Busting Grilling Myths (How To Grill The BEST Steak)

[@HeWhoSlayethCain]

Trevor sounds like he's about to sell me a 200 piece knife kit throwing in an extra set of steak knives all for just $99.95.

[@Nooticus]

lmaooo

[@GalactoseGalaxy]

He sounds like Rhett AND Link

[@dougdustin2228]

Trevor could sell me anything

[@TacticalKiwi4862]

Plus shipping and handling

[@jenelle6132]

And if you call within the next thirty minutes, we'll throw in the crystal edge paring knife for just five dollars!

[@bryceneuberger3460]

Needed one more myth: you have to be a dad. They should have had Rhett come out and grill vs them. Lol.

[@aleksisboniface2724]

Must have the right shoes as well

[@ajcf6gze38jvf]

As a dad that wears boat shoes around the house on weekends... I will grill the heck out of a burger.

[@thatoneguyftl2530]

That is such a good idea I'm disappointed they didn't think of it. They should hire you

[@Nooticus]

THIS

[@cullenbryan3848]

They totally busted that myth (and the gender stereotype along with it) by having non-dads grill those meats as well as they did!

[@rainbowbirthdaycake]

the Dad Looks from everyone in this ep are the best. the fact that everyone except josh is in dad socks. vi's socks and sandals. nicole's bbq american dad look. vi's basketball dad look. trevor's island dad look. and the fact that josh looks like he got dressed in the dark. 11/10

[@alyssastickels1324]

Josh’s jorts really pull it all together imo

[@katinawalters6886]

This has real Dungeons & Daddies energy and I'm not complaining

[@Nicktonyous]

This statement makes me uncomfortable and scared to watch this upcoming video

[@goldilox369]

Truth.

[@thestraydog]

"Dungeons & Daddies 4: All Leather, Alright!"

[@smara27]

For those unenlightened, it's the title of a hilarious podcast

[@mattpijan4896]

I can totally see that! I personally was waiting for Josh to break out into a Hunter S. Thompson impression.

[@anomnomnomynous]

I love how Nicole couldn't resist pressing the non-pressed burger. Shows how strong the instinct to press is.

[@poetics231]

I gasped

[@chucktowski_]

HAHAH I knew someone else would notice

[@navIAMy]

😂😂 I was so nervous about the data

[@chucktowski_]

@@mikecampbell1669 Man, they were just commenting on how she broke a rule of the experiment. But I'm very proud of you for burning through the same cooking youtube content everyone does, you're very smart now good job.

[@MrJjb6989]

@@mikecampbell1669 that only applies to flat tops. Press right away on a grill & your smashing meat in between the grates

[@ArtByFinch]

I'm so thankful the raccoons are back. I can't believe you hired Pennyweather, that's a huge achievement

[@kenlangston3451]

And the 90s sitcom opening as well. Lol

[@Christeen2012]

He needs to hire Tom Nook from animal crossing, oh and timmy and tommy too. Best company ever

[@kenlangston3451]

@@Christeen2012 if the next Guardians of the Galaxy movie really is going to be the last one, Rocket might be available too. 😄

[@olin3446]

as much as I love gmm, the best thing Rhett and Link have ever done is give Josh this side channel. the mythical kitchen crew are fantastic and I love ever minute of their content.

[@ReddFoxx1562]

I haven't even watched link and rhett since before the pandemic, but mythical kitchen brought me back but only for it

[@brograb898]

“Strickland propane-‘Taste the meat not the heat’” Mythical Kitchen: “Taste the HEAT!”

[@cradd7108]

What's wrong with tasting BOTH?! I love the flavor a high quality charcoal can impart on meat and veggies, I think it's what makes a BBQ a BBQ

[@ZachAttacksTech]

I sell propane And propane accessories.

[@jasonquick635]

Taste the heat!!

[@vulgervulcan]

Taste the smoke lol

[@FenrirYT13]

Charcoal and wood fire make the steak taste like a BBQ steak it has that flavor. gas it does NOT

[@DlSASTERCHlLD]

I think we all just learned that Trevor is a seasonal Texan or something, haha.

