न ओवन,न कुकर,न कोई परेशानी,कढ़ाई में 100% खस्तेदार नानखटाई बनाये बिल्कुल आसानी से | No Fail Nankhatai

Masala Kitchen Me Ban Rahi Hai Bakery Wali Super Tasty Nan-Khatai Bina Oven Bina Kisi Tension Ke. Perfect Naan Khatai Ek Bar Bana Lenge Toh Market Se Laana Bhool Hi Jayenge.
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#NaanKhataiRecipe #CookiesWithoutOven​ #BiscuitRecipeByMasalaKitchen
आज मसाला किचन में बन रही है बिना ओवन के नान-खटाई की रेसिपी | घर में बनाये बेकरी जैसी नान खटाई/बिस्किट | एक बार इस ट्रिक सेनान खटाई/बिस्किट बना लिया तो बाजार के बिस्किट तो भूल जाओगे | इजी और टेस्टी नानखताई/बिस्कुट/टी-टाइम कूकीज रेसिपी अब आप बना सकते है घर पर बहुत आसानी से | आटा कुकीज़ कैसे बनाये मसाला किचन की नान खटाई/बिस्किट/कुकीज़ रेसिपी जरूर देखिये | आटे के बिस्कुट बनाने की विधि | हैल्दी आटा बिस्किट बनाने की आसान रेसिपी | बिना ओवन के बिस्कुट बनाने का आसान तरीका | बाजार जैसे बिस्किट बनाने का सही तरीका देखिये और बेकरी रेसिपी नान खटाई/बिस्किट/आटा बिस्कुट/कड़ाई में बिस्किट की रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी |
INGREDIENTS:
* Sugar Powder(पिसी चीनी) - ¾ Cup
* Ghee(घी) - ½ Cup
* White Flour/Maida(मैदा) - 1 Cup
* Gram Flour(बेसन) - 2 Tbsp
* Semolina(सूजी) - 2 Tbsp
* Baking Powder(बेकिंग पाउडर) - ½ Tsp
* Cardamom Powder(इलायची पाउडर) - Some
* Pistachio(पिस्ता) - Some
RECIPE:
Keep the pan on the flame, place a ring in it and cover it with a plate and keep it preheating for 5-7 minutes.
In a bowl, put Powdered Sugar, Ghee and whisk it well by using a whisker. Keep the strainer on the bowl, put White Flour/Maida, Gram Flour, Semolina, and sieve them. Then put Baking Powder, Cardamom Powder and bind the dough using light hands. Take some part of the dough, roll it & cut it into pieces. Then press them & give them shape. Make a design with a spoon then garnish it with chopped Dry Fruits. Take a baking tray & put Butter paper in it then put Naan Khatai in it & bake it in preheated oven at 180 degrees for 14 mins. Take a tray & cover it with foil paper & put the Naan Khatai in it & put it in the pre-heated kadhai & bake it and keep it for 5 minutes. Then keep the baked Nan-Khatai on a ring for cooling down then put them in the airtight jar & enjoy the Tasty Atta Biscuits for a long time. Serve it & Enjoy the Super Soft Naan Khatai at home.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mixing bowl - amzn.to/2UlsTcY
Wooden Chopping board - amzn.to/3dv8JY3
Measuring cup - amzn.to/2C4nYa7
Butter paper - amzn.to/3foVPJ1
Steel whisker - amzn.to/2C6yptX
Silver foil - amzn.to/2Zc9s83
Strainer - amzn.to/2YyAOVs
Pistachio - amzn.to/3f7yRbb
Ghee - amzn.to/3oMnuda
Baking tray - amzn.to/3mJEPBZ
Baking powder - amzn.to/2Ex3rsS
Gram Flour - amzn.to/3hJJp34
Semolina/Suji - amzn.to/3bQKlPd
Oven - amzn.to/3i7OiQo
Cookie Cutter - amzn.to/3AK6KaS
Maida - amzn.to/3iMdIpQ
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Masala Kitchen me aaj ban rahi hai Bakery Style Nankhatai Recipe bahut asaani se. Kadhai Me Nankhatai, No Oven Cookies Recipe, Eggless Cookies, Atta Donut Cookies/Bakery Cookies bana sakte hain ghar par bahot aasan tarike se. Instant Biscuit/Instant Cookies aapko bahot pasand aayegi. Bakery jaise Biscuit/Cookies/Aata Biscuit/Jeera Biscuit banane ki aasan recipe. Perfect Biscuit/Crispy Cookies/Naan Khatai/Easy Biscuit Recipe/Easy Cookies Recipe. Atta Cookies, Atta Biscuit, Marie Biscuit, Naan Khatai in pan, Britannia Nice Biscuits Recipe, Tea Time Snacks, Evening Snacks, Wheat Flour Biscuits, Wheat Flour Cookies, Healthy Cookies, Healthy Biscuits, Kids Recipe, Cookies without oven, Cookies without baking. Bakery Style Donut Biscuits/Healthy Atta Cookies Recipe ko zarur try kijiye | Masala Kitchen | Recipes By Poonam Devnani

