Naan Bread Recipe

Thank you for Watching!
Tandoori Naan
Ingredients
Yeast 1 tsp
Sugar 1 tsp
Salt 1/4 tsp
Lukewarm water 1/4 cup
White flour 1.5 cup
Yogurt 1/4 cup
Oil 1 tbsp
Directions
Add yeast, sugar and salt in a bowl. Add lukewarm water and mix all ingredients together. Rest it aside for 5 mins.
In a separate bowl, add white flour, yogurt and oil. Add the yeast mix as well and mix all ingredients together. Knead into a dough, grease the dough top with some oil and rest it for 1 hour under wet towel. Greasing will keep the dough moist.
After resting, knead dough well and divide the dough into equal portions. Roll out the naan, make sure it is not too thin and or too thick. Heat a pan on medium heat. Apply little water all over the top side of the naan. We want the naan to stick to the pan while cooking so it does not fall off. Once you've applied water to one side, place the watered side on the pan (it should stick right away). Once you see some bubbles forming on top of the naan, flip the pan on top of the stove. (This is where you want the naan to stick on the pan and not fall off! ). You'll see some burnt marks on naan, remove it from stove flame. Once the naan is cooked well, remove from pan, apply some butter and serve hot!
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[@ellengraceroxas3628]

The best, so soft. I did it with adding the salt directly to the yeast. I waited for the flour to be mixed before adding the salt and it proofed so beauty

[@noorzarur]

I like your videos as they are minimalistic and to the point. almost like New York Time's minimalist cook show (which is my favourite) :) wanted to give a shout out to keep the good work going!

[@sanascorner6458]

noorzarur kzbin.info/www/bejne/bZ2cfp-epp2AmtU

[@nabilajannat6965]

Made it. It was perfect! Thank you ❤

[@ghazalkhazana3262]

My naan project turned out disaster when I tried to make them in oven , I cooked naan twice using ur method and its soft and delicious. Thanks for posting simple way to cook naan

[@abaika]

I've made this in sahoor today, it was so soft an amazing. Thank you

[@stevemathew_777]

My wife made it today and it was super soft fluffy and delicious.

[@zhv3062]

Water on top to make it stick. wow. what a wonderful tip. thank you very much. I just made these and the bubbles were bigger and fluffier than my previous batch following another recipe that did not mention this small tip. Thank you.

[@mobilefreelancer3831]

Bengali cooking is one of the best in the world the tips everything spot on.

[@astralwarrior2222]

Awesome video I learned exactly how to make naan without having to hear any commentary.Great Job, I just Subscribed!

[@eomer1981]

Brilliant recipe, tried it myself and turned up very delicious naan!

[@shilpirashid]

Can't wait to try this! Wow

[@jeffallinson8089]

Wow, those look truly awesome!!

[@neharathore.]

I think this is the best Naan recipe . I have made it several times now and its always soo good. I add salt to the yogurt though.

[@LHL-xw8zw]

I just baked the bread and really delicious and soft,Dankeschön

[@BongEats]

দারুন হয়েছে। সকাল সকাল দেখে খিদে পেয়ে গেলো।

[@eunhyegracepark7154]

I tried this recipe. It was really soft and tasty. I really want to recomend this recipe. Thank you so much.

[@hazalmalela1620]

how much oil please ?

[@induanoja6527]

@@hazalmalela1620 pp

[@induanoja6527]

@@hazalmalela1620 place pekakuth ekakuth natiwa

[@jasp2774]

I always use this but I just flip the naan over in the pan, it gets the same result. Also if you're wanting garlic naan but don't want the effort - just buy garlic butter it does the job :D

[@sindhujavanguri6421]

perfect... short and sweet very useful

[@brinacyl1682]

Excellent recipe and the best that I've tried so far!

[@alr.3137]

This is awesome yaar, thank you

[@sparkle523]

I tried this naan recipe, they came out very good. Thankyou

[@FoodiesKitchenRecipe]

wow very nice recipe. Thanks for sharing💓

[@123069kmh]

excellent recipe, thank you!

[@ultralooter]

"Oil"... what kind of oil?

[@MaxineKYoungblood]

The best I have ever seen on the making and the finish Naan.

[@yajairafigueroa4139]

I just made this, i doubled the recipe cause i love Naan Bread but it definitely needed more salt, other that, great recipe easy and delicious!!

