When frying the ribs, whether to add starch or flour, learn a trick, crispy on the outside and

[@maryman4175]

多謝亞朝哥, 今天看過視頻照做, 家沒有蛋沒有五香粉,沒放, 用了胡椒粉, 麵包糠及十三香, 中火爆炸,出來效果也可以,香脆可, 配上新鮮青瓜片和蕃茄片, 再加個冬瓜紅棗蜜棗雞骨湯, 孫兒放學回來一家吃得美美的充滿幸福感, 多謝啊朝哥,讓我們一家好幸福啊!

[@Mrsjfivenine]

Thank you for sharing. I will definitely try this. More videos of easy cooking. More Power!

[@leec6596]

Great video very easy to follow, thanks 🙏

[@ymyung3780]

朝哥，您好！在視頻中您用面粉清洗排骨，請問您使用的面粉是不是低筋面粉呢？謝謝！

[@edgarduarte2795]

Amigo te sigo de Paraguay Sudamérica, me encanta la comida Oriental y cocino casi todos los días con tus recetas voy mejorando cada día Gracias y éxitos

[@MacPakinga-gl8bu]

Yummy 😋 thankyou for sharing 👍

[@elizabethlabitag]

So delicious spareribs. Thank you for sharing your cooking skill. God Bless.

[@НатальяОдинцова-ь5в]

Спасибо ,этонаверно очень вкусно ,возьму на заметку 😊😊😊

[@e_listyani7454]

Waow enak mantap cantik warna nya jooos mks resep nya chef

[@gunasjoe7982]

各有各法 ，有的是口味不同

[@Gatito4455]

Excelente truco hermano, ricas y deliciosas recetas💯👍👀👌🥂🍲🥣🍜

[@lolettaco4278]

讚👍👍👍大讚！非常感謝您的細心指導！💪👍👍👍🙏❤️🌹🤗

[@vladvolk1564]

Благодарю за идею 🤝 . Приятного аппетита!🤝

[@Lifequek]

Can you please list the ingredients for all yr dishes, so we can try them out. Thanks

[@ВикторияЛупул]

Дякую, не знала про метод очищення мукою і сіллю. Хочу приготувати за вашим рецептом. Успіхів вам.

[@heathersmith1085]

Looks absolutely amazing, i love to cook i didn't know you could clean meat that way. Thank you for recipe and directions.

[@rvdsario86789]

Dear Chef thank you so much for sharing delicious recipes and good techniques in cooking for us. Please make recipes too for beef lovers like me. Thank you so much watching from Philippines.

[@mariediallo7629]

❤❤❤❤❤❤

[@عادلعادلشعبان]

非常感謝您

[@jzinkhan5608]

Love your recipe, I shall try this tomorrow. 🇨🇦

[@НадеждаОктябревна]

Спасибо все вкусно.

[@MaritaSantos-j6u]

Thank you for sharing like your cooking 😊

[@nora8511]

DELICIOSO. .!! Muchísimas gracias 🤗🇨🇴 SALUDOS DESDE MEDELLÍN COLOMBIA

[@stellatsang7379]

Thank you for your excellent recipe.I will try to make the spare ribs from your teaching.Thank you for sharing it. S Tsang

[@KhristopherTaylor-g3t]

Hello from California and thank you very much I'm going to try this recipe awesome dude

[@ghostkeegan4985]

I can imagine the smell.. Wow.. many thanks Gbu

[@gracethomas827]

Thank you for sharing. I enjoyed watching it. Grace from Perth Western Australia

[@DiaryMamahNyaAmel]

Thaks For shere Your Vidio..👍

[@alejandraparker7272]

GREETINGS FROM DALLAS TEXAS. USA🇺🇸 MMM THEY LOOK TASTY..NEVER THOUGHT OF FRYING THEM LIKE FRIED CHICKEN. THANKS FOR THE TIP. 👍👍

[@elizabethdevilliers1203]

Thank you for sharing. Can't wait to try. ❤

[@marthaevans462]

Thank you for sharing. I’m gonna try this today.

[@davidlatham8630]

Looks delicious. Thank you

[@choiegamee6857]

thank you for sharing your cooking method.

[@markopalikko6986]

Looks great! Thank you.

[@annettealexander5672]

That looks Great, l will definitely try this. Thanks

[@trongphamvan2307]

Cảm ơn anh Chao, anh chia sẻ rất tuyệt vời!

[@ndpdml6763]

👍👍👍looking delicious 😋

[@terrybogard9125]

Very Nice 🥩😋🤩,thank you.........Bali 🇮🇩

[@daniell8120]

Good video. I will definitely try to make myself

[@patriciamurashige6879]

Will try this method.. looks yummy!!!!

[@朱美冠-h2o]

請問你淀粉跟麵粉要如何分辨昵

[@吳育禎-v8l]

地瓜、太白粉、玉米粉為澱粉

[@chiaemily7524]

Very good,thanks

[@aiboonongang6520]

Wow it looks so yummy!❤❤❤❤

[@jean_pierre_madoosing]

Yeah man, thank you 👍

[@NhungNguyen-zc3pp]

Lại thêm 1 món ngon nữa. Cám ơn A Chao nhiều 👍👍👍

[@ColleenDosSantos]

Looks delish I used to eat salted fried ribs in a Chinese restaurant would love to know how to make them

[@chingoc1763]

Um yummy Yummy 👍😋💯♥️🙏

[@sarahkuika7748]

Tq,chef👍👍🙏

[@Sheila-n4n]

Woo I love it I am going to try it

[@roger6898]

Looks very tasty 😊

[@luvlyf2ful11]

Thank you!