[@anamikathakur6961]

Love u aunty for making life easy with such easy and delicious receipes.🙏🙏

[@pushpmalamaheshwari3468]

Very easy receipe & the way you teach wonderful . I made it today & it comes out perfect . Very delicious. Thank you madam

[@vaanidwevedi9718]

Really amazing recipe bahut mast bani hai thanku so much mam

[@sajalgoyal2703]

Madam apa ke har reicpe bhuta achi hti ha

[@fun.540]

It was so delicious.I tried it and came out so perfect

[@sangeetasingh-xf8nk]

I was waiting for this rcp, thanks for sharing

[@priyankabhansali3060]

Ma bahot hi badhiya hui nankhatae ....love you ma...thank you so much🙏🙏🙏

[@mrsindia6873]

Meri favorite hai thanks ma

[@anniedey5781]

I've made many types of biscuits but never made nankhatai thank you very much now this is what I'll do next. Love your videos as you explain everything so simply and easy. Thanks again.

[@nishu....9409]

M ek middle class Family se hu ovn maicrovev jesi chije nhi le skti. Pr ab mujhe esase koi dukh nhi h jb bhi confused hoti hu to mam ke vdos dekhti hu unke pass meri hr problem ka solution hota h. Sahi me ek housewife k liye ye n. one channel h wo kuchh bhi ense Sikh k kr skti h.. Thanks mam n love you

[@hetalraja1788]

It looks Yummy , can we use totally wheat flour instead of Maida

[@MasalaKitchenbyPoonam]

Thank you so much ji, stay connected with Masala kitchen😊🙏

[@MasalaKitchenbyPoonam]

You can try our atta cookies recipe. search mein type kare Masala kitchen recipe ka naam, aapko link mil jaega.

[@sajidaaskani1306]

Main b ap k pass ovn nahi hai mary ps to karid ny ka saman nahi hai

[@TanusTips]

U r right dear 👍🙏

[@rajatsoni8625]

Are maja a gaya 👍😀

[@shaikhzahida21]

Mem aap ki recipe to kmal ki rheti hai our samjhane ka tarika to ek no.

[@nolonigoyary2545]

❤️ perfect👌

[@kingmihir___official3196]

Superb easy to follow recipe and you explained it do well 👍

[@monikalucky4324]

Mam maine yeh bnaye bht taste bne hai but meetha thoda SA jayda ho Gaya but bne bht ache hai thanks mam

[@shashiprajapati9506]

Aapne bahaut accha bataya bilkul perfect mera na khatai bana thanks 👍👍👍

[@jyotitalpade2965]

I tried your recipe two times. First time I put the dough in the freez for 20 min. turn out good. Today second time I tried without putting the dough in the freez, it turned out more delicious. Thank you for the recipe

[@MasalaKitchenbyPoonam]

Great job!

