VEGAN ACKEE AND SALTFISH | Jamaican 🇯🇲 Breakfast Feast - easy vegan breakfast ideas

RECIPE: jessicainthekitchen.com/vegan...
Welcome to my Jamaican Breakfast Feast! I'm explaining how to make Vegan Ackee and Saltfish as well as all some of my favourite side dishes of callaloo, fried breadfruit and fried plantain! I hope you guys love it! ❤️ What are you going to try first?!
#vegan #veganrecipes #veganjamaica #food #veganism #recipes #vlog
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Equipment:
Cameras: Shot on 5D Mark IV: rstyle.me/n/c75xmabek9f
Edited in Final Cut Pro X
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Hi, I'm Jessica and thanks so much for watching for this video!! I'm here to share lots of videos about vegan recipes, travel vlogs, lifestyle, and wellness!
Please subscribe & see you next time!
Love,
Jessica

[@svc6550]

Would love to see more West Indian dishes veganized

[@jessicainthekitchenrecipes]

Shiren Van Cooten definitely!! Thanks Shiren!!

[@LeisaSD]

Jessica you're a god-send. I find it so difficult being a vegan Jamaican, as people just don't get it. When I go to my family they think vegan means I can eat fish, or chicken or what ever. I usually just end up with a papaya salad when dinner is served, as plain rice is just not that appetizing LOL.

[@jessicainthekitchenrecipes]

Leisa D aww thank you so much Leisa!!! Ah yes I understand that most Jamaican restaurants think I eat fish too! I really hope these recipes help!!

[@dm1024pd]

OMG Jessica, since going vegan years ago I’ve missed eating things like ackee and saltfish. I found your recipe and tried it. I nearly died. It was so good and reminded me of the original. Thank you so much for coming up with this recipe….

[@catbrodeur623]

Yes please! Veganize your childhood sounds great! And this is by far the simplest salt 'fish' I've seen so I'm excited to try it💚

[@jessicainthekitchenrecipes]

Catherine Brodeur thank you so much!! When I’m back from travelling I’ll do a few more!! 💜

[@Whazup411]

My boyfriend is Jamaican and he requested a traditional breakfast but I know that he is also trying to be vegan so I made your receipts.

[@frompagetoheart]

I wanted to share. we did end up making this recipe as my daughter had requested ackee and saltfish for her birthday breakfast. it was amazing and i am excited to make it again!

[@jessicainthekitchenrecipes]

April Lord-Brown aww I’m SO happy to hear that!! Thanks sooo much for sharing this with me!! 🇯🇲❤️

[@Rosa-kp4if]

I love you and your cooking. It’s soothes the soul ❤❤❤

[@jessicainthekitchenrecipes]

you are so sweet - thank you so much!!

[@alwaysazriel]

!!!! Yaaayyy!! So pumped about this!!! Can you veganize patties please???!!! I crave them so much all the time!!

[@jessicainthekitchenrecipes]

Azriel Post aww thank you so much! Okay I will!

[@rebeccabernie8678]

Azriel Post Vegan Jamaican Red pea soup kzbin.info/www/bejne/q2OXo5SlnLaHhrc

[@cgbyfran9697]

Jessica, you did an EXCELLENT job. I did everything except the breadfruit because I did not have any on hand. Thank you so much for taking time to explain this delicious feast. I have shared this video with my daughters. Much love.

[@jessicainthekitchenrecipes]

RECIPE: jessicainthekitchen.com/vegan-ackee-and-saltfish-jamaican-breakfast-feast-video/ I was excited and nervous to share this since it's a part of my heart and my culture. Out of all the breakfasts that I've tried in the world this one is my favourite (maybe I'm a bit biased haha). I hope you guys give this a try and love it! P.S. let me know where you're from! ❤️🇯🇲

[@odg2010]

Thankful for this video! I tried the recipe and was blown away at the similarity to real dish! So tasty! This will definitely be added to my arsenal of vegan recipes as I convert 🙌🏽

[@benatural1306]

Mind blown! Can’t wait to try!

[@caramelcocoa234]

Great video! I’m a seasonal vegan looking for new breakfast ideas! Love this

[@elsbethtascioni7144]

I just made the ackee & vegan saltfish, roasted breadfruit & baked plantains. I didn't use any oil just water sauted the seasonings. I put the plantains & breadfruit close to the broilers to get the charred look. This is so tasty. Thanks for the recipe & saltfish hack.

[@jessicainthekitchenrecipes]

Aww wow I am sooo happy to hear that! Thank you sooo much!!

[@444mc9]

Thank you so much for this I’ve been missing salt fish for about 3 years now.It tasted so good I couldn’t even tell a difference.This dish is amazing keep up the good work ✨🇯🇲

[@jessicainthekitchenrecipes]

Dee Stewart aww yay!! I’m so so happy to hear that and thanks so much for letting me Dee!! 💕

[@CaveWomen88]

Wow!! Very creative and it looks delicious.