[@左柚-p6g]

請問 澱粉和面粉 有什麼不同？

[@nora8511]

Hola...la harina es de trigo y el almidón es de maíz. 🤗🇨🇴

[@ChoLae-hz3nf]

Thank you❤

[@jenniferjivan6351]

Im.going to try it's my hubby favourites

[@terrilynnburley9071]

Thank you 😊

[@deviantshade]

Thanks for the important tips in cleaning

[@babeslysab9975]

Hi, I will try this cause looks yummy. Is there any sause to deep in for these ribs?

[@susansigua98]

Wow its verry Delios

[@InspirationSaveurCulinaire]

Top❤

[@InasKitchen-ih7qt]

*looks delicious🥰😍🤩😘*

[@曹利紅]

澱粉是什麼來著？

[@fongchan1581]

感謝您了❤師傅😂

[@torinbrown8196]

Most EXCELLENT ❤

[@MildredWilliams-kw5rg23]

I don't want the eggs, what can I use instead?

[@TheDebcb52]

I will try to make this crispy spare ribs 😋👍

[@phuongtrinhtran5017]

Thank you

[@niuniumiaomiao]

油温100度？认真的么

[@蘇莉鈴]

贊贊贊

[@張靜貞-q8s]

殺業

[@sunflowerglow5050]

Delicious! I can taste them through the video😂😅

[@anisshalatinsimon9574]

Chef, what if i use other kind of meat like beef rib, Can I still follow your recipe?

[@燕王-c9r]

參考即可

[@jenniferjivan6351]

So clean n quick

[@haiyancelueluntan8]

每次都能学到新技能,涨价值满满的!这就是高质量内容应有的样子。让人自觉想支持和分享您的视频。有空再来海燕论坛见~

[@brideofchristlastdays1602]

澱粉多 麵粉少量

[@dieunghiem_]

Cám ơn bạn đã chia sẻ nóng ngon

[@jazreellth]

啊朝哥您好， 能不能英语翻音吗？ 谢谢。

[@蔡阿嬤-f4v]

請問阿朝師父：澱粉，生分 如何分，炸東西怎麼調和

[@22Harponyo]

Use the captions button. It's labelled cc at the top

[@yogayoggie2209]

Learn Mandarin, for goodness sake!

[@xhchchfch7476]

​@@蔡阿嬤-f4vllemh

[@22Harponyo]

@@yogayoggie2209 so I need to learn tamil for Indian recipes, Malay for Malay recipes? What's wrong with requesting for translation?

[@BigRoss246]

What brand of wok is that?

[@lananderson9061]

Where can I buy that knife?

[@hanabigee12]

Sorry, it's called Serbian knife, not siberian knife. Quite viral on the internet or tiktok

[@海燕论坛-o7r]

您总能将知识点消化理解后恰到好处分享出来,向您这种高手学习啊!期待来海燕论坛聚首!

[@cocinandoconamorrecetas]

se ven deliciosas😋😋

[@thatmansfarm]

Very genius and delicious I guess

[@mar1ojo]

Will try this method from cleaning to frying we will see if really good.Will update if successful..thnx

[@livingthing2]

對於會問這種問題的廚房新手們建議直接買炸粉就好。

[@stefaniefischer3420]

Perfekt 😊

[@nothanks4509]

can someone post the ingredients in english?

[@Chaofoodie]

Thanks for watching!!!!!!

[@everuiz9317]

Porque esas costillas casi no tienen carne???

[@intoyjoluvlog6168]

Yummy looks crunchy

[@Kreativelife-e9g]

Master of deep fry ribs

[@sharonchristie7579]

🙏🏽💝💜💖🇨🇺🇯🇲🇺🇲 GREETNS WORLD, HAPPY 2024, NI HAO! LOOKS DELICIOUS, ME WILL B MAKN VERY SOON!

[@josieso1856]

有一半時間是聽你洗排骨。

[@ilmumasak0706]

terimakasih buatcresepnya yah sahabatku👍👍👍

[@woonbumyeo5312]

谢谢你！ 我喜欢吃排骨。我要试试吧。从韩国给你竖拇指👍。

[@Timmy6884]

Very smart

[@cim888]

Pause the video at 1 second and you'll find some cooking instructions. No ingredients though.

[@alisaid_28]

❤❤❤❤😊

[@meitai8484]

Yummy 🤤 😂❤

[@SINMAY-Mountainlife]

❤❤❤❤❤

[@傅小黑-l2k]

澱粉和麵粉不是一樣的嗎？

[@yogayoggie2209]

废话

[@hanabigee12]

Saw a reply in the comment says starch is mainly from root crops such as potato, sweet potato, corn and tapioca. Then flour would be produced from wheat / grain / rice / millet. The main function of starch is to turn the water into less watery broth

[@hsohso4619]

👍👍👍❤️😄

[@LiliaMilenaHinestrozaC]

Se acompañan con ensalada

[@stevenmbrbro8412]

I need to see how tough the meat is

Live 👍👍🌹