[@luexvids]

If you're using charcoal, you keep the grill open to increase air circulation and heat. If it's propane, you do the opposite where closing the grill turns it into an oven since air flow is less critical.

[@itsOomphelia]

Really hope they do a test comparing grilled steak to an oven or pan steak someday

[@kenlangston3451]

I could be wrong but I think I remember they did a busting steak myths episode. Maybe last year?

[@IrritatedGnome]

Could be cool if they use a pellet grill to compare as well

[@bdawgg_73__]

@@IrritatedGnome so... a smoker in my opinion that's the best way lol

[@samanthaschuck5036]

@@kenlangston3451 they did, and I think sous vide won. And this is the reason I bought one last year (it’s on sale for prime day today)

[@karenbruce1693]

The best reason to cook outside, even if it’s a gas grill, is to keep your house from overheating. Our cabin has no a/c so it’s great to have an outdoor cooking option. I definitely use the cast iron out there!

[@MrCrackedJack]

No A/C?!? How are you even alive? Where do you live that A/C isn't 100% necessary? It's currently 7PM here and it's still 88F/28C outside with the sun down and storm clouds hovering over.

[@elmadicine]

also, similarly: most residential kitchens don't have the high air flow ventilation systems necessary to properly remove the smoke created from cooking with the high heat required for grilling

[@rashindus]

The summer kitchen principle. My grandparents' house, in the Polish countryside, still has one, but they use it as storage now. When I also used to live in the countryside as a kid, our house also had one, but it got turned into lodgins for Mr Marian, an older gent that worked for my dad as a gardener/handyman/etc. and once brought me a dead mole skewered on a knive.

[@alyssastickels1324]

@@MrCrackedJack since it’s a cabin, I assume it’s for vacationing particularly during winter, depending on the area. Even in summer, though, along the coast or up in the mountains it tends to stay under 100F most of the time. And if they’re spending most of their time outside, an A/C isn’t really necessary

[@LoganTO87]

I'd always been told close the grill to cook faster for GAS and the opposite for coals. The propane system is oxygenated and so will combust with a closed lid but restricting oxygen flow for coals will make them burn lower and burn cooler...

[@cradd7108]

Bingo. Closing a propane grill does turn it into more of an oven, but closing a charcoal grill will just starve the fire of oxygen. Good for things like smoking low and slow, not so good for searing

[@ronskopitz2360]

Yes, this. Closing a charcoal grill works for thicker meats in that you slow it down so the interior cooks without burning the outside. The “rule” is you close it for anything thicker than your palm. Also, closing the lid eliminates flare ups.

[@officialmetalwill]

@@ronskopitz2360 Whatever drugs you're using, you should stop.

[@officialmetalwill]

@@cradd7108 Tell me you don't know how to use a grill without telling me you don't know how to use a grill.

[@cradd7108]

@@officialmetalwill tell that to my nuts

[@Moola868]

I feel like the "open grill" vs "closed grill" is only neutral when you're grilling in a place where the air can be compared to an oven. When in the -10 degrees Celsius Canadian winter and you're out there grilling, you're probably gonna want to keep the grill closed.

[@jordanhardwick2341]

This is so true. On a really cold evening it can be tough enough to build and maintain temperature even when it’s closed.

[@corinnelaw8199]

You’re gonna grill in -10 weather? I’m going to stay inside! But I get the point you’re making 😆

[@Peyton1218]

Well duh

[@TrialBySquire]

I think propane would be a different story as well. The charcoal gains strength from wind (to a point) but I feel like with propane wind is a hindrance overall.

[@Raleford]

I was thinking the same thing, living in the Midwest, grilling in October for example I guarantee open will com much sport slower, if at all.

[@KrisKamweru]

I didn't know dad Trevor was something I needed until this episode Took it from a 10/10 to a 99

[@DieDae]

So, from 100% to 99%?

[@Beunibster]

@@DieDae 990%

[@Arauge1981]

The dedication to never breaking character and laughing at himself was awesome, I loved this bit!

