नींबू की निमकी | Medicinal lemon Pickle | नींबू का औषधीय अचार | Oil-less Spice-less Lemon Pickle

[@cherrilgallagher7875]

Thank you great recipe for lemon pickle will try it

[@SamayKamSwadUttam]

You are welcome. Do try

[@kiransrivastava3675]

Bhut sunder 👌👌👌👌👌

[@SamayKamSwadUttam]

Thank you so much🙏

[@mirza90]

Woww di main aap ki recipe dekh kr try ki thi ab meri lemon 🍋 wali achaar bilkool ready h bahot achhi bni h mere sare family ko bhi pasand ayi h tnx for sharing this recipe 😘❤️

[@SamayKamSwadUttam]

Thank you so much for trying. Mujhe ye jaankar bahut khushi huyi ki aapka achar achchha bana aur ghar mein sabko bahut pasand aaya. God bless you all. 💐💞

[@moumitabose3006]

Agar kabita ji ne bol diya k best hai toh best hi hai .

[@shuktithakur562]

Really simple n tasty pickle. I'm making it the second time

[@SamayKamSwadUttam]

Thank you so much. It is an honour for me.❤️

[@GulshanSingh-xb2rr]

Drooling 🤤

[@SamayKamSwadUttam]

@@GulshanSingh-xb2rr Yes true. Thank you so much 🙏

[@Anu-hl3jj]

बहुत ही सुंदर रेसिपी 👍

[@SamayKamSwadUttam]

Thank you so much❤️

[@AlokeshBagchi]

Great Video. Thanks for upload I shall try making it. Thanks

[@SamayKamSwadUttam]

Thank you for appreciating. Do try and let me know your feedback.

[@dabolinaghosh4531]

Nice recipe ❤

[@SamayKamSwadUttam]

Thank you so much❤️

[@neemagupta8558]

Bahuti achha

[@SamayKamSwadUttam]

@@neemagupta8558 Thank you so much🙏

[@phonegaming5765]

This is osm🙄🙄

[@SamayKamSwadUttam]

Thanks a lot

[@SangitaDerekar-uf8xq]

बहोत बडीया है दीदी .

[@SamayKamSwadUttam]

Thank you so much

[@sanjuktaroy2974]

Thank you so so much .I was searching for this.

[@SamayKamSwadUttam]

You are welcome. Do try. 🌷💞

[@brizzesh]

बहुत-बहुत धन्यवाद आंटी जी

[@SamayKamSwadUttam]

Thank you

[@pritichoudhary8535]

Thank you so much... Itna aasan tarika

[@SamayKamSwadUttam]

Thank you so much for your lovely appreciation

[@guddimeena6611]

Ek baar Travel karte vakt mere ko Vomate ho gai to front vali sleeper me ek aunty thi unhone mujhe diya esa lemon But me unse puch nahi pai k kaise bana U tube par ab ja k mila video pure 4 saal baad Thank u so much mam Ab mene bhi bana liya h Vo aunty na hoti to me jan hi nahi pati k esi bhi koi cheez hoti h kya or aap na hote to me fir se esa taste feel hi nahi kar pati k Real me mene dubara try kar sakungi Aapko jitna thanks bolu utna kam h

[@SamayKamSwadUttam]

Thank you so much for your amazing appreciation. Aapne sabkuchh itne pyar se aur itne achchhe se likha. Sach much main dil se aapka shukriya ada karti hoon. Isi tarah se pyar aur sahyog banaye rakhiye. God bless you🌹🤗

[@hasimakhatoon2937]

Llpllll

[@jeeti794kaur7]

​@@SamayKamSwadUttam😊

[@sulochanadevi467]

Both ache

[@SamayKamSwadUttam]

Thank you so much

[@veg572]

Mam isko meetha banana ho to kaise bnaye

[@SamayKamSwadUttam]

Meetha nimboo ka achar banane ki recipe bhi maine channel par dali hai. Uska video is link par hai: kzbin.info/www/bejne/sKmYhoOvrZVprZo Ise dekhkar bana lijiye

[@monalaumas3536]

Really very nice 👌

[@SamayKamSwadUttam]

Thank you so much

[@shikshasingh5601]

Ye achha bataya 👍

[@SamayKamSwadUttam]

Thank you🙏😊

[@pragyachaturvedi1610]

verry testy mene bnaya h same...