[@mystuff8579]

I am so excited to make this!!!!! Great job!

[@jessicainthekitchenrecipes]

Yay! Thank you! Hope you enjoy!!

[@Enigmatic-P]

I’m so glad i found your video! I couldn’t find a vegan Jamaican video on this to save my life 😩

[@jessicainthekitchenrecipes]

Awww!! I know it's rough out here haha. I hope you enjoy so much!!

[@arfriedman4577]

Very colorful dish. Love your voice. You showed good instruction. Happy cooking. Have fun and success always.

[@kathrynsnider317]

I''M SO HAPPY TO FIND YOUR YOU TUBE CHANNEL! YAY! Jessica in the Kitchen!

[@jessicainthekitchenrecipes]

Kathryn Snider hey Aunty Kathryn!! Thank you so much!! ❤️

[@judyhylton6954]

Yasssss!!! And I believe that you successfully veganize a traditional Jamaican breakfast! I love this!

[@jessicainthekitchenrecipes]

Judy Hylton awww thank you so much!! 💜💜💜

[@kayfeathers7209]

Oooh you have fresh ackee 😲😲#jealous

[@jessicainthekitchenrecipes]

Hahaha yes!! Aww sorry, hopefully you get some soon if you're visiting anytime soon!

[@cecillehylton8588]

This is awesome Jessica. Good to know that next time I can use this saltfish substitute.

[@jessicainthekitchenrecipes]

Hope you like it!

[@gxovanni]

Just followed recipe.. came out phenomenal!!!

[@Alfitness_x2]

I just tried that salt fish recipe..straight gold!!!..thank you for sharing !

[@jessicainthekitchenrecipes]

You are so welcome and I'm so happy to hear that!!

[@sinamrajule6592]

This was amazing

[@jessicainthekitchenrecipes]

Aww thank you so much!!!

[@goddessjsj]

I'm definitely gonna to try and can't wait to see more

[@jessicainthekitchenrecipes]

Thank you so much!! I hope you enjoy it so much!

[@angeldelight57]

amazing thank you , i am soaking my hearts of palm tonight and will make tomorrow for the family . i will let you know ! . sounds brilliant im very hopeful.

[@jessicainthekitchenrecipes]

Beverley Harris I hope you enjoy so much!!

[@davidward8126]

Thank goodness I found this recipe with Ackee in it. I've had a tin of Ackee for about a year and have never found any recipe's. Thank you.

[@ascensionwalkies]

yummy im making this for christmas lunch. thanks Jessica

[@jessicainthekitchenrecipes]

You're so welcome and enjoy!!!

[@helmut666kohl]

Cool! I will try the "vegan saltfish" on a culinarily challenged friend this weekend!

[@mochap19]

I've definitely been looking for this veganized. Thank you, I'm a new subscriber. Please make more Jamaican and West Caribbean dishes. I'm creole

[@charmainek3128]

Everything Look So Gooooooood😋🥑🍽

[@Tyrapalmer127]

Thank you for your page as a Jamaican mi love mi curry an ting… I have been trying to find a channel that does make tasty foods that are vegan. I am trying to become vegan my husband and I

[@foodieinspirator875]

I am so definitely going to try this ! I've seen another no ackee and saltfish recipe but this one looks so much more appetising hahahaha. LOVE the plantain. 😍

[@jessicainthekitchenrecipes]

FoodieInspirator thank you so much haha!! Hope you love it sooo much! ❤️

[@rudekperezacupuncturist]

Great food!

[@user-jx3kq7vc8e]

wow, that's a great video!

[@jessicainthekitchenrecipes]

Thank you so much!!

[@kelechiagu8691]

Fantastic my Sister

[@MsViva710]

Hand you ever heard of Butler's soy curls. I tried it and enjoyed it as saltfish substitute. I like the way you used your substitute

[@jessicainthekitchenrecipes]

Oh my gosh, we JUST bought it like, last week! So we're SO excited to try it out. Thank you so much for the suggestion, and I'm so glad you enjoyed the video!

[@Mspbrwn77]

Looks so good. I became a vegetarian and got depressed thinking I would never taste this again thank you for letting me know it’s possible to have it again ❤️

[@jessicainthekitchenrecipes]

Aww I'm so happy to have helped you with that!!! I hope you get to give it a try and enjoy sooo much! :)

[@googlorsnooglor8757]

Omgeeeee yes please! 😍❤️🙌🏾 I’m Jamaican Canadian and recently turned vegan and I was trying to figure out how to make some of my favourite childhood dishes (ackee and salt fish, corned beef hash, jerk chicken, mackerel rundown) and this is exactly the recipe I was looking for! 🥳👏🏾 I really hope you do the Jamaican childhood recipes veganized series!! I’d watch every one!