[@AVROCKS-wk6pz]

Yajaira Figueroa I agreed with you, for me was HORRIBLE taste , I don’t know if was the yeast or missing salt but this recipe went wrong 🤢🤢🤢🤢

[@dannas300]

Naan looks yummy!

[@alaamohammed7450]

Amazing 😉 tried and it turned out so tasty thank you 🙏🏻 ❤️

[@itstonycia]

How many servings?

[@trishasbuffet7588]

I tried this recipe it was perfect thank you Banglar Rannaghor ❤

[@PerfectfoodDay]

Excellent video

[@bellefemme6677]

Made this yesterday and I was great. Thx

[@mt-foods]

*Nice to see at morning*

[@Deannya]

Simple and look delicious

[@happyfamily5864]

Should we use buttermilk instead of curd

[@anisaahmed7747]

All these recipes are amazing! And love the way you edit it, and make it so simple!

[@heysultana]

like seriously finallllyy i found a bengali food recipe channel exactly how i wanted , short , precise to the point and yum yum 😍😍😍😍 keep up the good work

[@ravibindra565]

Yes, but Naan is a dish that came with the tandoor from the Mughals to north west India/Pakistan.

[@itskatalliyah]

where do you get the pan?

[@FallenAngel2406]

Hi, would you suggest using bread flour or all purpose flour? thanks

[@Islamic_reminders_205]

I am trying this recipe hope it works out!🙂

[@amritasarker4162]

kindly make a video on how to make Ghoogni.... Thank you.

[@maryfuentes5110]

Thakk you sooo much! Better explanation couldn't be and with the video it was the best and simple instructions. Thanks a lot. I am making my naan right now actually. Thanks again♡♡♡♡♡♡♡ :;))

[@momof2momof2]

hat looks sooooooo goooood !!! tfs

[@OnMyWaytoKorea]

can yogurt be substituted with milk?

[@mynaughtytojo278]

Can I keep the dough for longer time? As in knead it in the afternoon and make the bread for dinner?

[@glitterlifestyle3848]

I am going to try your recipe !!! Thanks

[@AVROCKS-wk6pz]

Glitter Lifestyle please do not. Taste horrible and is not worth it

[@stacyhackney6100]

Yum, thank you.

[@gulabsinhparamar8661]

Very Good, Simple

[@smam7224]

Best recipe out there

[@nouraahmed9422]

simple recipe&technique

[@farhanatahmida]

Tried this recipe and the outcome was better than restaurant nan! Thank you for the video.

[@tracyk9174]

Hi may I know what flour you use pls ?

[@nisrineaalkurdi]

Hello,is the recepie of brown flour is the same?

[@maritessstaana8106]

I can't wait to try make it for dinner . it's easy & simple.👍👍👍

[@DrDeBroglie]

Best to add the salt to the flour. It kills your yeast if you add it to the water like that.

[@birkit1133]

DrDeBroglie Maybe that's what went wrong!!!

[@NinnaMoon]

DrDeBroglie that’s probably why mine turned out not so well

[@cindyfrench3451]

I've been making all kinds of yeast dough for 50 years. I have added salt every which way and I have never had it kill the yeast.

[@Horologica]

Was just about to say that

[@ninam.6781]

@@laughingdragon8 Ok but this is naan lol not typical bread at all.

[@fatemakitty]

After watching your video , my cooking become even better. Thank you

[@camdraasdf2049]

Fatema chowdhury

[@camdraasdf2049]

Fatema chowdhury 1:07 ความจริงแล้วหม่อมนุ้ยเธอคือ... you6

[@favoritefeast8128]

This page is amazing.

[@endzmondayz2865]

This is perfect

[@fid3581]

Can we bake it? At what time and temp

[@mariamakhter7521]

I love this idea

[@stevebright9920]

Nice n simple 👍

[@birkit1133]

Mine didn't stick. Using the water made it too sticky. It didn't bubble. Needed more salt.

[@StevenHeapRecipes]

Bir Kit you may have to experiment with different pans. A non-stick aluminium works best.

[@MrsRamos-yy8dk]

wow!! beautiful

[@MagicalVillage]

Very beautifull ❤️ congratulations

[@akafoodrecipes7563]

Nice recipe 😍

[@rajesh9476]

How to make this in microwave oven?? Please give tips

[@KimberlyAmos]

Is this Active-Dry yeast or Instant Yeast?