[@SamayKamSwadUttam]

Thank you so much for trying

[@preetikiduniya7487]

Wao simple and tasty 😇

[@SamayKamSwadUttam]

Thank you so much🙏

[@reshmaparween3267]

Meri ammi ne bht bna kr khilaaya hai humlogo ko bachpan me, bht fayedemand hoti hai

[@SamayKamSwadUttam]

Ji bilkul sahi kaha. Meri mummy bhi jaroor bana kar rakhti thi. Aap bhi try kijiye. 🙏🙏

[@vinitavermabiswanvlog7924]

Wow amazing achar recipe

[@SamayKamSwadUttam]

Thank you so much

[@riyaofficial7938]

Hum log bhi aise hi bana te hai

[@SamayKamSwadUttam]

Aap kahan se hain?

[@night_rose923]

​@@SamayKamSwadUttamthis is a very common Bengali recipe.we have it everywhere

[@SamayKamSwadUttam]

@@night_rose923 I am from Bihar. There too you will find it in every home. Culture and eating habits of Bihar and Bengal are almost similar

[@maaannapurna384]

Wow very very nice

[@SamayKamSwadUttam]

Thank you so much😊

[@Asif-dp2yk]

Mery baba is nibu ko chatni me bhi use krty they bhot teasty chatni bunti thi or me bhi JB lemon sasaty hoty hen to mhfooz kr leti hon

[@SamayKamSwadUttam]

ji. Bahut sahi karti hain aap. Isse achchha aur healthy achar koi nahin

[@sabasoomro5524]

Hye mummy hmmm muh me pani agya I love lemon

[@SamayKamSwadUttam]

बहुत बहुत धन्यवाद। बनाकर देखो। मम्मी शब्द सुनकर अच्छा लगा😊

[@meenukhannakeekitchen.5305]

Thank, you ji, laykin mujhe Bp ki problem hai to kya mai itnay namak wala achar kha sakti hu kya

[@SamayKamSwadUttam]

Aap thoda kam namak daal kar bana lein. Aur agar khayen to bahut chhota sa tukda khayen. BP control karne ke liye roj subah 6-7 curry patte ek bade chammach dahi ke sath chabakar khayen

[@gyaneshwarpatil7460]

Hello mam maine kl hi achar bnaya pr mera namak aur nimbu ka ras halka neela colour ka dikh raha kya ye kha sakte h

[@SamayKamSwadUttam]

Aisa isiliye ho raha hoga kyunki aapne jo namak use kiya wo iodized hoga yani ki iodine wala. Ye link dekhiye ki kab nimboo aur namak ka colour kya hota hai: www.nnc.gov.ph/regional-offices/mindanao/region-xi-davao-region/7002-how-to-store-and-use-iodized-salt-properly#:~:text=Iodized%20salt%20may%20turn%20blue,to%20prevent%20it%20from%20clumping. ye khata hai ki "Iodized salt may turn blue or purple when mixed with acidic foods such as vinegar or lemon juice but is still safe for consumption. Iodized salt contains a small amount of flour to prevent it from clumping. In the presence of starch from flour, iodine from iodized salt and an acid from food, a chemical reaction occurs which produces a bluish to purple color. This may be a good indicator that your salt contains iodine."

[@Chaitu_8392]

Ismain sugar add kar shakte hai kya...khatta mitha banane ke liye

[@SamayKamSwadUttam]

Nimboo ki nimki namak aur nimboo se hi banti hai. Nimboo ke khatte meethe achar ki recipe bhi maine dali hai. Use try karke dekhein. Link ye hai: kzbin.info/www/bejne/sKmYhoOvrZVprZosi=aZY45MFz_pIdgWzQ

[@nanditanarzary7294]

Share Kellie dhanyabad

[@SamayKamSwadUttam]

Aapka bahut bahut shukriya

[@neeltanvir9716]

Nice description

[@SamayKamSwadUttam]

Thank you so much

[@ziddigirl8188]

👌👌👌

[@babubhaizaki]

हमारे गावँ मै brick ईंट पर किया जाता है ना की कद्दूकस पर

[@SamayKamSwadUttam]

Hamare yahan bhi sil per kiya jata hai. Par sabhi ke paas sil nahi hota isiliye kaddukas par bataya😊

[@MoniraKhatun-nn5wo]

Kya ise aisehee rakhna hai,aur ye kitne din tak acha rehega?

