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A few days ago, I had an opportunity to demonstrate a fun science experiment to the school children. There I showed how to make tasty and smooth ice cream from liquid nitrogen. Liquid nitrogen has a very low boiling point (-196 C). So, the moment liquid nitrogen comes into contact with milk, it starts to evaporate and the milk gets solid to form ice cream. I am sharing a part of the demonstration with you. Hope you will like it.
#icecream #liquidnitrogen #funexperiment