How to make cassava pone Guyanese way..

Made with cassava/yuca this is a favorite snack or dessert of the carribbean. This is the Guyanese version.
Ingredients needed:
2 and 1/2 cup grated cassava/yuca
1 and 1/2 cup of grated coconut
1 and 1/4 cup of carnation milk ( you may need more or less depending on the consistency of your batter)
1 cup of brown sugar
1 tsp black pepper
1 tsp grated ginger
1tbs cinnamon powder
1 tsp grated nutmeg
1 tsp of vanilla essence
2 tbs melted butter
1/4 tsp of salt
Addition 1 tbs of butter to put on top of batter
Bake at 375 degree for about 1 hr or until golden brown and toothpick comes out clean.
Please check out my other channel and subscribe if you like the contents.. thank you so much.. / homeawayfromhomenadi

[@champadairamnarine7400]

Great

[@krishnacounciousness7782]

Another delicious desert as always your cooking is mouth watering.

[@fickitonetime]

This looks so good. I can't wait to try it myself. Thanks for sharing!

[@frbhobbyprojects-itswhatid2707]

Looks just like mom's, thanks for sharing this video.

[@Pablo-Cooking-TV]

You can cook well done looks so delicious 😋

[@coreenharry5345]

Good morning going to try your cassava pone again . Your recipe is the best so far 👏❤️

[@NadisKitchen1]

Thank you Coreen. Those pones are so yummy.. Enjoy the Easter weekend..❤️❤️

[@kamalramphal2067]

Great looks really 😋 delicious

[@joysankat2883]

Looks beautiful and very simple i will certificate try it

[@shobhadeonarine6407]

Omg that is looking so yummy

[@hanniej8968]

Looks yummy will try.

[@kamodudhnath880]

Look yummy Like your recipe so far is the best 🙏🇬🇾 will try it thanks 🍁❤🇨🇦

[@mariciadublin7022]

Thanks for sharing your recipe Nadi. Your cassava pone looks really yummy. I'll try your recipe.

[@NadisKitchen1]

Thank you

[@ds-fs4qs]

Great recipe 👌

[@yonettekelly2406]

I will definitely try this

[@coreenharry5345]

Hi Nadi making your cassava pone again thanks again ❤

[@lisas.1681]

Looks great 👍🏼 - I made cassava pone for the first time in years last week and I forgot about the “blobs” of butter on top. I remembered watching you do so now. Gotta remember the next time - thanks for the reminder

[@NadisKitchen1]

Yes Lisa, that’s what will give it the nice golden brown crust on top..❤️

[@sallysamlal9816]

Looks yummy😊

[@smameme2835]

Thank you for sharing

[@RookminJaikaran]

Lovely 🌹🌹 I made it and so good taste great 💯💯

[@elizabethannbacchus4194]

Making your style of cassava pone now. Yours looks nice and fast and easy

[@NadisKitchen1]

Thank you. Hope it’s comes out good. Have a great weekend ❤️

[@indrajasodrabhadaiaziz1248]

Looks YumEE 😋

[@NadisKitchen1]

Thank you 😋

[@kumariebusgith6507]

Yummy

[@evelynandrews4854]

Thank you for the recipe. My mom and grandma used to have a cup of sugar water and pour over when it is finished baking. .

[@NadisKitchen1]

Evelyn thank you.. I have to try that next time..

[@doreennarayanan6923]

This is the next of my favorite but because of diabetes I don’t make it anymore Just looking I feel satisfied like I had a taste You are an incredible cook and baker I don’t make too many desserts only if any of my family visit But since I moved away my daughter don’t eat a lot of sweet Thank you for posting all your delicious dishes 😍

[@NadisKitchen1]

Thank you Doreen for your lovely comment. I don't eat a lot of sweets too. My husband loves to eat sweets. I do love cassava pone though..

