I love imagining Josh making these posterboards all alone, in the dark, in some back office, snickering away like a maniac.
@Stillvale4202 жыл бұрын
He probably eats a burrito the size of his head while doing so
@winslow87792 жыл бұрын
@@Stillvale420 oh my god yes
@MarktheAirsoftPrimate2 жыл бұрын
Would be creepier if he wasn’t snickering, just sitting there all stoic
@robert9595 Жыл бұрын
@@MarktheAirsoftPrimate josh be😶
@sukai121 Жыл бұрын
@@Stillvale420sharing it with his raccoon friends too
@charlesduffy97552 жыл бұрын
It will never not amuse me that Josh never went to culinary school yet is somehow the boss of people who have.
@sterlingodeaghaidh50862 жыл бұрын
And beats one of them in food competitions constantly too...
@charlesduffy97552 жыл бұрын
@@sterlingodeaghaidh5086 A valid point... Innovation sometimes requires a spark of insanity.
@Eternlsunshine2 жыл бұрын
Honestly schooling doesn’t exactly make you innovative or anything. There are so many things to learn that school doesn’t teach you
@charlesduffy97552 жыл бұрын
@@Eternlsunshine Oh of course. A lot of people don't realize that though. Even experience doesn't guarantee it either. Someone could have been cooking since they were a child and went to school for it and still lack a creative spark.
@andrewrobinson40192 жыл бұрын
Mythical Kitchen is a Liftocracy
@tleilaxu422 жыл бұрын
Nicole committing hard to the Cornholio bit is an unexpected delight.
@sonjablue98502 жыл бұрын
It was a valiant (and greatly appreciated) try but josh did it better. Sorry love!
@bodkie2 жыл бұрын
It was a rental shirt, after all.
@Ecirroh12 жыл бұрын
I really wasn't expecting that
@yadrat7952 жыл бұрын
I just love that v handled it way to well
@belzi87 Жыл бұрын
Trevor did not get the reference xD
@_nquisitor_2 жыл бұрын
The results of testing myth 3 don’t surprise me at all. As someone of Indian descent, I’ve made plenty of spicy curries. They’re always more mellow the next day.
@maxniemand9752 жыл бұрын
It actually depens on what you use , they used powder. I use chilli flakes and chilli oil and the longer the food sits the more spicyness it gives to the food. A chilli freshly made almost never has a spice but letting it sit for a while and it starts to pack a good punch. But with powder it packs instant punch but gets less over time
@zerocraic39662 жыл бұрын
Fellow desi former cook, this is something I thought I was making up in my head. I’d frequently re-tarka my curry (fry chilies whole spices and onions and incorporate in) for the second dinner service. Also at a l desi restaurant I realized keeping my salan so long at home has diminishing satisfaction for a reason. We could only serve a curry base for 3 services bc after that while it’s safe to eat, the acidic elements like lemon or yogurt, loses its “tang” and require too much reworking per order to taste the same as day 1
@russellzauner2 жыл бұрын
chili garlic paste definitely gets hotter with aging as well as our local favorite Secret Aardvark Sauce. Sriracha seems to lose heat over time.
@sheltonsydial86242 жыл бұрын
I'm Jamaican and I 100% agree food gets less spicy as it sits
@sheltonsydial86242 жыл бұрын
well, I have the same problem with fresh peppers it gets less hot the longer it sits. like if i make dinner and its too spicy i make it sits for a while and then its fine
@AFallingToaster2 жыл бұрын
The myth about food getting more spicy as it sits wasn't quite done the correct way... It *does* get spicier as it sits if you use whole/sliced peppers instead of chili powder. Chili powder is already throughout the food, but letting a chile sit in the food for longer lets more of the flavor/spice release. I've tested this one myself.
