Vegan Ackee and SaltFish | My Vegan Kitchen Life | Cooking | Tasting | Foodie | fun 🇯🇲

Ackee and Salt Fish is a delightful Jamaican dish that I have come to appreciate even more as an adult. Being a vegan, I never thought I could recreate this classic pairing with such accuracy, but substituting salted cod with hearts of palm has proven to be an excellent alternative.
As Jamaica's national dish, Ackee and Salt Fish is a versatile delicacy that can be enjoyed for breakfast, lunch, or dinner. As an all-time favorite of mine, I relish every opportunity to savor this dish's flavorsome combination of ackee and salt fish.
#plantbased #vegan #ackee #saltfish #jamaicanrecipes
Ingredients:
1 can Ackee
1 can Hearths of Palm
Furikake
1/2 yellow onion
1 plum tomato
1/4 cup green bell pepper
Grapeseed oil
Salt
Black pepper
1 Scotch bonnet pepper
Check out my Amazon Store Front for all my "Kitchen Faves":
www.amazon.com...
Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans:
www.myvegankit...
My Cookbook:
www.myvegankit...
My Recipe Blog has more delicious plant based recipes:
www.myvegankit...

[@Book.KimsKuinse]

I just made this I love it. You’re recipes are always right on point! Keep doing your thing.❤😘 Thank you

[@myvegankitchenlife]

Thank you …Blessings 🙏🏽

[@carolynedwards8750]

I buy hearts of palm all the time, but mainly make scallops out of them or panini for spaghetti. Thanks for giving me another dish I can make using them.😊

[@myvegankitchenlife]

You are so welcome…But guess what, there’s another amazing hearts of palm recipe coming tomorrow at 10:00am..stay tuned 🤗🙏🏽🙌🏽♥️

[@taylordottie5858]

I made that dish recently. It was delicious! I'm American but I LOVE Jamaican food. I appreciate the fact that your recipes aren't too time-consuming!

[@myvegankitchenlife]

🙏🏽🤗

[@FruitBlunders-expose]

I love Jamaican food as well.

[@d.h.n5019]

❤ thank you for this, I'm looking forward to making this!❤

[@myvegankitchenlife]

Thanks you for the support…I have another hearts of palm recipe dropping tomorrow at 10am….stay tuned 🤗🙏🏽💕👍🏽

[@taylordottie5858]

That dish looks AMAZING! I have to go to Brooklyn to find the ackee and Scotch Bonnet peppers. But I really want to try that recipe! Thank you.

[@FruitfulVine1323]

I will try it. Thanks

[@myvegankitchenlife]

👏🏽👏🏽👏🏽🤗

[@debbiebridges8807]

Yummy

[@FruitBlunders-expose]

I don’t eat any fish but I like ackee great job mama.

[@myvegankitchenlife]

🙏🏽thank you ❤️

[@tru_hart]

where’s the fried dumpling recipe?? 😂 … i’m excited to try the ackee with hearts of palm!!!! thank you!!!

[@myvegankitchenlife]

Let me go work on that. Thanks for watching🙏🏽✨🤗

[@daniellej7914]

I’m making this today wish me luck

[@myvegankitchenlife]

You know….I now feel like making this today 🤔…thanks for your comment…you’ll do fine …luck 💥🤗

[@user-ok5qt2fp7v]

First of all let me tell you I love your channel!!! ❤ How do you make dumplings? I tried one time and they were hard as a rock 😂😂😂😂😂

[@myvegankitchenlife]

😂 Thanks for the love I may have to do a dumplin video 🤔

[@PlantbasedCurt]

Nice! With your fine self. You can cook for me any day. What made you go vegan? Ever thought about being a plant based private chef?

[@myvegankitchenlife]

Thanks for the compliment. I went vegan for my health and yes I wanted to be a private chef years ago but that’s not part of my future plans 😊

[@mdc2312]

No thyme??? Was that just flour, baking soda and water for the dumplings??

[@myvegankitchenlife]

No thyme🛑 I ABSOLUTELY HATE THYME IN ACKEE!!!!😂 Dumplings: flour baking powder salt and water 👍🏽