[@ninascarpa6752]

The banter between Josh and Nicole this episode was unmatched. One of the best Mythical Kitchen moments in recent memory. They have such incredible chemistry and really seem to be friends off-screen

[@russellcartledge2248]

Can I just say, as a full-on 80s baby / 90s kid, the intro to this video was perfect.

[@Ookami52]

Petition for Trevor's grilldaddy accent to be a reoccurring character

[@ReddFoxx1562]

That attempt at a dialect, not an accent, was rather offensive.

[@Megabonzi16]

SHOW IDEA: The title would be: Built VS Baked This is a competition where 1 chef tries to create a dish using nothing but Pre-Made ingredients. (Frozen Burgers, Packaged Bread, Ketchup, etc.) Then another chef makes the same dish but making EVERYTHING they can from scratch. The two dishes would be sent into a blind taste test to see which is better.

[@siriusblack2956]

That's actually pretty cool!

[@hawktato]

Built vs Bought

[@Coentjemons]

Sounds like one of the cooks should smoke a dubey before the competition

[@freefalling1087]

Gas vs charcoal should have been burgers. They get cooked so differently and taste completely different as well.

[@MrLainon]

closing a gas grill also increases the temperature a lot; oxygen is more important with coals.

[@Valanway]

In the end, Hank Hill is always right: Taste the meat, not the heat (with Propane). That being said, even Hank knows that Charcoal tastes superior (if it's ease of use has a lot to be desired.) And so does the crew and most grillers. Also easier to get some hellfire with coal for serious crusts

[@sylaz1288]

Should’ve been for steaks if anything

[@officialmetalwill]

🤣🤣🤣🤣

[@freefalling1087]

@@Valanway not sure if I can agree on charcoal tasting superior, but that's just my preference. I don't like the charcoal taste and crispiness.

[@linemantimlewis94]

Trevor has definitely chilled with southerners before. Accent is uncanny. Vi needs to diversify her friends 😂

[@kenlangston3451]

I know they were joking but an episode with Nicole’s whole family would be great.

[@kelsiedennis2001]

trevor's dedication to the accent while they grilled the steaks had me rolling at how casual he was lol

[@paigemayer4616]

I love that Trevor committed to the accent the whole time!

[@jarsky]

My god Trevor is far to good and consistant at that accent 😂

[@mtweddle52]

Southern Dad Trevor needs to be a reoccurring character. Could be Trevor's best character of all time

[@pocopeluche]

well he had Kent rollins vibe going real good.

[@MaverickJackJohnson]

Best thing about a grill is that you have the ability to start it up and get cooking instantly, and then if you want the smoky charcoal flavor, you just grab a handful of it, light that stuff on fire, or any other wood, and then set it in the grill in the smoking tray while you cook.

[@AIIu_]

The multiple flips really only shine with bigger steaks. With thin ones like that it doesn't really matter which way you do it.

[@EllRiver]

This!

[@topherQZ]

In my opinion when I cook a thinner one I’ll flip more and look at it more cause I’m worried about over cooking it.

[@oneblacksun]

Multiple flips is a surefire way of cooking any red meat properly. It ensures a more even cook, you can make sure it doesn't get too dark on either side, keep an eye on things, and it'll probably even cook quicker due to the heat circulation.

[@CaliBorn73]

Wrong!

[@AIIu_]

@@CaliBorn73 And why would that be?

[@ivorymarie82]

“Ur kid is gonna be…. STUPID!!!” I burst out laughing 😂😂😂😂😂

[@matttarling1751]

The "one flip steak" was significantly thicker than the "multi flip steak". Could be why it's more juicy.

[@RighteousZeros]

That voice comes so natural from Trevor. Also the Widow storyline was great.

[@SMallfry561]

Trevor’s southern accent legit sounds like people’s parents I went to college with. 😂I went to university in Mississippi. Like such flashbacks!