@cactusjack76142 жыл бұрын
I agree. I made chilli with Adobo peppers, and the first day was so mild. By day 3 it was so spicy, it tasted like a completely different chilli
@matthewhebbert97122 жыл бұрын
Truth. Things you make with Capsicum fruit (aka chili peppers) will generally get spicier over time as the capsaicin releases from the placenta and flesh (although that depends on how much the pepper was broken down... if you blend it until it is like pure liquid, it won't get much hotter, but if you leave it chunkier, the capsaicin will release from the pieces over time) . Almost all of the capsaicin contained in chili peppers is in the placenta (the "pith") that surrounds the seeds, with some in the flesh of the fruit, but none in the seeds. Chili pepper seeds don't contain capsaicin. The reason most people mistakenly believe chili pepper seeds are spicy is because they are tasting the capsaicin oils from the placenta that coats the seed. If you rinse the seeds off completely and eat them, there will be no heat, just bitterness.
@HP_12272 жыл бұрын
When my fam makes guacamole, we always let it sit so it gets spicier before the party. I definitely thought this test was strange.
@sarahwatts71522 жыл бұрын
@@matthewhebbert9712 This is so cool! Thanks for writing all that out
@Cajerunner2 жыл бұрын
Agreed. Came here to say this.
@smilinmadman2 жыл бұрын
Thank you guys for giving me the chance to say hi and get your autographs even tho I was working at vidcon. I had such an great time being the line monitor for your meet and greet.
@mikellanas12072 жыл бұрын
Man Trevor was looking seriously dead over those spicy meatballs. He's been having a rough go lately.
@anniebell68462 жыл бұрын
This show gives me indigestion and I’m just watching it
@Listy612 жыл бұрын
Yeah I have been in that shape before eating really spicy food, it almost instantly makes you want to vomit.
@matthewenfinger7662 жыл бұрын
@@anniebell6846 I can relate, as someone with Acid Reflux (since birth) and IBS-C, spicy food doesn't like me. Honestly nowadays it doesn't even have to be spicy to mess up my stomach 😩 and I like spicy food. But after a few incidents where I ended up curling up on my bathroom floor, I've learned to watch what I eat. So yup spicy food you will be missed.
@xXDemkaBelikovXx2 жыл бұрын
Vi just being all like "Are you okay?" to Nicole and Nicole just laughing uncontrollably saying "no" is a vibe flkjsdlkfjslkdjfslk
@stevenellison31282 жыл бұрын
I'm watching this with my nine year old, and he just said, "Why don't they make a podcast called JOSH talks too much?? Get to the cooking, Josh." 🤣🤣🤣
@PrettyGuardian2 жыл бұрын
Lol seriously. I'm over 5 minutes in and they haven't even started cooking yet.
@thomasvraa16672 жыл бұрын
That just didn't happen did it
@belzi87 Жыл бұрын
I haven't listened to much A Hotdog Is A Sandwich but I imagine if Josh had his own podcast it would end up being utter chaos and wholly unintelligible lol
@NateyCat2 жыл бұрын
Of course I love all these awesome people. But I am absolutely loving over time how much Vi has become so much more comfortable and just being adorable and great. Nicole is great, Trevor is great. Josh is Josh.
@Redtail_hawk2 жыл бұрын
V and Josh’s dynamic is so fun.
@Fido062 жыл бұрын
Yeah it's like a good kid and her step-dad who's really trying lol
@Silentgrace112 жыл бұрын
“I want the one where the horses pull each of my arms and legs and rip me in half!” “Are you okay?” “No, it’s a weird morning.” It’s these sorts of interactions that keep me coming back lol
@fookinavocado2 жыл бұрын
Not to add a new level to this myth, but I've noticed in my cooking that the spice level does "bloom" when I use fresh hot peppers, but not their powdered counterparts.
@oogleboogle1234567892 жыл бұрын
probably because the whole peppers have spice leaching out from the seeds over time
@Nilboggen2 жыл бұрын
So I can't really say for heating them up over time. But when I make fresh salsa with habaneros it is noticeably spicier the next day after sitting in the fridge overnight. I always just assumed all of the spice was spreading more evenly throughout the ingredients giving you a more even spice that makes it seem spicier over all.