[@SamayKamSwadUttam]

@@MoniraKhatun-nn5wo Ji. Bas moisture se bachana hai. Sookha hath ya chammach istemal karein. Salon saal chalega. Jaise jaise ye purana hoga, iska rang gahra hota jayega aur shayad ispar namak ki ek safed parat bhi dikhayi de. Purani nimki aur bhi faydemand hai

[@rajivpandeyleenpandey1126]

Thank you so much 🥰 really helpful 💓

[@SamayKamSwadUttam]

Thanks a lot

[@namitasinha3112]

Mai bachpan se yahi nimki khayi hai aur Aaj bhi aise hi banati hu ye pet dard me bahut aaram deta hai .

[@SamayKamSwadUttam]

Ji bilkul sahi kaha. Ban bhi aasani se jata hai. Aapka surname mujhe mayke ki yaad dilata hai. Main bhi shaadi se pahle Sinha thi

[@komalsharma3180]

online kese mangwaye

[@SamayKamSwadUttam]

Main sell nahi karti. Par aap kahan se hain? Aur ise banana to bahut aasan hai. Ghar mein hi bana lijiye. Nimboo ko ghisne se ye aur achchha banta hai par agar na ho sake to nimboo mein hi namak dalkar dhoop dikha dijiye 15-20 dino tak. Taiyar ho jayega.

[@SamayKamSwadUttam]

Main sell nahi karti. Par aap kahan se hain? Aur ise banana to bahut aasan hai. Ghar mein hi bana lijiye. Nimboo ko ghisne se ye aur achchha banta hai par agar na ho sake to nimboo mein hi namak dalkar dhoop dikha dijiye 15-20 dino tak. Taiyar ho jayega.

[@komalsharma3180]

@@SamayKamSwadUttam but mam mere paas itna waqt nhi rehta ye sab krne ko to aapse request hai ki ise order krke kese le by the way m delhi se hu

[@SamayKamSwadUttam]

@@komalsharma3180 aapko bas nimboo lena hai, dhokar aur achchhe se pocchkar namak ke sath barni mein dal dena hai aur roj dhoop mein rakh dena hai. Bas 15 min mein sara kaam khatm. Karke dekhiye.

[@pompideka5532]

Thank you so much

[@SamayKamSwadUttam]

You are welcome

[@HalfBloodOtter]

Grater na ho toh kissey kr sakte hai?

[@SamayKamSwadUttam]

@@HalfBloodOtter kisi bhi khurdare patthar ke tukde ko dhokar usspar ghis lein ya phir sil par

[@NautankiVlogs]

Taste kase hote hai metha , khataa ??

[@SamayKamSwadUttam]

Namkeen aur khatta. Meetha kaise hoga?

[@EasyIAS1]

Kya esme hing add kar sakte he...

[@SamayKamSwadUttam]

Aap chahein to kar lein. Par hing garam taseer ka hota hai. Kuchh log ise nahi kha payenge

[@hadihaider-hd9eq]

Hum isy dhop nembo khty ma asy e dal dati hn peal off ni krti ya bht testy hota ha

[@SamayKamSwadUttam]

Ji. Sachmuch. Bina peel kiye bhi banate hain. Sabse aasan hai ise banana

[@rkalita123]

Pani Dena parega kya mym

[@SamayKamSwadUttam]

Bilkul nahin. Pani aur moisture se bilkul bacha kar rakhna hai nahin to achar mein fungus lag jayega

[@rkalita123]

@@SamayKamSwadUttam thank you

[@jyotiverma131]

Kya is achar me hing bhi use kiyà ja sakta hai jyada digestive & tasty bhi hoga

[@SamayKamSwadUttam]

Waise ye achar sirf nimbu aur namak se banta hai. Aap hing ke sath bhi try karke dekh lijiye. Namak aur hing dono preservative bhi hain. Lekin hing ki taseer garm hoti hai aur iske side effects bahut hain. Ye blood thinner bhi hai. Ise bachchon, pregnant ladies, nayi maa aur acidity problem, bp problem, nervous system problem walon ko nahin diya ja sakta. Isiliye agar sabhi ke liye achar banana hai to hing avoid karna hi uchit hai.