[@nolove175]

Looks amazing. Thanks

[@voldemort786]

Just had some trouble removing it from the pan when it was done because the side that sticks to the pan has no oil or anything. Any suggestions?

[@vitz6793]

R Hendricks put like 2 Table spoon of oil into the pan

[@fenny3895]

thank you

[@ubaidshowkat91]

Thank you for the videos. I tried making this today but it was a disaster. I'm trying to crack my head around what went wrong. The naan was tough, flat and didn't rise. I was using plain flour (wheat). Could that be the reason?

[@dinalopez3038]

Yeast didn't work

[@tinagomes3921]

The best and easiest way for soft fluffy naan is just add curd soda oil sugar and knead the dough if needed add warm water and the dough should be very soft and should stick to u hand ..

[@imranjaved8016]

Simple easy and short recipe sis you got an new subscriber from Pakistan. Nice work

[@Moonlight-lk2wz]

Can I flip the pan on gas hob? is there anything else I can instead of yeast?

[@nafeesaabbas419]

syeda113 I tried this and it kinda burnt the first one lol, so I took another pan over the other instead of putting it directly on the stove. Worked just as good.

[@lindalinda-vp3sp]

The taste was very good. I have a question. What did I do wrong? After a while the bread was kind of "hard", but still delicious. Thanks for this recipe

[@layna8924]

THAT CAN HAPPEN IF YOU PUT THEM IN THE FRIDGE...SO, TO SOFTEN UP, I'VE FOUND JUST PUT IN THE MICROWAVE FOR ABOUT 30 SECS. & THEY WILL SOFTEN UP AGAIN...;)

[@emmaluna3898]

Can someone please tell me how to store naan? Can I put it in the frige and how long can it last? Thank you.

[@manikamajumdar1062]

It came out so well... thanks a ton👌👍

[@banglarrannaghor]

you are very welcome

[@TrueMofo]

Banglar Rannaghor why do you mix the salt in with the yeast?

[@yummyyumm3448]

I followed this recipe to make naans today.. They tasted quite good.. The only problem is this recipe only made 2 good sized naans for me.. So next time, I will double or triple the recipe and uses less yoghurt.. Edit: Also, I added salt to the flour instead of the yeast, as suggested by one of the comments, adding salt to the Yeast would kill it..

[@hanadyalawlaqi9896]

Can I use all purpose flour

[@tracyk9174]

What is white flour ? Is this plain flour?

[@StevenHeapRecipes]

Nice video recipe;)

[@IAMAGUDNYANO]

How long in the pan each side? Red hot pan? Looks very tasty !

[@francesmunro9666]

What flour did you use ?

[@humaanwer]

Great what a simple and amazing recipe

[@NAIKSKITCHEN]

Huma Anwer kzbin.info please check out and leave your feedback 🙂

[@da_yanti.f.6363]

If the unsticking pan is very unsticking is the naan would fall off ?

[@sarahaz4151]

White flour... as in all purpose flour right?

[@ayesha1666]

Can i skip yogurt?

[@leilam7830]

My doug came out soft and nice but dosnt starch it goes back and no bubbling little heavy and burnd

[@hunkydude322]

looks like a very fluffy tortilla.

[@davidsherburne8429]

Great.

[@poon2503]

Happy New Year.🙏🤍🌷🌻🌹

[@philipnaesa1480]

Is there a substitute for yoghurt?

[@hadubai1622]

No need dough proofing?

[@C172Pilotdude]

What kind of oil ?

[@mikelaw9872]

thank ou

[@ahmxtb]

I am using cast iron skillet to cook and when I flip it to cook the top like in 1:50, it almost certainly falls off. How to make it stick?

[@aneelachaudhry6198]

Put some water on bread and use alumonium pan.

[@silverkarina]

You might have gotten oil on the iron or it wasn't hot enough.

[@MAAmer-dy7pw]

What’s the flour quantity? Is it one cup or one and a half cup?

[@anissikder7852]

Can i skip this yogurt? Or what can i use instead of this yogurt?pls reply

[@bmarecar]

Ur hand looks like my mom's hand. Awww... i miss her

[@lalsidharth5086]

Superrrrr

[@solmazsheikhloo7092]

Danke 🙏🏻

[@rivek7021]

hi can you give us the ingredients in grams for us foreigners thanks

[@MandyFilet]

I'm confused, the recipe says tsp (teaspoon) but you seem to be using a tablespoon (tbsp). Which one is it?