@Necrossmon2 жыл бұрын
For some reason that little “ooo it’s hot!” thing that Vi and Josh were doing in the intro really got me 🤣😂
@winslow87792 жыл бұрын
"Ooo, it's hot, don't touch that"
@kimp1466 Жыл бұрын
Want to know how to make a pepper LESS spicy? Cut it in half, lengthwise, and soak it in ice water for a few minutes. The cold, makes the pepper contract, causing it to squeeze and release the oils contained inside. When you remove them from the water, use tongs, because you’ll be able to see all the oils floating on top of the ice water. Just be careful NOT to let them soak for long, or else you’ll end up with jalapeños that taste like bell peppers! Seriously, set a timer for 3-5 minutes, then remove one and taste it. If it’s still too spicy, put it back in for a few more minutes.
@OhGodWhatIsThisAah7 ай бұрын
Maybe even use tongs to hold them in place and pour the water off so the oil layer goes first?
@GardensAndGames2 жыл бұрын
I feel like Vi really arrived in this video. When she first joined the show she was young and awkward, now she's so much more comfortable on camera. Her personality really comes through. Trevor was the same, and now he's great. I love that Mythical really develops its talent in-house.
@Truecrimeresearcher224 Жыл бұрын
I think it helps that josh and Nicole can help with jokes and goofy to help them feel comfortable. I'm kinda shy and reserved but odds are they would help
@erinchamberlain13152 жыл бұрын
Myth munchers is my favorite series. The dynamic when you get all four together is so much fun ❤️
@gelbadayah.sneach5792 жыл бұрын
I would love to see actual quantification of capsaicin content for all of these controls and tests. Eater perception is such a huge uncontrolled factor, especially when the taste tests aren't being done blind. I need that science data!
@snowflakehunter2 жыл бұрын
I agree. PuckerButt Pepper Company founder Ed Currie (who is an expert on peppers and the creator of the Carolina Reaper, says that the ribs contain the heat. I will trust his professional insight over Josh's any day. Their test had fallacies because if you THINK something will be hotter your mind can play tricks on you to make you believe it.
@CorwinAlexander2 жыл бұрын
@@snowflakehunter from the scores, I'd say this isn't really true. Other than Josh, they were mostly wrong. They expected certain foods to be hotter and didn't find that so.
@snowflakehunter2 жыл бұрын
@@CorwinAlexander As I said, I will trust the professional expertise in Ed Currie. He has years of experience in the pepper industry.
@CorwinAlexander2 жыл бұрын
@@snowflakehunter what does Ed Currie's expertise in peppers have to do with the Pygmalion effect?
@snowflakehunter2 жыл бұрын
@@CorwinAlexander What does high expectations leading to improved performance have to do with a taste test? This effect is also known as the Rosenthal effect has to do with situations where someone's high expectations improves our behavior and therefore our performance in a given area. It suggests that we do better when more is expected of us. And this has nothing to do with a taste test. You are using this psychological phenomenon completely out of context.
@Cheesybiscuit4042 жыл бұрын
The "oh no I dropped my phone" bit makes me chuckle every time
@Hormiga592 жыл бұрын
It's quite hard to do this as precise as possible since every single pepper has a different capsaicin level, even in peppers of the same type, species and tree.
@Toastybees2 жыл бұрын
You can tell Trevor has been hanging out with the Smosh crew if he's about that spicy margarita life.
@jnbg615842 жыл бұрын
And he’s only 22
@benjamingibson28962 жыл бұрын
Also his australian accent was pure smosh
@pilotman4632 жыл бұрын
Near the end with all of them just having fun and then the pure anguish and pain you see in Trevors face with no more humor left in his soul
@andrewwestfall652 жыл бұрын
Fats tend to enhance flavors because it sticks to your mouth so it has more time to activate. I'm guessing it's doing a similar thing in the meatball, where it is basically gluing the chili flakes to your mouth so you get more capsaicin. Just a guess, but I think that's what's happening
@daaper2 жыл бұрын
This was my thought too. I agree.
@deprofundis3293 Жыл бұрын
For some reason I thought you said farts instead of fats at first, lmao
@GraemeGunn2 жыл бұрын
I absolutely love how they just lean into the Cornholio bit. Best episode ever.