[@jyotiverma131]

@@SamayKamSwadUttam ok thanks

[@arygamer4182]

Kya is achar me sendha namak dal sakte hai

[@SamayKamSwadUttam]

मैंने कभी डाला तो नहीं पर वो भी नमक है तो जरूर डाला जा सकता है.

[@nimmysinghmirdhabeauty6985]

Helpful 🙏

[@SamayKamSwadUttam]

Thank you so much

[@sukritinarayan7763]

Issey hum chote chote cut karke laga sakte hain kya pls ans

[@SamayKamSwadUttam]

Bilkul laga sakte hain par agar aap poore se banayein, taki andar juice form ho sake, aur phir uske tukde katein, jitne ki required ho to jya achchha hoga

[@SamayKamSwadUttam]

Bilkul laga sakte hain par agar aap poore se banayein, taki andar juice form ho sake, aur phir uske tukde katein, jitne ki required ho to jya achchha hoga

[@krishnamohan2037]

Thanks

[@SamayKamSwadUttam]

You are welcome🤗

[@rgauthmi]

Maam ,, kya aise wale nimbu use kar sakti hun aap ke recipe mei??

[@SamayKamSwadUttam]

Kaise Wale ?

[@rgauthmi]

@@SamayKamSwadUttam wanted to show u the pic of the big size lemons which i have but i cannot attach any pics here

[@SamayKamSwadUttam]

@@rgauthmi true. You cannot post picture here. If the lemon size is too big, do not use. Best fit are kagazi neembu for this pickle with thin peel. Else use any lemon of maximum size of a chapati loyi

[@pradeepkanoujia2527]

Kya is tarah se avla ka achaar bhi ban sakta hai ?

[@SamayKamSwadUttam]

Kabhi try nahi Kiya par shayad ban Jaye kyunki avla aur cheeni se to ban jata hai.

[@farooquealiya7761]

Thanku

[@SamayKamSwadUttam]

Welcome

[@muskankhatun2953]

Thanks ..

[@SamayKamSwadUttam]

Welcome

[@mubashirinsalman253]

Meine try Kiya per salt melt hi nai huwa h lemon soft hogat per namak waise hi h pls bata kya karu

[@SamayKamSwadUttam]

Mujhe pata nahin ki kya hua kyunki main uska koi pic nahin dekh pa rahi. Do batein ho sakti hain 1. Agar aapne ghar ke andar use rakha hai to ek mahine ka time lagta hai. Aap chahein to dhoop dikha lein usse jaldi ho jayega. Par barish ka mausam hai isiliye risk hai, kabhi bhi barish ho sakti hai. Isiliye thoda intezar karein 2. Aap kah rahein hain ki nimboo mein namak chala gaya hai. To nimboo ko daba kar aur kaat kar dekhein. Agar wo soft hai aur andar waisa hi dikh raha hai jaisa video mein hai, chinta na karein. Namak extra dal gaya hai. Nimboo nikal kar kisi aur bottle mein rakh lein aur is extra namak mein naye nimboo daal dein.

[@alokranjankarna8458]

इसमें नमक डालते समय जरा सा अजवाईन मिक्स कर देने से टेस्ट कई गुणा बढ़ जाता है ,तथा पाचन का क्रिया भी उत्तम हो जाता है ।

[@SamayKamSwadUttam]

आपके सुझाव के लिए धन्यवाद। अभी तक तो ऐसा नहीं किया, पर ट्राई करके जरूर देखूंगी।🙏

[@meenasinha5319]

Thanks....nice recipe

[@ruchiverma3878]

Ma'am agar neebu upr se kat de aur neeche se joint rahne de to bhi ban jayega na kyuki vo surve krne me bhi easy hoga

[@SamayKamSwadUttam]

बन तो जायेगा पर उतना जूसी नहीं रहेगा क्योंकि नींबू के अंदर भी नमक चला जायेगा और एक परत बना देगा

[@SamayKamSwadUttam]

ये बनने के बाद बहुत आसानी से कट जाता है। चिंता मत कीजिए।

[@keshavpandey9069]

, good

[@SamayKamSwadUttam]

Thank you

[@ajoymedhi4466]

Kya mai ismai bara neembu ka istemaal kr skti hun jo hare rang ka dikhta ho lmba ho?

