न बेलना,न गूंथना,न सांचा इस अनोखे तरीके से गुजिया बनाएंगे तो सारे तरीके भूल जाएंगे|Gujiya Recipe |

[@AapkaApnaTastyTadka]

Nice sharing 👍

[@VasavaArun-z8d]

Very nice recipe.

[@seemasingh-wl1tl]

Pahli bar you tube pe sahi recipe 👍👍👍👍👍

[@Amorindiano]

Tasty. In Brazil we called this recipe "pastel"

[@BristiHomeKitchen]

Interesting!

[@Sidnesh]

Looks tasty 👌

[@vijayashinde8094]

Wow👍👍

[@rajniojha3406]

Waooo Superb

[@Lordokarun123]

Wow, what a idea?

[@60xsharmaanjal9]

Mawa karanji banane ka recipe bataiye Maine TRAI Kiya to usmein bulbule nikal aate Hain Why

[@cookwithrachna]

Superb

[@rekhamalik9444]

Yah jiske Naam se channel hai yah vah hai hi nahin😅

[@deepasandeep1758]

I didn't find any advantage in the steam process as you are frying after steam. No advantage at all. Saal mein ek baar holi aati hai, authentic tareeke se bana ke khaao yaar. Enjoy the authenticity. 😃

[@csc206]

Steaming healthy banane k liye use nahi kiya yahan. Ye recipe unke liye hai jinko aata goonthne aur belne mein problem aati hai.

[@raajpatil1263]

Mast

[@Sweety-vs2eg]

Baaki sab to achha hai per plastic wrap kerna health ke liye theek nhi😅

[@divyavinod4411]

Deedhi used to dosha tawa, plastic not good health