@VexaVivi2 жыл бұрын
Trevor, SWEATING: "Nicole.... 👁👄👁 thats ALL Tequila..."
@KittinPyro Жыл бұрын
Should’ve de ribbed and then separated the seeds from the removed piths so you could save the seeds and add them in with the clean jalapeño to do a batch with just seeds and no ribs. From what I have heard, the seeds do have a lot spice but the most spice is still in the pith which is why people say you can’t just remove the seeds and leave the pith intact because it will still come out spicy.
@ariellemcgee2 жыл бұрын
Ah, this completes my comfort day. It started with my crying in the bathtub and ended with eating doria and treats
@siobhan-rae2 жыл бұрын
was it like spiralling bathtub cry or like a cathartic bathtub cry? i hope you’re okay either way ❤️❤️
@Lazerchicken692 жыл бұрын
I hope you are feeling better and know you are not alone, we all cry in the bath sometimes, I hope the rest of your day is amazing.
@anthonytalks70182 жыл бұрын
I hope you are feeling better now
@ariellemcgee2 жыл бұрын
@@siobhan-rae half way between both lol I’m ok it’s just been a rough week
@KillerCornMuffin8 ай бұрын
6:12 Dude I can relate to this face SO HARD. Josh is my spirit animal.
@brodiemarra7332 жыл бұрын
Y'all should do a foraging/cooking episode with an expert!
@MrChristianDT2 жыл бұрын
Quickly, before all of California catches on fire again & there's nothing left to eat out there!
@thevilyn20752 жыл бұрын
Not even a expert just with brad leone, him and josh wpuld he amazing together
@sylviele32392 жыл бұрын
@@thevilyn2075 josh and brad have done an episode together and it was ….awkward at best
@ewesme2 жыл бұрын
@@sylviele3239 yeah but I don’t think brad cared for the content :/
@gregwatson94182 жыл бұрын
I just love these "Busting Myths" episodes. I love the entire group together. LOL
@broklond2 жыл бұрын
Okay, Nicole's Beavis imitation caught me offguard, that was majestic 😂
@laurakearns1702 Жыл бұрын
Nicole and Trevor doing a “little dinky” made my heart so happy 🥲❤️
@lazer1852 жыл бұрын
I remember a long time ago watching Sandra Lee and she was cutting up a green bell pepper and goes, “You want to make sure to remove all the ribs and seeds. That’s where all the spice is.”
@sebdhaese2 жыл бұрын
Lmao
@deprofundis3293 Жыл бұрын
Wait, really? 😂
@mohanakrishna4732 жыл бұрын
I remember when V's early mythical kitchen videos, where her face was just screaming "this guy(Josh) is crazy, I'm going to quit soon?" Now I love how V has become equally crazy as others. Please bring Rhett and Link to these videos, it'll be crazy af.
@RickD54682 жыл бұрын
Thanks for confirming my theory about good getting less spicy over time. I had noticed when I cook curry that fresh its pretty hot, but 2 days in the fridge and it's much more tolerable.
@1221726392 жыл бұрын
I think it depends on the combo... in coconut milk time lets the heat infuse from chilies more, so it feels way hotter later... powders also, to me, weaken over time whereas diced fresh chilies w/seeds intensify.
@psyberian2 жыл бұрын
@@122172639 I think that is true as well. In both my home curry which is mainly red curry paste and coconut milk it'll be spicy the first day, two days later much spicier. Had a green curry from a restaurant. we ordered 4 spice thinking American spice, then saw the old Thai grandma cooking. It was was amazing, but face melting hot. I took some home. Two days later it was weaponized heat. I had to add almost as much coconut milk as I had curry to tolerate it. I still don't think my ass will ever forgive me.
@rtjpick2 жыл бұрын
Josh, I am immensely hungover, thank you for being here to help
@overevaluated2 жыл бұрын
i wish you the best, godspeed firstname lastname, godspeed.