[@davejackson2637]

I haven't finished the video yet, but Trevor's accent is *so good*. Lol. As a Texan who's also lived in Oklahoma, and now lives up north, I have heard my fair share of real and fake southern accents. I have no idea where Trevor is from, but I would be surprised if you said he *hadn't* spent some time in the south. Lol.

[@davejackson2637]

I realize my bolding isn't consistent with what I wanted. But I dont wanna lose my single like that I already have, so I'm *not* fixing it XD

[@Randompersonnumber3]

Trevor's from Idaho XD

[@davejackson2637]

@@Randompersonnumber3 Holy crud, you're completely correct XD I've been watching this channel for at least a year, he's said this so many times, I can't believe I forgot XD

[@secretforreddit]

@@davejackson2637 Potato Boi forever!

[@k_yomamma3163]

I was thinking the same. I'm from rural Texas and he sounds like most of the farmers and ranchers I know. Most of people over exaggerate the cliché southern accent, but his sounds like everyone in my area of rural Texas 😂 maybe Idaho has similar accents, but still very impressed nonetheless

[@derekstein6193]

For the "is a hotdog a sandwich" question: It depends on if you choose RAR (Rules As Retold) or RAI (Rules As Intended), as all other arguments trace back to them. Following the mythical story of Lord Montague, the Earl of Sandwich, the sandwich was made so the lord could eat roast beef between two pieces of bread (RAR) with one hand so he didn't need to worry about getting his hands, and thus cards, dirty while playing cards with his buddies (RAI). A hotdog by itself (sans bun) is not a sandwich. A hotdog on an undamaged, hinged bun is a sandwich according to RAI, but not RAR. A hotdog between two slices of bread is a sandwich according to both RAR and RAI. Funny enough, if your hinged hotdog bun splits along the hinge, it becomes a sandwich according to RAR, as it is now two different pieces of bread. Other, non-bread containers (such as the chicken breasts of the KFC double down) would not qualify according to RAR, but it could be argued as a sandwich with RAI only if what is contained is messier than the greasy "buns". The question isn't really "is a hotdog a sandwich", it is more like "do you choose RAR or RAI when it comes to Lord Montague's namesake?" Side Note: he he, sandwich on RAI. I just got that at the end of typing this. Quality pun.

[@Smithers888]

You claim that RAR is "roast beef between two pieces of bread" and later on mention that "non-bread containers [...] would not qualify" and yet in between these claims (sandwiched, if you will), you call a hotdog with a fully split bun an RAR sandwich, despite the filling not being roast beef. Surely the materials either matter or they don't. Furthermore, "[a] hotdog by itself (sans bun)" is not only not a sandwich, it's not even a hot dog; it's just a frankfurter (or other sausage). A hot dog (or hotdog) is specifically a sausage contained in a split bread roll.

[@derekstein6193]

@@Smithers888 On your first point, you're being needlessly pedantic. RAR would be meat between two pieces of bread. You misquoted me, as I never typed "roast beef between two pieces of bread". With RAR, the argument is less about what is contained as much as it is the container. I did not imply that only roast beef as a filling made it a sandwich. On the second, fair point. But for the sake of argument, the term frankfurter is pretty much unused as the term hotdog is used ubiquitously for the sausage, both on and off a bun. Many dishes that contain frankfurters, but have no bun, already exist, and they are always called and labeled as hotdogs in those dishes. The same linguistic change that effected the frankfurter is why a hamburger is no longer called a hamburger sandwich. If we brought back this outdated terminology, we could call a hotdog on a bun a hotdog sandwich, regardless of whether or not it actually qualifies as such. For clarification, RAR should be "meat, or similar filling, held between two pieces of bread", while RAI should be "any edible filling contained by an edible container that is meant to be eaten out of hand, and the container allows one to eat the filling with less mess than if one would it the filling alone out of hand." The working definitions aren't perfect, but they seem better suited to the task than most proposals I have heard.

[@dylanlong4152]

Josh: I hate magic, they're just lying to you! Also Josh: I'm gonna raise a theater kid.