[@seemaveer8846]

Maine nan khatai try ki it's too good thank u so much is s pahle b apki recipe try ki aur bahut tareef b payi h jo ki apki wajah s mili dil s apko thanks aap humesha yuhi hame sikhate rahna

[@user-xn1fc2ub4l]

M bhi try karte hu aaj

[@shilpavishwakarma391]

Wow looks tempting thanks

[@bkshobha3792]

Aaj maine banaai hai mam, bhut bdiya bni, thank you so much... 😊

[@sgousiyabegum7439]

Wah Aap ke hatuo me jadoo hai Aap ki har chiz badya hai masha allah

[@sgousiyabegum7439]

Bahut khub bahut bahut bahut sukriya

[@shahnazkazi4594]

Na oven na bakery k gane chal rahe hai ye KADHAI MERE BACHPAN se istrmal kiya he koi nayi bat nahi he bitiya meri age 73 years he soch lo hamars zamana

[@saimaejaz2512]

aj aur abhi bnati hun

[@ABDULRAHIM-gy6th]

Bhoat mazedar hai mam

[@payaljain6283]

Such me ye biskit Bhut tasty 😋😋😋 bna mai aapki Sari dish banati hu Maa

[@ritabasu9615]

Nan khatai looks amazing.will try to make it. Seems easy to make

[@neha_ananda]

Going to make this tomorrow aunty 😍

[@MasalaKitchenbyPoonam]

Hope you enjoy.

[@MhakalKiLadli]

Mene ye biskit bnaye he bhot ache bne

[@ranjanasingh3249]

Mein jarur try karugi.... Amazing👍👍👍👍👍👍

[@neelam4777]

Very very testy😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@MasalaKitchenbyPoonam]

Thanks a lot 😊

[@abbikiislamiduniya6171]

I love your recipes nan khataee is my all time favorite.thank you so much giving such simple and easy recipe.stay safe

[@harshitsaxena5435]

You are a great chef thanks for sharing

[@ashrishahid5741]

Thanks for this nankhatai recipe. Thanks aunti amazing and delicous nanakhatai

[@tuneup112]

Nankhatai to muskara rahi hai poonam g,,,u r real kitchen Queen,,,, tnks

[@gamerboy_1728]

Maine jeera ajwain biscuit banayi thi ...bahut his amazing Bani....ekdum market jaisi perfect...bahut hi Pasand Kiya sabne mere Ghar pe🙏🙏👍 Thanks to u aunty🥰♥️

[@MasalaKitchenbyPoonam]

Thanku ji, Aap ise bhi jarur banaiye, iska swad apko bahut pasand aayega.

[@gamerboy_1728]

Hi jarur banaungi....I love naankhatai

[@raghavsomani6234]

Mam recipe bhut achi h

[@ranjanagaikwad657]

Waw bahot achha jarur banaungi mai nankhatai bahati hu oven me aachhi banti hi lekin aur naye tarikese aap shikahati hi aachha lagta hi 👌👍

[@gammachouhan5181]

Wow mem apke recipi bnane ka tarika or apke samjhane ka tarika bhut hi accha hota he m bhi bnaugi or m apke vidios hi dekhti hu agr mujhe kuch nya bnana hota he to TQ mem ❤️😘

[@maryamhaghighi892]

Wow aunty yummy recipe 😋😍l will definitely make this Ty for sharing God bless you 🙏😊❤

[@lakshyajaiswal7412]

Wow aunty.Really it is yummy, crispy nd tempting nankhataie.Dil sae thanku Aunty for sharing this nankhataie recipe.isae try karna toe banta hai

[@SONAMKUMARI-cq1ou]

Bhut hi achha bna nankhatae thnku mam

[@dr.khushil.314]

HAPPY INDEPENDENCE DAY MAM JI ........

[@reenagupta4939]

👍... ma'am I hav tried many of ur recipe.awsome! But I hav some query.tray rakhte time single rode ya dono rode on karni hai ? Secondly jab bhi hum biscuit baje karte hai then how we come to know? They hav properly baked or some time shud be take.? Mere biscuit bahut jyada tight ho jate hai .I follow the same time mentioned in recipe.plz answer.Thanx.....