@tsmswrestlerlawl2 жыл бұрын
Same omfg
@Nxt62 жыл бұрын
Cheers🍻
@Eth13212 жыл бұрын
Can’t have a hangover if you continue drinking 😉
@eileennovak16562 жыл бұрын
Josh is a lifesaver; a true humanitarian. G-d bless him.
@abeg15712 жыл бұрын
Honestly, I kinda vibe with Trevor's megaball. It's one consistent meatball rather than 4 unique ones.
@jonschmidt15452 жыл бұрын
You guys are a GREAT group. I actually sit a work watching the clock to when I can get home and watch some more episodes.
@domoniquebravo84102 жыл бұрын
Nicole is my favorite!! I love the shows extra when she’s on, she’s so funny and sweet! You’re all so dynamic and fun. More more more! 😊
@joelmccray25942 жыл бұрын
I’m glad Trevor is there as the gen z audoence standin to not understand these movie references lol
@freedomcat2 жыл бұрын
This series is helping people become better chefs. Try busting myths on boxed mixes next, for example: will using milk instead of water achieve a denser cake (use milk alternatives also to see which will achieve closer to milk).
@MetalHeadReacts2 жыл бұрын
In regard to the "leaving to bloom" myth... I was always told that if food was refrigerated/frozen the reheated it gets spicier... not just left over time... I've never tested the theory... but I was just told it from a young age
@phoxiasmeow2 жыл бұрын
As a Malaysian, I volunteer to liaise with Nicole when she arrives for her mission (24:54) so we can go out for some goooood food lesgoooo 🇲🇾 (edit: I realise this is a Zoolander reference, and I would like to make that clear to any authorities watching)
@Laurenmybff009872 жыл бұрын
When cooking the food, fattier is spicier because you are essentially blooming the spice in oil which releases the flavor. In raw/ fresh preparations it is the opposite because the oils in the peppers release over time.
@brianaomundson2 жыл бұрын
sound effects were fun in this episode! editing was on point! one of my favorite series ❤
@houstisiomcfinasto96652 жыл бұрын
One of my favorite dishes I make is chicken in a Chinese style chilli sauce. I have definitely noticed that it can range from modest to killer spice based on how long I cook my dried chillies in oil before mixing in all the water based stuff - with the same exact amounts of chillies.
@beautybard2 жыл бұрын
No joke, I frequently use all the myth munchers vids when I cook. I used the steak one for my fiancees birthday dinner, the pasta one for... pasta night, and this one when I wanted an extra spicy chicken tortilla soup! Left all the seeds and ribs in, ate it right away.
@GogiRegion2 жыл бұрын
I think the difference between guacamole and meatballs is that the meatball is cooked. I think warmth allows the capsaicin to dissolve fully into the fats and oils to make them spicy, as opposed to guacamole where they're probably more separated.
@cliffprowse33412 жыл бұрын
I’ll be honest, that “helloooo” was spot on for Jon Lovitz. The rest fell apart pretty quick
@bilowik1232 жыл бұрын
*Everyone dying Nicole: "I'm having a great time!"
@A-CAT-472 жыл бұрын
fry any pepper plus dried chili flakes in a little oil in a wok over medium high or medium heat just as it starts sticking to the pan deglaze with Linchen cooking Michiu. you will unlock the spice, it will shoot capsaicin(spelling?) into the air so be sure to wear safety equipment. it should end up a paste-like consistency and you will end up with the spiciest of the spicy. when i discovered this i used your basic bargain bin chili flakes, habaneros, and espelette peppers.
@trophemancer73272 жыл бұрын
9:36 the chicken laugh. So good.
@BaalKalaar2 жыл бұрын
I love all the Zoolander references Josh makes over the course of his videos! 😂
@savage_nation2 жыл бұрын
the part you are calling the ribs is the placenta which is where the capsaicin goes. the seeds gets residual from that but the placenta is where the heat is really from. You can alter the heat based on how your grow the pepper.
@Murasadramon2 жыл бұрын
Poor Trevor sittin' there like a kitten with brain freeze. That meatball just broke him.
@Hamiltron2 жыл бұрын
I wish I got to hear the inevitable discussion they'd have about the Shirt Rental off camera.
