南乳紅燒肉 Braised Pork Belly with Fermented Red Bean Curd **字幕CC Eng. Sub**

[@blui88gm]

Another practical and delicious home-cooking suggestion. Well done!

[@jimmychan551]

色，香，味，集於一身，非常惹味，😋😋😋👏👏👏

[@一弓-w4h]

腩肉的確好靚👍

[@antheatai2873]

這個是用英國超市常見食材煮到的中式餸，非常實用啊！

[@UChdXYUyETGAeQi97QsEwoEg]

Pork belly dish looks so delicious and tempting, great recipe!watching from USA,keep it up!

[@alanvonau278]

*@OE, I have been watching your older videos like this one. You are an incredible cook I think that you would do well teaching Cantonese cooking in the UK.* 🇺🇸🗽

[@ayr6200]

Easy cooking way and well done.

[@limeihan8970]

嚟緊嘅新年假期，可以試下整喇，多謝老師!

[@patrickkaiserliew3691]

Yummy. Thank you for sharing

[@martinma3290]

正👍我最喜歡吃腩肉😋😋😋😋

[@alanvonau278]

A very nice-looking pork belly dish 👍👏! Do you think that lotus root, chopped in chunks, could be added to this braise? Next time I go to a Chinese grocery store (and I haven't done that in ages), I must remember to pick up some fermented *red* bean curd, in addition to the regular kind. I just LOVE Cantonese cuisine.

[@oe_cook]

Lotus root also good for this dish(南乳蓮藕炆腩肉), I will make it if I can buy lotus root in Wales.

[@alanvonau278]

@@oe_cook I love lotus root. It has just the right flavor profile and mouth feel. I hope that you can find it in Wales. Thanks!

[@alanvonau278]

@@oe_cook Oe, I forgot to mention. I recently came across a HK-style baked fried rice dish with a cheesy white sauce and seafood (白汁芝士海鮮焗飯), like shrimp and sea scallops. I would love to see you make it sometime.

[@samkong2741]

睇住你試食時睇到流口水～😋😋😋👍

[@chichibangbang3667]

Another delicious dish. Do you have a recipe for fish balls or fish dumplings?

[@jenniferwong863]

Looks yummy

[@stefaniechong9640]

Superb! It's amazing that you can make do with whatever you have during this very moment. 👍😋💖

[@CA94949]

一定食兩碗飯，之後一定要跑步，正啊

[@sweepingleong6402]

I will try ts on next time 😉😉😉 thanks 👍👍👍👍

[@hellytsen1108]

So so yummy 😋😍

[@amyli5422]

剛剛看到這段片，明天一定出去中超市買材料，希望造成功 ? 謝謝 !

[@pondywong9475]

請問有沒有梅菜芋頭扣肉做法

[@mayng452]

嚟緊過年請問可唔可以教冇南乳嘅齋唔該曬😀

[@lenang9332]

Thanks for the receipt. Nice cooking 👍

[@lianghuang2382]

wow，睇到流口水。

[@arpathon3267]

น่ากินสุดๆ

[@fppress7400]

Nice to eat

[@pjtam9576]

若能厚切，口感更勝一籌。

[@lo1470]

睇見想食呀

[@blui88gm]

Mind to keep the tasting at the end to one piece only, that will do please! You know it’s just too much for the viewers as we only have the mobile infront, instead of the delicious pork belly that you have. Well done!

[@GA-vv8ng]

If you want thicker belly pork, try local butchers online as they normally deliver to your door now, meat usually fresher too..

[@EEchan]

好味😋

[@jasonlucas2328]

😋😋😋!!!

[@cloudpn]

来看看，感谢分享，

[@carenzhang2023]

关于猪肉一股骚味……记得我在韩国买过波兰进口的猪肉，真真一股馊味...

[@bobo11210813]

感覺好好吃呀！但台灣好像沒南乳！不知道可不可以用豆腐乳替代？但台式腐乳大都是麻油風味，怕怪怪的

[@oe_cook]

不熟悉台灣的調味料， 您看看有沒有紅色那種豆腐乳， 或者可以用紅色那種代替， 我從來未去台灣， 但很響往台灣， 好想去台灣旅行，謝謝收看！

[@yongchuyong7659]

1

[@vickylee68]

不同的，試下淘寶幫到你否？ 南乳還可以整花生/ 豬腳 / 叉燒等

[@ericman4096]

有騷味嘅豬肉飛水時落啲白醋就可去掉騷味！

[@yausuncheung4522]

fl

[@tritri6989]

👍👍👍♥️♥️♥️👍👍👍

[@hello520111]

Too oily. 垃圾食死人