[@FunctionallyLiteratePerson]

I think the lid thing might be more relevant with gas grills. I've definitely had more flare-ups while closing the lid then keeping it open with gas. Also, I feel like multiple flips is better for newbies, especially if they aren't using a thermometer - if you don't know what you're looking for in a sear, it's better to check then let it burn or overcook the inside

[@lucehermezs]

my theatre group is literally half fencers i have never been so violently clocked in all my life by a grilling video

[@averyeml]

Once again Nicole’s Farsi/Iranian accent moments send me flying back to my childhood like the food critic in Ratatouille 😂 The number of times my Iranian stepmom would have parties and her relatives would urge me to eat more kabab (I preferred jujeh kabab but we had koobideh just as much) is incalculable lmao

[@theaberrantdon]

I really want to see a video with Nicole and her family doing kebabs. There's got toe an amazing family recipe there that we would all love!

[@87dkinn]

Trevor's "accent" is on point 😍🤣

[@Kopa_Malphas]

Closed grill prevents flareups, and the multi flip keeps a thicker cut steak from having a grey ring. If you're cooking thinner cuts, or cooking with less added fats then it doesn't really matter as much ;)

[@hugeinjapan4635]

Certified grilling dad, here.I grill almost every day. Have a gas and charcoal. Some stuff I like on propane (basically stuff that's not too fatty), most I like on charcoal. The ease of propane is hard to beat, but charcoal flavor is far superior.

[@that1dude317]

Hi there Mr grilling dad. I've been looking to buy a grill and leaning towards propane just cuz there's minimal setup but if it's that big of a difference I may swap my choice. I'll mostly be cooking steaks on it not much of anything else. How big of a difference is it there ya think? Worth the idk like 30 min to let it get started?

[@hugeinjapan4635]

@@that1dude317 If you want the best flavor, charcoal is unmatched. There are some meats I can't cook with propane at all (beef ribs come to mind.... you can see the flames from space!). But propane is easier, cleaner and less expensive.

[@that1dude317]

@@hugeinjapan4635 thank ya much for your input. Went to the store yesterday anf the fam loved the akorn kamado so after watching a few vids on it and looks like it can kinda be used as a smoker/slow cooker too went ahead and ordered that.

[@jessicaw9011]

I've said this before, I'll say this again. Trevor is a treasure. Never let him go. 🤣🤣🤣

[@dequintinlloyd9232]

Love how Nicole pressed the burger on accident and acted like it didn't happen

[@biologicalhunter520]

Trevor had me completely convinced with that accent holy cow

[@Moola868]

22:00 I love that the 3 civilized members of the cast eat their meat politely with a fork, while _their boss_ just goes for it with his hands.

[@jesshummel4715]

Josh is like the dilf dad and Nicole is the just straight up punny dad. Trevor is Texan dad lol

[@jesshummel4715]

And V is the sport dad

[@vevans123]

Spice girls of the mythical kitchen

[@abeg1571]

Cooking with the lid closed with longer cooks like chicken have made a definitive difference, plus when it's already 100+°F outside, closing the lid helps prevent suffering.

[@itsnotwhoyouthinkitis3506]

YESSS... i'm so happy that they blessed us with this episode... THE BEST SERIES EVER

[@kristophervandinter5141]

Did anyone else notice Nicole accidentally press the burger down at 13:30?😂😂

[@slimcognito383]

Josh: Mom's can grill too! Me: My mom does most of the grilling

[@charlie6923]

I'm impressed with Trevor's commitment to that accent. Unrelated: I would love to see a video with Nicole's parents guest starring

[@jessicalinde8558]

Gosh I wish Trevor would always talk like that 😂😂😂

[@MrEricFord17]

it sounds so authentic

[@JusticeDrago95]

LOL Trevor's Hell Yeah at 25:32 killed me.

[@josephbovee2765]

Nicole be like “what do I do with my hands” while Josh is describing the myths 😂

[@Vishanator0]

I can't even explain the primal happiness this channel brings me.

[@EzraInk]

Two grills going in the summer heat and yet Josh is still the hottest part of the video, respectfully.