@c0athanger2 жыл бұрын
As a child of the 80s/90s... Thank you so much for the Beavis & Butthead flashback ❤️
@JettSvart2 жыл бұрын
The part where Trevor is making defensive Beaker "meep-meep" sounds with an entire meatball in his mouth cracked me up.
@kostosfamilyvacation42482 жыл бұрын
FINALLY a new Myth Munchers episode. Been waiting some time 😬
@OscarHMarble Жыл бұрын
This has become my favorite cooking channel. Its like I've found my people 😆. Great combination of interesting food content and fun personalities 😊
@freshlyshrimped46512 жыл бұрын
Trevor - "I love spicy food" also Trevor *sees the light eating spicy meatballs*
@jessicah27032 жыл бұрын
Something about Trevor's swaying that lines up with the beat of the background music at 10:18 is incredibly satisfying
@RCGamex2 жыл бұрын
Of course Josh goes from removing a pepper rib to Marlyn Manson’s auto-filatio rumour.
@Pseudonymonic2 жыл бұрын
This is going to age me but when I was younger it was Prince
@ShinedownMike2 жыл бұрын
I know there are only so many food myths but these by far are the best episodes.
@deprofundis3293 Жыл бұрын
Agreed
@danmcalester17162 жыл бұрын
it's the placenta (what the seeds are attached to) that makes the oils and its the oils that make the chilli spicy :)
@devdog0072 жыл бұрын
yea, it's that white webbing stuff but you normally take most of that out when you deseed them
@danmcalester17162 жыл бұрын
@@devdog007 correct and right :)
@cholieandresa2 жыл бұрын
I’m loving the V & Josh energy and the Nicole & Trevor energy. Great episode!
@cherrycow22 жыл бұрын
Trevor looks like a toddler with a cold after they tried the Meatballs 😂
@thatpachirisuguy58612 жыл бұрын
In my experience with eating leftover wings, the spice is most intense when you eat them fresh and warm, but if you keep them overnight in a fridge the spice isn’t as intense but the spice lingers longer in your mouth
@Jacobtheunwise2 жыл бұрын
V always seems like shes just left the dentist after inhaling some happy gas
@SS4042 жыл бұрын
May be a different kinda happy gas 🤷🏽♀️😂
@heathermichaud6878 Жыл бұрын
I love that Nicole brought out the great Cornholio...and Josh finished it brilliantly!!! HYSTERICAL!!! 😂😂😂
@Z3NN72 жыл бұрын
love how only trevor and josh laughed about the cheesed balls joke
@curranparpia59162 жыл бұрын
For the first test you guys should have cut the jalapeños into quarters, and for each quarter remove the seeds or the ribs or kept it whole (so you have all 3 scenarios from the same pepper) and then repeated that until you had 100 grams of each preparation. That way the same peppers are in every salsa. It wouldn’t have added that much work and would have improved the test significantly. There’s so much variability from pepper to pepper.
@suziefontenot94692 жыл бұрын
I love that Nicloe said "I already do that" 😂🤣 go girl no shame
@PatrickIntorre2 жыл бұрын
"Cheese my balls" Im not surprised that the two lasses didnt laugh. They truly are the glue that holds those other two together lol
@PureMagic1012 жыл бұрын
Trevor was a neurodivergent mood sharing that anecdote about the spicy margarita to try and match Nichole lmao
@PureMagic1012 жыл бұрын
So ready for this one! I have a lot of questions about spice since I’m white as hell and grew up in suburbia with parents who thought black pepper was a spice I’m trying to get better at cooking more things and have seen so many spice related things when looking up info and have trouble figuring out what to do. Can’t wait to see the results!