[@jessicainthekitchenrecipes]

Googlor Snooglor that sounds amazing!! Okay I’ll def try and get back into making videos!!! Thank you!!!❤️

[@googlorsnooglor8757]

Jessica in the Kitchen THANK YOUUUU! I can’t wait! 🥰🙌🏾❤️💁🏾‍♀️✨

[@user-pd4do6tn6w]

Looks delicious! I reckon a handful of chopped coriander added at the end of cooking the akee and salt fish would make it even better! 👌🏻

[@jessicainthekitchenrecipes]

Oh yes!

[@KETOQUEENINC]

Thank you!

[@jessicainthekitchenrecipes]

R Ogbe you’re so welcome!’

[@emorejhotepra2628]

Much love the Bvi keep up the good work

[@jessicainthekitchenrecipes]

❤️❤️❤️ thank you!!!

[@blackamericanlesbianprofes4357]

I will try this recipe and great suggestion of the Heart of Palms. Thank you for posting. Date Stamp: 02feb21

[@jessicainthekitchenrecipes]

You're so welcome!! Enjoy!!

[@blackamericanlesbianprofes4357]

@@jessicainthekitchenrecipes Thank you. I have just now made this dish and it is good. I need to add more spices or different foods to make it more tasty for me. And I tried a fish bouillon/cube for the Hearts of Palm but next time I will use seaweed or similar like suggested. I am Black American and I tried Ackee and Saltfish for the first time around four or five years ago here in the UK at a authentic Jamaican restaurant, it was yummy! So I was expecting it to taste like that, haha; even though I don't know what seasonings were in it! And I am a meat eater but have been eating mostly vegan and vegetarian meals, especially vegan junk foods for the past two years and a half years.

[@elspethgraham3728]

AMAAAAZING Skin

[@jessicainthekitchenrecipes]

Aww thank you so much!!!

[@meya2980]

Wow nice video!!, I’m actually from the bvi🇻🇬

[@jessicainthekitchenrecipes]

Drea Stevens thanks so much and that’s so cool!!!

[@Tyrapalmer127]

I see you have a book. I am going to buy it

[@jessicainthekitchenrecipes]

Thank you!!

[@SusieSue242]

In the United States and my fresh ackee tree is in my Back yard 😝

[@owensoft]

I like my breadfruit wedges thin

[@jessicainthekitchenrecipes]

owen I love them both ways!

[@ayanasheree_]

It’s the way I hate using canned ackee🙄 I forgot to bring ackee back from Jamaica last time I went 😢

[@Kulchagospel]

I rep the US Virgin Islands....do you have any BVI recipes? Please post links if you do. Your dishes really are nice! 🙏🏿❤

[@jessicainthekitchenrecipes]

Kulchagospel oh nice hiiiii!! I don’t have any but send some ideas my way please!!

[@jessicainthekitchenrecipes]

Kulchagospel also thank you so much!!

[@oraljohnson4449]

That

[@tiffanyg3584]

What did you use to bind the thyme together ?

[@jessicainthekitchenrecipes]

Tiffany Graham cooking twine!

[@roxywyndham]

I never liked salt fish. I could never swallow it. My dad would pick it out for me when he cooked breakfast. I love the flavor it gives the ackee though.

[@jessicainthekitchenrecipes]

Your dad is awesome! You should try it without - it's still so delicious!

[@roxywyndham]

Jessica in the Kitchen I did, I finally finished the green card process for my mom a few months ago and one of the first things she made for me when she came was ackee with no salt fish and fried breadfruit and I loved it .

[@jessicainthekitchenrecipes]

Yumm!!! Sounds amazing and also congrats!!

[@brittanisargent5000]

What does bread fruit taste like?

[@jessicainthekitchenrecipes]

Vegan Goddess hey Vegan Goddess! It’s almost like a mix between soft fresh bread and a baked potato, and when fried crispy on the outside and soft on the inside!

[@brittanisargent5000]

Thank u for responding! I will be looking for this at the store tomorrow when I go food shopping. I’m also hoping to find scotch bonnet and ackee

[@jessicainthekitchenrecipes]

I hope you find both too!! Remember to check in your most international aisle/supermarket! Hope you enjoy!! :) ETA: of course - you’re so welcome!

[@legal1602]

what are the seasonings used?

[@jessicainthekitchenrecipes]

Legal check the link in my description for the recipe!

[@markgregory1668]

Hi, I'm in the UK. What's Heart of Palm?

[@jessicainthekitchenrecipes]

Hi Mark! It's a vegetable harvested from the inner part of a palm tree!

[@simonewright1120]

Yuh forgot the banana and boiled or fried dumpling and festival.🙂

[@sheldonfrancis7830]

Is it the actual dasheen callaloo?.... cause I know if u don't cook it properly it will scratch you. 6:40

[@jessicainthekitchenrecipes]

Hey! Tbh, I'm not sure! I buy this from vendor in Jamaica and we buy the whole leaves!

[@sheldonfrancis7830]

@@jessicainthekitchenrecipes Kool

[@nelsam2538]

No it is not

[@ronniemackie4741]

Why you using the word vegan

[@jessicainthekitchenrecipes]

???