[@maxmekkes8127]

Trevor looks like Beaker from the Muppets on vacation and I'm all here for it

[@RockyP77]

Trevor, you're such a geek.... and that's AWESOME

[@milleribsen]

"oh my god it's so juicy" I see you Josh with the additional KotH references. I see you

[@Benni777]

I’m loving the Ben Franklin facts mixed into this episode. I wonder if Josh knows any Abe Lincoln in the next one🤷🏻‍♀️🤔🤭

[@ademonslayer7130]

I'm pretty sure if anything, with a charcoal grill anyway, closed grill makes it lose heat. Sure you're insulating the heat inside the grill, but because of the restricted the airflow, you're not only getting less oxygen as you pointed out, but you're also stopping more smoke from escaping, which actively displaces the oxygen and slowly suffocates the charcoal. If anything, on a charcoal grill, closed grill is for things that need to be cooked at a lower temperature for a longer amount of time. Whereas open grill is for things that are cooked quickly on a high heat.

[@kaldogorath]

If I'm eating a grilled burger without sauce, I want non-pressed because pressed tends to be dry

[@krell88]

Trevor's dad voice sounds like coach Jimbo Fisher

[@CRF0510]

Yes! As soon as I heard Trevor talk I was like where’s Jimbo!?!?

[@iancryar6431]

Within a certain group of friends I hold the record for standing under the ice cold shower at 6:47

[@AgRoseCrystal]

I think you close the grill to protect the meat from dirt and bugs. Usually for my family, we grill at the state park.

[@mpbx3003]

Trevor's journey from a vague Southern accent to full on Charles was pretty spectacular, I have to say.

[@palexanderrice]

i am so grateful that josh said chimney, there is no reason to cook your food in lighter fluid.

[@LAsHoGuY]

Can we do a whole “gas vs charcoal” episode please

[@Mad-Lad-Chad]

This! And add a "gas & charcoal" option!

[@kaldogorath]

What do you want tested?

[@Mad-Lad-Chad]

@@kaldogorath Well, the open vs closed lid. Though people with experience on both grills will already know the results it'd be a great point to cover. Blind taste tests with set amounts of time (maybe something like 10 min, 20 min, and 45 min) done on all 3 options; charcoal, gas, and the combo I mentioned. Maybe on the charcoal side do a lighter fluid vs no lighter fluid, again with blind taste tests. I know these videos aren't meant to be scientific, but I feel like this topic in particular was hurt by the lack of anonymity in the food being tasted.

[@hootie413982]

Trevor's accent is spot on! As a born and raised southerner (Georgia) I know people that sounds JUST LIKE THAT!

[@TheCodyisawesome]

It would be awesome if you guys really did a myth munchers on kebab with Nicole's family! idk any kebab myths but I'm sure they're out there!

[@cloudyview]

Glad Tony made it back for this episode. I literally bought a can because of this show - and sneezed/coughed the first time I used it 🤣

[@Djarkness]

They should weigh the coals right after done cooking to see which grill was more efficient. That is probably the only variable that will have been different.

[@Electriophile]

16:08 Loving that King of the Hill reference

[@risendove]

Closed and open grill made a mistake. He moved the chop to a cooler spot on the closed grill to avoid flare ups. Great episode though.

[@rmoffettutube]

I agree with others who said those steaks weren't the same. Flip one was obviously thicker than flip multiple.

[@mattrek9738]

Trevor sounds just like Noah sounds when he does that accent.

[@trumpetwizard7250]

Trevor: Is from Idaho Also Trevor: "yes, I am southern, why do you ask?"

[@seludovici]

Well, Alton Brown did advocate multiple flips, and he had his own myth crunching episode over a decade ago (incidentally, also while dodging trademark).