@carrioncrow81912 жыл бұрын
I have to say, I think this is one of my favorite series that you guys do
@lizryan74512 жыл бұрын
Not surprised to hear refrigeration reduced the spiciness! There's a mongolian beef mix my family loves but it's always pretty spicy when it's freshly made, and loses some of it's heat when eaten as leftovers the next day
@paramourcat2 жыл бұрын
I know it's not really the way you would normally prep things, but you could've done a salsa where you took out the ribs and put the seeds back in, just to determine which element was the bigger culprit. Also as a person who frequently cooks chili for several hours, and then eats the leftovers for several days, it's pretty obvious that it gets less spicy over time. I have used on different occasions everything from fresh peppers to chili powders to hot sauces, always with similar results. The sooner you add the spicy component, and the longer you cook the chili afterwards or let it sit, the less spicy the end result is. The chili becomes more and more homogenous over time, meaning that the individual components blend together into one thing, as opposed to a fast chili where the ingredients are more discrete chunks still and you can experience them more individually. This means that whatever spicy elements you are using get more and more diluted into the chili over time as they blend with everything else. I do this kind of on purpose and make the chili almost unbearably spicy right at the outset, so that by the time everything has rendered down for ages, it's a pretty tolerable spicy mush haha If your goal was just to INFUSE spice into something (like when you guys soaked those chilis in tequila) and then remove the peppers later, then the whole blooming period idea makes sense. The tequila liquid itself will get spicier over time obviously. But if you're making a dish where the spice components remain for consumption, it's going to be spicier if you're just getting the fresh bites of that component.
@jimwormmaster2 жыл бұрын
Josh's Beavis impression is way too good, it's scary. 15:35: Yes, yes we do!
@chrishavill64582 жыл бұрын
Did Josh actually take Trevor to Olive Garden for his 21st?! I need to hear about this if he did
@laundrystare26402 жыл бұрын
Currently 3:33 in Arizona, should be asleep, I will never sleep when mythical kitchen is on.
@nairsheasterling94572 жыл бұрын
Fellow AZ 3:30 gang!
@tomhunt3542 жыл бұрын
Every organic chemistry teacher i’ve served under and myself are rolling in our future graves over the methodology of this episode…
@kawaiigoomy34872 жыл бұрын
Yes, not the most scientific results, but fun to watch. ☺️🌶❤️
@melody_shmelody2 жыл бұрын
That’s why I watch Americas Test Kitchen too. Entertainment factor here. Science factor there.
@aleksejkrpan2 жыл бұрын
9:35 - Trevor unleashed his inner pterodactyl
@guardiangarasu2 жыл бұрын
Trevor: "I've had a lot of spicy margaritas in my day" Says the 22 year old. I think it's time for an intervention guys.
@RCGamex2 жыл бұрын
Food Myths is one of my favourite… shows? … segments? … series? on this channel.
@morrius07572 жыл бұрын
Best way to beat the heat is very chocolatey ice cream, the chocolate is important as chocolate is also a very mild pain killer. Also, yes, most heat is found in the ribs, but the seeds do still have a coating of capsaicin, so removing them does help a little, but the ribs do have a lot more spice in them.
@KingAnthem2 жыл бұрын
That Manson myth is one of my favourite school yard myth
@samuelazura73342 жыл бұрын
But maybe you should've rinsed the alcohol habaneros AND soaked them way longer. I always make carolina reaper extract with wodka and it needs to soak for two weeks to get super spicy...
@themagicknightress71322 жыл бұрын
Weren’t they testing that it would be less spicy though?
@asgeirsoe2 жыл бұрын
Also, mounting the sauce with butter diminishes the heat, doesn’t it?
@samtremblaybelzile2 жыл бұрын
@@themagicknightress7132 I think the point is that it takes two weeks for the vodka to get spicy, which essentially means the capsaicin goes from the pepper to the vodka, but it takes longer than they tested.
@blanktom60492 жыл бұрын
Agree! Capsaicin is soluble in alcohol so it would make sense that alcohol can remove the spice
@TalynWuff2 жыл бұрын
Josh's face at 6:12 after the dare: "CHALLENGE ACCEPTED"
@SS-DaVinci2 жыл бұрын
"Trevor, cheese my balls." - Josh
@xSoupdumplingx2 жыл бұрын
So nice to see Nicole cooking again. Glad she's healed enough to participate again. ❤️
@PhillyWilly182 жыл бұрын
I’m out of the loop: what happened to Nicole?! She looks noticeably heavier than the last time I saw her in a video, so if I had to guess, maybe she injured herself in a manner that left her more sedentary than she was prior? Or maybe she is/was pregnant? Depression, perhaps? (All too familiar with that one.) Hmm 🤔
@miki1011962 жыл бұрын
Kinda wonder what the salsa with only the seeds without the ribs would taste like.
