நாவுக்கு ருசிமிக்க யாழ்பாண முறையில் புளி கஞ்சி | Puli Kanchi

Learn how to make delicious Jaffna style Puli Kanchi in this traditional recipe tutorial. Follow along for step-by-step instructions and enjoy a taste of authentic Tamil cuisine!
ingredients:
Garlic cloves-12 or 30 grams
Coriander seeds-1 Tbsp. or 4 Grams
Cumin seeds-1 Tsp
Pepper corn-1/8 Tsp
Large Dried chili-7 (soaked in water for 1 hour)
add 2 tbsp to grind to a paste
Water-4 Cups Or 1 Liter
Parboiled Rice-1/2 Cup (washed and soaked in water for 40 Mins)
Salt-1 1/2 Tsp
Turmeric powder-less than 1/2 Tsp
Green chili-2
Small onion-1
Shrimps-230 Grams
Water-4 Cups or 1 liter
Tamarind pulp extracted with 1/2 Cup of water
drumstick leaves-80 Grams
#pulikanchi #princyauthentickitchen #srilanka

[@alfreddamayanthy4126]

Wow super yummy healthy recipe எங்கட அம்மம்மா இந்த முறையில் தான் செய்வது thanks

[@sumathymanokaran8212]

👍

[@nirmalakrishna4770]

Very nice 👌 👍

[@vathanypavantram7102]

Yummy 😮

[@rajant.g.5071]

Information super so good cooking 🍳🔪 vedio achaa ok thanks

[@CookwithAmmamma]

Super ❤

[@jkrfamily88]

Nice

[@Reza-1223]

The dish is looking very nice. I do not know it, though. I hope that you guys are enjoying the holidays ❤❤❤❤🙏🙏🙏💯💪💪💪💪🇬🇾🇬🇾🇬🇾

[@Reza-1223]

Vanakam❤❤❤

[@ashachelvan3584]

mekup super sister 👌🤲from sweden

[@deborahjames5389]

My dad is like this puli kanji

[@SharanyaShanu-kf3jh]

Super Akka chlm naan shanu

[@subadhrapalasubramaniam7246]

Nice and easy method, healthy too.

[@ramaniraji5781]

Thank you so much. 💐