[@SamayKamSwadUttam]

Nimki pake nimbu aur kagzi nimbu ki achchhi banti hai. Iska chhilka bahut patla hota hai. Hare nimbu ka chhilka thoda mota hota hai. Phir bhi kuchh nimbu lekar try karke dekhiye

[@NishaKumari-gt1cq]

Thank u mam🙏

[@SamayKamSwadUttam]

You are welcome

[@satendrasingh5334]

Good

[@SamayKamSwadUttam]

Thank you

[@unishachaudhary7443]

Mam kya badewale nimbu se bana sakte hai kya hamare ghar me size me badewale hai to plz reply

[@SamayKamSwadUttam]

Agar wo nimboo hi hain, kamla nimboo(chakotra) nahin, to bilkul bana sakti hain.

[@unishachaudhary7443]

@@SamayKamSwadUttam yhank you mam from nepal🙏🙏🙏

[@SamayKamSwadUttam]

@@unishachaudhary7443 You are welcome

[@user-yq6sk9ib7b]

Ye jar jisme nimbu ka acha hai kanha se kharide

[@SamayKamSwadUttam]

Kisi bhi crockery ki dukan mein mil jayegi ya phir kisi General store mein

[@vandanamishra2820]

Thanks,looking forward for this.

[@SamayKamSwadUttam]

You are welcome

[@swapnachakraborty7277]

Gvggg gbvgg@@SamayKamSwadUttam gggbgbv

[@DharmendraKumar-vm2sr]

Isme thoda kala namak bhi mila lijiye to taste aur badh jata hai

[@SamayKamSwadUttam]

Ji bilkul mila sakte hain. Balki kaale namak se hi ise bana saakte hain. Aur aushdiya ho jayega

[@madhuriiyaaa]

​@@SamayKamSwadUttamसाथ में थोड़ी हींग भी डालेंगे तो और भी औषधीय गुणों वाला अचार बनेगा

[@SamayKamSwadUttam]

@@madhuriiyaaa ये एक हल्का आचार है और इसे सिर्फ नमक और निम्बू से बनाया जाता है. वेरिएशन तो बहुत हो सकते हैं पर इसके ट्रेडिशनल मेथड में कुछ और नहीं डालता. हींग सबको पचता भी नहीं.

[@madhuriiyaaa]

@@SamayKamSwadUttam हां ट्रेडिशनल तो यही है मैने पहली बार अपनी ससुराल में देखा था जहां सारे जेंट्स थे तो मेरे बाबू जी (ससुर) जी का डाला हुआ था लेकिन वो डली वाले नमक में था और वो छिला हुआ भी नहीं होता था... लेकिन वो पूरा पिचक जाता था गलने के बाद लेकिन अच्छा लगता था सबसे पहली बार तभी देखा था। आज एक ब्लॉग में देखा तो सोचा इसको try किया जाए इसलिए आपकी वीडियो पर पहुंच गई मैं जरूर बनाऊंगी इसको क्योंकि ये जी मिचलाने या वोमाटिंग में बड़ा हेल्पफुल होता है। क्या अभी इन दिनों जुलाई में बना सकते है?

[@SamayKamSwadUttam]

@@madhuriiyaaa बिलकुल बना सकती हैं. अभी नींबू का सीजन है. घर के अन्दर ही रखना होगा, जैसा मैंने रखा और बनाने में 1 महीना लग जायेगा.

[@farahahmad2356]

May i use sendha namak.?

[@SamayKamSwadUttam]

I have never used it but you can definitely try. Afterall it is also salt, so it should work.🤗

[@PankajGupta-tj3tv]

Ma'am, ye nimki kitne salo tak achhi rehti hai?

[@SamayKamSwadUttam]

Salon saal chalti hai. Jaise jaise samay gujarta hai iska rang dark brown hota chala jata hai. Purana achar aur bhi faydemand hota hai.

