Nab vam sov noj nawb

[@paxiong169]

👍👍👍👍 Ua tsaug koj qhia koj recette os

[@mosvaj1385]

Ua tsaug os

[@mosvaj1385]

Thaum zuaj thawj zaug los sv hnab Looj tes thiaj ntxim huv

[@kiayang9864]

Tus viv ncaus aw...ua tsaug ntau2 rau qhov uas koj share koj qhov recipe rau peb os mog. Kuv sim ua li koj qhia mas noj qab heev li os...😋

[@nagfoodrecipe]

Ua tsaug os uas koj tseem nyiam saib thiab nawb zoo 2 siab heev koj ua tau noj os viv ncaus aw

[@vang-sightseeing2422]

Ntxim qab thiab zoo noj rau lub sij hawm caij ntuj no los txog li tam sim no kawg li os ❤️

[@nagfoodrecipe]

Yog mas. Ua tsaug nawb

[@sukhakamat8650]

Do we call this recipe berry glutinous rice ball since it is the small size equivalent to the size of green peas, blue berry, etc. have you ever try to use natural food color from plant base such like beet powder, mooringa powder, spirulina powder, purple yam powder. Chemical free food color

[@hnubhlicha4ever]

Do u know if I can freeze some n use it next time?

[@nagfoodrecipe]

You can freeze them after you roll them and cook them when you want, or if you have some cooked extra left then put it to refrigerator and reheat again..

[@asilgnay259]

Thov txim ntau ntau, kuv tsis tsim nyog nug koj tabsis koj ob lub bowl dawb dawb zoo zoo nkauj es yog koj tsis xav li cas no, koj yuav qhov twg ne? Koj tais nam vam sov ntxim qab kawg li.

[@nagfoodrecipe]

Los kuv yuav the tab laj Ikea os viv ncaus aw... ua tsaug ntau2 os koj los pab saib thiab mog