[@MasalaKitchenbyPoonam]

Yes you can on both mode, and bane he ki nahi, ye aap bich me check kar sakte hai, uske according aap time decide karen, kuch ovens me power settings alag hote hai, jisse vo jaldi bake ho jate hai.

[@ritadsouza4070]

Wow! Nice and easy recipe

[@alveenakhan8093]

Mujhy jb bhi kch new bnana hota h main apki videos dekhti hun

[@shrutichandra9934]

Looks very nice. And you taught it so well, Poonam ji! Thank you. Will surely try 😊👍

[@MasalaKitchenbyPoonam]

Thanku so much, must try it and don’t forget to share the recipe.

[@meenaprajapati6110]

@@MasalaKitchenbyPoonam ढघ

[@shehrebanukapadia8541]

Your recipes are so perfect and amazing. Also, you make them in such an easy and perfect manner that everyone can cook it 😘

[@shilpanarkar5378]

Bahot बड़ियाँ Behatarin ❤Khushbu Aa Rahi Haie दीदी Thanks!!!

[@mrgamingffk]

We will surely try tomorrow thanks

[@nishachaturvedi9638]

Thank you, your dishes come out well, I have tried many. How much time we should bake in kadai after preheating the kadai

[@MasalaKitchenbyPoonam]

Firstly preheat, then bake it at 180 degree for 15- 20 minutes.

[@pratimabajpai8493]

Kadhai ka question tha khan ka answer diya

[@bhavnadesai4885]

I made it and I made without baking powder but it's very delicious and easy ❤️

[@MasalaKitchenbyPoonam]

Great 👍

[@supriyasahoo4220]

Thanks mam very nice

[@laxmimalviya8787]

@@MasalaKitchenbyPoonam mem agar silver coile na ho to peper pr rakh skte h nankhatai

[@sulakshnarana201]

mam meri dadi apki bhaut badi fan hai and the way of your talking is soo amazing and thankyou for all the tips and tricks jo app sikhaty hai

[@ashwinikhairnar9765]

Khup chhan nice I will try it thanks mam

[@ruchikadua4329]

Made it today only... Came out PERFECT 🥰.... Thnx for this wonderful n easy recipe

[@namankumar2982]

Woh madam ji

[@nityasingh9103]

How much time it took to bake in the kadhai

[@soniafurtado5801]

Thank u so much for this recipe. I tried making the Nankatai. Turned out nice. Had to add little extra ghee. This is my favourite. All the best to u. 🙏

[@MasalaKitchenbyPoonam]

Most welcome 😊

[@rachanagt4156]

Hiii ma'am Aaj mene try kiya tha bohat hi acha bana hai ma'am mere papa ko bohat acha laga to me khus hu....... Thank you ma'am

[@simplerecipemarathi1925]

Bahut badhiya Bani hai Naan Kathai, Amazing

[@ashmakhatoon5937]

Mam ghee ke jagah kisi aur oil ka upyog kar sakte hai please batao

[@MasalaKitchenbyPoonam]

Aap ghee ki jagah vanaspati dalda bhi use kar sakte hai.

[@swaranginaik2847]

Maa, maida ki jagah wheat flour daal sakte hai?

[@MasalaKitchenbyPoonam]

Ji nahi.

[@bgmiking8278]

Me jaldi banawugi aier aapkoj batawugi thanks mam

[@radhikaschannel-snehbhav2174]

Today I made it ! It came awesome!! Tnx

[@umeshgoud1686]

🙏 नमस्ते मैडम कृपया किलोग्राम से बताया करिए आप बहुत अच्छे से बताती है।

[@laxmising859]

Thank you

[@jayalaxmimallya8154]

Madam in kadai how many minutes we have to bake? Thank you for sharing lovely recipe

[@MasalaKitchenbyPoonam]

Firstly preheat, then bake it at 180 degree for 20-25 minutes.