[@lilawatidevi5520]

Hi agar aise nimbu ke aachar fafundi ya Neela Pad Jaaye to kya kya kare us to thik kar ne ke liye.......ya wo thik nahi ho paye ga .... Agar kisi ko iss ke bare me pata hai to jarur bataye....

[@SamayKamSwadUttam]

Achar mein agar moisture nahi Jaye to fafundi kabhi nahi lagegi. Is achar mein kabhi kabhi namak ki layer bhi jam jati hai jo safed fafundi ki tarah lagti hai. Fark ye hoga ki namak dardara lagega chhoone mein aur fafundi soft. Samay ke sath ye achar dark brown ho jata hai aur jyada faydemand bhi. Par agar neela ho gaya hai to fenk dena hi uchit hai

[@hemakhatun3869]

Mam 500 gm nimbu me kitna namak dale

[@SamayKamSwadUttam]

125 gms daliye. Hilate dulate rahiye roj taki namak har nimboo mein lipte.

[@swarnali04]

is that lid necessary? or can we use clothes to cover the glass jar?

[@SamayKamSwadUttam]

If you cover with a cloth there are two possibilities: 1. Salt may not remain in liquid state due to evaporation and you may find a white coating of salt on the lemons 2. Moisture may enter through the cloth and can spoil the pickle

[@anjumara4510]

Nice

[@SamayKamSwadUttam]

Thank you

[@faisalqazi3403]

Hum bhi yahi khatay hain hamre Ammi Azam gardh se hain now living in Pakistan

[@SamayKamSwadUttam]

Bahut achchha laga jaankar. Thank you🙏

[@gamingwithabbu6684]

Itna namak dalnese achar khara hoga to kese khayege

[@SamayKamSwadUttam]

Ye aise hi banta hai. Namak se hi preserve bhi hota hai. Ek baar bana kar aur khalar dekhiye. Waise aur bhi achar ki recipe dali hai. Aap unhein try kar lein.

[@lyonlopez4947]

Can we use senda namak ya kala namake with normal salt

[@SamayKamSwadUttam]

You can

[@Jsaket13]

I think I added too much salt in mine. Can i add some sugar to balance it out? What can I do??

[@SamayKamSwadUttam]

Extra salt will accumulate in the bottle. Just remove that with a dry spoon. Do not add anything.

[@rohitshaw4347]

Jab namak na gale to kiya kare

[@SamayKamSwadUttam]

Waise to namak gal jata hai. Ghar ke andar ek mahina lag jata hai aur dhoop mein rakhne se 15-20 din. Agar itne din ho gaye hain aur namak nahi gala hai aur achar taiyar ho gaya hai, to achar ko kisi aur bottle mein transfer kar lein aur us namak mein teen char nimboo aur daal lein. Us mein bacha hua namak istemal ho jayega

[@rohitshaw4347]

@@SamayKamSwadUttam Thanks for you🥰🥰🥰

[@yashidubay9906]

Lemon nimki.

[@SamayKamSwadUttam]

Yes.

[@varshagupta4775]

Pregnancy mein kha sakte hain

[@SamayKamSwadUttam]

Ismein sirf nimboo aur namak hai. Jab bhi jee michalaye to thoda chaat lein.

[@docjackal8511]

Hello ma'am. Can this recipe be made with "Gandhraj lemon" too?

[@SamayKamSwadUttam]

This is best made with kagaji nimboo as it requires lemons with thin skin. Gandharaj lemons are thick skinned

[@docjackal8511]

@@SamayKamSwadUttam thank you for the reply ma'am. If I shred off the skin will it work? I love the fruity smell of gandhraj so I was wondering if it will work.

