南乳炆排骨 Braised Pork Rib With Red Fermented Bean Curd **字幕CC Eng. Sub**

[@flyingphoenix9191]

👍👍👍👏👏👏 *好味! 😋😋 又學多一味餸* ，謝謝好影煮老師的寶贵教材 🍁🍁🍁🌱🌱🌱

[@baoquansui4509]

i love your video your video so detail 🥰

[@paul85269]

好想給自己的廚藝點個讚！

[@修道真人]

完美的廚藝！

[@margaretlock4193]

I’m gonna cook the Spare Ribs today. Thanks for sharing.

[@tansycharm3538]

你講解真係好詳細清晰，我跟你煮了兩個餸，家人都話好好味😋。呢個餸都好吸引，跟你煮呢個比家人又讚下我先 😊

[@FoodieChoppy]

我很喜欢吃南乳肉，但没试过亲自煮，看了你的影片，我有冲动要动手下厨了😋 Foodie Choppy爱吃, 爱美食，爱分享😋

[@修道真人]

多些來看老師教學啊！

[@atiksupriyati9247]

today I try thise recipe.....taste perfect 👍👍👍👍👍

[@windshigh]

忽然好想食零食南乳花生，哈哈

[@sinyanwinnieho3620]

好香呀

[@zoeychow4264]

😋看着就好吃😋

[@stefaniechong9640]

Got to try it soon :)

[@laipengho5236]

剛好買了排骨😆😆😆😍

[@larryzhu8061]

will try this today

[@jimmychan551]

很好的菜式，希望多些出現，很喜歡看妳的影片

[@oe_cook]

謝謝您支持!

[@yangtjetjien8552]

Sedap sekali

[@EEchan]

好味

[@stefaniechong9640]

I'm cooking this dish now. I modified slightly. Instead I have the pork ribs deep-fried and I added some sugar. It turned out great. :)

[@oe_cook]

👍👍👍

[@peaceharmony4879]

Delicious 😋😋

[@MC-kz6zr]

❤

[@jensiew3500]

Yummy 😋 👍👍👍

[@evavan9510]

Can you please show the picture and f the sauce you used, thank you 🙏🏻

[@oe_cook]

You mean show on the video in later steps like at the beginning which I show the ingredients? or the words show on description below the screen?

[@Meegoreng100]

@@oe_cook any is fine as long as u just show what brand or how the souce bottle looks like for reference.

[@ryanchen9251]

很喜歡您的視頻。建議材料的備註字可以大一些，我在電腦上都看不清。

[@oe_cook]

謝謝您的提議, 我下次會嘗試一下, 請您再告訴我那些字體如何!

[@ryanchen9251]

@@oe_cook 好的！：-）

[@shelbyteo4463]

马来西亚没有卖柱候酱，请问可以用什么替代?

[@oe_cook]

如果沒有柱侯醬就不放, 單單用南乳炆已經很好味, 也有人喜歡加少許腐乳, 但要注意兩者都很鹹, 不要放太多, 謝謝收看!

[@一弓-w4h]

💕香味係個芒度飄出嚟👍請問排骨唔需要預先 醃定？

[@oe_cook]

不須要醃, 炆一小時入晒味❤️

[@johanjulies7740]

😋😋😋👍👍👍👍✌️

[@jensiew3500]

Yummy 😋

[@kseksekwong8941]

太多水了。收汁𣎴易

[@joevychan6821]

正常不需要甘多汁

[@heolanh]

👍

[@張嫦]

呢只鍋哪裡有得賣?

[@oe_cook]

這個Buffalo牛頭牌36cm中式鑊買了很多年, 一般百貨公司有售, 我最近在一田百貨買了一個新的牛頭牌40cm中式鑊, 但覺得太大不就手, 又用回這個.😂

[@TienNguyen-oj9fq]

👍🏼👍🏼👍🏼

[@NIM_Engr]

😋😍😋😍😋😍😋😍

[@拳四郎-c9m]

想請問吾加柱侯醬而加腐乳可以嗎

[@oe_cook]

柱侯醬令味道層之豐富, 南乳腐乳一齊煮未試過, 您試完告訴我好不好味🌻

[@tommylam5758]

7

[@fangcindy5462]

这口锅不好用，沾锅.

[@skybirdtsan7547]

流水十分鐘清洗排骨必要嗎？太浪費食水啦！冷水下鍋串水就行。水放太多很難收汁，

[@oe_cook]

可以用澱粉揉搓一會再洗淨, 這就不浪費水了, 水是要放浸過排骨的, 看到如像太多水可以早一點開蓋煮一會就可了, 謝謝收看!

[@ylpno750]

好邪惡啊 😱