[@janathingora9314]

Mashallah bohat alla recipe hai ❤️😘

[@Ushine_queen]

I liked your videos har cheez ke liye sirf apka channel dekhti hoon

[@sushilabhandari4950]

I tried this and very nice..good idea

[@pallavikaware9471]

sooo easy recipe. suer i will make it...

[@pihujyoti4518]

Bahut hi testy. Bani he thanks mam ji

[@varshaverma1750]

Thanku maa 👌👌

[@ritumishra3562]

Mam bhot acche se explain krti h sari recipe or bnti bhi acchi h.

[@rakshasahu8218]

Bahut bahut. Achhi or testy bni h

[@kamodagupta9234]

Bahut sundar

[@nishidua9269]

Mein aapki Kai recipe try ki hai Esmay bangoli tamatar ki chutney bahut aachhi lagi.uska taste summer may banney wali Kachhei aam ki chutney se milta julta laga.thanku so much hamay etni achchi recipe sikhaney k liye

[@milibohra5172]

mene khamn ka bes jese dalkar banai achchi bani

[@gitabengajera6567]

Nice receipe

[@khushisingh7990]

Bahut aacha

[@beenashakya7502]

Aap ki recipe ka koi jawab nahi super 👍👍👍👍

[@fizasboutique]

Jabardast bahut achcha

[@rubinaansari2447]

Very easy recipe.i tried it has become nice.

[@MasalaKitchenbyPoonam]

Great 👍

[@mrszafar6952]

Bohat khobsorat

[@nehachor4566]

Very nice recipe

[@parivarstar]

Poonam jee Aap inspiring ho ! Thanks

[@anjumaara1312]

Wow very easy me bhi try krungi

[@priyaverma7934]

Mene apke btaye huye tarike se bnaya nankhatai i can't believe ki itni badiya bani h thank u mam apne itni sweet or meri fvt nankhatai bnai mere sasur ji ko bhoot pasand aai or dhokla recipe bhi follow kri thi wo bhi 1 first'time m badiya bani thank u soooo sooo much mam gud luck

[@MasalaKitchenbyPoonam]

Thanku so much ji, aise hi try karte rahiye, or video ko share bhi kijiye.

[@aayatnoor4387]

Me apki har resepi dekhti hu yakin ke Sath achi lagti he apki video

[@kananshah9917]

Mam I tried your ajwain jeera biscuits they turned out so good. Thank-you.

[@SanaKhan-rz4in]

Mujhe nankhatae bhut pasand h thanku for shering ricipe very nice maam

[@muniralokhandwala7491]

Very nice nankhatai me jarur try karugi

[@nirmalaroshan2887]

Aap lovely recipes banaathen hein... shukriyaa

[@arti1654]

Dekh k muh me Pani aa rha.

[@nishabhatt6594]

Thanks mam very nice nan khatai 👌

[@vandanakelkar3868]

Thanks for reminding about the home made nankatai receipe

[@beenasharma3237]

Mai to apke method se kai bsr bsna chuki hu aur ab to sab bahut pasand karte h ye nankhtsi thanks madam

[@sayyedakhatoon4557]

Wow masha allah ❤️❤️👍👍

[@sanjuchaurasiya4544]

लाजवाब

[@Almithstore.com01]

Thank u so much ma ji,m waiting for ur recipe nan khatai,bahut badhiya

[@user-lv9ri5qs7u]

Ba huj mast 👌😋

[@harikrishnapanam6166]

Wow very delicious and different sweet mam,really ur are awesome and different

[@kapilpatekar2746]

Bahut badiya nankhatai mam aapka presentation aur aap bahut sweet ho

[@tastethebestwithpriyanka5342]

Aap to bilkul maa jayse bolte hai. recipes to sab la jawab hai. Pranam 🙏🙏

[@MasalaKitchenbyPoonam]

Dhanywad Ji ,Masala Kitchen se ese hi jude rahiye. 🙏🙏🙏🙏

[@pallavikudale8941]

Perfect recipe!, Maine try kiye Mam! Bahot achhe bane!