[@SamayKamSwadUttam]

@@docjackal8511 you can try. But do not shred off the skin too much. Just remove the upper superficial layer. If you keep it in sun, you will the result in 25-20 days

[@docjackal8511]

@@SamayKamSwadUttam thanks again for the response. Will try this for sure. Thanks for the tip. Subscribed your channel. Looking forward to many more recipes. 😊

[@SamayKamSwadUttam]

@@docjackal8511 thank you so much for your support. Right now I am recovering from covid so am a little irregular in posting recipes. Otherwise you will get one recipe every 4 days

[@sohinibhadra8252]

In my childhood i saw my elder sisters were making fool of new married couple specially new jijaji by saying him it's rasgulla. Todke nahi ekbari me kha kr dikhana apni takat. Then the situation of jijaji was like😂😂😂😂😂😂

[@SamayKamSwadUttam]

😅😅

[@preetmotwani770]

Salt kitne gm dalna h

[@SamayKamSwadUttam]

10 bade nimboo ke liye 125 gms namak lein

[@mukeshrana2502]

🤤🤤🤤🤤

[@SamayKamSwadUttam]

😊

[@ashabhandary5552]

Agar main dhup me rakhu to kitna din rakhna padhega 3-4 hours kr ke kitna din??

[@SamayKamSwadUttam]

20-22 din. Poore din rakhengi to 15 din

[@jyotikajyoti1620]

❤️👈

[@SamayKamSwadUttam]

Such a sweet compliment❤️

[@buddhaprakash5946]

Fungus lg ja rha h uske liye kya kru

[@SamayKamSwadUttam]

Agar moisture hoga tabhi fungus lagega. Agar aap sure hain ki kahin se moisture nahi laga hoga, to white parat namak ki bhi jamti hai. Use ungliyon ke beech masal kar dekhein. Yadi khurdura hai to namak ki parat hogi, agar chikna lage to fungus. Fungus ke case mein achar discard kar dein. Namak ho to istemal karen

[@buddhaprakash5946]

@@SamayKamSwadUttam thank you ma'am 😇

[@SamayKamSwadUttam]

You are welcome@@buddhaprakash5946

[@sarbanigoswami4413]

What to do if it gets fungus

[@SamayKamSwadUttam]

It does not get fungus. Salt is a strong preservative. So is lemon Juice. It will get fungus only if it comes in contact with moisture . One more thing, many I times salt also forms a crust over the lemons after drying, which can mistakingly be thought of fungus. Please check in such a case and ensure. If you are convinced that it is fungus and not salt, then the only option is to discard the use.

[@manbahadurshahi7681]

इस्मे पानी मिक्स कर सक्ते है कि नहि मेम।

[@SamayKamSwadUttam]

Pani bilkul nahin. Achar kharab ho jayega

[@sagarikasatapathy4847]

Can pregnant woman have it?

[@SamayKamSwadUttam]

Yes of course. It only has lemon and salt. But if she has high bp then avoid taking it because it will give more salt intake which should be avoided in patients with high bp.

[@mdshafiullah6316]

Sil kya hai

[@SamayKamSwadUttam]

Sil yani silauti. Wo patthar jispe hum mixie aane ke pahle masala peeste the.

[@lakshmansaha8009]

Mam aap sirf banate jao hum khate jate hai, Jaike ka swad lete hai. Sach itna aasan tha pata hi nehi tha. Main kharidke lata tha. Ab se banaya karunga. Thank you mam

[@SamayKamSwadUttam]

So sweet of you. Bahut khushi hui ye jaan kar ki aap ise khud banayenge. Batayiega kaisa bana😊😊

[@AlokeshBagchi]

In Bangla, we call it Lebujara, Grand Maa used to make it. Thank you

[@SamayKamSwadUttam]

Thanks for giving the Bangla name. So nice to know that your grandma used to make it😊😊

[@bichitrasamal1082]

Look's like syrup filled roll.

[@SamayKamSwadUttam]

Yes

[@divyanshuprajapati2761]

Very

[@SamayKamSwadUttam]

Thank you

[@poojasoni1690]

May banaugi may aap bheje the na nibu usse😊

[@SamayKamSwadUttam]

Bilkul. Ek aur recipe hai, nimboo ke khatte meethe achar ki kzbin.info/www/bejne/sKmYhoOvrZVprZo

[@trendingshorts8414]

Amla ka simple achar bataay. Jo 5 saal rakh sake

[@SamayKamSwadUttam]

