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కాకరకాయ నిల్వ పచ్చడి తయారీ విధానం | Kakarakaya Nilva Pachadi | Bitter Gourd Pickle.
ఇత్తడి మరియు కంచు పాత్రలకి తేడ ఏంటి? వీటీ వల్ల ఉపయోగాలేంటి? My Brass And Bronze Cookware Collection
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BRASS & BRONZE UTENSILS I AM USING(AMAZON LINKS):
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Skytail Quality You Trust Non- Oxidize Pure Bronze Pot Handi Vengala Paruppu Urli Kansa Patra Kancina Patre, 3L, 1 Piece (Gold)
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Skytail Quality You Trust Non- Oxidize Pure Bronze Pot with Lid and Laddle Handi Vengala Paruppu Urli Kansa Patra Kancina Patre, 3L, 1 Piece (Gold)
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Shiv Shakti Arts® Pure Brass Designer Engraved Masala Dani | Box | Dibba | Spice Organiser, Container with Spoon (Big - 7 Dibbi in 1 Masaladani, Heavy Gauge - Luxury Embossed Design) Use Kitchenware
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MSI Rice Serving Spoon Pure Brass (22cm)
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Nutrion Pure Food Grade Bronze Kadai, 9 Inch, Gold
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Hello and welcome back to Tempting Bowls, Today in this video, we are showing you how to prepare Bittergourd pickle or Kakarakaya nilva pachadi at home. For preparing this kakarakaya pachadi or Karela Ka Achar please follow the instructions shown in this video and ingredients below for perfect kakarakaya pickle recipe.
Ingredients:
Bitter Gourd - 4 cups (round pieces)
Groundnut Oil - 1.5 cups
Tamarind Extract - 1 cup
Red chili powder - 3/4th cup
Roasted Fenugreeks powder - 1 tsp
Turmeric - 1 tsp
Salt - 1/2 cup
Garlic paste - 1 tsp
Tempering:
Mustard - 2 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Garlic - 1 tbsp, chopped
Curry leaves - few
Dry red chilies - 4
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