellybcruz]

Sei molto brava!!!

[@mysweetambitions]

Nelly cruz grazie

[@nellybcruz]

My Sweet Ambitions prego...the cheesecake flan looks really yummy,will try preparing it today,thanks for sharing your recepi,I'm into baking also,would accept orders every weekend...looking forward for your next uplods.god bless...

[@mysweetambitions]

Nelly cruz the knowledge, pls. let me know how your cheesecake flan turns out.

[@merceditamatta3490]

My Sweet Ambitions .jk u ii

[@user-xi4cf5yq5t]

Mercedita Matta やゆややささやななささささやなさささやなははわはばば

[@babydoll-gi5kt]

May I know the measurement of the gelatin powder in grams or tablespoon?

[@greenarkero]

hi to..I'm planning to make this..how long can this cake last? and won't the custard spoil easily? thank you! more power to this channel!

[@mysweetambitions]

+Jorge Co custard will spoil if il you leave it out at room temperature for a ling time, best to eat the cske within 3 days

[@leahtiglao2070]

Dougnut recipe next time please;-)

[@mysweetambitions]

Leah Tiglao ohhh yes please :D I still have some video line up but will try to make it one of this days :D

[@leahtiglao2070]

Tnx:-)

[@rheacueto4712]

Whats the suze of your pan??

[@baibelynlugum5079]

Luv it but I have a question.. .no need po ba ng baking powder?

[@mysweetambitions]

No the air from the meringue is the leavening agent for the cake :)

[@baibelynlugum5079]

Ahhhhh ok thank you so much...keep it up.

[@mysweetambitions]

baibelyn lugum you are welcom :D

[@felyhizon8358]

@@mysweetambitions nkkainis singit2 ang mga advertizement d nman kailangan d na nag sawa sa tv na halos wala ka ng mapanood puro add pati ba naman utube pinasok na...anyway thx po inuuntiunti ko na ang pagbili ng mga kailangan ko sa pag gawa ng creama de fruita may scales ako pero wala ng mabiling AA2 battery outstock na po yata yun pls lng po sa kaunting abala anu2 na lng po lahat ang equivalent sa cup or ml. ang lahat thx po and God Bless

[@AussieAngeS]

Very nice cake I like this. Seems time consuming but well worth it. That music is a little harsh to listen to throughout the whole video though Hun. Just sayin.

[@TheSillygirl256]

what country is this recipe from?

[@mysweetambitions]

+TheSillygirl256 Philippines

[@user-dd8jb6wz6q]

How m uch grams is the gelatin????

[@ma.theresamariano3663]

May i ask where is your recipe for choco moist cake...tnx

[@mysweetambitions]

+Ma.Theresa Mariano its coming 2 weeks from now

[@delorescolon8311]

Jessica Alfinez Something treats you may want to make

[@mysweetambitions]

delores colon :D

[@memeahmedmmanll]

My Sweet Ambitions really you are an artist in this I loved your job fantastic

[@wendywong8691]

Possible to advise how many grams is 2 packets of gelatine?

[@mysweetambitions]

Wendy Wong a packet of gelatin is 10 grams

[@wendywong8691]

Thank you ❤

[@tinabautista8798]

Can u give measurements in cups and in spoons also?

[@mysweetambitions]

tina bautista hi the only thing that is not measured in cups is the cake flour which is 80g is about 3/4 cup plus 1/2 tbsp. The rest is written in cups and in ml

[@Phoenix196]

Hi! Pwede bang gamitin na lang yung fruit cocktail concentrate/syrup instead of pineapple juice for the gelatin mixture?

[@mysweetambitions]

+mary grace Baban yes

[@Phoenix196]

Salamat!

[@biahrepique2409]

Hello, sa cream po ba pwd gamitin all purpose cream? Pls reply, thanks.

[@mysweetambitions]

+Biah Repique atleast 35 percent milk fat

[@jacquelinemanzano9328]

Great recipe, thanks for sharing. But, WHY the cartoon music?????????????????