आंवले के अचार की रेसिपी मैंने डाली है लेकिन वो 6 महीने से 1 साल तक ही चलेगा क्योंकि उसमें मैने आंवला उबाल कर डाला है। अगर आप आंवले को कच्चा लेकर इसी विधि से अचार बनाएं तो एक साल से ऊपर चलेगा। लिंक ये है: kzbin.info/www/bejne/iKixgYaYhplons0

[@ajayjyoti8109]

Kacha ka bartan nahi h to kaise mam

[@SamayKamSwadUttam]

Ghar mein koi shishi ya bottle hogi, kisi aur cheej ki jaise shahad, achar etc. Usmein bana lijiye. Plastic ka istemal bilkul nahi karna. Cheeni mitti ki barni bhi use kar sakte hain

[@snehlatasingh2204]

Aap bhej dengi kya mujhe thoda? I need it.... Pregnant and craving for it....😂😂😂😂

[@SamayKamSwadUttam]

Kash aisa kar pati. Khane ka item bhejna risky hota hai. Kahan kya contamination ho jaye pata nahin. Aapko bahut bahut shubhkamnayein aur ashirwad. Waise is achar ke liye bas neembu dho pochh kar namak ke sath 15-20 din dhoop mein rakh dein, taiyar ho jayega. Bas patle chhilkelein wala kagazi neembu lein.

[@SamayKamSwadUttam]

Kash aisa kar pati. Khane ka item bhejna risky hota hai. Kahan kya contamination ho jaye pata nahin. Aapko bahut bahut shubhkamnayein aur ashirwad. Waise is achar ke liye bas neembu dho pochh kar namak ke sath 15-20 din dhoop mein rakh dein, taiyar ho jayega. Bas patle chhilkelein wala kagazi neembu lein.

[@snehlatasingh2204]

Aaj mujhe ye nimbu ka aachar khane ka bhot mann kar raha tha. Mai aur mere husband dono ne net pe dhundha pr koi v achar waisa nhi tha jaisa meri dadi banati thi.... Fir humne youtube dhundha aur aapka video mila. Ye asli nimbu ka achar hai... Koi pet me jalan nhi. Koi kharabi nhi. Bhot tasty banta hai. Aur mere yaha isme hari mirch daal ke tikha wala v banta hai... Aur is tarah ka saada bhi. Ye recipe dekh ke samajh aa gaya ki waisa swad wapas mai apne ghar me bhi bana sakti hu. .... Thank you so much for sharing

[@SamayKamSwadUttam]

@@snehlatasingh2204 so sweet of you. Itna sundar likhne ke liye. Eishwar aap par aashirwad banaye rakhe. Kahan rahti hain aap?

[@snehlatasingh2204]

Patna se hu.... Delhi me rehti hu.... 🙏🏻

[@easyfood-mi1zb]

Aj hi Maine v 50nimbu ke aachar bnaye h waise to mai barabar bnati hu

[@SamayKamSwadUttam]

waah

[@nehamodak9842]

Aap kya ghar mein Hi banati Ho Ya Bahar main usko bhejti bhi Hain Koi business bhi Karti Hain

[@SamayKamSwadUttam]

Nahi main business nahi karti. Par mere paas bahut sare request aa rahe hain kuchh recipes ke liye. Main job mein hoon isiliye mere liye ye difficult hai.

[@sumansharma-qh2zh]

Msm kya isme thoda sugar mila dakte h?

[@SamayKamSwadUttam]

Nimboo ki nimki mein sirf nimboo aur namak hi dalta hai. Namak jyada matra mein hi rahta hai. Agar aapko khatta meetha achar banana hai is link par click karke ye recipe try kijiye kzbin.info/www/bejne/sKmYhoOvrZVprZo

[@yaallah6641]

Stop back ground music

[@SamayKamSwadUttam]

Video publish ho chuka hai. Uske baad edit karna mushkil hota hai par aapke suggestion par try karungi

[@indudevi-tm8im]

डली वाला नमक डालने से ज्यादा अच्छा बनता है अचार खतम होने पर नमक धोकर सुखा ले दुबारा काम ले

[@SamayKamSwadUttam]

इस जानकारी के लिए धन्यवाद। कभी इस्तेमाल नहीं किया इसीलिए इसका कोई आइडिया नहीं। अगर डली डालेंगे तो नींबू में नमक कैसे जाएगा?