[@Dominikmj]

The test was pretty much flawed. But there is “no better way” it depends what you want. One flip definitely has a better crust. And if you like it maybe slightly less done, it has the bullseye in the middle. Both the less cook and the crust will result into another mouthfeel (and some people might prefer it). The multiple flip will result almost to a “sous vide” grade consistency. However some people might want to pull it off earlier. Obviously there is also even a difference in the resting period (I am sure that the two different methods have a difference in carrying over the doneness) - but to be honest, I am not sure about these difference. I guess that means more testing.

[@kaldogorath]

@@Dominikmj I don't think the band of overdone meat is worth the extra crust. Put it in the fire for a few seconds at the end or setup the chimney and finish it on that at super high heat

[@drewprosser8861]

The only cooking show where I’m like “c- can they cook? They can cook right ?”

[@Aaron-ww3ov]

13:34 oh no , the little burger smack, whole experiment ruined. Jk Josh pressed his burger really good to still make it a fair comparison

[@musicmaniac32]

The authentic sound of Trevor's accent scared me. Also, this episode = I definitely believe that King of the Hill is Josh's all-time favorite show.

[@aspartame17]

The flip test results are skewed, flipping every 60 seconds thats crazy! I always flip 3 times myself, it gets a great grill lines pattern, and you get the same ring and tenderness as 1 flip

[@Ichibushido]

As someone who always used charcoal growing up, I was never a believer in gas grills until I worked at a restaurant. I bring my own food to grill at work because a good gas grill is way more consistent. And everything I cook there turns out way better than with charcoal. One theory is that a lot of the grill flavor actually comes from the grease coming from the food falling into the heat and then vaporizing and covering the food. The only thing you are missing is the "smokiness" if you don't add wood or wood chips to the gas grill.

[@DmcHwick]

I dont think there were any extras on Gilligins island, I think the whole shtick was the 7 stranded castaways thing

[@danielplatts9446]

There were plenty of guest stars. Someone who randomly shows up on the island and leaves after shenanigans ensue.

[@jonhathanX]

you guys improved a lot. I appreciate the reduction of the yelling and not everyone talking at the same time ;)

[@kaylapart]

Vi grillin a steak with TC's in her back pocket made me laugh more than it shouldve

[@kylec9021]

Trevor doing an impression of Link’s dad at the end was the only way to end this video.

[@nunomelanda5388]

13 days without a video, Finally!!!!

[@aclonymous]

waiting for some kid to say "bUt ThEy PoStEd ShOrTs" as if that counts

[@ThornRaven]

this is the type of experiments that gets my instant like and views, thank you for the entertaining myth busting

[@Its-Miggi]

Anybody else noticed nicole press down the burger after they said she wasnt supposed to press on her burger lol!

[@peteredwards7680]

Probably couldn't make a whole episode out of it but I've always wondered about soaking liver in milk vs water vs not soaking at all. Maybe an episode about grandmother techniques or something. I think it would be cool.

[@deprofundis3293]

Orrrr just skip the liver completely, lol 🙃

[@jaysopher1530]

Trevor’s accent was way too natural😂

[@MrEricFord17]

it was ive been coming the comments trying to see if anyone else agreed if you didnt know trevor youd think that was his real voice its done so well and doesnt sound forced

[@msjsq1966]

I love the four of you and this channel. Thank you for all of the fun!!!!!!

[@ivorymarie82]

Ok Nostalgic intro…. 😂😂

[@philoctetes_wordsworth]

4:55 A beach fire ring bonfire hot dog is the best in the world. That is the way hot dogs were intended to be prepared.

[@adamhenderson6943]

Hot dog myth #1: Ketchup is an unacceptable condiment on a hot dog.

[@kaldogorath]

Ketchup is great on a kitchen-made hotdog. Grilled dogs no though, should be plain or bbq sauce

[@jaycole1342]

"You don't smell like coals" -- Bruh, that's a bonus and aphrodisiac. People love a cook. And there's something primal about fire. If milkshakes bring the boys to the yard, grill smoke brings the ladies.

[@ollieleeb]

Nicole pressed her burger when she shouldn’t have done. Result invalid

[@AndreaDance]

This is important work. Thank you Mythical Kitchen for preempting any backyard arguments between me and my boyfriend