[@mswhimsicalheart]

You replace the sugar with a brown sugar substitute like Splenda Allulose that does not spike blood sugar. I as well have diabetes but I love my cake so it work in replacement

[@user-if5wc6mm9s]

I would like to know how to make avocado chicken sandwich

[@devikscreation5741]

Looks good

[@NadisKitchen1]

Thank you so much 😊

[@faridaali190]

Hi Nadi your pone looks so delicious and scrumptious I make my pone similar to this but I will try this recipe the next time I am making pone thanks for sharing this recipe stay safe and blessed day from Canada

[@NadisKitchen1]

Thank you Farida, it’s a good recipe.. do you put pumpkin in yours? My husband is from Trinidad and he usually does.. It’s tasty too... enjoy the weekend ..❤️❤️

[@faridaali190]

Yes we put pumpkin in our pone

[@jeangowcharan5485]

Hi Nadi, today I am using your cassava pone recipe,thank you for sharing.Wish that I could send you a picture of my pone,once again thank you ♥️♥️

[@NadisKitchen1]

Hi Jean, thank you so much.. I would have love to see how it came out.. Much love and regards..💜❤️💜

[@BalasHealthyKitchen]

Wow very nice recipe. Thanks for sharing. We've subscribed to your channel.

[@NadisKitchen1]

Thank you Bala's Kitchen so much! I have subscribed to yours for quite sometime now. Loved looking at your recipes..

[@kbro7997]

❤❤❤❤

[@jennifermckenzie14]

Hi hi thanks for sharing but when you grate d cassava do you have to squeeze out d juice in it or do you leave it just as it is thanks

[@lydiapetra1211]

Looks beautiful.....and so delicious! Thanks for the video! My question what if you can't find it grated ...or frozen and grated ok n the store.... what do you do? Thanks!

[@NadisKitchen1]

Hi Lydia you can always get the fresh ones and grate them. You can find it in the supermarkets. Thank you 🙏🏼

[@savitriepersaud7808]

Sosweet

[@alwayshumble8817]

Great recipe. Simple and easy especially with measurements ahead of making. I use condense milk instead of sugar. Thanks.

[@eionmckend8118]

Thanks for this, I was wondering if I could use condense milk instead

[@NadisKitchen1]

Thank you so much! Condensed milk is a great substitute..💜

[@MYTYIAALLEYNE]

Looks Delicious 😋 Why the Black Pepper?

[@seetasingh3002]

Yummy!

[@NadisKitchen1]

Thank you so much ❤️

[@sherenemcfarlane8868]

Hi Nadi, I used your recipe, so far it came out great. I ate it hot, so it was gooey on the inside. By tomorrow it will be set better. I was told to add a piece of pumpkin 🎃, by an old but beautiful Aunty from Trinidad. That's the only thing I added differently. But overall it was the same recipe.

[@NadisKitchen1]

Thank you Sherene for your awesome feedback. My husband is from Trinidad and his sister made it once and she added pumpkin. It was good. I yet have to try it out. Have a wonderful blessed evening.💜💜

[@sherenemcfarlane8868]

@@NadisKitchen1 Hi Nadi, I know your spirit. 💚💜 Thank you. Keep me posted when you taste it with the pumpkin, really just a small amount. I came out Great, I like it gummy on the inside. I left in 15 minutes longer. Next time I will stick to the hour.

[@NadisKitchen1]

@@sherenemcfarlane8868 I also like it a bit gooey.. yum!💜

[@beulah2412]

Can I use coconut cream instead of carnation milk?

[@micanana6782]

What’s the size of the cup you’re using?

[@donnalobiondo7850]

That is trini recipe

[@patriciamclaughlin1608]

Can I get the recipe

[@NadisKitchen1]

Hi Patricia, all the ingredients are listed in the description below. Thank you so much

[@angieflama828]

Can you kindly write the recipe in the comments section

[@dornclarke833]

Gd day can I add pumpkin to this recipe

[@NadisKitchen1]

Hi Dorn, Yes absolutely you can add pumpkin.

[@enolacarter4945]

Can you use something instead milk product?

[@NadisKitchen1]

Hi Enola, I have never tried this but I am thinking substitute the carnation milk with coconut milk. Will have to give this a try too.

[@dannibishop6017]

You can leave out the milk (some ppl leave it out) if you aint get any subsitute.

[@AudreyCorreia-hm2vt]

If you look you will find the recipe

[@yasmeensurjan5715]

Not hearing

[@NadisKitchen1]

Yasmeen, so sorry.. I just watched it and the volume seems fine from my end. I would be more than happy to answer any questions you may have.. 💕

[@gemmablondel7277]

Will try thanks

[@janicehoyte3969]

Cassava pone is suppose to be sweet, not acid. Use the ginger and leave the black pepper out

[@Sabitasingh11234]

A little bit of the black pepper can go in

[@savitriharilall3567]

Yummy