南乳炸肉，外酥里嫩，做法超级简单‼️💯😉Fried pork with southern milk, crispy on the outside and tender on the inside

🇲🇾马来西亚的家常菜：南乳炸肉，外酥里嫩，做法超级简单‼️💯😉
材料：五花肉 300克，南乳1块，南乳汁1勺，1勺蚝油，1勺绍兴酒，1勺五香粉，1勺白糖，1勺胡椒粉，4勺粘米粉，4勺木薯粉
做法：
1）五花肉洗干净，切厚条
2）将其余材料在碗中混合均匀，放入五花肉搅拌匀，腌制半小时或隔夜。
3）把4勺粘米粉，4勺木薯粉混合
4）把已腌制好的五花肉沾上参好的粉，拍拍下让多余的粉掉出来，拿去炸
4）锅中烧热油，放入已腌制好的五花肉，大火炸10-15分鐘，兩面都金黃色後即可取出❤️
Fried pork with southern milk, crispy on the outside and tender on the inside, the recipe is super simple‼ ️💯😉
Ingredients: 300 grams of pork belly, 1 piece of southern milk, 1 spoon of southern milk, 1 spoon of oyster sauce, 1 spoon of Shaoxing wine, 1 spoon of five-spice powder, 1 spoon of sugar, 1 spoon of pepper, 4 spoons of rice flour, 4 spoons of tapioca flour
practice:
1) Wash the pork belly and cut into thick strips
2) Mix the remaining ingredients in a bowl, add pork belly and stir well, marinate for half an hour or overnight.
3) Mix 4 spoons of sticky rice flour and 4 spoons of tapioca flour
4) Dip the marinated pork belly with ginseng powder, pat it to let the excess powder fall out, and fry it
4) Heat oil in the pot, put in the marinated pork belly, fry for 10-15 minutes on high fire, take out after both sides are golden brown