[@analizainsigne3045]

Hello po!😊..ask klng po,gusto ko po sya itry.pro iun sa gelatin,since wla po ako mhanap d2 like nun gamit nyo.pde po b iun gelatin jn sa atin s pinas pro iung white sya n kinikilo?.if ever pde po,mga ilan grms po ggamitin ko! Samat po ng marami😊

[@mysweetambitions]

+Analiza Insigne you can use ferna brand but younhave to double the amount

[@analizainsigne3045]

Thank you po😊

[@roneljcob]

Can i use all purpose cream for d cream

[@mysweetambitions]

+Ronel J'cob it needs to be 35% milk fat

[@lovekitty24]

What is the reason behind of hot water? 😊

[@mysweetambitions]

Bernadette Santos its to make the egg at room temperature also strenghten the stracture of the egg, you can leave that out but make sure that your egg is at room temperature and you beat the eggyolk till its light and pale yellow

[@rheacueto4712]

Whats the size of your pan?

[@mysweetambitions]

8x3

[@loislibre7307]

Hi...may I ask? How long sya ok pag nasa fridge? Or in freezer? Thanks

[@mysweetambitions]

+Lois Razonable just in the fridge since meron syang gelatin sa ibawbaw it will not freeze well best kung kakainin within 3 days

[@anelymangeron2920]

Bonjour chef no need cream of tartar for the meringue?

[@mysweetambitions]

+mangeron anely You can add it but it will still work without it

[@annabelpenonia6997]

Pnu p may pg wlng oven ..anu pb ang pwdi ..esubtitute?

[@mysweetambitions]

annabel penonia , you need to have an oven to make the cake , but maybe you can buy a plain sponge cake from the bakery then do the rest, or you can use graham crakers, lady finger but instead of custard use cream and condensed mik, that the first one I learned first

[@lutongmasarap535]

25ml melted butter sa grams?Salamat po

[@shennapareja1762]

Bakit po hinalo agad ang merengue sa ibang ingredients hindi tulad ng usual po na ginagawa nyo? Mag iba po ba ang texture ng cake compare sa mga ibang cake po nyo? Nagawa ko na po kaso sila at they are really perfect.

[@mysweetambitions]

This is a different type of cake

[@user-gj7jo1cc3u]

How long it last po?

[@mysweetambitions]

best eaten within 3 days

[@user-gj7jo1cc3u]

My Sweet Ambitions thanks so much po...

[@cynthiajaraplasan1463]

Hi what is cake flour ?

[@mysweetambitions]

+Cynthia Jaraplasan cake flour is lighter than plain flour it contains less protein thus making it lighter

[@mbrucehawes]

ask ko lang po,, what kind of milk po ginamit dito?

[@mysweetambitions]

Bruce Hawes I use fresh milk

[@vickyo6674]

Plastic bowl po ba yan ?

[@mysweetambitions]

Glass

[@kimmercado850]

Hnd po b klngan ang baking powder?

[@mysweetambitions]

No the air from the egg whites will make the cake light and fluffy

[@imirum1238]

I tried and spoiled my cake.. it was all wet.. i dont know what i did wrong.. your cake seems dry... 😢😢😢

[@mysweetambitions]

the gelatine sips in make sure that the custard is set on top and push it on the side so there is no chance of the gelatine sipping in

[@abejunjan]

Pansin ko lang sa lahat ng video ay sobrabng lakas ng background music to the point na kung minsan nasasapawan yung verbal instructions. Nakaka annoy actually.

[@mysweetambitions]

***** I'm sorry I'll try to make the music quieter

[@elissamilan4947]

oo nga

[@DanaandJeydPotato1120]

hardenira

[@mcranberry85]

I dont think i can make this lol, a lot of procedure

[@redcarpet0601]

Turn off your music! It's too loud

[@honeycombsweets8584]

Nakakainis ang ads in the middle of the instruction