@maxniemand9752 жыл бұрын
I wondered that too
@1ndiasmusic2 жыл бұрын
The middle one was only the seeds, not the ribs.
@maxniemand9752 жыл бұрын
@@1ndiasmusic yeah, and the left was ribs and seeds. A 4th one with only seeds (no ribs) would have been nice
@1ndiasmusic2 жыл бұрын
@@maxniemand975 I'm confused. The middle one *was* only seeds (no ribs).
@maxniemand9752 жыл бұрын
@@1ndiasmusic sorry misread your comment. No the middle one was just Ribs. It was deseeded , so the seeds were taken out. Just rewatched it to make sure
@namemycactus2 жыл бұрын
The energy in this one is magnificent 😆
@haroldtorres27102 жыл бұрын
Its The Oil In The Pepper That Makes It Spicy. Called Capsaicin
@Grom-rl8bm2 жыл бұрын
Which is produced in the placenta of the pepper, which is what surrounds the seeds.
@ddubmomo Жыл бұрын
V doing the Jon Lovitz dance with Josh was priceless
@Magmafrost132 жыл бұрын
According to every scientific paper I've read on the topic, there is zero capsaicin inside chilli seeds.
@ribosomes32272 жыл бұрын
They have an issue with their method I think - if they took out all the pith, and thoroughly cleaned the seeds, then made salsa with the peppers and the seeds, but no pith, I think it wouldn't be as spicy. Since no one in their right mind would ever do that it's sort of meh, but to claim the seeds have heat without trying that might be sus
@thomasmoon31362 жыл бұрын
correct, it is the pith that produces capsacin, but the seeds are hot due to their proximity to the pith, they absorb/get coated in it, but do not produce capsacin themselves
@v5red2 жыл бұрын
I do not believe you have read a single scientific paper that makes the claim you just made.
@lilyliao95212 жыл бұрын
@@v5red cope
@MrBogus213 Жыл бұрын
Trevor being the straight man for Nicole is hysterical 14:30
@FatherAxeKeeper2 жыл бұрын
I noticed when I make spicy stir fry, it is considerably less spicy the 2nd or 3rd day when i eat the leftovers. i think it's because over time the heat from the peppers soaks inside of the meat and veggies of the stir fry instead of just coating the outside of them. I assumed it would be the same for chili. edit: looks like Josh came to the same conclusion. That makes me feel good haha
@thomasj50242 жыл бұрын
yes exactly, if all the heat is still on the outside of the other ingredients it will be the first sensation that hits your mouth.
@maxniemand9752 жыл бұрын
It depends on the food and the spice you use. They used Powder. If you use chilli flakes and chili oil it actually gives spicyness to the chilli over time. Since there is plenty of liquid in a chilli the chillis can keep giving spicyness to the liquid over time which makes it spicier because the spice keeps giving. The powder gets absorbed
@FatherAxeKeeper2 жыл бұрын
@@maxniemand975 i use a pretty intense ghost pepper hot sauce and chili powder. of course it depends on the dish, but i feel a stir fry can be comparable with a chili.
@maxniemand9752 жыл бұрын
@@FatherAxeKeeper absolutely , a hot sauce and powder are just both things that dont usually keep on giving. I totally agree that with those the spicyness fades over time cause it probabl gets absorbed. I dont usually use powders and hot sauces, only flakes and oil. And I can say they usually keep on giving (the oil not that much on its own the flakes are the important part). Of cours spicyness gets "absorbed" there too but the flakes give more and more of their spicyness over time. I can just say from experience that it gets spicier over time with the stuff I use. :) But the important part is that it is deliscious and I love spicy food and I am happy to meet other spicy lovers^^